Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

Slice cucumbers lengthwise into eighths. Combine cucumbers and 1/4 cup salt. Cover with cold water in large container; let stand for 2 hours. Drain; rinse well with cold water. Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper... - 38.9256

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 34.1757

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight sealers. - 33.7398

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 32.6238

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that... - 23.5181

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2201

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 38.9124

Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a week. - 31.8396

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to... - 39.6451

Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, they must be sliced or they will shrivel. Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles. Cover and weight down the... - 37.4596

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6066

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.3623

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

Mix beans with celery, pickles, tomato, and onion. Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended. Pour salad dressing over bean mixture. Marinate for 1 hour. Serve salad on bite-size pieces of salad... - 35.244

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

1. Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with the remaining cucumber and onion. 2. Combine vinegar and the next 5 ingredients (through chiles) in a small saucepan. Bring to a boil, cook for 1 minute or until... - 27.4106

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3782

For all those pickle fans, who love having a jar of dill pickles right on their kitchen cabinet this recipe is a must watch. in this video the chef provides clear directives to combine cucumber with garlic and brine to make absolutely tempting pickle. Do not... - 92.8528

Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before eating. - 18.6421

Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly. Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours. Drain. Tie spices in a cheesecloth bag. Combine vinegar, 1 quart water and sugar; add... - 35.6801

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436

Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup. - 31.3605

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not... - 32.0103

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1914

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.733

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2835

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set... - 36.0316

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5067

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if desired. - 24.8396

The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 39.7219

This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 28.3886

All of us know the joy of nibbling into tender, pickled fruit pieces. Chef Bhal Dave shares the recipe of preparing sweet lemon pickle. You will be astounded to see how easily he tosses up a seasoning and pickles the lemons. Just follow his instructions to... - 74.8855

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 30.5071

Wash peppers, remove tops and seeds and cut peppers into strips. Cover strips with boiling water. Let stand 2 minutes. Drain. Pack peppers into hot sterilized jars. Boil sugar and vinegar together 5 minutes. Pour over peppers to fill jars. Seal. - 27.0799

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized... - 32.7241

Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 137.607

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss... - 36.0871

Try this richly flavored and amazingly delicious Cucumber Pickle. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Cucumber Pickle and delight in your meals as... - 32.6791

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every party! - 23.7475

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 19.0664

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 29.0571

1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time. 2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from... - 33.628

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 129.144

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.0232

Peel cucumbers and thinly slice. Sprinkle with salt and leave to drain for 1-2 hours. Marinate in a little French dressing, or with lemon juice mixed with chives or dill. Serve with fish or egg dishes. - 22.7645

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces... - 25.4597

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2521

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal... - 36.2915

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced liquid. - 24.6228

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice... - 35.8643

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough... - 35.873

Place cucumbers in glass or plastic bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill. - 28.2818

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot... - 38.8163

Chinese Pickled Cucumber is extremely easy to prepare and tastes awesome. I often serve the pickle as an appetizer at parties. Everyone loves the tantanlising taste of Chinese Pickled Cucumber. - 24.5795

Pack the cucumbers into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the cucumbers to within 1.25 cm./ 1/2 in.of the top and seal. - 25.5938

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2... - 39.7849

Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes. Drain liquid. Cut the seaweed into 1 1/2-inch strips. Mix together... - 30.3262

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate... - 30.6805

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each... - 33.3607

When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish. - 93.0189

Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 32.5804

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 31.8219

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 36.8626

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and dill. - 28.3662

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook... - 26.3618

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.7186

Boil together vinegar, sugar, and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick, and pour. Fill ja - 25.6825

1. Cut the cucumbers in half lengthwise. Peel them and remove the seeds. Slice the cucumbers thinly and sprinkle with salt. Set aside for 10 minutes. 2. Rinse the cucumbers and squeeze out any excess water. Add the shrimp to the cucumbers. 3. Soak the wakame... - 26.9305

All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen... - 83.5531

Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard, horse radish, and 1 teaspoon salt. Add ground beef and mix well. Shape mixture into a 9x4-inch loaf; place in 10x6x2-inch baking dish. Bake at 350° for 1 hour. Spread with 1/4 cup... - 32.9349

Pour boiling water over peaches and let stand several minutes, then drain and skin. (Some varieties resist this method and must be pared with a knife.) Cut each peach in half, remove the pit, and pack into 2 or 3 sterilized quart jars (the size of the... - 26.7972

Pour boiling water over onions, and leave 2-3 minutes to soften skins. Drain, and cool under cold water; then peel. Sprinkle 1/2 cup salt over onions, and add the boiling water. Let stand overnight; then drain, and rinse to remove salt. Sliver, the green and... - 40.0352

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning... - 34.096

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 36.0045

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.4373

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within... - 20.2939

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be... - 28.8901

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with... - 34.6779

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

Preparation: In kettle combine all ingredients and 1 cup water. Bring to boil; simmer 5 minutes. Canning: Return cherry mixture to boiling. Spoon into hot, clean jars, leaving 1/2 inch headspace. Wipe rims; adjust lids. Process in boiling water bath for 10... - 23.2774

1. Wash sealers in hot water. Rinse. 2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired 3. Wash the cucumbers, then prick several times with a fork and pack into the sealers. 4. Put 1/2 tsp. alum in each... - 34.1098

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to serve. - 37.3392

Slice cucumbers into finger-sized strips; remove seeds. Mix lime with 1 gallon water in crock. Add cucumbers; stir well. Let stand for 24 hours; drain. Wash until water is clear; drain thoroughly. Combine vinegar, sugar and pickling spice in large kettle; add... - 34.9699

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.8019

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine vinegar and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. With slotted spoon, remove fish... - 37.4417

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.2487

Stone the cherries or slit the skins to allow the syrup to penetrate. Boil the other ingredients for 10 minutes with the lid on the pan. Remove the spices and add the cherries. Simmer for 5 minutes. Drain from the liquid and pack loosely into warm jars. Boil... - 31.7482

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one po - 32.9528

Wash and dry cucumbers, and cut in half lengthwise. Set aside. Bring 4 cups water to a boil in a large saucepan. Tie spices in a cheesecloth bag. Add sugar, salt, vinegar, and spice bag to boiling water. Return water to boil slowly; reduce heat and simmer 15... - 31.7335

Cut the okra into 2 to 3 inch pieces. Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle. Stir until sugar dissolves; bring to a boil. Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars. Add the... - 35.3426

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7907

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7427

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 28.1398

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

1. Pour boiling water over the onions to loosen the skins, then peel them. 2. Bring a large pan of water to the boil, add a couple of tablespoons of the vinegar, add the onions and blanch for 5 minutes. 3. Drain the onions and pat dry, then pack tightly into... - 35.1668

In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and... - 40.3796

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 149.848

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987

Combine first 4 ingredients in a bowl, stir well with a whisk. Add cucumber slices, toss gently. Cover and chill at least 1 hour and up to 2 days. - 22.6057

Place sliced cucumbers in bowl and mix well with salt. Let stand 15 minutes. Drain off all the salty fluid. Add vinegar and sugar and let stand 10 minutes. Before serving, drain sweet and sour juice from cucumber slices and place cucumbers into a serving bowl. - 23.3424