Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick. Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved. Leave in refrigerator 30 minutes or more. Stir before

GETTING READY 1. To prepare cucumbers wash them and place in stone crock or enamel container. 2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers. MAKING 3. Mix salt ..

Insert slicing disc. Slice cucumbers; transfer to a large mixing bowl. Slice onion. Add onion and salt to cucumbers; stir to mix. Cover with ice cubes and refrigerate for 2 to 3 hours. Drain water from bowl and discard any un-melted ice cubes, but do not ..

Sweet Pickles 14 Days is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Sweet Pickles 14 Days; I am sure you would love to share your experience with

Sprinkle salt over cucumbers, onions and pepper. Cover with cracked ice and water. Mix -let stand 3 hours. Drain

Combine and let stand one week. Pour off water. Cover with boiling water, and let stand 24 hrs. Split every pickle in half. Pour fresh boiling water with chunk of alum added (equal to a walnut) over cucumbers and let stand 24 hrs. Boil together, 4-1/2 ..

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained ..

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over ..

Slice cucumbers lengthwise into eighths. Combine cucumbers and 1/4 cup salt. Cover with cold water in large container; let stand for 2 hours. Drain; rinse well with cold water. Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper ..

Peel cucumbers and cut lengthwise; remove seeds. Slice in finger-sized strips; cut in desired lengths. Dis- solve lime in 1 gallon water; pour over cucumbers in crock. Soak overnight. Drain; wash well until water is clear. Soak in clear water for 3 to 4 ..

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring ..

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4 ..

Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt. Drain. Heat and add pickles. Bring just to boiling point€”Do not boil. Put in airtight

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and ..

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the ..

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for ..

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process ..

GETTING READY 1) Peel the cucumbers and cut in halves (lengthwise). Take a teaspoon and scoop out the seeds. Cut in thirds lengthwise and then in 1-inch lengths (makes 2 cups). 2) Take a large bowl and combine cucumbers with cabbage, peppers and onions. Add ..

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that ..

Put cucumber strips in a clean pickling container. Add salt to water and bring to a boil. Pour over cucumbers. Weight cucumbers under brine. Cover container and let stand 1 week in a cool place. Drain, discarding brine; rinse cucumbers thoroughly. Cover with ..

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding ..

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add ..

Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside. Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle. Bring to boil over medium-high heat, stirring to dissolve sugar. Add cucumber slices. Return to ..

Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a

Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a

Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, they must be sliced or they will shrivel. Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles. Cover and weight down the ..

1. In a 10-quart stainless steel or enameled stock-pot, combine the cucumber slices, water, and lime juice. Cover loosely and let stand overnight; drain and rinse several times. Cover with fresh water, let soak 3 hours more, and rinse twice. 2. Drain the ..

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2 ..

Mix beans with celery, pickles, tomato, and onion. Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended. Pour salad dressing over bean mixture. Marinate for 1 hour. Serve salad on bite-size pieces of salad ..

1. Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with the remaining cucumber and onion. 2. Combine vinegar and the next 5 ingredients (through chiles) in a small saucepan. Bring to a boil, cook for 1 minute or until ..

Slice cucumbers 1/4-inch thick. Soak in lime water overnight. Next morning wash in fresh water. Then soak in ice cold water for 2 hours, use ice. Drain well on a cloth. Heat the vinegar, sugar and salt until sugar is dissolved. Add cucumbers to solution, ..

1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours. 2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars. 3 Combine Brine ingredients in 4-cup glass measure. 4 Microwave 10 ..

1. Wash cucumbers; cut off flower end. Cover with ice water; let stand 2 hours. 2. Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars. 3. Combine Brine ingredients in 4-cup glass measure. 4. Microwave ..

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head ..

MAKING 1) In a bowl mix all ingredients. 2) Heat to just below boiling point but do not boil. 3) Transfer into hot sterilized jars, leaving 1/2-inch head space. 4) Seal immediately. SERVING 5) Serve as

Slice cucumbers into paper-thin slices, leaving the peel on. Slice onions into thin rings. Cut peppers into thin rings or strips. Dissolve coarse salt in the water and pour over the sliced vegetables. Put some ice on top of cucumbers. Use about 1 quart ..

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Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat ..

Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before

Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly. Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours. Drain. Tie spices in a cheesecloth bag. Combine vinegar, 1 quart water and sugar; add ..

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with

This is a time tested and perfected Bread And Butter Pickles recipe! Trust me you wouldn't want to miss this as it is a hand down from my mom! You simply have to try out this Bread And Butter Pickles!

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me!

Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized ..

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not ..

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed ..

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed ..

MAKING 1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves. 2. Add the sliced cucumbers to the brine liquid. 3. Cover and let the cucumber stand in the brine for 3 days. 4. Pour off the brine and boil till it come to a ..

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar, ..

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half ..

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1 ..

GETTING READY 1. Cut the cucumber lengthwise into halves. 2. Chop them crosswise into 1/8-inch-thick slices. 3. In a bowl, toss cucumber in salt. 4. Let it stand for 1 hour; toss once or twice. MAKING 5. In a small saucepan, blend vinegar and sugar. 6. ..

Mix the vegetables and salt in a large bowl or earthenware crock. Cover with ice cubes and top with a weighted plate; set aside about 3 hours. Drain. Meanwhile, blend vinegar and remaining ingredients together in a large kettle. Add drained vegetables and set ..

Make the pickled cucumbers: In a small bowl stir together the vinegar, the brown sugar, the salt, and the red pepper flakes until the sugar and the salt are dissolved, add the cucumber, stirring to coat it well with the marinade, and let the mixture stand for ..

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for ..

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next ..

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to ..

GETTING READY 1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars. MAKING 2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill. 3) In a saucepan, dissolve the sugar and salt in ..

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if

The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to

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This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for ..

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8

Wash peppers, remove tops and seeds and cut peppers into strips. Cover strips with boiling water. Let stand 2 minutes. Drain. Pack peppers into hot sterilized jars. Boil sugar and vinegar together 5 minutes. Pour over peppers to fill

GETTING READY 1 Wash and dry the cucumbers.Cut them into thin slices. 2 Peel the onions and slice them. 3 In a bowl mix the onions and cucumbers and sprinkle with salt.Leave aside for 2 hours. MAKING 4 Rinse and drain the cucumbers and onions. 5 In a pan add ..

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if ..

GETTING READY 1) Wash cucumber and pat dry. Cut into two halves, lengthwise and remove the seeds. 2) Wash and pat dry mint and coriander. Trim the ends and discard. Chop them finely, reserving about 4 sprigs for garnishing. MAKING 3) Shred cucumbers in a ..

First day: wash, dry, and cut cucumbers in half, lengthwise. Put in a crock. Dissolve the salt in the gallon of water and cover the cucumbers. Add more brine in the same proportions if necessary. Let stand 4 days. The brine will ferment. Fifth day: drain ..

Here a great recipe that uses those great liitle cucumbers you see at the farmer's market. Try it... they're great.

Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to

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Scrub cucumbers. Place a layer of dill on bottom of a large ceramic bowl or crock. Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add garlic. Top with a final layer of dill. Mix vinegar, water, and salt. Pour over dill ..

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each ..

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of ..

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water; ..

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower ..

Tie spice in cheesecloth bag; add to combined next 6 ingredients in a kettle. Bring to boil; add cucumbers and onions; bring to boil, and cook 5 min. Drain, reserving liquid; stir parsley into drained pickles; remove spice bag; pack into clean, hot sterilized ..

1. Toast sesame seeds. Peel and seed cucumber, then quarter lengthwise. Cut into bite-sized wedges by making a diagonal cut, rotating a quarter turn, and cutting again. Wrap in a dry cloth to remove excess surface moisture. 2. Combine cucumber, soy sauce, ..

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss ..

GETTING READY 1) In a bowl, mix well together cucumber, onion, green pepper and garlic. 2) Dredge the salt and ice . 3) Allow to rest for 3 hour at room temperature. MAKING 4) Drain the cucumber mixture well. 5) In a saucepan, mix together vinegar, ..

1. Wash the cucumbers thoroughly. Wipe dry with a clean cloth. Trim the ends, cut each into 3" pieces. Put them in a ceramic bowl, add water, cover, and leave overnight. 2. Next day, drain all the water, prick each piece with a sharp needle and spread on a ..

MAKING 1) Rinse the cucumbers and pat dry them. 2) Cut each cucumber into 4 spears, lengthwise. 3) In a shallow container, place the cucumber spears, cut side down. Set aside. 4) In a 1-cup glass measure, combine together the water, vinegar, sugar and pepper. ..

Try this richly flavored and amazingly delicious Cucumber Pickle. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Cucumber Pickle and delight in your meals as ..

Fresh Cucumber Pickles is simply a delicious side dish recipe. A deadly combination of cucumber and vinegar will surely tempt you to prepare this Fresh Cucumber Pickles dish on every

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love

GETTING READY 1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt. 2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly. MAKING 3) In a kettle, combine the cucumbers with rest of the ingredients. 4) Cook ..

GETTING READY 1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level. MAKING 2) Allow vinegar, sugar and salt to come to a boil. 3) Pour the vinegar ..

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber ..

1. Trim the ends of the cucumbers and cut them into 1/4-inch slices (for a truly authentic look, cut the cucumbers with a crinkle-edged cutter). 2. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Let stand for 1 hour, tossing occasionally. ..

Thinly slice unpeeled washed cucumbers and peeled onions into crock or large bowl, sprinkling each layer generously with salt. Let stand overnight. Drain, and rinse with cold water. Drain again. Bring remaining ingredients except oil to boil. Add vegetables ..

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1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns, ..

Cover the cucumbers with the lime and 2 gallons water. Let soak for 24 hours, then drain. Cover with fresh water and soak for 4 hours and drain. Repeat freshwater soaking 4 times. Combine all the remaining ingredients and bring to a boil. Pour the hot vinegar ..

Peel cucumbers and thinly slice. Sprinkle with salt and leave to drain for 1-2 hours. Marinate in a little French dressing, or with lemon juice mixed with chives or dill. Serve with fish or egg

GETTING READY 1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible). 2) Slice the carrot and daikon fine. 3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold ..

1. Wash and peel the cucumbers. If small keep them whole, otherwise cut into 2" pieces or to required size. Put them into an earthenware jar or glass bottle, and set aside. 2. To the spice bag, add the vinegar along with salt and sugar, and simmer for a ..

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ..

GETTING READY 1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife. 2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick. 3) Pour 1/4 teaspoon of ..

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a ..

Mix cucumbers with onions. Sprinkle with salt and allow to stand for 1 hour. Drain. Put into a large kettle and add remaining ingredients. Bring to a boil, lower heat, and simmer for 30 minutes. Stir occasionally. Pour mixture into hot sterilized jars. Seal ..

1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours. 2. Drain vegetables thoroughly. Mix remaining ingredients in ..

Chop or slice the cucumbers. Blend the peppercorns, spice and mustard with the liquid from the jar of cucumbers. Put the cucumbers into a dish, pour over the spiced

1. Wash the cucumber, trim the ends and score the cucumber lengthways with a fork. 2. Slice cucumber very thinly, place in a bowl and sprinkle with the 2 teaspoons salt. Leave for several hours. 3. Press the juice out of the cucumber and drain on kitchen ..

1. Trim the stalks off the cucumbers. Wash and drain, then place in a bowl and cover liberally with salt. Leave for approximately 2 hours, then rinse and drain thoroughly. 2. Place the vinegar in a saucepan together with the peppercorns, cloves and sugar. ..

Score down the skin of the cucumbers with a fork to make ridges. Cut the cucumbers into very thin slices. Put the slices in a shallow dish and sprinkle generously with salt. Cover and leave for 1 hour. Meanwhile, mix together the sugar, vinegar, lemon juice ..

Szechwan Pickled Cucumbers Or Shredded Cabbage has a Scorching taste.The Honey and Vinegar gives the Szechwan Pickled Cucumbers Or Shredded Cabbage Fine

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot ..

Remove seeds from cucumbers, do not peel, and slice onions. Put in brine of 1 cup salt to 2 quarts of water. Let stand overnight. In morning make following dressing: Mix, but do not cook. Put onions and cucumbers in kettle with 4 cups brown sugar and enough ..

Place cucumbers in glass or plastic bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with

GETTING READY 1) Wash cucumbers. 2) Cut 1/16" slice off blossom end. 3) Soak in ice water in 1-gal crock for 5 hours in refrigerator. 4) Cut each cucumber lengthwise into 4 to 6 strips. 5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3 ..

Chinese Pickled Cucumber is extremely easy to prepare and tastes awesome. I often serve the pickle as an appetizer at parties. Everyone loves the tantanlising taste of Chinese Pickled

GETTING READY 1) Mix together vinegar, water, salt, calcium chloride and sugar. 2) In a deep bowl, put cucumber and cover it with vinegar mixture. 3) Cover the bowl with a plate or lid and let stand for a whole night. MAKING 4) On the following day, take a ..

MAKING 1. Take a platter or a shallow dish and arrange large mackerel pieces in it. 2. In a saucepan, add onion, all the seasonings and vinegar and allow the mixture to come to boil Cool a little and top the fish with sauce. Chill in the refrigerator. ..

Pack the cucumbers into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the cucumbers to within 1.25 cm./ 1/2 in.of the top and

GETTING READY 1) Cut the cucumbers into very thin slices. 2) In medium bowl, place cucumber and lightly toss with salt. 3) Cover the cucumbers with a plate, and weigh down with a heavy can. 4) Allow the cucumber mixture to stand at room temperature 2 ..

Combine all the ingredients except the cucumbers and mix well. Slice the cucumbers as thinly as possible—they should be almost transparent. Place in a serving dish. Pour the dressing over the cucumbers. Cover and refrigerate 3 or more hours. Check the ..

Slice impeded cucumber. Discard ends. Mix vinegar, water, sugar, salt and white pepper thoroughly. Pour over cucumber. Sprinkle with parsley. Allow to stand 2 to 3 hours in refrigerator before

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces ..

Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes. Drain liquid. Cut the seaweed into 1 1/2-inch strips. Mix together ..

1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time. 2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from ..

GETTING READY 1) In a large bowl, layer the cucumber and onion slices, then season the layers with salt. Cover and keep aside for 2 hours. 2) Meanwhile, sterlize the jars, drain well and dry them thoroughly. MAKING 3) In a colander, put and rinse the ..

1. Wash the cucumber, trim each end and score the length of the cucumber with a fork. Slice thinly, place in a bowl and sprinkle with the salt. 2. Allow to stand for about an hour so that the juices are released from the cucumber. 3. Drain well, pressing with ..

Select fresh, crisp cucumbers, score the skin and slice thin. Combine vinegar, water, honey and salt and pepper to taste. Mix well. Combine parsley and cucumbers and pour vinegar mixture over them. Correct seasoning. Weigh down with plate and refrigerate ..

Night before, cut cucumbers into 1/2" x 1 1/4" lengthwise slices and soak in iced water for 20 minutes to crisp. Boil chicken thighs in salted water for about 20 minutes. Bone, shred and chop chicken into 1" pieces. Drain cucumbers. Mix remaining ingredients ..

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Boil the limes in water till they turn slightly soft. Drain out the water. In a separate pan put 1 cup water with 1 cup salt. When crystals form, add half the vinegar and boil for 5 minutes. Heat half the cup sugar till it turns into a brown syrup. Add the ..

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook ..

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with ..

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it.

This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight!

GETTING READY 1) Season meat with salt and pepper. 2) Preheat oven at 350° F. MAKING 3) In a skillet, melt butter. 4) Add onion to sauté until tender. 5) Pour the mixture over soft bread cubes, piccalilli, salt, pepper and sage. 6) Add milk to combine ..

Boil together vinegar, sugar, and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick, and pour. Fill

Prepare potato soup and combine with cucumber and onion; simmer 10 minutes. Reheat with cream, but do not boil. Adjust seasonings with salt, pepper and lemon juice. Sprinkle with lemon peel and

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds. ..

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with ..

1. Wash sealers in hot water. Rinse. 2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired 3. Wash the cucumbers, then prick several times with a fork and pack into the sealers. 4. Put 1/2 tsp. alum in each ..

Slice cucumbers into finger-sized strips; remove seeds. Mix lime with 1 gallon water in crock. Add cucumbers; stir well. Let stand for 24 hours; drain. Wash until water is clear; drain thoroughly. Combine vinegar, sugar and pickling spice in large kettle; add ..

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GETTING READY 1) Wash the cucumber thoroughly in cold water. 2) Pack the cucumber in stone jars or sterilized jars. 3) In a bowl, make the brine but mixing pickling salt and boiling water. 4) Pour the water immediately over the cucumbers. 5) Let it cool, and ..

Wash and dry cucumbers, and cut in half lengthwise. Set aside. Bring 4 cups water to a boil in a large saucepan. Tie spices in a cheesecloth bag. Add sugar, salt, vinegar, and spice bag to boiling water. Return water to boil slowly; reduce heat and simmer 15 ..

Mix sugar, vinegar, spices together. Do not heat. This syrup should be cold. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate pickles at least 5 days before using. Keep pickles in refrigerator until ready to

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in

GETTING READY 1) Wash the cucumber thoroughly in cold water. 2) Pack the cucumber in stone jars or sterilized jars. 3) In a bowl, make the brine but mixing pickling salt and boiling water. 4) Pour the water immediately over the cucumbers. 5) Let it cool, and ..

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a ..

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one ..

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch ..

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers, ..

1. Cut the cucumbers in half lengthwise. Peel them and remove the seeds. Slice the cucumbers thinly and sprinkle with salt. Set aside for 10 minutes. 2. Rinse the cucumbers and squeeze out any excess water. Add the shrimp to the cucumbers. 3. Soak the wakame ..

GETTING READY 1) In a crock or glass bowl, place the sliced cucumbers and mix thoroughly with salt. 2) Allow the cucumbers to stand overnight in the refrigerator; drain thoroughly. MAKING 3) In a food chopper with a coarse blade, chop the cucumbers with ..

Peel cucumbers, run the tines of a fork down the sides all around (for a scalloped effect), and slice very thin. Salt them and let stand for a few minutes, stirring occasionally. Then drain and add onion. Mix vinegar and rhubarb together and pour over ..

GETTING READY 1.Take a bowl, put cucumber slices in it and season with salt. 2.Put cold water enough to cover the slices. 3.Chill for 30 minutes. MAKING 4.Drain the refrigerated cucumber. 5.Put onion in it. 6.Make a mixture of vinegar, water, sugar, dill ..

To Make Salad: Cut a slice off top of each pepper to make a lid. Scoop out pulp and seeds to form a shell. (Hollowed peppers may be refrigerated, covered with plastic wrap, overnight.) Place spinach strips in medium bowl. Using a vegetable peeler, shave ..

Cucumber Kimchi is a traditional Korean Side

Stuffed Cucumber Kimchi is a real spicy stuff. The cucumbers are nicely blended in the spices and have an amazing, mouth watering flavour. This Stuffed Cucumber Kimchi serves as a great accompaniment for some simple plain food. Try out and enjoy!

Alternate layers of pickles, onions, spices and sugar in a crock. Pour on vinegar to which salt has been added. Let stand 2 days. Turn. Let stand 2 more days. Put in sterilized jars and

Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard, horse radish, and 1 teaspoon salt. Add ground beef and mix well. Shape mixture into a 9x4-inch loaf; place in 10x6x2-inch baking dish. Bake at 350° for 1 hour. Spread with 1/4 cup ..

Pour boiling water over peaches and let stand several minutes, then drain and skin. (Some varieties resist this method and must be pared with a knife.) Cut each peach in half, remove the pit, and pack into 2 or 3 sterilized quart jars (the size of the ..

Pour boiling water over onions, and leave 2-3 minutes to soften skins. Drain, and cool under cold water; then peel. Sprinkle 1/2 cup salt over onions, and add the boiling water. Let stand overnight; then drain, and rinse to remove salt. Sliver, the green and ..

GETTING READY 1. Pound whole cloves and cinnamon to a coarse powder. 2. Wash the mangoes and cut into small pieces. 3. Keep in a bowl and sprinkle salt and turmeric powder over it. 4. Keep aside for 6 hours. 5. Squeeze out water from it. MAKING 6. In a ..

Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..

Prepare vegetables and set aside. Mix remaining ingredients in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling. Remove from heat. Immediately add the vegetables; cover and let stand about 1 ..

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Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning ..

Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning ..

Slice pickles into round slices. Layer pickles, sugar, garlic and hot peppers in jar, ending with sugar. After sugar has dissolved, and pickles are not covered with liquid, more sugar should be added. Refrigerate. Let stand several days before using. These ..

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring ..

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small ..

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within ..

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within ..

Break cauliflower into flowerets; there should be 2 quarts. Cook in a small amount of unsalted water for 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer for 2 minutes. Pack into hot sterilized jars;

1. Prepare the mango pieces, sunning them. 2. Fry the chillies and asafoetida in a little oil. Cool, then add the mustard seeds and powder. To this, add any left-over turmeric powder and salt. Mix and keep aside. 3. Add some water to the jaggery, and make a ..

1. Wash, wipe dry and cut the lemons into long thin slices. 2. In a thick-bottomed saucepan, pour half a cup of water, add the whole spices, salt and vinegar, and set to boil. 3. When it starts to boil, add the lemon pieces and cook until they turn soft. ..

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be ..

GETTING READY 1. Drain the pickles well. 2. Thinly slice them. MAKING 3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top. 4. Repeat layering of sugar and pickles , dividing equally between the two crocks. 5. ..

Preparation: In kettle combine all ingredients and 1 cup water. Bring to boil; simmer 5 minutes. Canning: Return cherry mixture to boiling. Spoon into hot, clean jars, leaving 1/2 inch headspace. Wipe rims; adjust lids. Process in boiling water bath for 10 ..

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine vinegar and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. With slotted spoon, remove fish ..

GETTING READY 1. Chop onions, tomatoes and peppers finely. 2. Mix them, cover with salt and allow them to stand overnight. 3. Drain the mixture. MAKING 4. Add to this mixture vinegar, spices and salt which have already been heated to boiling. 5. Cook it for ..

GETTING READY 1. Trim off the green portions of the watermelon rind and cut the white part into 1-inch pieces. 2. Place them in a pan containing strong brine (salt water) and allow them to soak over night. MAKING 3. Drain off the brine and add fresh water to ..

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one

Cut the okra into 2 to 3 inch pieces. Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle. Stir until sugar dissolves; bring to a boil. Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars. Add the ..

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice ..

Stone the cherries or slit the skins to allow the syrup to penetrate. Boil the other ingredients for 10 minutes with the lid on the pan. Remove the spices and add the cherries. Simmer for 5 minutes. Drain from the liquid and pack loosely into warm jars. Boil ..

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice ..

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and ..

GETTING READY 1. In a large bowl, toss cabbage with salt. 2. Let it sit for an hour; toss twice. 3. Rinse the cabbage in colander using cold water; drain well. 4. Keep the cabbage back in the bowl. MAKING 5. In a small saucepan, blend sugar in vinegar. 6. ..

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well

1. Pour boiling water over the onions to loosen the skins, then peel them. 2. Bring a large pan of water to the boil, add a couple of tablespoons of the vinegar, add the onions and blanch for 5 minutes. 3. Drain the onions and pat dry, then pack tightly into ..