Sweet Creamy Vermicelli Recipes

Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion. - 114.185

MAKING 1)In a saucepan, boil milk and add sugar. Let it cook in medium heat until thick and reduced to half. 2)Take a serving dish and put soutpheni in it and pour the milk over it. 3)Sprinkle remaining ingredients. Chill. SERVING 4)Decorate the dish with... - 36.8515

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.2173

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7511

Bring broth to boiling over direct heat (on a range top or over a denatured alcohol flame). Add vermicelli noodles (broken, if desired) and cook, uncovered, for 5 to 8 minutes or until noodles are tender to bite. In a bowl blend the sweet butter with cheese... - 26.5694

Although its been a while since Diwali has passed but my sweet tooth isn't satisfied yet and I wished to try something without feeling guilty. I decided to try this recipe of Indian Kheer with splenda i.e an artificial sweetener. I usually have it at home as... - 36.9368

Here is an impressive video that shows the recipe for Lebanese Knafeh Na'ama. The chef here makes the crust with shredded phyllo dough and bread crumbs. This is an absolutely delicious and flavorful Mediterranean delicacies. Next time use this video to make... - 121.096

Kanafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. It is sometimes known as shredded phyllo. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. It is flavored with a simple... - 117.593

Cut fresh pasta into thin noodles about 4 inches long, or break packaged noodles into 4-inch lengths. Place butter, cheese, and egg yolks in a bowl and beat until creamy. Gradually beat in whipping cream. In a 3-quart kettle, heat broth to boiling. Add... - 39.0235