Sweet Bread Recipes

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 134.971

How to Make Banana Bread - I made banana bread a while back, but it was a version that contained nuts. The version in this video tasted so moist and flavorful, I received several compliments on it! - 128.715

Honey Twist Sweet Bread is a must try! Kids will love this juicy Honey Twist Sweet Bread for sure. It is the flavors of honey, butter and egg which make this Honey Twist Sweet Bread taste yum! Give this flavorsome Honey Twist Sweet Bread a try. - 45.3748

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger. Set aside to rise until doubled in bulk. Scald milk, add salt and cool to luke warm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled... - 42.8875

These Holiday Sweet breads are an addiction ! The mashed potato in this bread with candied fruits enhances the taste very much. The meringue topping makes this bread compels your mouth to water. Want to know about this Holiday Sweet Bread further? Then... - 42.792

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7699

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 42.6626

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.2706

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.1039

Fry onion in shortening until tender and golden brown. Remove from heat. Scald tomato juice and cloves together. Strain and add to the onion mixture. Stir in soda, 2 tablespoons.sugar and salt. Cool to lukewarm. Add 1 teaspoon sugar and the yeast to the... - 35.877

Soak sweetbreads in cold water for at least 1 hour. Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added. Drain at once and cool. Remove membrane. Cut in 1/4-inch-thick slices. Mix egg... - 35.8188

Wash sweetbreads well in cool water. Cover with water, adding 1 teaspoon salt and 1 tablespoon lemon juice per quart of water. Bring to a boil and simmer about 15 minutes. Drain and plunge sweetbreads immediately into cold water to stop cooking; drain... - 34.9411

Soak the sweetbreads in cold salted water for at least 30 minutes. Change the water, salt it and bring them to the boil. Cook for 10 minutes. Strain and let them get cold, then remove any skin or membrane. Take the rind from the rashers and wrap each... - 33.2144

Broil bacon 3 inches from heat, 4 minutes on each side. Drain fat. Set bacon aside. Add sweetbreads to pan and brush each side with oil. Add pineapple slices. Broil 3 minutes on each side. Add bacon and garnish with parsley. - 24.9397

1. Cut the bacon in half crosswise. Fry it in a hot pan, drain on thick paper towels and keep it hot. 2. Cut the sweetbreads in 1-inch or slightly larger squares. Dip them in egg beaten with the milk, then in dry bread crumbs. 3. Brown the sweetbreads in the... - 24.206

Soften yeast in cold water; add to lukewarm milk with sugar, salt and flour. Beat with egg beater until smooth. Set in warm place to rise until Light and fluffy, about 3 hrs. or overnight in a cool place. - 22.9547