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Sweet Banana Pepper Jarred Recipes
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Sweet Sour Peppers
Gash peppers lengthwise and remove membrane, seeds and stems.
Cover with cold water and 2 or 3 trays ice cubes.
Let stand 2 hours.
Drain well and pack into sterilized pint or quart jars.
Drop a few slices garlic on top of each.
Boil remaining ingredients... - 35.9183
Sweet And Sour Pepper Relish
Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper... - 42.5508
Pickled Sweet Peppers
Place sugar, vinegar and salt in saucepan.
Heat and stir until sugar dissolves.
Slice peppers lengthwise; remove seed and caps.
Place in sterilized jars; pack tightly.
Pour syrup over peppers; seal.
Let set for several weeks; serve.
NOTE: Green peppers may be... - 29.891
Proportions of jcdapeno and bell pepper may be varied to control hotness.
Put in blender using 1/2 CUP vinegar to blend.
Refrigerate overnight to marinate.
Place peppers, sugar and 1 cup vinegar in kettle over medium heat, and stir until fully... - 31.9634
Golden Garden Relish
Combine first 5 ingredients in a large bowl, and toss well.
Combine vinegar, sugar, mustard, turmeric, salt, and white pepper in a small saucepan; stir with a Wire whisk until well blended.
Bring to a simmer over medium heat.
Pour over vegetable mixture; toss... - 42.3239
Tomato Pepper Salsa
In large heavy no aluminum saucepan, combine tomatoes, Cuban Elle peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano; bring to boil, stirring often.
Reduce heat to medium-low; simmer for about 1... - 35.5231
Texan Picante Sauce - Part 1 - Tomato Preparation
If you believe that homemade is always better than store-brought and do not want to run to a shop every time you need some picante sauce, then this video series is for you. Ramona Werst, in this 6 Part series, shares the detailed procedure to cook the sauce... - 102.878
Jerk Chicken Salad
1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.4314
Jamaican Grilled Pork Steak
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers.
3. Blend into a smooth paste.
4. Tip into a... - 43.5156
South American Mixed Salad
Halve cucumber lengthwise; remove seeds and slice cross wise.
Arrange cucumber, bananas, peppers, avocado, and onion in salad bowl.
To make dressing, in screw-top jar combine vinegar, oil, salt, and bottled hot pepper sauce.
Cover and shake to mix well..Pour... - 35.4447
Prepare vegetables; set aside.
Combine vinegar, water, sugar and spices in a large sauce pot.
Bring to a boil; reduce heat to a simmer.
Add vegetables and simmer until just tender.
Pack hot vegetables into hot jars, leaving 1/4 inch head space.
Pour hot... - 38.0296
Creamy Plantain Maduros Soup
Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.3403