Swedish Rye Recipes

MAKING 1) In a large mixing bowl, combine the lukewarm water and yeast. Keep aside to double in bulk. This happens within a few minutes. 2) To the yeast mixture, add the molasses, fructose, orange peel, fennel seeds and caraway seeds. 3) Gradually add the rye... - 47.8785

GETTING READY 1) In a bowl of 1/4 cup of warm water, add in the yeast. Allow it to rest for 5 minutes to soften. 2) Preheat the oven to 350° F. Spray two 9x5x2-inch loaf pans with cooking spray. MAKING 3) In a large bowl, add rye flour, molasses, brown... - 46.9132

Soften yeast in 3 cups warm water. Add sugar; let stand for 5 minutes. Stir in enough flour to make sponge. Combine rye flour, brown sugar, molasses, salt, shortening, caraway seed and aniseed in large bowl; add enough boiling water to make paste. Stir in... - 43.9679

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5031

Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.309

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye... - 42.8966

Swedish Rye Bread is a great bread of Swedish origin. Anyway, Swedish Rye Bread is very easy as well as healthy.Eat to your fill! - 42.5784

Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour. Beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn dough onto lightly floured surface. Cover; let rest 10... - 42.3744

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3515

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3241

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). In a big bowl, combine the brown sugar, molasses, salt and shortening; add the hot water and stir till the sugar dissolves. Cool to lukewarm. Stir in... - 41.067

Place the ingredients in a bread machine in the order listed. Set the machine on the 2 hour dough mode. Complete the 2-hour cycle, then allow dough to rise for 1 hour. Remove from the bread machine pan to a floured board. Knead slightly and shape into a... - 40.8615

1. In a small bowl dissolve yeast in the warm water; set aside. 2. In a large mixing bowl place the 1/2 cup margarine or butter, sugar, molasses, and salt. Add the boiling water; stir till margarine is melted. Add rye flour. Beat with an electric mixer on low... - 38.9007