Swedish Dessert Recipes

Today I'll be making Kladdkaka, literally translated as Sticky Cake, a real Swedish specialty. Pretty much any coffee-shop in Sweden will sell big wedges of this, topped with a huge dollop of whipped cream. Soft, gooey, rich and sweet - it'll go fast! - 115.937

Cupcake lovers, try these Carrot and Apple Cupcakes for a change. These delicious cupcakes will control portion size and make everyone smile with its taste. It gets a nice kick from the cream cheese frosting. Give it a go. - 113.977

We love Milo's City Café ! Owner, Chef Loren is such a great guy and the food is incredible! Today he is showing us how to make a Swedish Cream. This recipe can be a dessert for after dinner or as a morning brunch treat. This is also one of those recipes... - 105.724

This is our solar cooked version of the Swedish Custard Rice Pudding. - 97.2484

This is a family holiday recipe, easy to make at a stressful time of the year - 49.8365

Preheat oven to 350°. Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth. Beat in flour, Bake Blend, almond extract and almonds. Chill dough one hour. Roll into 1 inch balls. Place, 1 inch apart, on ungreased... - 45.5586

Sift flour, baking soda, and spices together; set aside. Cream butter; add sugar gradually, beating until fluffy. Add egg and corn syrup and beat thoroughly. Blend in dry ingredients in fourths, mixing thoroughly after each addition. Refrigerate dough several... - 45.3188

Cream the butter with the sugar until light and fluffy. Beat in the eggs one at a time, reserving about 1 tablespoon of egg white for glazing. Blend in the sour cream. Sift the flour with the baking powder, baking soda, and salt. Add gradually to the egg... - 45.1181

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6221

Combine first 5 ingredients. Mix sugar, flour, salt, and spices; stir into first mixture. Roll out half of pastry 1/8 inch thick and use to line deep pie pan. Fill with fruit mixture and dot with butter. Roll out rest of pastry, cover pie, and crimp... - 43.7688

To make pastry, beat butter or margarine, sugar, vanilla, salt and egg yolks in a large bowl. Sift in flour. Knead ingredients to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 350°F... - 43.2553

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add eggs. Beat at low... - 42.883

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7473

Melt the butter in a metal 9-inch square baking pan. Tilt the pan to coat the bottom evenly; set aside. Beat the eggs slightly. Stir in the vanilla. Combine the brown sugar, flour, and baking soda; mix in the can died fruits. Stir into the eggs; mix... - 41.4637

Cream butter and sugar. Add vanilla extract and sour cream; mix well. Combine flour and salt; fold into creamed mixture until thoroughly blended. Chill dough in refrigerator overnight or for several hours. Roll out chilled dough, a small amount at a time, to... - 41.3151

In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk, water and 1/3 cup margarine over low heat until warm. Add to flour mixture; beat 3 minutes at medium speed of electric mixer. Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3023

Cream the butter with the sugar and egg. Stir in the orange juice. Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Add the candied fruit, raisins, and pecans; mix well. Spread the mixture into a greased 15 x 10 x 1-inch... - 41.1211

Sift together flour and baking soda into a large bowl. In a medium-size bowl, beat yogurt, egg yolks, milk, melted butter, and honey until blended. Add liquid ingredients to dry ingredients, and stir to blend. Mix in rice. Stir in about one-quarter of the egg... - 40.2016

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 39.8628

Combine cream cheese, marzipan and ground almonds by heating in a small saucepan on low, stirring until melted. Set aside. In a large bowl combine flour, baking powder, soda, salt and cardamon and stir well. Whisk the eggs, sour cream, sugar and almond... - 39.819

In a small saucepan, combine the gelatin and water. Let stand for five minutes, then cook over low heat, stirring until the gelatin dissolves. Set aside to cool. Mix in the orange juice, lemon juice, and orange rind. Beat the egg yolks and sugar together... - 38.2888

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until blended after each addition. Stir in almonds. Chill dough thoroughly. Remove a small portion of dough at a time from... - 38.1051

Combine mixed dried fruits, raisins, cinnamon, and water. Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally. Serve... - 38.0157

Preheat the oven to very hot 450°F (Gas Mark 8, 230°C). Place the sugars, butter and cream in a medium sized heatproof bowl and place the bowl over a medium sized saucepan half filled with boiling water. Set the pan over moderate heat. Cook the mixture,... - 37.943

Rinse the fruit well in cold water. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Add sugar, tapioca, cinnamon and orange peel. Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8514

Swedish Thousand-Leaves Torte!! You just cannot overlook this yummy dessert. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Swedish Thousand-Leaves Torte. Try them ! - 36.6218

Sift flour, sugar, and salt. Beat the eggs until thick. Blend in the milk and melted butter. Combine egg mixture with the dry ingredients and beat with hand rotary beater until smooth. For each pancake, spoon 1 tablespoon batter into each round of a greased... - 36.5821

Swedish Linganberry Muffins are well loved muffins that are often made again and again at my home. Try these Swedish Linganberry Muffins recipe for yourself and you will understand why it is so addictive! - 36.2045

Combine the first ten ingredients in a large mixing bowl. Whisk eggs, buttermilk and melted butter. Add to dry ingredients, stirring quickly. Spoon into muffin tins and bake in preheated oven until done. Bake at 375 for 20 to 22 minutes - 35.8538

Swedish fruit soup is a fruity and sweet soup made with dried fruits and nuts cooked in water and spiced with cinamon. With added fresh fruits and jelly along with tapioca, the swedish sweet soup is an exotic european dessert to serve that is sure to please... - 35.6335

Heat oven to 375°. Prepare tart shells; reserve pastry scraps. Beat egg whites until foamy. Gradually add sugar; beat until stiff peaks form. Fold in almonds. Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond filling and spread... - 34.9117

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7153

In a mixer bowl beat butter for 30 seconds. Add Vanilla Sugar and lemon peel; beat till fluffy. Add flour, 1/2 cup at a time, beating well. Cover; chill 1 hour. Halve dough. On a lightly floured surface, roll each half to 1/4 inch thickness; cut into stars... - 34.5692

Melt butter in large saucepan. Add remaining ingredients; mix thoroughly. Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets. Bake at 350° for 10 to 12 minutes until golden brown. Cool 2 minutes. Remove carefully from cookie... - 34.1209

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9857

Swedish Desserts are quite popular & liked all across the globe. - 33.7592

Combine fruits, tapioca and grape juice in crock pot. Add enough water to cover (about 3 cups). Cover and cook on low setting for 8 to 10 hours. - 33.6268

1. In small saucepan over medium heat, heat butter or margarine and corn syrup until butter or margarine melts and mixture boils. Remove from heat. 2. In small bowl, with mixer at medium speed, beat egg until thick and lemon-colored. Pour hot syrup mixture in... - 33.2704

1. Sift together the flour, sugar and salt. Add the eggs and milk gradually, stirring until well blended. Let stand two hours. 2. Heat a Swedish pancake pan or ordinary skillet and brush generously with clarified butter. Beat the batter again, pour into the... - 32.522

Blend yoghurt, honey and oil. Stir in remaining ingredients. Dough should be stiff. Knead. Roll out very thin on floured pastry board. Cut into desired shapes. Bake at 425° F. about 15 minutes, until brown. Wafers should be crisp and tender. Keep in... - 31.8958

1. Grind almonds: Place in container of electric blender, 1/4 cup at a time; cover: process on high 30 seconds, or until very fine. (Or you can chop them with a French knife until fine.) 2. Beat butter or margarine with sugar until fluffy in large bowl with... - 27.5542

Combine orange and lemon juices in medium bowl. Blend in sugar and milk. Fold in whipped cream. Pour into ice cube tray or plastic bowl. Cover and freeze, stirring occasionally. - 26.5752

Beat 3 eggs till thick and lemon colored. Stir in 1 1/4 cups milk. Sift together 3/4 cup sifted all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt; add to egg mixture, mixing till smooth. Drop small amount of batter (1 tablespoon for 3 inch cake)... - 24.7229

Follow this easy sticky buns recipe and in no time you will have perfect dessert - 0

This delicious, light, and super easy "cake" isn't really a cake at all. It's constructed with only apples, sugar, breadcrumbs and a little bit of butter. This means it has a marvellous moist texture and is absolutely perfect for dessert. You can throw it... - 0