Swedish Recipes

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0959

In a mixing bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt and baking soda; mix well. Stir in flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased... - 49.0957

Remove core from cabbage. In 5-quart casserole, combine cabbage and water. Cover. Microwave at High for 5 to 7 minutes, or until leaves soften. Let stand, covered, for 5 minutes. Carefully remove 10 outer leaves. Cut hard center rib from bottom of each... - 48.9369

To make the topping: Combine sugar, flour, cinnamon and butter in bowl; mix until crumbly. To make the pie: Preheat oven to 350 degrees. Cook apples in water in saucepan until tender. Mash apples slightly. Add flour, sugar and salt; mix well. Add mixture of... - 48.7748

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a baking tray with oil or baking spray. 3. Preheat... - 48.1614

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cakes into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.6443

In medium mixing bowl, combine all meatball ingredients. Mix well. Shape into 18 meatballs, about 1 1/2 inches. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at High for 4 1/2 to 5 1/2 minutes, or until firm and no longer pink,... - 47.5299

GETTING READY 1. In a mixer grinder, grind together all meats twice. 2. In a bowl, soak meat in cream, for about 5 minutes. MAKING 3. In a skillet, heat 1 tablespoon of butter and sauté onion until tender. 4. Stir in meat mixture, crumb mixture, onion,... - 47.411

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Take a large bowl and mix together bread, onion, salt, pepper, nutmeg, and milk in it, keeping aside for 10 minutes. 3) Mix in meat-loaf mixture until well-blended and then figure the mixture... - 47.3857

Cream the butter and sugar together till fluffy. Add the egg yolk and vanilla. Work in the flour, using your hands if necessary, until the dough is smooth. Shape the dough into 36 balls and dip into the egg white. Roll in the chopped almonds. Place on a... - 47.1915

GETTING READY 1. In a bowl mix 1/2 cup soup, egg, bread crumbs, marjoram, pepper and salt. 2. Chill the ingredients for an hour. 3. Prepare shapely balls from the chilled ingredients. Make 16 balls. MAKING 4. In a skillet add butter and brown chicken balls... - 47.1819

MAKING 1) In a bowl mix salt, allspice, and pepper. 2) Spread and rub the mixture on the exterior of roast. 3) In a Dutch oven add butter and brown roast on all sides. 4) Turn off the heat and let stand 3 to 4 minutes till the sizzling stops. 5) Gently pour... - 47.13

1. Sprinkle Crumble cake yeast or plain dry yeast into warm water. 2. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed. 3. Let stand for a few minutes, then stir until dissolved. 4. Sift flour, measure,... - 47.0032

MAKING 1.Combine Cointreau and strawberries together. Keep aside. 2.Mix together milk, oil and eggs, flour and salt. 3.Using a wire whisk, blend well and get rid of all the lumps. 4.Spray a small nonstick skillet with cooking spray and place over medium... - 47.0031

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8025

MAKING 1) In boiling water dip cabbage leaves for about 3 minutes or until limp. 2) Drain and keep aside. 3) In a bowl, mix egg, milk, onions, salt, pepper, beef, and rice. 4) Spoon about 1/4 cup meat mixture at the center of each leaf. 5) Fold in the sides... - 46.7449

GETTING READY 1) In a bowl, dissolve beef bouillon cubes in water. MAKING 2) In a skillet, add shortening to melt over heat. 3) Add onion to sauté until tender. 4) In a large bowl, mix sautéed onion, meats, dry bread crumbs, beaten eggs, salt, sugar,... - 46.7405

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a large baking dish or casserole combine beans with cooking liquid, onion and garlic. . 3. Add ketchup, Worcestershire sauce, sugar, molasses, vinegar, and mustard and corn flour blended in a little... - 46.705

GETTING READY 1) Mix well the ground beef, onion rings, bread crumbs, salt, ground nutmeg, paprika, pepper and egg. 2) Make 1 inch balls out of this mixture. MAKING 3) In a 3-quart Dutch oven, sauté the balls in butter until they turn brown. 4) Drain the... - 46.6475

GETTING READY 1. Preheat the oven to 375F 2. Grease well two shallow, 1-quart, decorative tube pans 3. Place almonds in the bottom of the pans and around the side too if required. Set aside till required MAKING 4. In a small pan, heat the water, milk and... - 46.5663

Brazil Nut Swedish Cookies are something I looked forward to whenever iv visit mum for tea. Here's a truly awesome and enjoyably delicious recipe for Brazil Nut Swedish Cookies from my mum's scrapbook! Try it out and enjoy! - 46.3295

MAKING 1) In a bowl beat eggs and 1 cup of milk. 2) Sift together the dry ingredients and then mix it with the egg mixture, beating well. 3) Beat in the remaining 1 1/2 cups milk and the melted butter. 4) In a 10-inch non-stick skillet, heated over medium... - 46.3069

Have butcher grind pork, or force through food chopper 3 or 4 times, using medium blade. Combine egg, milk, and bread crumbs; let stand for a few minutes. Brown onion in 1 tablespoon of the butter. Combine with soaked crumbs, meats, seasonings, mace. Mix with... - 46.1983

MAKING 1) Take a large saucepan, add water, vinegar, dill seed, salt, peppercorn, bay leaves, all spice and allow it to boil. 2) To the boiling liquid, add shrimp. 3) Tie salmon in a piece of cheese cloth and deep in the boiling liquid. 4) Cover the pan and... - 46.0851

MAKING 1) Combine together beef, onion, garlic, allspice, 1/4 teaspoon nutmeg, 1/4 cup chopped dill, egg, bread crumbs, salt, and pepper. 2) Shape the mixture into 30 walnut-size meatballs. 3) In a large non-stick skillet, over medium heat, heat oil and brown... - 45.8707

GETTING READY 1. Rinse the vegetables well 2. In a large saucepan, place the vegetables and pour cold water over them 3. Boil them till tender for 4 minutes over a gentle heat 4. Drain the vegetables when cooked 5. In the same pan, reheat the vegetables all... - 45.8175

GETTING READY 1.Use the cream for soaking the crumbs. 2.Mix the soaked crumbs with beef, egg and seasoning. 3.Make balls of the mixture with 1 1/2 inch diameter. MAKING 4.Heat shortening. 5.Put the bread crumb balls in it and cookuntil brown. 6.Mix beef... - 45.8175

Preheat electric skillet at 425°. Combine 1 tablespoon butter and crumbs; coat bottom and sides of 9x9x2-inch baking pan. Pour remaining melted butter into milk. Sift together flour, baking powder, and salt. Beat eggs till thick and foamy. Gradually add... - 45.7763

Preheat oven to 350 degrees. Combine butter, confectioners' sugar and 1 cup flour in bowl; mix well by hand. Press into 9 x 9-inch baking pan. Bake for 25 minutes or until light brown. Combine brown sugar, 2 tablespoons flour, baking powder, eggs, coconut,... - 45.7339

MAKING 1) In a bowl, soak the bread crumbs in milk or light cream for 5 minutes. 2) In a large mixing bowl, combine the ground meats, eggs, onion, allspice, nutmeg, 1 1/2 teaspoon salt and 1/4 teaspoon dill weed, mix well. 3) Cover and place the mixture in... - 45.4632

Beat egg whites with cream of tartar until foamy throughout. Using an egg beater or electric mixer, beat in confectioners' sugar, 2 tablespoons at a time, beating after each addition until sugar is thoroughly blended (Do not beat in sugar any faster or... - 45.4546

GETTING READY CRUST 1) Preheat the oven to 350F. 2) In a cup, beat a egg white using a beater. 3) In small bowl, beat butter, 1/4 cup sugar, egg yolks, until smooth using electric hand blender. 4) Fold in 1 1/4 cups flour, almonds, 1 1/2 tablespoons lemon... - 45.3572

Place lamb shanks in slow-cooking pot with bouillon cubes, pepper, and salt. Tie allspice in cheesecloth. Add allspice, leeks, parsnips, carrots, celery, potatoes, parsley, and water to pot. Cover and cook on low for 7 to 9 hours or until meat is... - 45.3451

MAKING 1) Mix together 2/3 cup evaporated milk, onion, crumbs, allspice, salt and pepper. 2) Mix in meat and allow chilling. 3) Figure the mixture into 1-in balls. 4) Take a large skillet; heat butter and brown meatballs in it. 5) In boiling water, dissolve... - 45.1801

MAKING 1) To prepare the filling, in top of a small double boiler, beat the egg yolks with sugar till the mixture is fluffy. Add the orange rind and juice and stir well. Gently cook over simmering water, constantly stirring, till the mixture is thick. Add the... - 45.1756

GETTING READY 1. In a bowl, slightly beat the eggs and stir in bread crumbs and milk. 2. In a microwave oven, place a bowl and add butter into it. Stir in onion and cook it on HIGH (9) for about 2 minutes until the onions turn translucent. 3. Stir cooked... - 45.1004

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with 1 table spoon butter and dust with 2 tablespoons of flour. MAKING 3) In an electric beater bowl, place together cake mix, almonds, margarine and egg. 4) Process at low speed for 5... - 45.0866

MAKING 1) In a saucepan, add brewed tea and spices. 2) Place over high heat to bring a boil. 3) Add sweetener, extracts and coloring, after removing from heat. 4) Allow cooling at room temperature and then place inside refrigerator to chill. SERVING 5)... - 44.9723

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the water, brown sugar, white sugar and butter and cream well 3. Add cinnamon to the mix and incorporate well 4. Add beaten egg yolks to the mixture and mix well 5. Sift the... - 44.8657

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Blend butter and sugar together until light and creamy. 3. Add vanilla and egg yolk to the mixture and stir well. 4. Sieve flour and salt together and once done, transfer to the creamed mixture. 5.... - 44.5391

GETTING READY 1) Rinse the cauliflower thoroughly, separate into flowerlets and remove any tough stems. MAKING 2) In a large saucepan, place the cauliflower, cover with water and add 1 teaspoon salt. 3) Cook for about 15 or 20 minutes until soft. 4) Drain... - 44.5173

Melt 1 cup sugar in skillet over low heat, stirring until lightly browned. Add boiling water and heat, stirring, until syrup forms. Pour into 1 1/2-quart baking dish, turning dish to coat bottom and sides. Break eggs into a large bowl; add 3 tablespoons sugar... - 44.468

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Into a greased pan, spread the pie filling evenly and smoothly. 3. In a large mixing bowl, blend together flour, sugar, baking powder, and salt. 4. Stir in softened butter and egg until a... - 44.4476

GETTING READY 1. In a 4-quart casserole, place cabbage leaves and 2 tablespoons water. 2. Cover the casserole. 3. Cook on High for 6 minutes. 4. Remove thick parts of cabbage leaves so you can roll them without tearing. 5. Keep aside. 6. In a bowl, combine... - 44.3189

MAKING 1. In a small bowl, mix heavy cream and water together. 2. Add crushed pork rinds into this mixture and allow them to get soaked until softened or for about 10 minutes. 3. Then, mix together beef, pork, and veal. 4. Further, combine cream mixture,... - 44.2423

Melt butter in a wide nonstick frying pan over medium-high heat. Add veal and brown well on all sides, then place in a 4-quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium-size carrots, first cut each in half... - 44.1737

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1463

In a blender, combine the first six in-gredients. Cover and process until blended. Heat a lightly greased 8-in nonstick skillet; pour 1/4 cup batter in- to center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook... - 44.0866

Begin heating fat in a deep fryer over moderate heat; insert deep fat thermometer. Beat eggs, cream, and sugar just to blend; sprinkle in flour and salt, a little at a time, and beat until smooth. When fat reaches 355-65° F. heat rosette iron by submerging... - 44.0469

If you are bored of the usual, take delight in this super-delicious recipe for Swedish Oven Omelet. This Swedish Oven Omelet is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make! - 44.0147

MAKING 1. Flake the salmon and add it to a bowl along with cucumber, tomatoes and peas and mix them lightly. 2. Take another bowl; add sugar, lemon juice, pepper, salt and mayonnaise and blend them by running hand mixer. 3. Stir the mayonnaise mixture into... - 43.9896

GETTING STARTED 1. Preheat the oven to 325° F. MAKING 2. Slice the cheese in slivers and soften it by adding to the top of a double boiler. 3. Gradually add the milk and stir the mixture until it turns smooth. 4. Fold in seasonings and chives. 5. When done... - 43.827

MAKING 1) In a bowl, add the egg and beat. 2) Add in milk and bread crumbs and allow to stand till bread appears soaked. 3) In a saucepan, heat chopped onion in 2 tablespoons butter till brown. 4) Mix in the egg mix, water, salt, pepper, beef and pork. 5)... - 43.8055

Preheat the oven to 325°. Lightly spray a 9" pie plate with no-stick spray; set aside. Sprinkle the lemon juice over the apples, then gently toss until coated. Set the apples aside. In a large bowl, stir together the flour, sugar and baking powder. Then stir... - 43.7777

Cook onion in butter till tender but not brown. Combine meats and seasonings; beat thoroughly. Beat in flour; then egg. Gradually beat in cream. Add onion. (This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little... - 43.7399

Combine first 6 ingredients; mix well. Add meat and rice; beat together. Steam cabbage leaves 3 minutes or just till limp; drain. Slit heavy vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place... - 43.2752

Cook potatoes in water in saucepan until tender; drain. Mash potatoes by hand; measure 3 cups. Add onion and butter; mix well. Cool to room temperature. Add egg, flour and salt; mix well. Cook salt pork and steak in skillet until brown, stirring... - 43.1583

1. Put the prunes in a saucepan, cover with water and boil. Set aside for 30 minutes and then drain. 2. Sprinkle the cubed apple with lemon juice and mix with prunes. 3. Cut a slit down the length of the loin or make a pocket with a skewer in the loin. Season... - 42.9901