Swede Mash Recipes

MAKING 1. In a pot cook the swedes on a low heat covered with salted water until tender (approximately half an hour). 2. Remove; mix with the margarine and season as per your taste. SERVING 3. Serve hot a side dish. TIPS It can be a good dish for Sunday... - 30.693

Cook the potatoes and swedes separately. Drain. Puree the swedes with half the butter. Cook over high heat to drive off the moisture. Season. Mash and cream the potatoes with the milk and remaining butter. Season. Pile the vegetables side by side in a warmed... - 18.3612

A Tasty, Low Fat "Potato-Pie" Dish - 41.8925

1. Peel and chop the vegetables. Cook in boiling salted water until soft, about 20 minutes. 2. Drain and mash. 3. Add the breadcrumbs, cream, nutmeg, seasonings and beaten eggs. Mix well. 4. Pour into a well-buttered ovenproof dish, dot with the butter. 5.... - 32.4999

GETTING READY 1. Heat oven to 150C/fan 130C/gas 2 2. Trim any large pieces of pork cheeks and cut each cheek intoo smaller pieces MAKING 3. In a large frying pan, heat olive oil and add pork chops seasoned with salt and pepper to it; fry for about two... - 42.6206