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Swanson Canned Chicken Recipes
Enjoy our collection of swanson canned chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for swanson canned chicken recipes.
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Creamed Chicken In Patty Shells
1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 1 1/2 minutes or until tender.
2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until... - 28.3001
Champignon Chicken Pate
MAKING
1. In a bowl, combine mayonnaise with onion, parsley and Worcestershire sauce.
2. Whisk with a fork.
3. Empty in the Chunk chicken and add mushrooms.
4. Mix thoroughly.
5. Cover the bowl and refrigerate the pate until chilled and ready to serve.... - 36.4721
Chicken Stuffed Mushrooms
1. Remove mushroom stems. Chop enough stems to measure 1/2 cup; reserve remaining stems for another use.
2. Arrange mushroom caps, stem-side down, on 10-inch microwave-safe plate lined with paper towels, placing large caps around outside. Microwave,... - 33.3789
Springtime Chicken And Rice
1. In 3-quart microwave-safe casserole, combine oil, green pepper and onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in rice, water chestnuts and ham. Cover; microwave on high 5... - 30.0338
Chicken Vegetable Soup
I use 2 (14 1/2 ounce) cans Swanson low-fat chicken broth and water to make 4 cups.
Rinse, then soak barley in cold water for 1/2 hour; drain.
Place the chicken in a large, heavy soup pot.
Add the chicken broth and water; bring to a boil over high heat,... - 37.0915
Chicken Salad And Egg Club
MAKING
1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator.
2) Arrange the lettuce on 2 slices toast.
3) Spread with the chicken mixture.
4) Top each with slice toast, additional lettuce, tomato and egg slices.
5) Top... - 41.6123
Hot Chicken And Cheese Canapes
GETTING READY
1. Preheat the broiler on medium
MAKING
2. In a bowl, combine mayonnaise with cheese, and hot sauce.
3. Whisk with a fork until smooth.
4. Empty in the Chunk chicken and stir in with celery and parsley.
5. Mix thoroughly.
6. Spread the mixture... - 39.5003
Chicken In The Snow
MAKING
1. In a medium bowl, add the cottage cheese and cream well with a spoon until smooth
2. Add remaining ingredients and mix thoroughly.
SERVING
3. Spread this filling bread.
4. If making open sandwiches, garnish with green pepper strips. - 33.0001
Creamy Chicken Enchiladas
1. In small bowl, combine chicken, tomato, chilies and oregano; set aside.
2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5315
Sweet And Sour Chicken With Peppers
1. In 2-quart microwave-safe casserole, combine oil, onions and peppers. Cover with lid; microwave on high 2 minutes or until peppers are nearly tender, stirring once during cooking.
2. Drain pineapple, reserving 3 tablespoons juice. In small bowl, stir... - 31.2106
Chicken Potato Topper
1. In 1 1/2-quart microwave-safe casserole, combine carrots, celery, onion and water. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in soup, milk, pepper and sage. Cover; microwave on high 3... - 31.8273
Chicken Corn Soup Santa Fe
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.6639
Orange-flavored Oriental Chicken Salad
1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or... - 32.837
Chicken And Asparagus Rarebit
MAKING
1. In a small saucepan, combine soup, water and cheese.
2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly.
3. Add the chicken to the sauce and heat through.
SERVING
4. Arrange 2 toasts per... - 35.978
Curried Apple And Chicken Dip
MAKING
1. In a non-metallic bowl, combine the mayonnaise with orange juice and curry powder.
2. Whisk with a fork or wire whisk, to blend well until smooth and creamy.
3. Add remaining ingredients to it and stir well.
4. Season to taste.
5. Serve... - 37.2904
Cheddar Chicken Puffs
GETTING READY
1. In a deep fat fryer or in a large frying pan, heat about 3 inches of oil.
MAKING
2. In a bowl, combine all the ingredients and mix thoroughly.
3. Shape the mixture into walnut size balls (about 1/2 inch).
4. If too moist, roll them in... - 38.2299
Garden Chicken Salad
1. To prepare dressing: In small bowl or shaker jar, combine first 7 ingredients until well blended; set aside.
2. Pierce potatoes with fork in several places. Arrange potatoes in corners of 8- by 8-inch microwave-safe baking dish; arrange green beans in... - 36.654
Harvest Bowl Soup
MAKING
1. Using 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often.
2. Stir in remaining ingredients, except kidney beans and zucchini and let it heat... - 44.4873
Copenhagen Open Face
MAKING
1. On a clean work surface arrange bread slices.
2. On each, layer lettuce.
3. Divide the can of chicken equally, arranging the chunks evenly over the lettuce.
4. Top with tomatoes and sliced green onion.
5. Whisk the mayonnaise with a fork until... - 36.561
White Bean Chili With Chicken
Chef David Bishop teaching how to prepare "White bean chili with chicken". This is a great dish the the whole family will love. - 0
Stuffed Quail
Saute the onions and celery in butter.
Add cornbread and biscuit crumbs.
Season with salt and pepper.
Moisten with 3/4 can chicken broth.
Mix together.
Flour and brown quail in a skillet.
Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 39.5723
Pork Chop And Rice Casserole
Trim excess fat from pork chops and use to grease skillet.
Remove pieces of fat before browning chops.
Sprinkle chops with seasonings.
Brown chops on both sides.
Add onion, green pepper, rice, carrot and chicken broth.
Cover and cook at 325° for 1 hour - 34.0295
12 O Clock Whistle Sandwich
MAKING
1) In a mixing bowl, put all the ingredients except bread.
2) Chill in the refrigerator.
SERVING
3) Serve the mixture as sandwich spread on slices of bread. - 32.2147
Spinach Potato Soup
In 3-quart saucepan over mediumheat, in hot butter, cook leeks until tender, stirring often.
Add potatoes, broth and water.
Heat to boiling; reduce heat to low.
Cover, simmer until potatoes arc tender, stirring occasionally.
Stir in spinach, lemon juice and... - 36.9328
Harvest Bowl Soup
In 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often.
Stir in remaining ingredients, except kidney beans and zucchini.
Heat to boiling; reduce heat to... - 36.7933
Turkey Gumbo
1. Place flour in a large saucepan. Cook over medium-high heat 7 minutes or until very brown, stirring constantly with a whisk. (If flour browns too fast, remove from heat; stir constantly until it cools down.) Place browned flour in a small bowl.
2. Heat oil... - 32.4773
Oriental Vegetable Soup
1. In 2-quart microwave-safe casserole, stir together broth, soy sauce, sherry and ginger. Stir in beans and carrot. Cover with lid; microwave on high 10 minutes or until soup is boiling and vegetables are tender-crisp.
2. Stir in tofu. Let stand, covered, 2... - 26.2111
Greek Lemon Soup
1. In 2-quart microwave-safe casserole, combine broth and orzo. Cover with lid; microwave on high 8 minutes or until boiling. Stir soup.
2. Reduce power to 50%. Cover; microwave 18 minutes or until orzo is tender, stirring once during cooking.
3. In small... - 25.354
Egg Drop Soup With Ham
1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking.
2. With fork, stir... - 29.0731
Mandarin Cranberry Rice Dressing
1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry... - 34.2457
Low Salt Spicy Black Bean
MAKING
1. Sort and wash the beans and place them in a large Dutch oven;
2. Add water about two inches above the surface of the beans and allow it to boil and cook for a couple of minutes
3. Drain the beans and combine them with chicken broth, and the eight... - 43.4768
Fish Stew
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside.
2. In 3-quart microwave-safe casserole, combine celery and fa... - 27.8242
Barley Salad
1. In 2-quart microwave-safe casserole, combine butter, barley, onion, garlic and thyme. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking.
2. Stir in broth. Cover; microwave on high 5 minutes or until... - 32.2382
Microwave Saffron Rice
1. In 2-quart microwave-safe casserole, combine oil and garlic. Cover with lid; microwave on high 1 minute.
2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir.
3. Reduce power to 50%. Cover; microwave 10 minutes or until... - 28.5643
Lamb Curry
1. In 3-quart microwave-safe casserole, combine butter, onion and curry. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking.
2. In large bowl, toss lamb with flour. Stir lamb and flour into casserole. Cover;... - 36.0887
Sweet And Spunky Dip
1. Place pineapple with its juice in blender or food processor. Cover; blend until smooth. Pour into 2-cup glass measure.
2. Stir in remaining ingredients. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking.
3. Serve... - 22.9044
Chinese New Year Turnip Cake
Happy Lunar New Year everyone! Gong Hei Fat Choi! Wrap your sleeves up for the ultimate Chinese tradition - Making law bak gow ("Turnip Cake" in Cantonese) for your fam bam to start off the Lunar New Year with good fortune!!! This is to show you how to make... - 151.467
