Swanson broth holds the absolute balance of chicken, vegetables and seasonings and brings a distinct flavor to your everyday cooking. Swanson stock is a classic dish that goes well with almost anything. Though, this ... More »
1. Spray a large saucepan with cooking spray and heat over medium-high for 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
2. Add broth, oregano, onion and carrot. Bring to a boil. Cover and cook over low heat for 10 minutes, or... - 25.8861
Rub chicken well with cut side of lemon.
Sprinkle with salt.
Let dry on rack for 15 minutes.
Heat butter in skillet until bubbly.
Brown chicken in butter, about 10-15 minutes, turning with tongs.
Pour in sauterne and broth; spoon over chicken.
Cover and... - 35.4719
BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and orange juice and pour half of broth mixture over all.
ROAST at 375°F. for 1 hour.
STIR vegetables. Add remaining broth mixture to pan. Roast 30... - 33.6347
MIX broth, garlic and pepper in saucepot. Heat to a boil. Stir in tortellini.
COOK over medium heat 10 minutes. Add spinach. Cook 5 minutes or until tortellini is done. - 25.9546
MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 minutes or until done, turning and brushing often... - 36.8633
HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hour and 45 minutes.
ADD vegetables. Cover and cook 30 minutes or until vegetables are tender.... - 34.0768
In 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often.
Stir in remaining ingredients, except kidney beans and zucchini.
Heat to boiling; reduce heat to... - 36.7933
Saute the onions and celery in butter.
Add cornbread and biscuit crumbs.
Season with salt and pepper.
Moisten with 3/4 can chicken broth.
Mix together.
Flour and brown quail in a skillet.
Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 39.5723
Trim excess fat from pork chops and use to grease skillet.
Remove pieces of fat before browning chops.
Sprinkle chops with seasonings.
Brown chops on both sides.
Add onion, green pepper, rice, carrot and chicken broth.
Cover and cook at 325° for 1 hour - 34.0295
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce.
Stir in Parmesan cheese.
Add onion.
Mix well to combine.
Cover and cook on LOW for 8... - 38.5218
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth and water.
Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper.
Add steak pieces.
Mix well to combine.
Cover and... - 42.9594
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, mushroom soup, parsley flakes, and black pepper.
Stir in carrots, celery, onion, and potatoes.
Add steak pieces.
Mix well to combine.
Cover and cook... - 38.7669
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, place browned meat.
Add tomato juice, beef broth, green beans, carrots, peas, corn,... - 42.9074
In a large skillet sprayed with butter-flavored cooking spray, brown meat.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth.
Stir in onion, celery,... - 44.1212
In a large skillet sprayed with butter-flavored cooking spray, brown stew meat.
Spray a slow cooker container with butter-flavored cooking spray.
Place browned meat in prepared container.
Add onion, carrots, celery, and potatoes.
Mix well to combine.
In a... - 43.4668
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine browned meat, tomato sauce, undrained tomatoes, and beef broth.
Stir in kidney... - 43.7244
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine steak pieces, beef broth, and water.
Stir in dill weed, cabbage, onion, carrots, celery, and tomato juice.
Cover and cook on LOW for 8 hours.
Add lemon juice and... - 42.9003
Spray a slow cooker container with butter flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, Worcestershire sauce, and Parmesan cheese.
Stir in onion, roast beef, and peas.
Cover and cook on LOW for 8 hours.
For each... - 37.0942
1) In a large skillet sprayed with butter-flavored cooking spray, brown meat.
2) Spray a slow cooker container with butter-flavored cooking spray.
3) In prepared container, combine browned meat, onion, carrots, celery, green beans, and uncooked rice.
4) Add... - 44.2399
Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated. - 35.7464
GETTING READY
1. Chop the onion and shred the whole cooked chicken, reserve the carcass for making stocks.
MAKING
2. In a large stock pot pour some oil and sauté the onion for 5 minutes or until translucent, add the chicken broth and stir.
3. Add the sage,... - 85.5703
1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking.
2. With fork, stir... - 29.0731
1. In 2-quart microwave-safe casserole, combine broth and orzo. Cover with lid; microwave on high 8 minutes or until boiling. Stir soup.
2. Reduce power to 50%. Cover; microwave 18 minutes or until orzo is tender, stirring once during cooking.
3. In small... - 25.354
1. In 2-quart microwave-safe casserole, stir together broth, soy sauce, sherry and ginger. Stir in beans and carrot. Cover with lid; microwave on high 10 minutes or until soup is boiling and vegetables are tender-crisp.
2. Stir in tofu. Let stand, covered, 2... - 26.2111
I use 2 (14 1/2 ounce) cans Swanson low-fat chicken broth and water to make 4 cups.
Rinse, then soak barley in cold water for 1/2 hour; drain.
Place the chicken in a large, heavy soup pot.
Add the chicken broth and water; bring to a boil over high heat,... - 37.0915
1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat.
2. Cover and simmer for 5 minutes.
3. Remove from heat and let stand about 5 minutes or until broth is absorbed.
4. Stir in mandarin oranges, cranberry... - 34.2457
Trim meat; cut into four serving-size pieces.
Place meat on cutting board; pound with a mallet on both sides until about 3/8 inch thick.
Measure flour, salt, and pepper onto a plate; mix with a fork; coat meat on both sides with flour, set aside.
Slice onion... - 44.4699
MAKING
1. Sort and wash the beans and place them in a large Dutch oven;
2. Add water about two inches above the surface of the beans and allow it to boil and cook for a couple of minutes
3. Drain the beans and combine them with chicken broth, and the eight... - 43.4768
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside.
2. In 3-quart microwave-safe casserole, combine celery and fa... - 27.8242
1. Crumble sausage into 3-quart microwave-safe casserole; stir in onion and celery. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to break up meat.
2. Stir in butter, apples and broth. Cover;... - 29.3514
In 3-quart saucepan over mediumheat, in hot butter, cook leeks until tender, stirring often.
Add potatoes, broth and water.
Heat to boiling; reduce heat to low.
Cover, simmer until potatoes arc tender, stirring occasionally.
Stir in spinach, lemon juice and... - 36.9328
1. In 3-quart microwave-safe casserole, combine butter, onion and curry. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking.
2. In large bowl, toss lamb with flour. Stir lamb and flour into casserole. Cover;... - 36.0887
1. In 2-quart microwave-safe casserole, combine butter, barley, onion, garlic and thyme. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking.
2. Stir in broth. Cover; microwave on high 5 minutes or until... - 32.2382
1. In 2-quart microwave-safe casserole, combine oil and garlic. Cover with lid; microwave on high 1 minute.
2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir.
3. Reduce power to 50%. Cover; microwave 10 minutes or until... - 28.5643
1. In 3-quart microwave-safe casserole, combine oil, onion and garlic. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.
2. Stir in soup and broth. Cover; microwave on high 8 minutes or until very hot. Stir... - 32.1211
MAKING
1. Using 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often.
2. Stir in remaining ingredients, except kidney beans and zucchini and let it heat... - 44.4873
Place,first 9 ingredients in a food processor; pulse 6 times or until coarsely chopped.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon shrimp mixture into center of... - 39.3312
1. Place flour in a large saucepan. Cook over medium-high heat 7 minutes or until very brown, stirring constantly with a whisk. (If flour browns too fast, remove from heat; stir constantly until it cools down.) Place browned flour in a small bowl.
2. Heat oil... - 32.4773
1. Remove giblets and neck from inside hens (reserve for another use if desired). Rinse hens; pat dry. Split hens along backbone and breastbone; set aside.
2. In 3-quart microwave-safe bowl, combine butter, onion and peppers. Cover with vented plastic wrap;... - 28.0162
Happy Lunar New Year everyone! Gong Hei Fat Choi! Wrap your sleeves up for the ultimate Chinese tradition - Making law bak gow ("Turnip Cake" in Cantonese) for your fam bam to start off the Lunar New Year with good fortune!!! This is to show you how to make... - 151.467
1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted.
2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.6639
