MAKING
1) Cook the short-grained rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved.
3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular ..
Cook rice according to package directions.
In small saucepan combine vinegar, sugar, and mirin, sake, or dry sherry; bring to boil.
Stir vinegar mixture into cooked rice; let rice mixture cool slightly.
Line 8x8x2-inch pan with waxed paper.
Arrange enough of ..
Spam Musubi is a very popular snack and lunch food in Hawaii made in the tradition of Japanese onigiri, also known as omusubi. Spam musubi is composed of a block of rice with a slice of grilled Spam on top and nori (seaweed) wrapping to hold it together. Spam ..
Tamago is another Japanese recipe. It is the name given to sweet egg omelette. The recipe is simple and easy to make. Unlike other egg omelettes tamago has sugar,soy sauce and mirin. It can be used as a topping over sushi.
MAKING
1. In a large pan, heat the sunflower oil on medium to high heat until ripples begin to form.
2. Add the Chinese sausage and cook for 5-7 minutes until the sausage darkens a couple shades.
3. Stir in onions and cook for about 10 minutes until they ..
GETTING READY
1) Preheat the grill.
2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil
3) Place fish in the center of dish
and open the cavities.
MAKING
4) Fill the fish cavities with a mixture of ..
MAKING
1) In a medium pot boil water.
2) Stir in rice, decrease heat. Cook covered over simmering heat.
3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes.
4) Cook the rice until firm and the water absorbed.
5) ..
Combine dried gourd in bowl with enough warm water to cover and let soak about 20 minutes.
Squeeze gourd between hands using back and forth motion.
Rinse in cold water.
Drain well and pat dry.
Combine 1/2 cup Dashi, soy sauce, sugar, mirin and gourd in medium ..
Rinse rice in a large bowl of cool water, removing any foreign material.
Pour off milky water.
Continue rinsing until water runs clear.
Drain in a fine strainer.
In a large saucepan or rice cooker, combine rice, water and kelp, if desired; soak 30 ..
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well ..
1. Prepare SUSHI RICE.
2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt. ..
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid ..
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining, ..
In a medium saucepan combine water, uncooked rice, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Stir in vinegar, sugar, and rice wine or sherry.
Cover and cool to room temperature.
Meanwhile, holding a knife at a ..
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with ..
