MAKING 1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces. 2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape. 3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval ..

Rinse barley in a fine strainer. In a 1 1/2 -to 2-quart pan, bring 2 cups water to a boil. Add barley; cover and cook 20 minutes over low heat. Sprinkle carrot over barley. Continue cooking, covered, until barley is tender to bite, about 10 minutes. Drain; ..

MAKING 1) Cook the steamed rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved. 3) Add the seasoning to the hot steamed rice, blend well. 4) In a saucepan with sugar, soy sauce, ..

MAKING 1) Cook the short-grained rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved. 3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular ..

GETTING READY 1) On a baking sheet, drop small wasabi bits through a 1/4-inch tube fitted at the end of a pastry bag. Place the sheet in the freezer so the wasabi drops solidify. 2) Slice one scallop into 3 horizontal slices. Repeat with the other ..

1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the ..

Devein and butterfly shrimp, then wash and pat dry. Put rice in saucepan, cover with water. Bring to a boil, reduce heat to simmer, cover, and continue cooking for 15 minutes. Meanwhile, heat wine, vinegar, sugar, and salt in small pan. Bring to a ..

In a 2- to 3-quart pan, rinse rice with water until water runs clear; drain. Add 1 3/4 cups water to rice. Cover and bring to a boil over high heat. Reduce heat to low and cook without stirring until all water is absorbed, about 15 minutes. Stir in 3 ..

GETTING READY 1) Clean the prawns. MAKING 2) Take a heavy bottomed frying pan or wok and heat oil in it. 3) Add prawns to the pan and cook for about 2 minutes. 4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes. 5) Add the ..

1. Prepare SUSHI RICE. 2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid ..

1. Prepare SUSHI RICE. 2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt. ..

The Rice Mixture (Sushi Meshi): Put 4 cups short-grain rice into a large, heavy pan. Add 4 cups cold water and 4 teaspoons sugar; soak about 2 hours. Cover and bring to a boil on high heat until the water begins to spew out from the lid. Without lifting the ..