Sushi Ginger Recipes

Sushi Ginger, also known as Gari is a type of pickled food. It is prepared by marinating thin slices of young sweet ginger in a solution of sugar, salt and rice vinegar. It is generally served and eaten after sushi ... More »
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Prawns With Sushi Ginger

Prawns With Sushi Ginger has a Pungent taste.The Red Pepper and Vinegar gives the Prawns With Sushi Ginger Ostentatious taste. - 32.8166

Prawns With Sushi Ginger

GETTING READY 1) Clean the prawns. MAKING 2) Take a heavy bottomed frying pan or wok and heat oil in it. 3) Add prawns to the pan and cook for about 2 minutes. 4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes. 5) Add the... - 38.9344

Sushi With Pickled Ginger

In a 2- to 3-quart pan, rinse rice with water until water runs clear; drain. Add 1 3/4 cups water to rice. Cover and bring to a boil over high heat. Reduce heat to low and cook without stirring until all water is absorbed, about 15 minutes. Stir in 3... - 26.9248

Oriental Vegan Sushi

Did you always wanted a Vegan Sushi recipe? You've got it right here. Watch chef Hether prepare this yummy Oriental Vegan Sushi now. The recipe is easy and can be replicated at home. Treat yourself to this Japanese delicacy today. - 102.294

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Tuna Sushi

Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814

Easy California Roll

Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988

Temaki Sushi

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186

Nigiri Sushi

MAKING 1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces. 2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape. 3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval... - 27.7375

Smoked Salmon Sushi

1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849

Sushi In A Pouch

MAKING 1) Cook the short-grained rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved. 3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 41.7886

Oriental Futomaki Sushi & California Roll

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848

Sushi Melange

MAKING 1) Cook the steamed rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved. 3) Add the seasoning to the hot steamed rice, blend well. 4) In a saucepan with sugar, soy sauce,... - 43.8427

Thin Roll Sushi

1. Prepare SUSHI RICE. 2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728

Sushi In A Purse

1. Prepare SUSHI RICE. 2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt.... - 41.0678

Sushi Pave

GETTING READY 1) On a baking sheet, drop small wasabi bits through a 1/4-inch tube fitted at the end of a pastry bag. Place the sheet in the freezer so the wasabi drops solidify. 2) Slice one scallop into 3 horizontal slices. Repeat with the other... - 43.6321

Grilled Shrimp Sushi

Devein and butterfly shrimp, then wash and pat dry. Put rice in saucepan, cover with water. Bring to a boil, reduce heat to simmer, cover, and continue cooking for 15 minutes. Meanwhile, heat wine, vinegar, sugar, and salt in small pan. Bring to a... - 39.0708

Glazed Walnut Sushi Roll

Prepare Teriyaki Glazed Walnuts. In a small bowl, cover gourd strip with water; add salt. Soak 20 minutes to soften fibers. Drain and rinse well. Cut in 8-inch strips. In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4597

Three Kinds Of Sushi

The Rice Mixture (Sushi Meshi): Put 4 cups short-grain rice into a large, heavy pan. Add 4 cups cold water and 4 teaspoons sugar; soak about 2 hours. Cover and bring to a boil on high heat until the water begins to spew out from the lid. Without lifting the... - 37.8244

Chirashi Sushi

Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour. Remove from the refrigerator and soak in the vinegar for a further 1 hour. Cook the rice, following the instructions given in gohan. Transfer the drained rice to a warm... - 39.5637

Barley Sushi Scoops

Rinse barley in a fine strainer. In a 1 1/2 -to 2-quart pan, bring 2 cups water to a boil. Add barley; cover and cook 20 minutes over low heat. Sprinkle carrot over barley. Continue cooking, covered, until barley is tender to bite, about 10 minutes. Drain;... - 38.095

Sushi Roll

This yummy sushi is great for the whole family to enjoy, plus everyone will enjoy it! :-) - 35.7894

Hand Rolled Sushi

Toast each nori sheet by holding one corner and moving sheet back and forth over a medium-hot electric burner or low gas flame just until nori turns green. Do not over-toast Using scissors, cut into 4- or 5-inch squares. Stack on a plate or place in a serving... - 36.6954

Sushi Norimaki Vinegared Rice Rolled In Seaweed

Cut the raw fish in 4 strips of the same length as the nori. Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks. Cut the nori in half. Place the half nori sheet on a bamboo rolling mat, with the shiny side down. Top the nori with... - 35.2796

Do It Yourself Sushi

To make sushi rice 1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 44.1962

Vegetable Sushi Rolls

1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves. 2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil. 3. In a small bowl, combine the remaining oil, 1 teaspoon of... - 42.6552

Mixed Sushi Bowl

1. Prepare SUSHI RICE. 2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482

Sort-of Sushi

To Make Sticky Rice: Place rice in a medium bowl and cover with cold water. Rub with your fingers until water gets cloudy. Drain rice through a strainer and repeat the procedure 2 more times. Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847

Christmas Special Sushi

As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -

Provencal-style Tuna Tataki

When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.119

Lemon Ginger Dressing

In a blender or food processor fitted with the steel blade, process egg 15 seconds. Add vinegar, salt, lemon peel and ginger juice; process 5 seconds. With machine running, drizzle 1/2 of oil in egg mixture. Add remaining oil in a slow steady stream. Dressing... - 30.7473

Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865

Ginger Almond Nori Rolls

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.971

Shrimps Wrapped In Nori Seaweed Sheet

This weekend fire up this shrimps wrapped in nori recipe and let your taste buds rejoice. Watch the video see how the chef wraps shrimp in nori and combines it with exotic flavors of ginger and garlic. Looks absolutely scrumptious and is a delicious thing to... - 92.0355

Baked Sea Bass

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil 3) Place fish in the center of dish and open the cavities. MAKING 4) Fill the fish cavities with a mixture of... - 43.992

Glazed Eggplant Steaks

GETTING READY 1. Preheat the grill to medium high temperature. 2. Slice eggplant to make 2 slices per serving. MAKING 3. In a mixing bowl, blend together vinegar, shoyu, and honey; mix well. 4. Combine garlic and gingerroot to the vinegar mixture. 5. Brush... - 41.2712

Nori Rolls

GETTING READY: 1) Water is brought to a boil. MAKING: 2) Rice is added to the boiling water and simmered on low heat, for about 45 minutes, till it is done. (This rice tends to be sticky and considered ideal for this dish). 3) The rice is cooled till it... - 45.6132

Fettuccine With Beef Tenderloin And Chicken

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until meat is just cooked. Remove beef and chicken. Leave pan on a medium-high heat. Add to hot pan. Add to above and... - 39.9755

California Roll

California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -

Yakitori

Combine soy sauce, sherry, sugar, ginger root, and 1/4 cup water. Boil 1 minute; cool. Marinate chicken livers, Chicken cubes, and scallion pieces in soy mixture for 15 to 30 minutes; turn once. On short wooden skewers thread a chicken cube, a chicken liver... - 28.9639

Vegetarian Nori Rolls

Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.836

California Roll

MAKING 1) In a saucepan, heat the stock. 2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook. 3) Take off the fillets and arrange on a platter to cool. Keep aside. 4) On a bamboo sushi mat, place a sheet of nori... - 44.942

Easy Veggie Nori Rolls

Nori Rolls is a famous Japanese dish. You may not believe that these rolls can be easily made at home. The Chef shows how to make Easy Veggie Nori Rolls so nicely in the video. -

Tuna Nori Rolls

1. Add rice to large pan of boiling water; boil, uncovered, until just tender. Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt. Cool. 2. Place one sheet of nori, rough-side up, on damp bamboo sushi mat. Dip fingers in water and spread... - 44.09

Nori Maki

MAKING 1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise. 2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat. 3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128

Tuna Fried Rice

Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947

Caribbean Tuna Burgers

Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo - 46.3745

Vegan Nori Wrap

Nori can be rolled into a wrap for breakfast or for main course. Watch this video to see an amazing recipe for vegan nori wrap with plenty of fresh vegetables and seasonings. See the video to try out this outstanding recipe and rejoice! - 147.011

Crispy Spicy Fish

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347

Chinese Sausage And Egg Fried Rice

Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511

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