Sushi filling refers to the stuffing that is placed in between the rice while making sushi rolls. There is a vast variety sushi filling ingredients, ranging from leafy vegetables like spinach and lettuce to meats ... More »
While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3286
MAKING
1. Lay 1 nori sheet, shiny side down, on the sushi mat.
2. Wet your fingers with water and spread about 1/4 cup of the rice evenly onto the nori.
3. Sprinkle the tobiko evenly over the rice. Turn the sheet of nori over so that the rice side is... - 110.629
Take the flavors of your favorite sushi bar home with homemade tuna rolls. Learn how to make a simple tuna roll from scratch. The tuna roll is a basic roll made into a thin roll. No other ingredients are used, and the rice is rolled inside. - 103.7
The dragon roll is an outside thick roll that is wrapped with thinly sliced avocado. The green layers of the avocado resembles the scales of a dragon. This Dragon Roll consists of salmon, cucumber and avocado. This is a beautiful appetizer to serve during the... - 116.9
These sushi rolls look and taste amazing. Use very fresh raw tuna and salmon. These are just like California Rolls with crab meat, avocado and cucumber but topped with tuna and salmon that make the sushi look very pretty. These are perfect for a party... - 123.134
If you think sushi is too tricky to make at home then follow these tips for preparing light and healthy veggie sushi and you'll be rolling in no time! This Japanese delicacy is so simple to make, yet so flavourful and they look very pretty on a plate. These... - 115.533
Learn how to make this inside-out sushi roll with this step by step video. This Americanized version of sushi made with crab-sticks, avocado and cucumber, is really easy to make at home and even more when you have the sushiquick roller. You can use the... - 121.383
Toast each nori sheet by holding one corner and moving sheet back and forth over a medium-hot electric burner or low gas flame just until nori turns green. Do not over-toast Using scissors, cut into 4- or 5-inch squares. Stack on a plate or place in a serving... - 36.6902
Cut the raw fish in 4 strips of the same length as the nori.
Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks.
Cut the nori in half.
Place the half nori sheet on a bamboo rolling mat, with the shiny side down.
Top the nori with... - 35.2743
MAKING
1. Lay saran wrap on top of the bamboo mat.
2. Place Nori sheet on the wrap with rough side up.
3. Pat and spread sushi rice gently and evenly on top of sheet.
SERVING
4. Top it with your favourite filling, roll, cut into slices and serve... - 98.6648
A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking. - 91.7926
Fillings Slice cucumber in half lengthwise, scoop away seeds with a metal spoon.
Cut cucumber into strips lengthwise.
Soak mushrooms in warm water 30 minutes, drain, reserving 1/4 cup soaking water.
Remove stalks, cut mushrooms into thin slices.
Place... - 42.1602
MAKING
1. Take a standard nori sheet.
2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends.
3. Place the ahi tuna strip, pickled takuan radish strip and cucumber strip midway on the rice.
4. Top with a layer of shisho leaves.
5.... - 95.356
Cooking Steps
1. Spread a standard nori sheet on the mat.
2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends.
3. Place the ahi tuna strip, pickled takuan radish strip and cucumber strip midway on the rice.
4. Top with a layer... - 95.1842
Love sushi and want to keep it simple with regular vegetables - watch this video. The chef here shows the easy way to roll sushi using different ingredients of his choice. You can have your choice to roll them up. So, get the detail instruction and start now. - 100.462
Sushi rolls! Not as difficult as you think, but a lot more delicious than you think! Nikki shows you how to spruce up your next party menu…add on sushi! She demonstrates a simple shrimp sushi roll that requires a little technique, but is not difficult to... - 112.12
Make sushi with cream cheese and salmon, rolled with ease to make the ultimate sushi appetizer for a party. It's not exactly sushi, but it hit the spot. If you don’t like the raw fishy flavor of salmon in sushi then this recipe is definitely meant for you.... - 92.0435
Prepare Teriyaki Glazed Walnuts.
In a small bowl, cover gourd strip with water; add salt.
Soak 20 minutes to soften fibers.
Drain and rinse well.
Cut in 8-inch strips.
In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4544
One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy. - 35.2791
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 149.178
Create delicious healthy homemade sushi, like california rolls at home and lose weight. This meal option is appropriate for the 1st and 2nd stage of the 3 stage diet. You can use any ingredients you like. Mix it up! Keep it delicious! - 105.015
GETTING READY
1.Thinly slice the green onions.
2.Mince the hamachi.
3.Grate the onion.
4.Cut off a fourth of a large cucumber. Now thinly slice the cucumber along the entire width as would be required for rolling sushi.
MAKING
5.Mix the hamachi with the... - 95.0359
GETTING READY
1.Thinly slice the green onions.
2.Mince the hamachi.
3.Grate the onion.
4.Cut off a fourth of a large cucumber. Now thinly slice the cucumber along the entire width as would be required for rolling sushi.
MAKING
5.Mix the hamachi with... - 95.0359
GETTING READY
1.Thinly slice the green onions.
2.Mince the hamachi.
3.Grate the onion.
4.Cut off a fourth of a large cucumber. Now thinly slice the cucumber along the entire width as would be required for rolling sushi.
MAKING
5.Mix the hamachi with... - 95.0311
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well... - 44.1149
1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves.
2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil.
3. In a small bowl, combine the remaining oil, 1 teaspoon of... - 42.6477
Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.951
MAKING
1. In a bowl, put cooked rice, and sprinkle rice seasoning on it. Mix well to combine.
2. Now, open fried bean curd like pocket, and fill it with flavored rice.
3. Fold the bottom, and place it on serving platter.
SERVING
4. Serve inarizushi with... - 106.236
GETTING READY
1. For the filling, in a food processor jar, add macadamia nuts, coconut, honey, sea salt and vanilla powder. Process to combine.
2. For the dipping sauce, in a large bowl, combine orange juice, lime juice, ginger, honey and coconut aminos. Mix... - 102.747
MAKING
1. Place a pot on heat, add unwashed rice, and water in it.
2. Bring it to boil over high heat. Do not put the lid on.
3. Reduce the heat and allow it to simmer for 20 minutes or until all the liquid is absorbed by the rice.
4. In a large bowl, put... - 112.203
Futomaki
futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables... - 29.1852
MAKING
1. Place the nori sheet on your cutting board.
2. The cooked sushi rice goes on top of it. Using hands spread the rice in an even layer over the nori.
3. Flip and put the rice side down on the board.
4. Place the crab meat, cucumber, pickled... - 111.165
MAKING
1. In a 3 inch hollow mold, pack in the sushi rice as the bottom layer.
2. Fill with guacamole and level it gently with the back of your spoon.
3. In a mixing bowl, take the sriracha aioli and throw in the diced Grade 2 ahi tuna in it.Mix to coat.
4.... - 115.156
Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 101.437
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.368
Raw food author and chef Jennifer Cornbleet shares how to prepare delicious California rolls using raw nori seaweed, avocado, cucumbers and other vegetables. Hand rolled sushi is a delicacy that you can make at home. In this video, raw food author and chef... - 97.5645
