-
Home
- »
Recipes
- »
Asian
- »
Sushi
- »
Best Sushi
- » Sushi Chef
Sushi Chef Recipes
Sushi chef is one of the heritage foods of the asian culture.
It is often served as main dish.
SL: 46
Easy Ramen Sushi
Here is a simple sushi recipe with a twist? This is prepared with ramen noodles, shrimps or crabmeat, carrots and cucumbers firmly rolled up in each Japanese noori seaweed. Here your ramen sushi are ready to serve and eat with a wonderful dip prepared with... - 86.3156
Japanese Sushi
Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289
Raw Sushi - Part 1: Introduction
If you want to recreate the restaurant-style raw sushi at your home for a bunch of special guests, you should have some practice before. Preparing sushi requires some knowledge and skill from the authentic Japanese cuisine. Learn all about sushi making from... - 87.1013
Raw Sushi - Part 2: Assembling
If you have already watched the introduction part, then you must have gathered some knowledge on traditional style of sushi making. In this second part of the video, chef shows how to assemble a sushi wrap. Follow him to recreate the same at home. - 85.7773
Raw Sushi - Part 3: Rolling
Once you have assembled the sushi, now it's time to roll it over. That's perhaps the most critical step for preparing sushi. But, don't be nervous; watch the chef in this part of the video and follow his instruction carefully. You too can be as successful as... - 86.4647
Easy California Roll
Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Poached Salmon Loin With Red And Green Sushi Rice
This poached salmon loin with red and green sushi rice will add true colors to your family's eating experience. Take a look at the video to see how easy this dish is to prepare but how exotic it looks. The young ones are going to love it and this dish is... - 85.1591
Dessert Sushi
This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos. - 15.9104
Maki Sushi
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
Vegetarian Nori-wrapped Sushi (vegan)
Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845
Salmon Sushi With Avocado
Arrange a layer of smoked salmon on the sushi leaf, put long strips of avocado in the middle.
Roll firmly into a long roll.
Slice into small round pieces - 20.3302
Sweet Sushi Sauce
1. Combine all ingredients and blend well.
2. Pour over or use as a dip with your favorite Okami* sushi. - 20.7483
Smoked Salmon Sushi
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849
Sushi In A Pouch
MAKING
1) Cook the short-grained rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved.
3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 41.7886
Thin Roll Sushi
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728
Sushi Melange
MAKING
1) Cook the steamed rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well.
4) In a saucepan with sugar, soy sauce,... - 43.8427
Roll Your Own Sushi
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well... - 44.1219
Do It Yourself Sushi
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 44.1962
Sushi In A Purse
1. Prepare SUSHI RICE.
2. Mushrooms and gourd ribbons: Wash mushrooms. Soak in 1 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. Rinse gourd ribbons and scrub with salt.... - 41.0678
Shrimp Sushi
1. Shrimp: Shell and devein shrimp, leaving tail and shell segment closest to tail intact. Straighten shrimp by inserting a toothpick through the length of shrimp from tail end. Place in a saucepan, sprinkle with salt, and barely cover with water. Boil until... - 30.3561
Easy Sushi Rice
GETTING READY
1. Rinse rice with water and drain well.
MAKING
2. In a saucepan, combine sugar, salt, monosodium glutamate, water, vinegar and sake; stir until sugar and salt is dissolved.
3. Add rice to the saucepan; cover and bring to boil over high... - 41.8517
Prawns With Sushi Ginger
GETTING READY
1) Clean the prawns.
MAKING
2) Take a heavy bottomed frying pan or wok and heat oil in it.
3) Add prawns to the pan and cook for about 2 minutes.
4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes.
5) Add the... - 38.9344
Tuna And Prawn Sushi
1. To make sushi rice, wash rice several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil, cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set... - 36.9185
Mixed Sushi Bowl
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482
Inari Sushi
GETTING READY
1. In a saucepan, soak mushrooms in warm water.
2. Diagonally cut each tofu into two triangles.
3. Remove and discard the inner soft portion of each tofu to form a cone.
4. Finely chop the soaked mushrooms.
5. Rinse rice with water and drain... - 45.3119
Provencal-style Tuna Tataki
When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.119
Christmas Special Sushi
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -
Shrimp Stir-fry
This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018
Sable Fish Wraps
Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112
Dragon Maki
Hi, I Am Chef Man, In this video I will show how to make Dragon maki ( special Roll)
sushi. - 22.6053
Idaho Hand Roll
Hi, I am chef Man, In this video , Show how to make Idako Maki ( In my restaurant call BERJAYA maki)
Berjaya means success in bahasa malaysia...( malaysia my country)
see a video..thanks - 23.9785
Gravlax - Part 1 Curing The Salmon
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363
Gravlax - Part 2 Finishing
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Hot N Spicy Sauce
. Combine all ingredients and blend well.
2. Pour over or use as a dip with your favorite Okami* sushi. - 22.7972
Teriyaki Meat Rolls
Mix ground meat, egg, seasoned powder, carrots and onion.
Divide into four equal parts.
Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the... - 35.2697
Mini Kombu Rice Balls
GETTING READY
1) Slice konbu into small pieces.
MAKING
2) Combine this well with hot rice.
3) Form this mixture into miniature riceballs or elongated sushi rolls.
SERVING
4) Serve at once. - 29.036
Ginger Almond Nori Rolls
If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.971
Korean Warabe
Clean warabe and cut into 1 inch lengths.
Blanch in boiling water, drain and immediately pour cold water over to stop the cooking process.
Make a marinade out of the remaining ingredients and mix well with warabe.
Refrigerate. - 31.6395
Glazed Eggplant Steaks
GETTING READY
1. Preheat the grill to medium high temperature.
2. Slice eggplant to make 2 slices per serving.
MAKING
3. In a mixing bowl, blend together vinegar, shoyu, and honey; mix well.
4. Combine garlic and gingerroot to the vinegar mixture.
5. Brush... - 41.2712
Fettuccine With Beef Tenderloin And Chicken
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and... - 39.9755
Mushroom Rollups
Drain liquid and chop mushroom stems and pieces.
Add to undiluted cream of mushroom soup.
Cut crust off four sides of bread and roll each slice flat with rolling pin.
Place about 2 tablespoons of soup mixture on the edge nearest you and spread it over... - 32.2115
Tuna Nori Rolls
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.09
Spiced Tuna Slices With Endive And Avocado Salad
Preheat the broiler.
Coat a baking pan with olive-oil cooking spray.
Place the tuna on a cutting board.
Sprinkle with 1 tablespoon of the lime juice.
In a cup, combine the chili powder and 1/4 teaspoon each of the salt and pepper.
Sprinkle over the tuna and... - 44.6363
