Surmai Fry Recipes

Wash fish and dry for 2-3 hours. Heat 1/2 kg oil. Fry fish till well browned. Keep both oil and fish aside. In another pan heat 1/2 kg oil. Fry ground masala and salt, adding vinegar gradually as it cooks. When oil surfaces to the top, remove from fire and... - 42.457

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the... - 41.5325

1. Clean and slice the fish. 2. Grate coconut. Set aside 1 tbsp. for grinding and prepare two extractions of coconut milk with the remaining the first thick (1 cup) and the second thin (2 cups). 3. Grind red chillies, coriander and turmeric to a fine... - 47.3104