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Supper Egg Recipes
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Sunday Supper Egg Cups
Combine mayonnaise, salt, pepper, and Worcestershire sauce.
Gradually add milk, stirring till smooth.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in... - 40.0128
Supper Egg Bowl
Shell immediately, then slice hot, into a hot serving dish.
Add the melted butter, salt, pepper, and sliced scallions (include some of green tops).
Serve at once as supper main dish. - 20.8142
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Ham And Egg Supper Sandwich
Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft... - 43.2389
Egg And Spaghetti Supper Savory
1) Preheat the grill.
2) In a frying pan, heat the spaghetti in tomato sauce until thoroughly heated.
3) Season with salt and pepper to taste.
4) Make depressions in the spaghetti and crack in the eggs.
5) Cook over a low heat for about... - 41.2426
Scrambled Egg And Ham Supper
1. Beat eggs in bowl. Add all other ingredients except margarine.
2. Melt margarine in skillet.
3. Add egg mixture. Cook, stirring gently, until eggs are cooked throughout but still moist. - 20.5915
Grind green onions, ham and parsley together.
Cut eggs lengthwise; remove yolks.
Grate egg yolks; add butter, A-1 sauce, mustard and ham mixture.
Spoon into egg whites; arrange in greased baking dish.
Pour white sauce over eggs; sprinkle with cheese.
Bake at... - 36.3226
Tomato & Egg Supper
Heat oil in a 12- to 14-inch frying pan over medium heat.
When oil is hot, add garlic and tomatoes, cut side down.
Cook, uncovered, turning once, until tomatoes are browned, about 10 minutes.
Reduce heat to low; slide eggs into pan between tomatoes.
Cover and... - 31.236
Egg And Chicken Supper Mold
Cut eggs into halves, crosswise; cut each piece in half.
Soften gelatin in 1/4 cup broth.
Heat remaining liquid; add gelatin, stirring to dissolve.
Float a 6 cup ring mold in pan of ice and water.
Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 38.5732
Church Supper Deviled Eggs
1. Place the eggs in a large saucepan, cover with cold water, and bring to a full boil over high heat. Remove from the heat, cover, and let stand for 15 minutes or until hard-cooked. Cool eggs immediately under cold running water and peel. Slice the eggs in... - 34.3056
Simple Supper Eggs
Beat the milk into the eggs; scramble the eggs until they are just a little less done than the way you like them. It is simplest to cook the eggs in a pan that you can bring to the table.
Place the tomato slices on top of the almost-cooked eggs, surround... - 26.3151
Pilchard And Egg Supper
Drain the pilchards, reserving the juice.
Arrange the pilchards in a shallow ovenproof dish.
Cut the egg into quarters and place in the dish.
Scatter the celery and peas over the top.
Make the pilchard juice up to 150 ml (1/4 pint) with the milk.
Melt the... - 39.2927
Baked Zucchini And Eggs For Lunch Or Supper
Wash the zucchini and cut off the ends.
Cut them into quarters lengthwise.
If the quarters are very large, cut them into halves.
Scoop out most of the seeds with a knife.
Cut the strips into 3/4-inch pieces.
Spread out a clean kitchen towel and put the... - 44.7698