- » Sunomono
Sunomono is a kind of Japanese salad with a focus on vinegar. It is a very popular dish not only in Japan but throughout the world.Sunomono is also used as a salad dressing. It is made using white sugar, vinegar and ... More »
Lemon Cucumber Sunomono
To brighten skin, pour ample boiling water over whole cucumbers in a strainer.
Immediately drop into iced water.
When well-chilled, remove cucumbers and pat dry with paper towels.
Trim cucumber ends; cut in half lengthwise.
With a spoon, scrape out and... - 40.6761
Slice peeled cucumber in wafer-thin slices, three-quarters of way through.
Soak in salted water 1 hour.
Drain, rinse under cold water.
Pat dry with absorbent paper.
Cut seaweed in 2.5cm (1 in) squares.
Soak seaweed in hot water 1 minute; drain.
Place in four... - 39.4274
Kani No Sunomono
Partially peel the cucumber, leaving some long green strips for colour.
Slice as thinly as possible, sprinkle with salt and leave to degorge in a colander for about 30 minutes.
Squeeze out any excess liquid gently with your hands, then dry on kitchen... - 36.5435
1) Use a fork or serrated knife to drag along the length of peeled cucumber. Slice the cucumber.
2) In a small plate, place the cucumber slices.
3) Season with salt and sugar and let it stand for couple of minutes.
4) Drain the excess... - 35.2938
Cut cucumbers in half lengthwise and remove any large seeds; peel if you like.
Slice crosswise into very thin slices.
Marinate in a mixture of the vinegar, sugar, salt, and ginger.
Chill in the marinade an hour or longer. - 22.8923
You May Also Like!
Japanese Crab Salad
1. Slice cucumber in half lengthwise, scoop out pulp from each half and cut into 1/4-inch slices.
2. Toss 1/2 cup Sunomono Dressing with torn spinach and arrange on a large serving platter.
3. Arrange cucumber slices on top of spinach... - 38.0779
Glazed Walnut Sushi Roll
Prepare Teriyaki Glazed Walnuts.
In a small bowl, cover gourd strip with water; add salt.
Soak 20 minutes to soften fibers.
Drain and rinse well.
Cut in 8-inch strips.
In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 42.6667
Japanese New Year Chicken And Vegetable Stew
Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 107.955
Sunomono Recipes By Category