Sunflower Grain Bread Recipes

Enjoy our collection of sunflower grain bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sunflower grain bread recipes.
CC - SEF: 30
Sunflower, Millet, Poppy Seed Bread

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.009

Wild Rice Three Grain Bread

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.6264

Multi Grain Seed Bread

GETTING READY 1. In a bowl, mix flour, whole-wheat flour, yeast and salt. 2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats. MAKING 3. In a saucepan, heat water, molasses and add to the flours and mix until dough forms. Add egg... - 42.7563

Whole Grain And Seed Bread

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Boil 1 cup of the water in a saucepan. 3. Add the bulgur; cover and set aside for 15 minutes. 4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl. 5. Stir... - 45.667

Steamed Whole Grain Bread

This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1842

Grain And Seed Bread

This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes... - 43.3753

Wild Rice Three Grain Bread

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 42.6718

Whole Grain Bread

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Add yeast to sugar water and add to warm water when dissolved. 3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats. 4) Add in oil and salt. 5) Add flours in order listed till dough is... - 48.13

Triticale Wheat Bread

In large mixer bowl combine 1 cup of the all-purpose flour, the 1 cup whole wheat flour, and the yeast. In saucepan heat together the milk, honey, butter, and salt just till warm (115° to 120°) stirring constantly till butter almost melts. Add liquid to... - 41.705

Multigrain Loaf

1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2. Increase the speed to high and knead the dough for 8-10... - 36.587

Pumpernickel Bread ( Wheat, Rye, Corn )

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.5916

Country Wholemeal Whole Wheat Bread

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 42.7835

Sourdough Whole Wheat Bread Sd

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1892

Wheat Berry Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Rinse the wheat berries in a strainer under running water and drain. 3) In a small saucepan, bring 1 1/2 cups tap water to a boil and add the berries. Cover the pan and simmer on a low heat for about 1... - 46.2887

Whole Wheat Seed Bread

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2574

Sardines On Rye

1. The evening before, drain the sardines, place them in a bowl with the cream cheese and mash them together. Stir in the cucumber and spring onion. Refrigerate in an airtight container overnight. 2. To assemble the sandwiches, spread 3 slices of the rye... - 22.095

Apricot Bread

Soften yeast in water. Blend honey, oil, salt and eggs. Combine with yeast mixture and stir in flours. Add apricots and seeds. Mix thoroughly. Turn into oiled loaf pan. Let rise slightly in warm place. Bake at 325° F. for about 40 minutes. - 34.8559

Mom's Bread

GETTING READY: 1) The oven is preheated to 200 degrees C. 2) Baking sheets are greased and kept aside. MAKING: 3) Hot water is poured over the sweeteners, placed in a bowl. 4) When it turns luke warm, yeast is stirred in. 5) This mixture is placed in a warm,... - 44.725

Corned Beef & Red Cabbage With Brown Bread By Good Food Ireland

An old favourite in Ireland, Corned Beef and Cabbage, Kevin Aherne of Sage Restaurant puts a modern twist on this classic dish. Using red cabbage with additional vegetables, herbs and spices; this is delicious served with Beamish Brown Bread. Visit this link... - 0

Malted Walnut Seed Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour... - 44.1477

Noodles Surprise

Cook the noodles until tender; drain. Saute the onion, mushrooms and sunflower seeds in Planters Peanut Oil until the vegetables are soft and the seeds are crisp. Combine the drained noodles with the vegetables and seeds; stir in 3/4 cup of the grated Swiss... - 38.7027

American Fruit Cake

Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit-juice mixture. By... - 39.5542

Noodle Surprise

Cook the noodles until tender; drain. Saute the onion, mushrooms, and sunflower seeds in the oil until the vegetables are soft, and the seeds crisp. Combine the drained noodles with the sauteed vegetables. Stir in the cheese, eggs, yogurt, and seasonings. ... - 36.1127

Mustardy Barbecue Drummers

1. Chop two of the bacon slices into small pieces and dry cook in a pan for 3-4 minutes, stirring so that the bacon does not stick to the bottom. Remove from the heat and stir in the garlic, 2 tablespoons of the wholegrain mustard, and the bread crumbs. 2.... - 33.5554

Baked Vegetable Pie

GETTING READY 1. Preheat the oven to 350° F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium... - 48.3806

Egg Salad

Prepare the vegetables and combine them with the sunflower and sesame seeds in a mixing bowl. Smooth the ricotta with a fork and then blend in the yogurt and mayonnaise. Season with salt and paprika to taste. Combine the dressing with the vegetables.... - 34.14

Vegetable Soy Grits Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for about 20 minutes. - 28.4242

Spanish Baked Tomatoes

1. Preheat the oven to 180°C/ 350°F/ Gas Mark 4. Place the rice in a saucepan, pour over the vegetable stock and bring to the boil. Simmer for 30 minutes or until the rice is tender. Drain and turn into a mixing bowl. 2. Add 1 teaspoon of sunflower oil to a... - 38.3998

Sesame Peanut Spread

MAKING 1) To the work bowl of the food processor ,add sesame seeds and sunflower seeds. 2) Blend until finely ground. 3) While the machine is running, pour in oil and honey. 4) Stop the processing, scrape the mixture down from the side of the bowl. 5) Now add... - 39.0678

Pork And Apple Skewers With Mustard

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.7877

Quantcast