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1. Coat chops with flour. Melt butter in a frying pan and cook garlic, prosciutto and rosemary over a high heat for 2 minutes. Add chops and brown on both sides.
2. Stir in wine. Bring to the boil, reduce heat and simmer for 30 minutes or until veal is ..
1. Coat chops with flour. Heat oil in a frying pan and cook garlic, prosciutto and coriander or tarragon over a high heat for 2 minutes. Add chops and brown on both sides.
2. Stir in stock. Bring to the boil, reduce heat and simmer for 30 minutes or until ..
GETTING READY
1. Coat chops with flour shaking off excess.
MAKING
2. In a fry pan melt butter, cook garlic, prosciutto and rosemary over a high heat for 2 minutes and brown chops on both sides.
3. Stirring in wine, bring to the boil, reduce heat and simmer ..
