Summertime Side Dish Recipes

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 47.2571

GETTING READY 1) Wash and scrape the potatoes. 2) Cut each potato in 1/4 inch (0.5 cm) thick slices. If too small, then leave as whole. 3) Wash the spring onions and trim the sides. MAKING 4) In a pan, add the butter to melt on medium heat. 5) Add onions and... - 46.7759

MAKING 1) In a wok, cover the potatoes with the chicken stock anf bring to a boil. 2) Then cover the wok and simmer over a low heat for 15 minutes, or until the potatoes are tender. 3) In a bowl, combine the diced ham and prawns together. 4) In another bowl,... - 45.4809

MAKING 1) In a large bowl, combine all the fruits together and toss well to mix. 2) Drizzle with the orange and lemon juice, toss well to coat. 3) Sprinkle with the shredded coconut. SERVING 4) Serve immediately. - 39.2405

1. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Cook onion, stirring frequently, 3 minutes or until tender. Set aside. 2. Stir together whole wheat flour, 1 cup all-purpose flour, oats, sugar, yeast and salt in... - 37.8451

MAKING 1) In a mixing bowl, add all ingredients, except the egg slices, and lightly toss. 2) Top each serving with the egg slices. SERVING 3) Serve immediately. - 36.7423

Wash the beans and snip off the ends. Steam them over an inch of boiling water from 4 to 7 minutes, depending on thickness, until tender-crisp. Taste is the best test. It's vital not to overcook the beans. Immediately rinse the beans in cold water to stop the... - 35.9942

About 30 minutes bejore serving: In 4-quart pressure cooker, in hot oil, brown meat and onion. Add remaining ingredients and 3/4 cup water. (Use 1 cup if recommended in pressure manual.) Bring to 15 pounds pressure as manufacturer directs; cook 15... - 35.9064

1. Cook pasta according to package directions; drain. 2. Meanwhile, in a large skillet cook and stir eggplant, onion, and garlic in hot oil till onion is tender. Add chopped tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in... - 33.9321

MAKING 1. Dip the tomato slices in flour. 2. Cook the tomato slices in hot butter till browned on both sides 3. Remove to a heated platter 4. Add the soup and milk to the skillet and heat. Pour this over the tomatoes SERVING 5. Serve hot immediately - 32.2012

Mix together mayonnaise and whipped topping. Mix together the rest of the ingredients, except lettuce cups. Pour mayonnaise and whipped topping over chicken mixture; toss lightly but thoroughly. Refrigerate until serving time. Serve in crisp lettuce cups. - 32.0208

Summertime melon salad is a fresh and flavorful mixed melon salad made with added fruits. Flavored with orange liquer and lemonade, the summertime melon salad is chilled to serve and is garnished with mint. - 31.3291

Heat the oil in a large nonstick skillet over medium heat. Add the corn, tomatoes, and red onion; cook, stirring frequently, until the onion is softened and the mixture is heated through, 5-6 minutes. Remove the skillet from the heat; stir in the basil,... - 25.4679