Saute onion and garlic in oil until onion is golden. Add zucchini slices and seasoning; saute a few minutes longer. Cover with tomato sauce and simmer slowly until zucchini is barely tender. Serve garnished with mixture of egg, parsley, and onion salt. - 33.0269

Steam squash until crisp-tender. Cut off stem ends and scoop out center seeds leaving enough squash to provide a casing for stuffing. In a bowl combine cottage cheese, pimiento, vegetable salt, eggs, and celery seed. Saute celery, green onions, and mushrooms... - 42.4929

Trim ends from squash and cut squash into thin, crosswise slices. Put into a large saucepan with water, dill, and salt. Cover and simmer 15 minutes, or until just tender; drain. Meanwhile, thoroughly heat remaining ingredients in the top of a double boiler... - 28.855

Do you think you need to frequent a restaurant for a delicious Baked Summer Squash? Absolutely not! Try this recipe and never again will you order this off a menu. - 44.2521

Heat oil; cook onion until golden brown. Add meat and mushrooms; cook 2 minutes. Sprinkle with flour; mix in. Add enough gravy to moisten; do not make too soft. Add soy sauce, mixed herbs, and vegetables. Cut squash in half lengthwise; remove seeds. Or cut... - 41.773

Cook squash in small amount of boiling water until just tender; drain. Saute green pepper, onion and celery in butter until onion is transparent. Mince mushrooms; add to onion mixture with seasonings. Stir in bread crumbs; heat through. Halve squash... - 42.9276

Slice squash. Chop onion. Cut up bread. Mix all ingredients in saucepan; cover. Boil gently about 30 minutes, until squash is tender and flavors are blended. Add salt and pepper. - 28.133

If you like to eat what’s in season, try this delicious and super healthy summer squash and zucchini recipe. Summer squash and zucchini are at their peak freshness in summer and low in calories and fat. You also get vitamins C and A, but the best part is... - 122.158

Cube squash; cook for 8 minutes in saucepan in small amount of salted water. Drain. Combine egg and tomatoes in bowl; add 1/4 teaspoon salt. Add remaining ingredients except bread. Place in buttered casserole; place crumbled bread over top. Bake at 350... - 35.5686

Celebrate this summer with healthy and delicious summer squash. This impressive video shows an elegant recipe that would surely be a great summer delight. So watch this video to enjoy the summer squash with a flavorful dill sauce. - 129.527

1 Place the yellow squash and zucchini in a colander and sprinkle with the salt. Let drain for 12 minutes, then press out the excess water. 2 In a 10-inch nonstick skillet, melt the butter over moderately high heat. Stir in the garlic and radishes and saute,... - 28.8721

Wash squash, and trim off ends. Cut into 1/2 inch slices. Spoon squash and onions in the bottom of a greased casserole. Add water and tightly cover. Bake for 20 to 30 minutes until vegetables are crisp tender. Drain well. Pour over margarine and season with... - 40.8652

Summer Squash Casserole -A celebration of zucchini and summer squash with cheese and black pepper seasonings ! Too irresistible isn't it ? If you miss out on this Summer Squash Casserole, you'll be missing on something truly worthwhile ! Don't you think so? - 38.1628

Slice the zucchini lengthwise and then chop crosswise, creating half-moon slices. Repeat with the crookneck squash. Quarter the pattypan squash and cut the quarters into half-moon slices as well. Heat a wok or skillet over high heat. Add the olive oil and... - 36.7001

Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of cherry tomatoes. Mix salt, pepper, and basil and sprinkle over tomatoes. Cover and bake in preheated slow oven... - 36.3944

Peel squash remove seeds and cut into, cubes. Heat 1/2 cup water to boiling add 1 tsp. salt and squash (about 4 lbs.), cover pan tightly and bring to boil again. Reduce heat and simmer lightly 15-20 minutes.orointil tender. Drain season with pepper and serve... - 19.4417

Combine squash and butter in 1 1/2-quart casserole. Cover. Microwave at High for 14 to 18 minutes, or until squash is very tender, stirring once. Let stand, covered, for 5 minutes. Mash. Set aside. Blend evaporated milk, eggs, flour, baking powder, onion,... - 48.99

Boil squash until tender. Drain and combine all but butter and cracker crumbs. Butter 1 quart casserole. Mix melted butter and crumbs and sprinkle over squash. Bake 35 to 40 minutes at 350°. - 29.1

1. In a 10-inch skillet, heat the butter and oil, add the garlic if used, and cook uncovered, over moderate heat for 30 seconds. 2. Add the squash, tossing to coat it with butter and oil. Sprinkle the basil over the top. Cook tossing occasionally, for 5 or 6... - 29.8912

Cook summer squash with onion in boiling salted water. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking... - 38.2972

Place squash, onion, and carrot in a vegetable steamer over boiling water; cover and steam 12 to 15 minutes or until vegetables are tender. Combine steamed vegetables, cheese, and next 5 ingredients in a medium bowl; stir well. Spoon mixture into a shallow... - 37.1066

Place squash, onion, and green pepper in a vegetable steamer over boiling water; cover and steam 10 to 12 minutes or until vegetables are crisp-tender. Combine steamed vegetables, cheese, and next 4 ingredients in a medium bowl; stir gently. Spoon mixture... - 34.7589

Boil squash 10 minutes in salted water; remove from water. Cut a slice from one side of each squash; remove centers with spoon. Season with salt, pepper, sage, and sugar. Saute almonds in butter. Add to mixture; mix well. Add egg and half the crumbs. Fill... - 38.352

Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add... - 29.2473

1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. 2. Turn chicken pieces over in butter or margarine to coat. Arrange chicken in baking dish with meaty pieces toward outside of dish. 3. Spoon... - 25.0674

Wash squash. Cut, unpeeled, into quarters, lengthwise. Cut squash into long, thin strips three inch by one half inch. In a ten inch skillet, heat two tablespoons oil over medium heat. Add onion and saute until golden and tender about 5 minutes. Add strips of... - 40.7729

Prepare vinaigrette: In small bowl, with wire whisk, mix olive oil, vinegar, mustard, salt, pepper, and garlic. Brush 1 side of each vegetable slice with some vinaigrette. Place vegetables on grill over medium heat and cook, turning once and brushing with... - 40.2753

Summertime is the time for light, fresh and easy cooking and the perfect time for this delightful squash dish. They are topped with salty cheese, sour sauce and breadcrumbs that turn and nice crispy golden brown when bakes. It's a great summer side-veggie... - 132.474

Steam squash about 10 minutes. Arrange in 3-quart oblong casserole. Melt butter with seasoned salt; drizzle over cut squash. Pierce center of squash so that seasoned butter is absorbed. Bake at 350° about 20 minutes. Top with cheese and continue baking about... - 28.2774

Peel and core the squash. Save the pulp. Place the cored squash in boiling salted water and cook about ten minutes. Drain. Set aside. In a frying pan, saute the onions in hot oil for about five minutes. Add the squash pulp. Saute five minutes more. Mix in the... - 39.077

Spaghetti Squash With Summer Vegetables is an irresistible side dish recipe. An deadly combination of spaghetti squash and vegetables is something you would never want to miss out on! - 42.4054

1. Wash the squash, slice in 1/2-inch pieces. 2. Heat butter or margarine and saute the squash and onion slowly in it, stirring frequently. Add the salt. Cook 8 to 10 minutes. - 22.0905

For a delicious dinner that's just ready in minutes, try this healthy, tasty sautéed zucchini and yellow summer squash. This timesaving dish is great for easy dinner and is one great way to use your fall-fresh squash into an eye-catching meal, good enough to... - 96.9605

Summer Squash Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Summer Squash Casserole, you will surely love to talk about with us. - 43.7142

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 36.6016

Melt butter in skillet; add onion and saute until tender. Add squash, mix well, and spoon into a 1 quart casserole. Add hard-cooked eggs and cheese; sprinkle with corn chips. Place in 350° oven for 10 to 15 minutes or just until cheese is melted. - 26.4911

Cut zucchini and crookneck squash into 1/2-inch-thick slices. Place sliced zucchini and yellow squash and sliced onion in steamer basket. Place basket over boiling water. Cover and steam about 13 minutes or till vegetables are tender. Meanwhile, in saucepan... - 37.5401

Place squash, onion, and green pepper in a vegetable steamer over boiling water; cover and steam 10 to 12 minutes or until vegetables are crisp-tender. Combine steamed vegetables, cheese, and next 4 ingredients in a medium bowl; stir gently. Spoon mixture... - 34.4151

Toss zucchini and yellow summer squash with salt. Place vegetables in a colander in the sink for 1 hour. Rinse in cold water and drain well. Combine squash with dill, vinegar, and sugar in a glass bowl. Cover and refrigerate for 2 hours. - 30.1979

Summer squash in cream is a baked squash recipe made with cream. Seasoned to taste with added butter, the summer squash bake is herbed with parsley and is a very simple and homely squash preparation. - 32.9299

Sunny Summer Squash combines the richness of green onions and yellow squash. This Sunny Summer Squash treat is pretty easy to prepare too. Check out the recipe of Sunny Summer Squash. - 25.929

GETTING READY 1) Wash squash. 2) Cut squash, on the diagonal, into slices 1/2 inch thick. MAKING 3) In a large skillet, heat butter and saute onion until tender, about 5 minutes. 4) Add squash, salt, pepper, and snipped dill to skillet; toss lightly to... - 43.1707

Slice squash in half lengthwise. Brush cut sides with oil and lay on baking sheet. Bake in 375° oven for about 20 minutes or until tender. Meanwhile, wash the beans, setting large ones aside for later use in a soup or stew. Leave the small ones whole and... - 32.3161

Parboil squash in salted water and drain (allowing 1/2 teaspoon salt per quart of water). Saute in oil the onion, garlic, salt, pepper, and parsley. Do not brown; add tomato puree, vinegar, and bouillon. Simmer skillet mixture for a few minutes; add... - 36.1147

GETTING READY 1) Wash squash. 2) Cut, on the diagonal, into slices 1/2 inch thick. MAKING 3) In large skillet, saute bacon until crisp. 4) Remove bacon from pan and reserve. 5) In bacon drippings, saute green onion until tender, about 3 minutes. 6) Add... - 38.4481

1. Make Batter: In medium bowl, with rotary beater, beat flour with salt, pepper, and milk until smooth. 2. Slowly heat oil in medium skillet. Add garlic; saute until golden-brown. Then remove the garlic, and discard. 3. Dip squash in batter, coating... - 38.355

Pare squash and cut into 3/8" thick slices. Roll lightly in flour, then saute in the butter in a skillet until brown on one side. Turn, sprinkle with parsley, chives, salt, and pepper, and continue cooking until brown and tender. Serve with pan drippings... - 28.8364

1 To prepare the salad: In a medium-size saucepan, bring the water to a boil over moderately high heat. Add the squash and cook for 4 minutes or until crisp-tender. Using a slotted spoon, transfer the squash to a colander, rinse under cold water, and drain... - 33.0093

Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following! - 35.7853

Summer squash are the thin-skinned, warm-weather cousins to winter’s pumpkins and acorn squashes. Dark-green zucchini and yellow summer, or crookneck, squash are the most common types, but farmers’ markets often stock a wide variety, including round,... - 42.5782

Summer squash with angel hair is the perfect recipe to make on a indoor barbecue party. However you can make this dish on outside grill also, the taste will be great. Watch the recipe video for more detail. - 123.461

Mix together mayonnaise and french dressing; add rest of ingredients. Mix lightly; chill well. Serve on salad greens. - 27.6499

Dissolve bouillon cube in boiling water; add onion, tomatoes, and peas. Cover; simmer gently 5 minutes. Add zucchini; simmer until zucchini is barely tender. Remove vegetables from liquid with slotted spoon; keep warm. Pour off 1/4 cup of liquid, cool in... - 32.7173

Crunchy fresh vegetables are nutritious and refreshing treats during hot summers. Chef Ginny shows how to make the colorful Summer Vegetable Gratin using a lot of vegetables and just a few seasonings. Great with toasted bread crumbs and grated cheese on the... - 121.561

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355

Scrub squash and cut into 1 /4-inch thick slices. Cook with onions in 3 tablespoons water in saucepan. Add 1 teaspoon butter. Cook, covered, chopping squash occasionally, until squash is just tender. Place shrimp in remaining hot butter in skillet. Saute... - 38.1697

"Saute squash and onion in oil until just tender. Drain off excess grease. Blend in tomatoes, chili peppers, salt and pepper. Cook over moderately low heat for 15 minutes. Remove from heat; blend in cheese." - 32.5597

Looking for an easy side dish that is simple to make and yet amazingly delicious? Grilled summer squash, when made well, makes the perfect side dish. Learn how to grill a summer squash to perfection with this step-by-step video tutorial. - 119.748

An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.3839

Soak the bread in the water for 2 minutes. Place in a blender or food processor with the remaining ingredients except the seasoning, prawns and lemon. Puree until smooth. Season to taste and chill. To serve, pour into deep soup cups and hang three prawns over... - 31.681

Slash the fish on both sides several times with a sharp knife. This helps the flavoured butter to penetrate the flesh. Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the... - 34.1804

Mix all the meatball ingredients together in a large bowl. Shape into balls about the size of a golf ball and thread on to soaked wooden skewers, about four to a skewer. To make the sauce, fry (saute) the large chopped onion in 15 ml/1 tbsp of the oil for 3... - 33.0794

Cut off and discard the wing tips from the chicken. Cut the wings into two pieces at the next joint. Mix the remaining ingredients together in a large shallow baking tin (pan). Add the chicken and turn to coat in the mixture. Leave to marinate for at least 1... - 35.6685

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 16.3602

Mix flour and beer to make batter. Dip zucchini blossoms to coat with batter; fry in oil until golden brown; turn and brown other side. Drain on paper towels. Sprinkle with seasoned salt; serve hot. - 25.5181

Mix ingredients together. Stuff centers; dot with butter; sprinkle well with paprika. Bake at 350° for 2 minutes. (This one could also be broiled.) - 19.093

Combine ingredients. Simmer 5 minutes or until zucchini is barely tender, stirring occasionally. - 21.0579

Brown sesame seeds in oil; add rest of seasonings and zucchini. Stir fry until zucchini is tender crisp. Garnish with parsley. - 26.5046

Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths). Stuff with meat mixture; saute in oil for 10 minutes, turning gently. Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547

Saute carrots in oil for 10 minutes. Add onion rings and zucchini slices; season with salt, pepper, and garlic powder. Saute very slowly about 10 minutes, until tender. - 25.1575

Beat eggs until thick and lemon colored. Stir in rest of ingredients except oil and rice. Drop from tablespoon onto hot, oiled griddle. Brown on one side; turn and brown other side. - 27.2757

Slice zucchini lengthwise in 1/4 inch thick slices. Saute each in oil for several minutes on each side; remove to broiler pan. Combine margarine, cheese, onion, potato chips; spread on tops of slices and season to taste. Broil until bubbly and browned. - 26.1136

Pour oil over potatoes, add zucchini and onion. Toss lightly. Mix rest of ingredients, stir carefully into potato mixture. Chill at least 2 hours before serving. - 29.0546

Saute bacon until lightly browned; drain excess fat. Cut zucchini into 1/4 inch slices; slice onion; mix with zucchini and add to bacon. Add tomatoes, salt and pepper to taste. Cover skillet and steam for 20 minutes or until done. - 24.8385

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 28.027

In a large skillet or wok, saute zucchini, celery, green pepper, and mushrooms in oil, stir frying for 5 minutes. Add shrimp and artichokes; cover and steam 3 to 5 minutes. - 24.6441

Slice zucchini and celery very thin; sprinkle with garlic salt; cover with ice water for 1 hour. Drain in colander and pat dry with paper towels. Mix remaining ingredients; toss lightly with celery and zucchini. Serve on salad greens. - 28.7146

Saute zucchini, onion, and green pepper in oil until zucchini is barely tender. Add diced potato. Beat eggs lightly and season; pour over vegetables and cook slowly until firm. Turn out onto hot plate; cut in wedges. - 27.4306

Mix all together; chill. Serve like tartar sauce with fish. - 25.0441

In teflon skillet or wok, cook celery in oil over medium heat, stirring, for several minutes. Add pod peas, mushrooms, and zucchini. Cook, stirring, for several minutes. Add bean sprouts; stir and cook until bean sprouts are very lightly cooked. Serve with... - 29.844

Simmer zucchini cubes in italian dressing until barely tender. Drain dressing off into blender container; add remaining ingredients; whirl together. Pour this sauce over zucchini in saucepan; reheat and serve at once. - 22.923

Mix ingredients in skillet. Simmer until tender, about 20 minutes. - 25.6962

Put 1 head dill, i clove garlic, i slice horseradish root in each pint jar. Wash and pack zucchini chunks into jars. Boil up water and vinegar; add salt and alum; pour over zucchini chunks in jars and seal. Process in water bath for 5 minutes. These are ready... - 32.5954

Steam zucchini slices until barely tender. Temove to pan and salt lightly. Add melted margarine; set aside and keep warm. Pour syrup from orange sections; blend cornstarch into syrup and simmer until thickened and clear. Add nutmeg. Add orange sections and... - 31.6914

Cook onions in oil until golden. Add beans and water; steam 5 minutes, covered. Add rest of ingredients, cover, and steam 5 minutes or until vegetables are barely tender. - 25.7926

Saute onion in margarine. Mix in remaining ingredients. Bake in steamed zucchini shells at 350° for 1/2 hour. - 27.5016

Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated through. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350° for 20 minutes. Top with cheddar cheese slices and bake... - 29.334

Slice zucchini and onions; cover with water and add salt. Let stand 3 hours. Drain. Combine remaining ingredients; bring to boil. Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes. Pack in sterilized jars and seal... - 31.7842

In saucepan, saute garlic in oil. Add anchovies, tomatoes, oregano, and parsley; simmer 20 minutes, stirring occasionally. Add zucchini slices; simmer until barely tender, stirring gently. Garnish with sliced ripe olives. - 27.3504

In large teflon skillet, saute zucchini and peas in margarine for 5 minutes. Add bouillon cube and water; season as necessary. Cover tightly and cook 3 to 5 minutes until vegetables are barely tender. Stir in chives and parsley. - 29.3565

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 37.8755

Slice zucchini in 5/8 inch rounds; soak in milk for 1/2 hour or more. Heat oil in teflon skillet on medium heat. Lift zucchini slices out of milk; dip both sides of each slice in breading mixture of cornmeal, flour, and seasoning salt (chicken type seasoning... - 28.6587

Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side. Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce. Continue layering, substituting monterey jack and cheddar... - 30.2987

Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large teflon skillet (you may need more oil if not using teflon). Drop fritter... - 38.3559

Parboil zucchini. Split lengthwise into 4 parts; remove pulp; squeeze out excess water. Add pulp to ground beef, bread crumbs, cheese, and egg; add salt, pepper, and parsley to taste; mix well. Sprinkle zucchini shells with salt and place in baking dish that... - 37.8354

Place round steak on floured cutting board, cover with flour and pound it into meat; turn and do the same. Brown pieces in hot oil; season to taste; pour off any excess oil. Turn down heat; put diced zucchini around steak pieces; cover with sliced... - 33.4175

Combo recipes are always a hit and also is a very easy choice when it comes to preparing them. Try out this rather easy combo recipe, which is a fine blend of ham and chicken livers in mixed vegetables and wine seasoning. I am sure you would just love this. - 31.3052

Mix vegetables with onion salt and pepper; put in greased casserole. Bake at 325° for 15 minutes. Spread cheese soup on top; sprinkle with paprika. Bake until zucchini is tender and cheese is bubbly. - 31.2197

Split zucchini lengthwise; scoop out all of center pulp and seeds; chop and put aside. Saute beef, ha m, and onion in olive oil; add rest of ingredients except butter and cheese. Mix in pulp; pile into scooped out centers; lop with butter and parmesan... - 34.5247

In skillet, cook bacon crisp; remove and keep warm. Pour off and reserve all but 2 tablespoons of the bacon fat. Toast bread, cube, and saute bread cubes in this fat until brown; remove and keep cubes hot. Return 2 tablespoons of reserved fat to... - 33.5806

Steam celery for 5 minutes; add zucchini slices and steam until zucchini is barely tender. In the meantime, put milk, cream cheese, and flour in blender; whirl until smooth. Combine with vegetables in teflon saucepan. Cook over low heat, stirring gently,... - 34.7321

Slice orange and peeling; chop in blender (or grind). Put in large cooking kettle. Chop cherries in blender (or grind); add to kettle. Chop zucchini in blender — 2-1/2 pounds coarsely chopped, 2-1/2 pounds blended quite fine; add all to cooking... - 28.2262

Prepare zucchini. Heat oil in large skillet; saute garlic and discard. Add zucchini; cover pan and cook a few minutes. Add vinegar and water; cook over moderate heat 10 minutes. Add nuts, raisins, and washed and chopped anchovies. Salt to taste. Cook 2 to 3... - 33.7167

Cook zucchini in 1/2 cup milk in teflon pan until barely tender. Remove with slotted spoon and keep warm. Stir cornstarch in 1/2 cup cold milk; add to hot milk in saucepan with seasoning salt, mustard, and wine. Cook, stirring constantly, until thickened. Add... - 32.2258

Marinate zucchini, apple, celery, and potatoes in italian dressing about 1 hour in refrigerator. Stir tomato into mayonnaise. Toss marinated mixture and half of onion rings with tomato mayonnaise. Serve on romaine and garnish with remaining onion rings. - 28.4164

Melt butter in heavy frying pan and add seasonings. Saute zucchini, add brown sugar and lemon and cook 2 or 3 minutes, stirring. Add tomatoes, crushed and chunk pineapple, and vinegar. Simmer 5 to 10 minutes, stirring often. Remove cinnamon stick. Serve hot,... - 34.5219

Heat oil in skillet; add crumbled ground beef and cook until meat loses its pink color. Drain off fat. Add onion, zucchini, green chilies, and tomatoes. Cook slowly until zucchini is tender. Add taco sauce; reheat. Serve in heated taco shells garnished with... - 33.8694

In large skillet, saute vegetables in oil for 5 minutes. Season to taste with salt and pepper. Mix yogurt or sour cream with cheese, parsley, and thyme. Stir into vegetables; spoon into buttered casserole. Sprinkle top with mixed crumbs and parmesan... - 35.1033

Chop carrots with food chopper or whirl in blender to chop coarsely. Dissolve bouillon in boiling water; add carrots; cover and simmer slowly 10 minutes. Add diced zucchini; simmer a few minutes, stirring occasionally. Drain; add seasonings. Beat eggs with... - 33.6635

Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well. Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours. Return to stove;... - 36.4929

Mix all together in large blender container. Cover and whirl by turning on high speed for a few seconds, switching off several times, until ingredients are well chopped. - 27.1962

Combine vegetables. Combine rest of ingredients; pour over vegetables and stir well. Refrigerate in covered bowl for several hours, stirring occasionally. Toss lightly before serving. - 31.1241

Peel and cube zucchini; steam until very tender. Drain and mash in colander, reserving the juice. Measure 1/4 cup of this juice; add skim milk powder, wheat germ, oil, and beaten eggs. Beat in mashed zucchini. Season with onion salt and pepper. Bake in small... - 32.1669

Fry bacon in large skillet until browned. Beat together eggs, salt, pepper, and onion. Stir in cheese, spaghetti, and zucchini. Scoop bacon up with slotted spoon; mix into spaghetti mixture. Pour mixture into heated skillet with bacon fat; fry until... - 37.2419

In large teflon skillet saute zucchini slices 1 cup at a time, in 1 tablespoon oil, with garlic. Cook until almost tender and a little brown; drain on paper towels. Pour off any excess oil; then layer hot zucchini in skillet, seasoning lightly with salt and... - 28.6349

Soak gelatin in water. Simmer zucchini in 1/2 cup apple juice until tender. Blend in blender. Add food coloring. Add soaked gelatin; blend well. Add frozen apple juice; blend. Add more water, if necessary, to bring total amount to just under 2 cups. Pour into... - 36.3712

Cook macaroni until tender, but not soft, in well salted water with onion, celery, and garlic. Drain. Add remainder of ingredients; mix well; chill. Just before serving, stir in 3 tablespoons french dressing (optional). - 31.817

Combine all ingredients and simmer until thick. Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes. Jars to be used soon need not be processed; keep well in refrigerator. This chutney mellows and blends flavors after a week or... - 32.1306

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

Steam zucchini slices 5 minutes; drain on paper towels; chill. Combine tuna with rest of vegetables; add mayonnaise, french dressing, and salad herbs, stirred together. Mix. Add chilled zucchini slices; toss lightly. Shill well. - 31.7915

In large enamel pan, mix pickling salt into vegetables. Let stand overnight. Drain and rinse with cold water. Mix together rest of ingredients; add to vegetables in large enamel pan; boil 20 minutes. Pour into sterilized jars and seal. - 36.6639

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.3581

Sprinkle zucchini strips with salt; let stand for 1/2 hour. Drain and pat dry with paper towel. Sprinkle with paprika; cook with onion in hot oil until barely tender. Drain off oil. In the meantime, stir flour into sour cream and simmer until it thickens. Add... - 29.4187

Cut zucchini in quarters lengthwise; scoop out center pulp; put pulp in large skillet with tomatoes, tomato sauce, and worcestershire sauce. Mix rest of ingredients except zucchini and form into small meat balls. Heat tomato mixture to simmering; drop in meat... - 33.4349

Saute zucchini in oil until barely tender. While it is cooking, prepare sauce. Drain mushrooms; reserve liquid. Blend flour with mushroom liquid. Cook in small saucepan with wine until thickened, stirring constantly. Add seasonings, then mushrooms and... - 35.4412

Remove and discard center pulp and seeds of zucchini; shred firm flesh, about 3 cups, into saucepan. Let stand awhile to bring out juice. Add melted butter; saute, stirring, for about 5 minutes. Drain. Stir in sour cream and tarragon; season to taste. Heat to... - 29.3892

Cut zucchini in half; boil in water until tender. Drain and immediately place in bowl to save exuding juices. When cool, place zucchini in suitable pan and mash thoroughly. Pour vegetable juices over 1 or 2 slices bread, squeeze as dry as possible, and... - 35.9595

Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so... - 37.6231

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.8033

Cook beef in skillet until meat loses its red color: drain off fat. Add oregano, tomato sauce, and zucchini. Simmer 5 minutes: add salt to taste. In the meantime, cook noodles in salted water until tender: drain. Put half of noodles in shallow greased baking... - 41.9566

Try preparing this great entry of Chicken With Herbs; a sure bet to serve for parties and get-togethers! Rich and flavorsome, anyone one who has tried out this Chicken With Herbs at least once will sure find it irresistable. Give it a try and see. - 44.1317

Cook and drain macaroni. Cook beef and onion in hot salted teflon skillet until meat loses its red color. Drain off fat. Add zucchini slices, thawed peas, and tomatoes; saute 5 minutes, stirring gently. Add tomato liquid mixed with flour, cooked macaroni,... - 39.9238

This Macaroni Con Zucchini is just like how mom used to make. A great summertime favorite with a lot of herbs and seasoning wrapped in french dressing, this Macaroni Con Zucchini is also a hit with my friends. Give this Macaroni Con Zucchini a try and let me... - 39.5443

Drain. Tuna and flake. Add chopped olives. Bread crumbs, garlic, parsley, green pepper, and beaten eggs. Steam or boil zucchini for 5 minutes; scoop out the center pulp and seeds and discard, leaving only 1/4 inch thick shell for stuffing. Replace pulp with... - 38.2712

Scoop out seeds and pulp from center of zucchini halves; discard. Score zucchini flesh in 1 inch squares and rub with oil. Cook swiss chard until tender; drain well and chop finely stuffing: sprinkle salt in hot teflon skillet; brown meat and onion. Drain off... - 42.4018

Looking for an easy and tasty authentic Italian disg to serve for your weekend party then this Italian Skillet is what you gotta give a try! A blend of hot Italian sausages and mixed vegetables in herb seasoning, this Italian Skillet recipe is just... - 37.8378

Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice. Simmer slowly, covered, for 2 to 3 hours or until meat is very tender. Cubed zucchini will cook up and form thick juice around meat. 15 minutes before serving, mix in... - 36.1871

Sprinkle salt in hot teflon* skillet; add meal and onion; saute until meal is light brown and crumbly. Drain off extra fat. Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes. Add reserved tomato liquid mixed with 2 tablespoons... - 36.3904

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

Saute zucchini and onion in margarine for 2 to 3 minutes. Add remaining ingredients, except paprika; mix well. Put in large casserole and sprinkle with paprika. Bake at 350° for 45 minutes, basting occasionally with liquid of casserole. When cooked,... - 38.9214

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 41.1805

Melt butter in heavy dutch oven; stir in stale bread cubes and saute a few minutes. Remove bread and set aside. Add red and green peppers, celery, onion, and oil; saute until onion is golden. Add sliced zucchini, garlic salt, and pepper. Cover; cook very... - 35.311

My Oh My! Vegetable Tetrazzini cant come any better than this deliciously prepared Zucchini Tetrazzini. Anyone would love the ham-zucchini combination alone with an assortment of vegetables, cheese and seasoning. Give this Zucchini Tetrazzini a try and you... - 40.3796

Melt butter; add flour, stirring until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; cook 5 minutes, stirring. Saute shredded zucchini in oil slowly for 10 minutes, stirring. Stir in thick cream sauce and sliced... - 41.7907

If you thought you have the best ever recipe for Spaghetti Sauce then this one would definitley have you give it a second thought! Much elaborate, you can say, and with the use of beeg and mixed vegetables like Zucchini and mushrooms this Spaghetti Sauce is... - 41.5965

Saute zucchini, onions, and tomatoes in oil; simmer until tender. Cool, drain, and mash. Beat egg; stir in worcestershire sauce, garlic, seasonings, and mashed vegetables. Add bread crumbs and ground beef; mix well. Let stand at room temperature for 1/2 hour;... - 36.7984

Are you looking for a very quick and simple stew to serve then this Refreshing Oven Stew is the one to try! No hassles, and the very less preparation time makes this Refreshing Oven Stew dear to many who lead a busy life. Give it a try and let me know how it... - 36.036

This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, this Cornmeal Casserole is a great entry to serve for parties... - 44.1533

Combine zucchini squash, yellow squash, cucumber, chopped tomato, onion, and red pepper in a large bowl. Combine remaining ingredienrs in a small bowl; stir until well blended. Pour mixture over vegetables, and toss lightly to coat well. Cover and chill at... - 33.0357

Cut an 18-inch square of heavy foil. Combine mushrooms, summer squash, onions, celery, and pimiento. Place in center of the foil. Drizzle vegetables with white wine Worcestershire sauce. Sprinkle with tarragon, lemon peel, and salt. Dot with margarine. Bring... - 41.9929

Try this Grilled Summer Vegetables side dish recipe. I am sure this tasty and irresistible mouth watering Grilled Summer Vegetables dish will surely give you a huge fan following! - 33.9465