Summer Pudding Recipes

1. Grease 6 1/3-cup molds with a little butter or oil. 2. Line the molds with the bread, cutting it so it fits snugly. 3. Place the sugar in a pan with the water and heat gently, stirring freguently, until dissolved, then bring to a boil and continue to boil... - 42.3822

1. Place the redcurrants, sugar and 1 tablespoon of water in a large saucepan. Heat gently until the sugar has just dissolved and the juices have just begun to run. 2. Remove the saucepan from the heat and stir in the strawberries, raspberries and the Grand... - 41.6843

Using the teaspoon of butter, grease a deep pie dish or pudding basin. Place the raspberries in a large mixing bowl and sprinkle over the sugar. Set aside. Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it. Line the dish... - 40.9635

Hull the strawberries, cut each into 4 and add to three-quarters of the mixed frozen fruit. Add half of the sugar and set aside. Put the rest of the frozen fruit in a blender together with the remaining sugar and whizz to a puree. Line 4 ramekins or small... - 37.328

Aptly named, Summer Pudding contains a medley of any soft summer fruits available: raspberries, blackberries, red or blackcurrants and cherries. Pick over the fruit, removing stems and pits. This should leave 1 1/2 lb of prepared fruit. Put the fruit and... - 36.7166

Put the fruit in a saucepan with the sugar and simmer gently, stirring occasionally, for about 10 minutes, until tender but not mushy. Cut one circle of bread to fit the base of a 900 ml (1 1/2 pint) pudding basin, one for the middle and one to fit the... - 36.4486

Summer Pudding is simply a delicious recipe. Try this amazingly tempting Summer Pudding; I am sure you will get a lot of compliments for this. - 36.0061

1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat, add berries and simmer for 4-5 minutes or until fruit is soft, but still retains its shape. Drain, reserving liquid (a), and... - 35.4593

Remove crusts from bread, cut each bread slice in half. Combine raspberries and boysenberries in a bowl, allow to thaw; drain, reserve all- 'the juice. Peel, core and thinly Slice apple. Combine reserved berry juice, sugar and water in saucepan, stir over low... - 33.6854

1. Remove crusts from bread, cut bread into 1 1/2 cm / 5/8 in fingers. Line the base of a 4-cup capacity pudding basin with bread, overlapping slightly; reserve enough for top. 2. Combine berries, sugar, lemon juice and Framboise in a medium saucepan over... - 33.5908

Put the raspberries in a mixing bowl and sprinkle over the sugar. Sprinkle the milk over the bread slices to moisten them. Line a greased deep pie dish or pudding basin with the bread slices, reserving two slices for the top. Pour the raspberries into the... - 33.1695

This Summer Pudding tastes really yummy ! Try this berry and black currants temptation and let me know if you like it ! Your suggestions for this Summer Pudding are welcome ! - 32.1142

1. Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer. Heat on low for 2-3 mins until the juice runs from the fruit. Remove from the heat. 2. Using biscuit... - 32.009

Bring sugar and water to the boil. Add orange rind and cherries which have been stoned. Simmer until soft. Add the other fruits and cook very gently for a few minutes. Strain and reserve the juice. Add a squeeze of lemon juice. Moisten a 3/2-cup bowl. Trim... - 31.9458

Summer Pudding recipe adapted from Marguerite Patten BBC cookery show. - 31.8196

Choose a 1 1/2 pt pudding basin or charlotte or souffle mould. Cut sponge cakes into inch-wide fingers for lining the sides, and triangles for lining the base. Cook the selected fruit, with the least possible amount of water, until pulped; and sweeten to... - 29.3016

Line a pudding basin with split sponge cakes, and put in the stewed fruit with plenty of sugar. Make sure there is not too much liquid. Cover with a lid of split sponge cakes, and press well down. Put a weighted saucer on top and leave in a cold place for... - 25.1802

Method Put fruit and water in a pan, cover and sim- mer 4-5 minutes (1-2 minutes longer for cur- rants); strain, reserving the juice. Push fruit through a food mill or sieve, or puree in a blender, and strain to remove the seeds. Add reserved juice and... - 24.8673