Enjoy our collection of summer kitchen recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for summer kitchen recipes.
If you are a chicken lover, it is sure to be on your menu every week. Learn the art of cutting chicken the perfect way. Once you know how to do it, then you can experiment with all those delicious recipes you have been collecting for some time now.
Wash the zucchini and yellow squash and the red bell pepper, and dry with paper toweling. Slice the zucchini and yellow squash into circles or diagonal slices that are about 1/2 to 5/8 inch wide. Remove the seeds and flesh from the inside of the red bell ..
Combine 2 cups cantaloupe, 2 cups honey dew melon, and 2 cups watermelon in a large mixing bowl. Mix thoroughly, but gently, so that the fruit is not bruised. Thoroughly mix 1/2 cup of orange juice with 1/4 cup confectioner's sugar, and drizzle this thin ..
In a medium-sized skillet, melt 1 tablespoon butter or margarine. Add zucchini and yellow summer squash slices. Sprinkle with salt and pepper to taste. Sprinkle with 1 teaspoon sugar. Saute over low heat, until squash is translucent, but not mushy, about 7 or ..
Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon ..
In a large saucepan, combine ¼ cup water with 2 tablespoons cornstarch. Stir until cornstarch is dissolved in water. Add the remaining ¾ cup water, ¾ cup pineapple juice, ¾ cup maple-flavored syrup, and 1 teaspoon lemon juice. Stir to combine. Place over ..
This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance.
A delicious way of cooking whole chicken. This beer can chicken recipe lets the chicken remain juicy, moist and soak in the taste of the ingredients and the flavor of beer.
Enjoy a thick and delicious Greek sauce that is ready in minutes. This Tzatziki sauce is just right for anything from meat to vegetables. Enjoy the delight of discovering a whole range of flavors that go to make this special indeed
Enjoy a delicious combination of pork and plantain that is seasoned with olive oil and a range of ingredients. Relish this grilled delight…just right for your backyard gathering.
A yummy sweet and tangy Korean beef recipe that would make a great value add to your repertoire. Enjoy the subtle flavors of this delicious delight now, right at home.
A delicious and easy to make salad, this power slaw is a great combination that brings together the goodness of vegetables. Bring in the freshness and nutrition from your garden.
Enjoy the great taste of the classic Mexican dish – Pico de Gallo. This is the perfect choice for a taste enhancer for your barbecue. Enjoy with your friends over for a great party.
Treat your friends to a mouthwatering delight this party. These bacon wrapped scallops are real easy to make and great tasting they make any gathering truly fun.
This Mediterranean Tuna salad is a colorful combination of greens, artichokes, olives and all things good. Just right for the lunch box or for that special gathering, it is sure to be an instant hit.
Grilled nectarines with raspberry sauce is an easy to make delicious dessert. Just right for the summer. Serve with ice-cream and raspberry sauce for that out of the world heavenly taste and flavor.
Have you ever tried cooking lobsters at home? You can now serve your family a wonderful treat with this step by step video guide. Master the art of cooking this delicacy and
A wonderful gift of French cuisine straight to your kitchen. This delicious potato soup is a wonderful comfort food…just when you want to put up those tired feet and relax. Delicious that’s what it’s all about.
Corn cooked on the campfire is one of the great tastes that summer brings with it. Enjoy flavored great tasting corn with this campfire corn with herb butter recipe.
Bring in the exotic flavors of Northern Africa right into your kitchen with this simple and easy to make eggplant salad. A great addition to your party menu.
Grilled buffalo wings are a classic and are definitely welcome any time of the year. Right out of your grill, the best way to a delicious and healthy appetizer.
This rosemary garlic potato packet is a easy to make recipe that adds to your fun cooking outdoors. Enjoy cooking in your backyard and treat your guests to some great food.
Enjoy a dessert with a twist. This easy to make grilled banana split is just the right choice for your barbecue party. Treat your friends to a wonderful surprise.
This Quinoa Tabbouleh- stuffed peppers is a delicious vegetarian main course. It also can be served as a great side dish with your meat dish. Enjoy the creamy taste of this easy to make delight.
A mouthwatering country potato salad for all you potato lovers. Add to the taste of your potatoes with great tasting ingredients and a garnish of celery and chives. A real
Good food does not mean having to toil all day in the kitchen. This healthy and refreshing summer salad recipe lets you enjoy your time and also cook up a great tasting dish in minutes. This is a sweet and tangy salad that is a pleasure to your senses. The ..
Summer salad and meat marinade is a recipe for summer family get togethers. It is the time when you want to spend most of your time with family and less time in the kitchen. Meals in a rush has come to your ressue with Summer salad and meat marinade recipe.
Cut six thin rings off the pepper.
Plunge into boiling water for 1 minute, drain, rinse with cold water, drain and dry on kitchen paper (paper towels).
Reserve for garnish.
Chop the remaining pepper, discarding the seeds and stalk.
Place in a pan with the ..
Lightly butter a 1.2 litre/2 pint pudding-bowl.
Take the crusts off the bread and slice thinly.
Line the bowl with the slices, reserving a few for the lid.
Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in ..
Stir mustard into salad dressing.
Add cream and vinegar.
Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss.
Pass remaining dressing with Walking
Pack the fruit, peeled and sliced where appropriate, into sterlized jars.
In a heavy saucepan combine the sugar, water, and vanilla bean.
Bring to a boil, stirring, and simmer until a candy thermometer registers 230° F.
Let cool to room temperature, add 1 ..
Toss zucchini and yellow summer squash with salt.
Place vegetables in a colander in the sink for 1 hour.
Rinse in cold water and drain well.
Combine squash with dill, vinegar, and sugar in a glass bowl.
Cover and refrigerate for 2
Today, we are going to make Okinawa stir fry with bitter melon which is a great recipe for summer days. Egg, firm tofu, onion, bitter goya and pork cooked in miso flavor helps beat the heat. It is a colorful and tasty dish when the bitterness of goya is ..
Cook squash in small amount of boiling water until just tender; drain.
Saute green pepper, onion and celery in butter until onion is transparent.
Mince mushrooms; add to onion mixture with seasonings.
Stir in bread crumbs; heat through.
Halve squash ..
Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
Drain.
Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
Add remaining ingredients except bread.
Place in buttered casserole; place crumbled bread over top.
Bake at 350 ..
Peel and shred beets on a, medium shredder into a saucepan and add beef broth, onions and cabbage.
Simmer until vegetables are very tender.
Flavor to taste with salt, pepper and Worcestershire sauce.
Add lemon juice and chill
Peel and shred beets on a medium shredder into a saucepan and add beef broth, onions and cabbage.
Simmer until vegetables are very tender.
Flavor to taste with salt, pepper and Worcestershire sauce.
Add lemon juice and chill well.
Serve with dollops of sour ..
Place mustard, chives, parsley, peppercorns, salt and lemon juice in bowl.
Whisk in vinegar.
Incorporate oil in thin stream, whisking constantly.
Correct
GETTING READY
1.Cut the onions finely and remove the tomato skin.
2.Dice aubergines in 1/2 inch pieces and put in colander with sprinkling of salt.
3.Dice the peppers after seeding.
4.Make 1/4 inch slices ofcougrettes.
MAKING
5.In a pan, heat the oil and ..
GETTING READY
1. Wash and cut the squash crosswise into 1-inch pieces.
2. Halve the bell peppers and remove the stems of the peppers. Remove the ribs and seeds and cut the peppers into 1-inch (2.5-cm) squares.
MAKING
3. Prepare the vegetables by immersing ..
Today, we are going to make Pork Shogayaki, a common man’s dish. Pork is a good source of vitamin B and helps to relieve fatigue and summer heat. Juicy tender pork cooked in ginger sauce is appetizing and healthy. Pork Shogayaki is a perfect recipe for hot ..
Zucchini And Summer Squash Soup is great if you want to add an original and unique element to your dinner spread. The unique flavors of this wonderful Zucchini And Summer Squash Soup is irresistible. Try it!
Heat the water, broth, or wine in a large, heavy soup pot. Add the onion and garlic. Cook and stir until tender.
Add the celery, summer squash, and pattypan squash or zucchini and cook for 3 minutes.
Add more liquid during this process if necessary.
Add ..
1. Heat water, broth, or wine in a large skillet over medium heat. Add onion and garlic. Cook and stir for 5 minutes over low heat.
2. Add squash and chiles. Cook and stir for 8 minutes, adding more liquid if necessary.
3. Add corn, parsley, and pepper. Cook ..
Prick sausages, and partly fry over medium heat about 10 minutes; lift out, and drain on paper towels.
Add bacon to pan, and fry until transparent.
Pour off and reserve all but 1 tablespoon fat.
Add onion, tomatoes, green pepper, salt, mustard, cayenne and ..
In a skillet cook the sorrel in the butter over moderate heat, stirring, until it is completely melted.
Increase the heat to high and cook until almost all the liquid is evaporated.
Puree in a blender or food processor and spoon into a jar or container.
Cool, ..
1. Grease three loaf pans, then line with foil.
2. In a very large bowl, mix the first 8 ingredients together.
3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces.
4. In another large bowl, cream together the butter ..
Wipe the steaks, clean with kitchen paper (paper towels), then place them in a single layer in a large shallow dish.
Whisk the remaining ingredients together and pour over the meat.
Leave to marinate for at least 2 hours.
Grill (broil) or barbecue for 5 ..
Wipe the poussins inside and out with kitchen paper (paper towels).
Push a sprig of each herb into each bird.
Place breast sides down in a large roasting tin (pan).
Warm the honey, lemon and butter together with a little salt and pepper.
Brush over the ..
Put all the prepared salad ingredients in a bowl and toss gently.
Leave in a cool place if you are not serving straight away.
Whisk the dressing ingredients together.
Fry (saute) the bread cubes in a little oil with the garlic added until golden brown.
Drain ..
Olive And Prune Turkey Fries will please the olive lovers for sure - am one and is pleased!!! This dish requires just a handful of ingredients and you can prepare it in a jiffy. Just give this yummy Olive And Prune Turkey Fries a
It was for the party last week that I tried this Crunchy Quark Stuffed Tomatoes and believe me when I say that it was an instant hit. The flavors of quark, paprika and poppy seeds made this Crunchy Quark Stuffed Tomatoes taste heavenly!
Chillied Crab Mangetout - it is the name that caught my attention and when I prepared this dish I was glad that it had a name so catchy and a taste so juicy. Just give this yummy Chillied Crab Mangetout a try and prove to yourself.
I tried this Italian Sausage Loaf for the party last week and believe me the accolades that flowed in were quite endless. The flavors of pork sausages, Dijon mustard, parsley, butter and tomato relish in this sausage loaf is quite awesome. Check out the ..
I was served this Oven Crunched Herb and Sesame Chicken at a Labor Day party last year and boy it made me forget the KFC chicken that I usually gorge on every weekend. I have now planned to serve it to my guests this Labor
Honey and Mint Lamb cutlets is the perfect meat dish to make and carry for a Labor Day picnic. It remains juicy and flavorful even after going cold due to the egg and bread coating. Marinate it overnight and fry in the morning, no extra efforts
This recipe video is all about how to make classic BBQ chicken at your backyard! There is truly nothing that compares to cooking outdoors. It is among the most interesting summer activities. So, get ready to spice up your barbecue with this delicious and easy ..
Trim the stalks from the spinach and plunge the leaves into boiling water for 1 minute.
Drain, rinse with cold water and drain again.
Pat dry on kitchen paper (paper towels).
Mash the cheese with the herbs, lemon and anchovy essence.
Season to taste with ..
Unroll the thawed pastry and cut into three oblongs.
Place on a dampened baking (cookie) sheet.
Bake in a preheated oven at 220°C/425°F/gas mark 7 for 10-15 minutes until risen and golden.
Cool, then carefully split each piece of pastry in half.
Drain ..
1. Put the chicken on a cutting board with the breast downward. Cut through the bottom part of the carcass using poultry shears or heavy kitchen scissors, making sure not to cut right through to the breast bone below.
2. Rinse the chicken with cold water, ..
Kick back and relax. There is no need to sweat it out in the kitchen for the Labor Day Party. This Red Salmon and Conchiglie Salad will take care of your hungry guests and their expectation of a scrumptious dish.
This whole grilled Sea Bass is the perfect way to cook your fish. This recipe not only lets the fish remain moist but also offers a healthy treat. Enjoy the authentic Mediterranean flavors on this delicious seafood platter.
Put the lamb in a bowl.
Add all the marinade ingredients except the oil, stock, gelatine and sugar.
Cover and leave to marinate for 24 hours, turning occasionally.
Drain the lamb and dry on kitchen paper (paper towels).
Heat the oil in a flameproof casserole ..
Simmer jam in saucepan for 10 minutes stirring frequently.
Cool and add rum.
Roll ice cream balls in coconut, serve topped with rum pineapple sauce.
Top with chopped Hawaiian maca-damia nuts if
Place eggplant, onion, squash, green pepper, cucumber, tomatoes, tomato paste or puree, garlic, red wine or grape juice, sugar, basil, and cayenne pepper in a large, heavy saucepan.
Simmer over low heat for 40 minutes or until vegetables are
Cut each pineapple slice into 4 pieces.
Dip the rim of each piece into paprika.
Dip sliced avocado pieces into solution of water and lemon juice.
Place salad greens in large salad bowl (or individual bowls) and arrange the avocado and pineapple slices in a ..
Add boiling water to tea leaves and steep for 5 minutes.
Strain, add sugar, stirring until dissolved.
Cool mixture.
Stir in remaining ingredients and chill.
Serve Tropical Tea in punch bowl with block of ice.
Float washed vanda orchids for true tropical ..
Place 1/4 cup of the water or broth in a large, heavy soup pot.
Add garlic and tomato paste.
Cook and stir over medium heat for 5 minutes.
Add more liquid if necessary during this process.
Add the remaining 1/2 cup water or broth, zucchini, yellow summer ..
Place fruit in mixing bowl and chill.
Blend lime juice with honey, then add salad oil and salt.
Pour over fruit and mix gently so as not to break the fruit.
Place lettuce leaves in individual salad bowls and fill with fruit.
Pour extra dressing over top, ..
Partly peel cucumbers leaving strips of green, and slice very thin.
Add salt to cucumbers and let stand for 15 minutes.
Combine remaining ingredients.
Press excess liquid from cucumbers and add to sauce.
Chill and serve as a relish or salad.
Sometimes small ..
Sprinkle strawberries with 1/2 to 2/3 CUP sugar, depending on sweetness of berries; mash; chill.
Mix 1 cup sugar, flour, and salt; stir in milk.
Cook and stir over low heat till mixture thickens.
Stir small amount of hot mixture into eggs; then add the eggs ..
Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with
Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the
This summer enjoy a thirst quencher that is as fresh as can be – homemade summetime lemonade. Easy and quick to make it is the most refreshing drink that can keep you cool this summer.
Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl ..
How to make Green Goddess Dressing. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
A great refreshing treat for you this summer. Try this easy to make delicious summertime special – the cucumber salad – and add that cool effect to your everyday cooking.
Combine pomegranate juice, lemon lime soda, juices of lemon and lime and the wheels of lemon and lime into the pitcher. In a bowl mix together sugar and food coloring then place onto a plate. Rim the glass with lime juice and place the rim into the sugar ..
Planning to have a party outdoors? This chicken, lamb and beef sliders recipe is just right for you. Cook to a range of palates and have fun entertaining. Your guests are sure to enjoy the wonderful variety.
Place the two banana halves in a bowl or dish. (An elongated dish is best.) Place 3 scoops of vanilla ice cream on top of the banana, evenly spaced. Drizzle a small amount of hot butterscotch sauce over one scoop of ice cream, hot fudge sauce over another ..
Toast the 2 slices of bread in a toaster or oven. Spread mayonnaise on top of one of the 2 slices. Divide your 3 slices of crisp bacon into half-pieces, and place them on top of the mayonnaise. Place 2 tomato slices, side-by-side on top of the bacon. Place 2 ..
In this video, Betty responds to a viewer request for banana recipes and makes a summer favorite--Banana Milkshake--both Vanilla Banana Milkshake and Chocolate! Banana
Add ¼ cup milk, 1 teaspoon hot fudge topping, 2 ½ cups vanilla ice cream, and 2 crumbled Oreo cookies to an electric blender. Blend at medium speed about a minute, or until all ingredients are combined and smooth. Do not overblend. Immediately pour blizzard ..
In this video, Betty demonstrates how to make a luscious (and healthy) elegant dessert--her Beautiful Banana-Peach-Blackberry Parfait! It is colorful, dramatic, and delicious! And super easy to
Did y’all have a good 4th of July this past weekend? Well, it is officially summer and it is officially so hot and humid out lately in this neck of the woods. All this hot weather is making me crave a nice summer cocktail again. A few weeks ago, I showed ..
In this video, Betty demonstrates how to make an elegant party dip of peaches with sour cream and brown sugar (also with a nip of rum!). You *can* make this a party for
Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce. Pour olive oil over the shrimp. Use your hands to spread the marinade, so as to completely cover the shrimp. Cover with plastic wrap and refrigerate for about ..
Chilled Cucumber And Dill Soup Paired With Chateau St. Michelle Gewurztraminer is a drink by Chef Belly Parisi. This gourmet cucumber drink is very refreshing during summers to beat the heat. Chilled Cucumber And Dill Soup Paired With Chateau St. Michelle ..
In this video, Betty demonstrates how to make a refreshing and healthy Fruit Smoothie. A real energizer--great for summer or anytime! I like to have one right before a hard
In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..
Choose your serving dish before assembling this dessert. In a large mixing bowl, combine 8 oz. whipped topping with ½ cup hot fudge ice cream topping. Mix in 1 small package chocolate pudding mix and 8 chunked Oreo cookies. On the serving dish, place 4 ice ..
In this video, Betty demonstrates how to make a refreshing Hearts of Palm Salad. This is great for dieters, and is a nice dish for everyone during the summer—as well as the rest of the
In this video, Betty demonstrates how to make her Sensational Sesame Chicken. Chicken tenders are marinated in a mixture of soy sauce, sesame oil, ginger, green onions, and garlic. Then, sesame seeds are mixed with the drained chicken, and it is broiled to ..
In a blender, place 2 cups tomato juice, ½ finely chopped onion, ½ chopped green bell pepper, ½ chopped cucumber, 1 cup chopped tomatoes, 1 sliced green onion, 1 minced clove garlic, ½ teaspoon hot sauce, 2 tablespoons lemon juice, 1 tablespoon white wine ..
Prepare a roasting pan by placing aluminum foil in the bottom—enough to come up and cover the beef roast. Salt the roast with the amount of salt desired. Place the roast in the foil-lined roasting pan, and bring the foil up to cover the roast completely. ..
In a large bowl, mix 2 cups squash, 1 to 2 shredded carrots, 1 onion, 2-oz. chopped pimientos, 1 cup cream of chicken soup, and 1 cup sour cream. Set aside. In another large bowl, mix stuffing mix with 1 stick melted butter. Spray the bottom and sides of an ..
In a large deep saucepan, heat 2 tablespoons olive oil over medium high heat. Add 1 small chopped onion and cook, stirring constantly, for 2 minutes. Add 1 finely chopped jalapeno pepper and 2 cloves chopped garlic, and cook for about 2 minutes, stirring ..
In this episode Chef Snow gets some delicious fresh basil from a farm market then demonstrates an easy pesto in the studio. Learn this dish as next week's podcast episode will feature this recipe to build a fantastic pasta
In this video, Betty demonstrates how to make a perfect (and healthy) Fourth Of July Strawberry-Blueberry Parfait! It is colorful (red, white, and blue), dramatic, and delicious! Fourth Of July Strawberry-Blueberry Parfait is very elegant for a fancy summer ..
This berry compote is one of my best summertime desserts that fill my kitchen with a heavenly smell everytime I make this. Prepared with fresh summer berries of choice, the berry compote is made with water and dessert wine along with sugar and is best served ..
A delicious appetizer that gets the colors of summer right into your kitchen. Enjoy the colors and flavors of fresh ingredients and your guests sure are going to have a lip smacking delight to dig into.
Chef John from ‘Food wishes’ cooks up a lovely asparagus and ham with garlic and lemon in this asparagus and ham recipe video. The asparagus with ham is flavorful, green and light. If I had a farm, this is how I'd eat asparagus. I would plant rows and ..
Barbecue ribs may be a summer favorite, but are delicious year-round! Michelle McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those
This mango frappe is an ultimate summer favorite at my place. Made with fresh summer mangoes or bananas in any other season, the mango frappe is flavored with lime juice and vanilla. Thick and creamy, the mango frappe is a joy to serve and sip
Trim ends from whole green beans.
Cook in a little boiling, salted water until tender but still crisp.
Drain thoroughly and cool.
Shortly before serving, toss beans with all remaining ingredients.
Use only enough French Dressing to coat the various ..
This Batata vada recipe is your guide to to making the classic and most popular snack of Mumbai(India). Street side vendors sell them at all times of the days and is the basic ingredient for the vada pav. Now you can make it in your very kitchen wherever you ..
Dissolve jelly in water over low heat.
Cool.
Add juices.
Half mix and half ginger ale over ice is a very refreshing summer drink or the mix is great with
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious buttermilk-fried chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud ..
This recipe is for tender, delicious Egg Bread made in the bread machine. There is nothing like a fresh, homemade loaf to enjoy but who wants to bake it in a hot oven in the summer? Using the bread machine is easy and fun, and it won't heat up the kitchen ..
Want healthy chicken recipes?? Summer's heat stopping you getting in the kitchen? Worried about the cost of electricity and gas? Trying to keep check on your waistline?
This week Healthy Helpings TV's host Michelle Koen has the answer to all your problems ..
Combine chicken broth and garlic in a small saucepan.
Bring to boil, reduce heat to low, and simmer, covered, for 20 minutes.
Heat 1 inch of water in a steamer.
Place zucchini, yellow summer squash, and red pepper in a steamer basket or collander, cover, and ..
Preheat oven to 350 degrees.
Combine yogurt and cheese in a small saucepan.
Heat over very low heat until cheese melts.
Stir in egg whites and onions.
Remove from heat, cover and set aside.
Spread the rice on the bottom of a medium-sized baking dish.
Combine ..
1. Arrange asparagus in the center of a large microwave-safe plate.
2. Surround with mushrooms, yellow summer squash, zucchini, and carrot.
3. Arrange red bell pepper rings over the top.
4. Sprinkle water over vegetables. Cover with vented plastic wrap.
5. ..
Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a ..
This delightful drunk is a super hit my place in the summer. Made with blended apples and lemon juice for a hint of tang, this apple slush recipe is a sure fire summer cooler to refresh you straight
Chicken Karaage reminds me of humid summers spent in Japan at my grandparents’ house in Iizuka. It is one of my favorite recipes, and there is absolutely nothing like the way my mom and grandma make it—crispy, gingery, and full of love.
1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary.
2. Place 1 cup of the tomatoes in a blender or food processor and ..
The watermelon cirtus cooler is a true summer drink. Made with watermelon juice, grape juice and orange juice, the watermelon cooler is garnished with wtaermelon balls and sweetened with
Fruitful slush or the fruit slush is a fruity and ice blended drink that is perfect for cooling off in the summer. Made with peaches and plums along with nectarines, the fruitful slush is served with a slushy consistency and can be garnished if
1. All the cauliflower can be prepared a day ahead. For the carpaccio and crisps, quarter the cauliflower, then finely slice each quarter, core-side down, so you get as many long slices, about 1mm thick, as you can. A mandolin is best for this.
2. Now pick ..
1. All the cauliflower can be prepared a day ahead. For the carpaccio and crisps, quarter the cauliflower, then finely slice each quarter, core-side down, so you get as many long slices, about 1mm thick, as you can. A mandolin is best for this.
2. Now pick ..
ورق عنب و كوسا محشي بزيت الزيتون
This is a recipe for stuffed grape leaves with Zucchini . A popular dish in the Middle East. It is time consuming which is the case of most dishes cooked in the Arabic kitchen but worth it.
1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes
2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as ..
This recipe is for tender, delicious Egg Bread made in the bread machine. There is nothing like a fresh, homemade loaf to enjoy but who wants to bake it in a hot oven in the summer? Using the bread machine is easy and fun, and it won't heat up the kitchen ..
A salad that’s not only good for you but will get you in and out of the kitchen in practically no time. Plus it’s light texture blends perfectly with a cool glass of iced tea for those hot summer days.
Saute' leeks and onion gently in butter or mar-garine until transparent but not brown.
Add 2 cups broth, cover and simmer 15 minutes.
Cook potatoes until tender; drain well, and crush with fork.
Add to leeks with remaining broth.
Simmer 5 minutes.
Put through ..
James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu,
presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is ..
Making jam at home is a wonderful way to keep a little bit of summer in the kitchen throughout the year. Look for low cost fruit in your back yard, at U-Pick farms, farmer's markets or sales at your local grocery
These thick and creamy milkshakes are simply to die for in the summer. Made with fresh fruits like bananas, berries, peaches and dates, the thick and creamy milkshakes are blended together with cottage cheese and honey for an extra natural sweetness and ..
This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or
Melt butter in a large saucepan.
Add onion; stir and cook slowly until light brown and soft.
Add all remaining ingredients, except the canned soup.
Cook slowly for 1 hour; then stir in the tomato soup and reheat for 2 or 3
Sear the veal roast in heated bacon dripping until all sides are nicely browned.
Place meat on an open rack in a roast pan.
Mix mustard, sage, sugar, salt, pepper, water and vinegar together; pour this over the meat.
Arrange bacon slices over top and sides of ..
Sear the veal roast in heated bacon dripping until all sides are nicely browned.
Place meat on an open rack in a roast pan.
Mix mustard, sage, sugar, salt, pepper, water and vinegar together; pour this over the meat.
Arrange bacon slices over top and sides of ..
Grate the skins of the oranges and lemons; set aside.
Squeeze the juice.
Press the pulp through a food chopper.
Combine grated rind, minced pulp, sugar and citric acid; add boiling water and stir well.
Cool mixture, then add the juice.
Cover and let stand ..
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to
The lemon cake is a delightful and refreshing cake made with lemon cake mix and pudding mix. Great as a summer dessert, the lemon cake is simply baked with added eggs, oil and water. Sprinkled with powdered sugar or served with lemon dessert sauce, this lemon ..
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon ..
Preheat oven to 325 degrees.
Dissolve the saffron in the lemon juice.
Stir the saffron-lemon juice mixture into the cooked rice.
Heat the water or broth in a skillet over medium heat.
Add cumin, cayenne, broccoli, cauliflower, yellow summer squash, onion, ..
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add chile pepper, onion, and bell peppers.
Cook and stir for 10 minutes or until vegetables are tender and lightly browned.
Add more liquid during this process if necessary.
Add garlic, ..
Heat 1/4 cup water or broth in a large, heavy soup pot.
Add yellow summer squash, green pepper, and red onion.
Cook and stir for 10 minutes or until vegetables are tender.
Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato ..
Chicken with smithfield ham is a saucy stuffed chicken recipe. Prepared with a filling of breadcrumbs flavored with savory and parsley, the chicken is served with ham rolls with a spiced cream
Bring 1 inch of water to a boil in a steamer.
Place carrots, yellow summer squash, and broccoli in a steamer basket or colander and steam, covered, for 8 minutes, or until just tender.
Remove from steamer and set aside.
Bring 1 inch of water to a boil in ..
This is a very simple Deep Dish dutch Apple Pie recipe with NO bottom crust, only a layer of top crust that adds so much flavor, crunch and beauty to this desert. This quantity will serve four people, with second helpings!
This italian pork skillet is a simple meal made with pork tenderloin and vegetables. Cooked with eggplant and summer squash with red pepper and italian seasoning, the italian pork skillet is a comfort meal for your family on any night of the
GETTING READY
1) Use warm water to warm the bread bowl which is 10-inches in diameter.
MAKING
2) Into the warmed bowl, put the measured water. Ensure that the water is not above 115 degrees Fahrenheit in temperature or the yeast will be killed.
3) Add the ..
Chef Nick Stellino makes Pasta with Ham, Mushrooms, Apsparagus and Truffle Oil on the set of his new PBS television series: Nick Stellino Cooking with Friends. Pasta is one of his favorite dish, so he is going to share with us his secret recipe for making ..
Are you hesitant to cook whole fish? My video will show you an easy way to bake it on your BBQ. This is the ultimate summer dish with PHILADELPHIA CHEESE and fresh herbs. Light and delicious - Have fun watching me play in my kitchen :)
Mix ingredients in order given, and pack into deep 9" x 5" x 3" greased loaf pan.
Cover with foil, and bake at 350°F. 1 hour.
Uncover, and bake 20 minutes longer.
Remove any fat around loaf with baster, and invert on heated platter.
Slice.
.
Note: If ..
Blend meat and oats together thoroughly.
Mix milk and eggs, and add to meat.
Add remaining ingredients, mixing thoroughly.
Turn into lightly greased 9" x 5" x 3" loaf pan large enough to leave about 1/2-inch space at top.
Bake about 1 1/2 hours at ..
This mock sangria is a minted sangria prepared with a juice medley of orange, grape and lemon juice. I love this great drink in the summer and its good for everybody, including the
A colorful combination of great tasting ingredients this classic macaroni salad is a must have this summer. The perfect for your barbecue, the salad is quick and so easy to make that even your kids can toss it.
1. Preheat grill to high.
2. Brush the nectarine slices with olive oil.
3. Sprinkle the nectarines with sugar and drizzle with lemon juice.
4. Place on the grill for 2-3 minutes per side.
5. To make the raspberry sauce add raspberries, juice from 1/2 a ..
This recipe for a grilled goat cheese and seafood salad makes for a great and refreshing lunch for a summer party. Dressed with a mango lime dressing, this salad as a light yet flavorful taste with the sublteness of goat cheese. Garnished with fresh parley, ..
The apple cobbler is a rich and fruity flavored that is a perfect summer treat after meals. Made with apple sauce, light brown sugar, walnuts, cinnamon and nutmeg, the apple cobbler is cooked and topped with a biscuit mix. Fresh and warm, the apple cobbler ..
It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school? Tracy Metro for the Kraft ..
