Sultana Recipes

GETTING READY 1) In a bowl, pour hot, boiling water. Dip peppers in hot water for 2-3 minutes. Take out from water and cut in halves along the length. MAKING 2) In a fry pan, add butter and heat up. 3) Add onion, celery, breadcrumbs, sultanas, parsley and... - 46.6558

GETTING READY 1)Preheat oven to 180 degrees C or 350 degrees F or Gas Mark 4. 2)Take biscuits in a plastic bag and seal it. Crush the biscuits using a rolling pin. MAKING 3)Take poached egg rings or non stick pastry rings of size 3 ½ inches place them on a... - 46.0716

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour and baking powder, 3-4 times, using a fine mesh sieve. Keep aside. 4. Lightly dust... - 45.9887

Sieve flour and baking powder together in a large mixing bowl. Add cholcalate, sultanas, walnuts and peels to flour mixture. Beat egg, butter and sugar well. All vanilla essence to it. Mix egg mixture with flour mixture and knead to a hard dough with... - 45.641

GETTING READY 1. Preheat oven to 160°C. 2. Spray low fat cooking coil in the tin base. MAKING 3. In a large bowl sieve bicarbonate of soda and flour. 4. In a separate bowl cream honey, sugar and butter. Add additional sugar to make it fluffy and light. 5.... - 45.6386

GETTING READY 1. Take a 10-inch cake tin and line with oil. 2. Preheat the oven at 325 °F. MAKING 3. Prepare cream by beating butter and sugar together until it gets fluffy and light. 4. Stir in grated lemon rind, eggs and beat well. Add the eggs one by... - 45.3851

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5225

GETTING READY 1) Finely chop the sultanas, and crush the bananas to pulp. 2) In a bowl, place the bananas and sultanas and stream the boiling water. MAKING 3) Leave the banana mixture to cool and stir in Campden tablet and pectic enzyme. 4) Put the lid on... - 44.2032

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1554

GETTING READY 1) Preheated the oven to 180°C or 350°F or set at Gas Mark 4. 2) Break the outer leaves of the cauliflower. 3) Cut the cauliflower’s heart into florets of the size of walnuts. 4) Rinse the florets well under cold running water. MAKING 5)... - 44.0468

MAKING 1) Chop the medlars. 2) In a blow place medlars with sultanas and stream in the boiling water. 3) Allow the medlars to cool. 4) Mix in the crushed Campden tablet and pectic enzyme. 5) Cover and put in a warm place for 1 week. 6) Gently pass the... - 43.6032

MAKING 1) In a large mixing bowl, add in the quick-creaming luxury margarine, castor sugar, eggs, flour, milk and sultanas. 2) Beat for about 2 minutes. If the margarine is not soft enough, press it to the sides of the bowl while beating. 3) Take a 1 1/2-pint... - 42.8149

To make the pastry, sift the flour and salt into a bowl. Rub in the fat until the mixture resembles fine breadcrumbs. Stir in sufficient water to make a fairly stiff dough. Knead lightly, then cover and chill for 30 minutes. Roll out the dough and use to line... - 42.7292

GETTING READY 1) Heat the oven to 180°C, 350°F, Gas Mark 4. MAKING 2) Using a 10 x 25 cm (4 x 10 inch) loaf tin grease and line with greased greaseproof paper. 3) In a bowl, add margarine and sugar and cream till light and fluffy. 4) Mix in the eggs,... - 42.379

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep cake tin of 8-inches and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put all the ingredients and then beat them together for 2 to 3... - 42.1845

GETTING READY 1. Preheat the oven to Regulo 4 or 350°F. 2. Take 7 inch cake tin. Grease and scatter flour over the base. 3. Wash the sultanas and dry them. 4. Using a zester, grate the zest of the lemon. MAKING 5. To prepare the batter, in a stand mixer... - 42.1021

Sprinkle carrots with lemon juice. Mix flour with salt. Gradually beat in bouillon and 1 tablespoon of the oil. When smooth, fold in egg white. Heat remaining oil until very hot. Dip carrot slices into batter and fry until brown and crisp. Drain 011 absorbent... - 41.2616

1. Put the water in a small jug. Sprinkle the yeast on top. Add a few drops of the honey to help activate the yeast, mix well and leave to stand for 10 minutes. 2. Put the flours in a mixing bowl with the salt and sultanas. Set aside 15 ml / 1 tbsp of the... - 40.5987

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes. 2. Quarter, core... - 39.2732

MAKING 1. In a large pan, heat some oil and stir the spinach. 2. Stir in remaining ingredients. 3. Cover the pan, and cook for another 5 minutes until spinach turns soft. 4. Season to taste. SERVING 5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 38.8385

GETTING READY 1) Preheat the oven. MAKING 2) In 1.2 litre ovenproof dish, place the milk, rice and sultanas. 3) Sprinkle nutmeg over the milk and rice. 4) Cook in a preheated oven for about 2 hours, until rice is tender. 5) After 40 minutes cooking time,... - 38.3561

Combine the pig's feet, bay leaf and peppercorns in a pot. Add salted water to cover, bring to a boil and simmer until the feet are tender four to six hours. Remove the meat from the bones and cut it into pieces. Heat the oil, add the onion, garlic and... - 38.3061

1. Preheat the oven to 230°C/450°F/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a howl and rub in the margarine evenly. 2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 38.1389

GETTING READY 1) Grease a shallow square tin of 7-inches. MAKING 2) In a heavy pan, put the butter, evaporated milk, sugar and water and slowly heat till the sugar has dissolved. Do not boil. 3) Steadily boil till a temperature of 237 Fahrenheit is achieved,... - 37.983

1. Combine cornflakes, coconut, sugar, sultanas and sifted flour in large bowl. Stir in butter and eggs gently with wooden spoon. 2. Shape rounded tablespoons of mixture into balls. Place about 5cm apart on greased oven trays. Bake in moderate oven for about... - 36.0754

Grease the loaf tin. Sift the flours and salt into a bowl and add the sugar, nuts and fruit. Beat the egg and add it with enough milk to make a stiff cake consistency. Turn into the tin and spread the top level. Bake until firm in the centre. Turn out on a... - 34.9796

1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm. 2. Add garlic, onions and mushrooms to pan and cook for 3 minutes. Stir in flour and cook for 1... - 32.4923

1. Preheat the oven to 450°F/230°C/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a bowl and rub in the margarine evenly. 2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 32.3242

1. Using electric beaters, cream the butter and sugar together until pale and light and then gradually beat in the eggs, a little at a time, until incorporated. Sift the flour and ground cardamom together and fold them into the creamed mixture with the... - 30.6535

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints worldwide. - 28.9245

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0051

MAKING 1. In a mixing bowl, mix together shredded cabbage, grated carrots, sultanas, diced cheese and seasoning. 2. Spoon in the pita halves this cheese and sultanas mixture. SERVING 3. Serve immediately. - 23.5599