Suriyaki sauce is essentially a part of Thai cuisine. The sauce is a very popular condiment served in most restaurants around the world and is made using Japanese rice wine, sugar, beef stock and soya sauce. A very ... More »
Till I tasted the Turkey Sukiyaki I never knew that Turkey dishes could taste so good, especially with rice! Try out the Turkey Sukiyaki and let me know how you liked it! - 32.4804
Looking for an easy to make Japanese beef dish?? Making Oriental Sukiyaki was never so simple. This video is like a step by step guide to prepare the traditional Sukiyaki. The chef uses authentic Japanese methods and ingredients to prepare this delicacy.... - 144.076
Trim fat from meat; save big pieces to render out for drippings.
Using a very sharp knife, cut meat across grain in slices 1/8 to 1/16 inch thick.
Cut white onions into eighths; slice green onions lengthwise, then cut crosswise in 1 1/2 -inch strips; seed... - 40.5466
Hearty and warming this Beef Sukiyaki is great to be served for dinner parties or quite night ins. Yes, rich and deeply flavorful, this Beef Sukiyaki is best to go with any main course meal. Give it a try and you will soon agree! - 43.4449
This Microwave Sukiyaki consists of a casserole of wined and sauced beef tenderloin along with an assortment of vegetables. Try this out with a bowl of hot rice for a meal. Please do come back to tell me if you like this Microwave Sukiyaki. - 35.4443
This Sukiyaki is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have beef items in their plates! - 44.0704
Wondering what to make for a dinner party or a romantic date where you want to impress. This Japanese Sukiyaki is a simple dish with a definite ‘wow’ factor! Thinly sliced beef and assorted vegetables are simmered in a sweet and salty sauce. This dish is... - 92.9525
Soak the dried mushrooms and save the liquor.
Slice bamboo shoots, mushrooms and white onions finely.
Cut other ingre- dients finely diagonally, and cut Tofu into 1 inch squares.
Arrange separately in neat.
piles on large platter ready for cooking on... - 34.4765
Sukiyaki is a delicious preparation that can be served as a side dish. Cooked with beef suet and veggies, the Sukiyaki is a preparation that can be served on any occassion. - 40.8636
Heat oil in medium skillet; add vegetables.
Cook, stirring, over medium heat 5 minutes or until vegetables are tender but not mushy.
Add turkey and soy sauce; stir until mixed and heated through.
Serve over piping-hot rice. - 25.1978
Heat oil in medium skillet.
Add vegetables; cook, stirring, over medium heat 5 minutes or until vegetables are tender but not mushy.
Add turkey and soy sauce; stir until mixed and heated through.
Serve over piping-hot rice. - 30.5803
1. Combine steak, soy sauce, water and sugar in 2-quart (12x7) glass baking dish. Cover with plastic wrap. Marinate 3 to 4 hours at room temperature.
2. Place remaining ingredients in rows across meat and sauce with mushrooms and onions in center rows; re - 23.9953
In large skillet or Dutch oven, cook beef in hot vegetable shortening until tender but not browned.
Add celery, spinach, onions, mushrooms, and bamboo shoots.
Cover; cook 5 minutes; stir occasionally.
Dissolve boullion cube in the hot water; combine with soy... - 33.3267
GETTING READY
1. Remove stems from spinach and drain mushrooms and keep aside.
MAKING
2. Cut minute steaks in strips and brown quickly in hot salad oil in skillet.
3. Stir in gravy and soy sauce.
4. To the steak add spinach, mushrooms, celery and onion and... - 42.335
1. Put rice noodles in a medium bowl and add enough boiling water to cover. Cover bowl and let pasta soak until softened, about 10 minutes; drain. If using regular vermicelli, cook and drain according to package directions.
2. Meanwhile, in a large frying... - 31.3407
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... - 130.459
Boil chicken stock that has been mixed with sugar and soy sauce.
Add half of the chicken; simmer about 12 minutes.
Add half of remaining ingredients; simmer another 3 minutes.
Serve this with rice, and start the process over again. - 27.2667
MAKING
1) In a saucepan, heat bouillon and garlic.
2) Bring the bouillon mixture to a boil.
3) Stir in the vegetables and cook over low heat for 5 minutes or until celery is tender.
4) Add the chicken to bouillon, soy sauce and steak sauce mixture.
5) Raise... - 42.4064
Heat oil in heavy skillet, add meat and brown lightly.
Mix sugar, soy sauce and mushroom stock (water or wine) and add half this mixture to the meat.
Stir and push meat to one side of pan and add onion, celery and pepper; cook a few minutes.
Add remaining soy... - 34.3405
1. Soak noodles in a bowl of very hot tap water to cover 30 minutes. In a small dish, combine broth, soy sauce, mirin, and ginger.
2. In a large frying pan, heat oil. Add onion and cook over medium heat, until just softened, about 4 minutes. Arrange layers... - 31.8529
1. In small bowl, combine soy sauce, flour, and sugar. Set aside. With sharp knife, cut cubed steaks into bite-sized pieces.
2. In 10-inch cook-and-serve skillet or large electric skillet over high heat, in hot salad oil, quickly stir meat to coat well with... - 29.2832
Soak noodles in cold water for 10 minutes, drain.
Arrange overlapped beef slices, noodles and individual heaps of vegetables in a colourful pattern on a tray.
Refrigerate until needed.
Flavour consomme with Shoyu sauce, Sherry and sugar to taste and pour into... - 40.4176
1 ln a large saucepan, combine the stock, water, and soy sauce and bring to a simmer.
Add the cabbage, celery, pepper, and the white parts of the green onions.
Simmer, covered, for 8 minutes.
2 Stirin the mushrooms.
Submerge the block of noodles and gently... - 36.509
Have the butcher cut the sirloin into thin strips, or, if you are cutting it, partially freeze it to make it easier to slice.
Slice onion; put aside.
Slice the celery at an angle into thin slices.
Set aside.
Thinly slice mushrooms; set aside.
Slice scallions... - 40.8964
In a large nonstick skillet, cast iron skillet or wok heat oil over medium-high heat.
Add chicken and onion.
Stir-fry until chicken is cooked through.
Heat a serving plate in warm oven.
Spoon chicken mixture onto warm plate; keep warm.
Add water chestnuts,... - 42.7699
1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots.
2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 30.5677
Heat the oil in a large frying pan, brown the meat on both sides.
Mix together the stock, soy sauce, sugar and sherry.
Add only half of this to the meat in the pan.
Push the meat to one side of the pan then add the sliced onion, leek and cabbage and cook... - 41.5097
Heat oil over medium heat in a large heavy skillet with a lid.
Add onion and green onions; stir-fry about 2 minutes.
Add radish and cabbage; stir-fry for 3 minutes.
Place a layer of beef slices on top of cabbage, then layer the mushrooms, tofu, spinach and... - 41.604
Combine beef-bouillon, soy sauce, sherry, sugar and ginger; marinate beef in this mixture for about 2 hours.
Arrange prepared vegetables artistically in separate dishes on tray.
Drain meat, and reserve marinade.
Take everything to table to be cooked.
Put 2... - 38.9999
1. In 12-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover; cook, turning sausages frequently, until water evaporates and sausages are browned, about 20 minutes. Remove sausages to paper towels to... - 31.2598
GETTING READY
1. Using a disc fitted to a mixer bowl with slicing side facing up, slice meat. Keep aside.
2. Using a disc fitted to a mixer bowl with slicing side facing up slice vegetables, each separately.
3. Arrange on a tray, cover and refrigerate till... - 45.8664
GETTING READY
1 In a bowl, add chicken, and lemon juice.
2 Toss to mix well and set aside for 5 minutes.
MAKING
3 In a 9-inch skillet, add oil and heat over medium heat.
4 Add ginger and garlic and cook until lightly browned.
5 Add in the chicken... - 44.7161
In electric skillet brown beef quickly in hot oil for 1 to 2 minutes.
Sprinkle with sugar.
Combine stock and soy; pour over meat.
Push meat to one side.
Cook till soy mixture bubbles.
Keeping in separate groups, add onion and celery.
Cook and toss-stir each... - 39.3149
Wash and trim spinach, then blanch and drain.
Wash mushrooms and cut in half.
Cut tofu into 3/4-inch pieces.
Combine marinade ingredients in a bowl.
Pour marinade into a large resealable plastic bag.
Slice meat against the grain into thin strips about 2 to 3... - 40.8187
GETTING READY
1) In a small bowl, place about 5 shiitake mushrooms and add hot water to just about cover them. Set aside and allow them to soften for at least 15 minutes.
2) In the meantime, wash the chicken and dry it. Take out any excess fat and tendons and... - 45.7855
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6716
Arrange vegetables attractively on a large platter or tray.
Mix honey, soy sauce and broth together in a small pitcher.
At the table in an electric wok or skillet, heat vegetable oil over medium heat.
Stir in onion with chopsticks or large spoon and fork and... - 39.2672
Cut tenderloin across the grain into 1/4-inch strips, about 2 inches long.
In large skillet, brown meat in oil.
Push meat to one section of skillet.
Stir in beef broth, sugar and soy sauce.
Place mushrooms, green onions, onions, celery and bamboo shoots in... - 39.4946
