Sukiyaki Recipes

MAKING 1)Using a knife, thinly slice the onions and mushrooms. 2)Cut the scallions lengthwise and chop the celery to 1 inch pieces. 3)Coarsely chop the spinach. 4)Slice the meat crosswise into paper-thin slices. 5)In a skillet, heat the olive oil. 6)Put in... - 47.1993

MAKING 1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes. 2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet. 3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8733

GETTING READY 1. Using a disc fitted to a mixer bowl with slicing side facing up, slice meat. Keep aside. 2. Using a disc fitted to a mixer bowl with slicing side facing up slice vegetables, each separately. 3. Arrange on a tray, cover and refrigerate till... - 45.8664

GETTING READY 1) In a small bowl, place about 5 shiitake mushrooms and add hot water to just about cover them. Set aside and allow them to soften for at least 15 minutes. 2) In the meantime, wash the chicken and dry it. Take out any excess fat and tendons and... - 45.7855

MAKING 1. In 1/2 cup water simmer mushrooms for 2 minutes and drain, reserving the liquor. 2. Make fine slices of mushrooms, bamboo shoots and onion. 3. Chop shallots, leeks and celery and slice beans or spinach and bean curd. 4. Make wafer thin slices out of... - 45.4195

MAKING 1) Trim the excess fat from the steak. 2) Cut the meat into very thin strips. 3) In a skillet, heat oil with a cover. 4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown. 5) Remove with a slotted spoon and keep... - 45.4195

GETTING READY 1. Place the meat in the freezer for 1 hour to firm. 2. Use a large sharp meat or steak knife to slice the meat into very thin strips. MAKING 3. In a wok or skillet heat the oil over high heat. 4. Add mushrooms, carrots, celery and onions and... - 45.3319

MAKING 1) In a saucepan, add the ingredients for the broth, blend well, allow to boil and keep aside. 2) On a large platter, nice arrange the meat, green onions, shirataki, tofu, and chrysanthemum leaves. 3) In each serving... - 45.3275

MAKING 1 In a large skillet or Dutch oven, heat Crisco 2 Add in beef and cook until tender but not browned. 3 Add celery, spinach, onions, mushrooms, and bamboo shoots. 4 Cook, covered for 5 minutes, stirring occasionally. 5 In a bowl,... - 45.3232

GETTING READY 1) In a bowl, combine soy sauce, broth, sake, sugar, pepper and Ac-€™cent. MAKING 2) In a large saucepan, heat oil and brown steak in it. 3) Push to one side of the pan and pour ½ cup soy sauce mixture over it. 4) Add the onions, celery,... - 45.2642

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stem and notch a decorative cross design on caps. 2. Lightly wipe both sides of kelp with a damp... - 44.9852

Combine oil and meat in electric skillet, turn to 350 degrees and brown. Mix sugar, soy sauce and stock and add to meat. Push meat to one side of skillet and add onion, pepper and celery, and mushroom soup mix. Cover and cook 4 minutes. Simmer. Add bamboo... - 44.7986

GETTING READY 1 In a bowl, add chicken, and lemon juice. 2 Toss to mix well and set aside for 5 minutes. MAKING 3 In a 9-inch skillet, add oil and heat over medium heat. 4 Add ginger and garlic and cook until lightly browned. 5 Add in the chicken... - 44.7161

GETTING READY 1) Put the steak in the freezer until semi frozen. 2) Slice the steak as thin as possible across the grain. 3) Place the slices on the broiling pan. 4) Broil the slices 3 inches from the heat for 2 minutes or until the meat loses its red... - 44.6982

For easier slicing freeze beef until partially frozen. Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long. Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve. Prepare... - 44.4999

GETTING READY 1. Cut meat into bite-size pieces MAKING 2. In a pan combine reserved mushroom liquid with enough water to make 3/4 cup liquid and set aside. 3. Brown the meat pieces in hot shortening in a skillet. 4. Add onion, bamboo shoots, sugar, soy sauce... - 44.3881

GETTING READY 1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing. MAKING 2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3018

MAKING 1) In a saute pan, heat the salad oil. 2) Add in the the sliced steak, and saute till it browns. 3) Next, add in the celery, green pepper, onion, fresh mushrooms, soy sauce and condensed beef broth. 4) Place a lid on the pan, and continue to cook on... - 43.4857

Trim all the fat and place the meat in the freezer until just firm. (Slightly freezing the meat makes it easier to slice.) Cut in paper-thin slices. Mix together the soy sauce, sugar, broth and sherry. Heat the oil in a skillet; brown the meat over high... - 43.3012

MAKING 1. In a pan saute onion in oil, add mushrooms and meat and cook for about 2 minutes. 2. Add spinach and cook for 1 minute, then add celery and cook for 1 minute. 3. Cut scallions lengthwise into thin pieces and add to mixture. 4. Then add soy sauce and... - 42.7383

MAKING 1) In a saucepan, heat bouillon and garlic. 2) Bring the bouillon mixture to a boil. 3) Stir in the vegetables and cook over low heat for 5 minutes or until celery is tender. 4) Add the chicken to bouillon, soy sauce and steak sauce mixture. 5) Raise... - 42.4064

GETTING READY 1. Remove stems from spinach and drain mushrooms and keep aside. MAKING 2. Cut minute steaks in strips and brown quickly in hot salad oil in skillet. 3. Stir in gravy and soy sauce. 4. To the steak add spinach, mushrooms, celery and onion and... - 42.335