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1. Combine the bonito, kelp and water. Simmer together gently twenty minutes. Strain and season to taste with salt, monosodium glutamate and soy sauce. - 23.4556
Break kombu into several pieces, combine with rest of ingredients, bring to boil and cook rapidly 3 minutes.
Do not overcook.
Strain and reserve kombu and katsuobushi for making Dashi #2.
DASHI #2 Repeat Dashi #1 recipe reusing reserved kombu and katsuobushi... - 33.1416
1) Combine bonito, kelp, and water and let it simmer for 20 minutes.
2) Strain the soup, season with salt, soy sauce, and monosodium glutamate.
3) In each soup bowl, arrange small slices of canned fish cake, a slice of fresh mushroom, boiled... - 31.9345