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Sugared Nutty Paste Recipes
Enjoy our collection of sugared nutty paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugared nutty paste recipes.
In small mixer bowl, mix almond paste, sugar, and egg at MEDIUM-LOW until blended. - 19.0814
Tomato Peanut Chutney - Tarty Nutty Dip
Tomato Chutney is a colorful and spicy chutney that is my favorite accompaniment with sponge dosa. You can even serve it with and South Indian Breakfast recipe. - 0
Nutty Lotus Stem Bites
Grind peanuts to a paste with coconut milk.
Mix all the other ingredients of the peanut coating with the peanut paste in a bowl.
Pat dry the boiled lotus stem and mix nicely with the marinade.
Keep aside till serving time.
Heat 2 tbsp oil in a pan to grease... - 39.8044
The New Improved Nutty Chocolate Chip Waffles
The ultimate breakfast that one can dream of - chocolate flavored waffles. This is an twist to the classic recipe would make that dream a reality, indulge.... but only occasionally. - 0
Nutty Baked Apples
The great thing about baked apples is that it is very difficult to get it wrong. The natural juiciness of apples gives the perfect sweetness and goes very well with ice-cream or plain custard. My version is a nutty version of baked apples. - 0
Almond Paste Chestnuts
These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 31.2036
Place butter in a 3 qt.glass casserole dish.
Microwave 1 to 2 minutes or until melted.
Stir in dates, sugar and cherries.
Cover and microwave 3 to 4 minutes or until dates soften.
Stir every minute during cooking.
Remove from oven and stir until mixture forms... - 38.8562
To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; stir into yeast mixture with... - 43.7336
Marzipan Fig Balls
On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste.
Cut each fig into 4 pieces.
Wrap each piece of fig in marzipan; shape into a ball.
Warm orange jelly or marmalade over low heat.
If using marmalade, press it through a... - 33.9438
1. To prepare in a mortar, pound nuts to a coarse paste. Mince chiles, onion, and garlic and add to mortar with shrimp paste and sugar. Pound mixture to a coarse paste. To prepare in a food processor, combine macadamia nuts, chiles, onion, garlic, shrimp... - 29.3305
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food... - 44.896
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 43.0506
Mexican Almond Cheese
Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste.
Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer).
Remove from heat and combine with ground almond-egg paste.
Cook this mixture... - 33.2146
Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs.
Preheat oven to 375°F (190°C).
To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo.
On a surface dusted lightly with powdered sugar, roll... - 46.9142
MIX together coconut, gelatin, almonds, milk, sugar and extract.
Shape by hand into small fruits, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends.
Chill until dry.
Store... - 36.0748
This Filled Marzipan is a delight to eat. Try this creamy chocolaty nutty and fruity marzipan for your next dessert ! Tell me if you've liked this Filled Marzipan. - 33.0864
Combine all ingredients and mix until well blended.
Shape into small fruits or vegetables by hand, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends.
Chill... - 28.2571
To make pastry, sift flour, powdered sugar and salt into a large bowl.
Add butter and egg yolks.
Knead to a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out... - 43.7741
On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur.
Form marzipan into small balls; dip in sugar.
Press marzipan balls into pitted dates.
Mark marzipan into ridges with a knife; sprinkle with a little additional... - 30.2835
Chocolate Cake With Chestnut Frosting
Prepare Chocolate Cake and cut into 3 layers.
To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth.
Spread filling over 1 cake layer and top with second layer.
To make frosting, warm apricot jam over low heat and press... - 43.4374
Chocolate Almond Macaroons
Melt the chocolate; set aside to cool.
Force almond paste through a coarse sieve a little at a time.
Gradually add egg whites, blending until smooth after each addition.
Blend in cooled chocolate and the extract.
Mix a blend of the sugars, a little at a time,... - 39.3284
Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds.
Work in the egg white and vanilla with a spatula.
This will make a paste firm enough to roll into balls.
Make little balls with about 1 teaspoon of the paste for each.
Roll in... - 27.9222
These Rhubarb Pillows taste fantastic ! Try these delicious bakes stuffed with rhubarb and alomnd paste for your next meals ! Your suggestions for these Lemon Stars are welcome ! - 38.0575
Creamy Peanut Soup
Stir-fry sesame seeds and peanuts in a wok over low heat until golden.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large... - 40.746
Festive Light Christmas Cake
Line a 9-inch (23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 300°F (150°C).
To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy.
Beat in eggs one at a time.
If mixture curdles, add 1 tablespoon... - 46.7357
In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar.
Leave for 10 minutes until frothy.
Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract.
Stir well to melt... - 44.1695
1 Dissolve yeast in warm water. Set aside for 5 minutes.
2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly.
3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 45.234
Italian Almond Braid
This Italian Almond Braid is the best way in which you can wish merry Christmas to your folks ! The difference with this almond braid is that instead of the chopped nut pieces, braid is flavored with almond extract and topped with almond paste to get the real... - 46.8021
Bohemian Almond Triangles
Scald milk, add the 2 teaspoons sugar, and cool to lukewarm.
Soften yeast in lukewarm milk mixture.
Beat egg yolks until thick and blend in cream.
Sift flour, measure, then sift again with the 2 tablespoons sugar and the salt.
With a pastry blender or two... - 42.6621
Almond Coffee Cake
For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough.
For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee... - 32.8777
Wine Glazed Pears
These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 37.4674
Rum Balls With Vanilla Wafers
Grind vanilla wafers and nuts very fine in a food grinder or electric blender.
Mix with cocoa, syrup and rum until a thick paste is formed.
Dust the palms of hands with the sugar.
Pull off the dough in bits, and roll into balls the size of a big cherry.
Set... - 31.3742
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.0506
Almond Christmas Wreath
Divide the dough into 2 pieces.
Roll out each piece toa long rectangle about 12 inches by 5 inches.
Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough.
Place 1 piece on top of each rectangle of dough.
Roll the... - 38.2855
Make Ahead Vegetable Noodle Salad With Spicy Peanut Dressing
1. Cook pasta in a large pot of boiling salted water until tender but firm. Rinse under cold water to chill; drain well. Place in a serving bowl; add vegetables and green onions.
2. Dressing: In a bowl whisk together peanut butter, soya sauce, vinegar, sesame... - 29.361
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 47.3499
Cream the yeast with 3 tablespoons (1/4 cup) of the milk.
Sift the flour, salt and spice into a warmed bowl and make a well in the centre.
Pour in the yeast liquid and the remaining milk.
With one hand or a spatula, draw all the ingredients together and beat... - 45.2535
Preheat oven to 350Â°F.
Sift flour and salt onto board.
Add butter, almonds, and 3 tablespoons flavored sugar.
Using hands, work together to smooth paste.
Cover; leave in cool place at least 1/2 hour.
Put onto board (do not add flour); roll with palm of... - 35.5529
To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil.
Cool in a large bowl.
Work in flours and baking powder.
Dissolve baking soda in milk; stir into flour mixture.
Wrap dough and let stand 2 days at room temperature.
To make... - 45.1189
Chicken Breasts With Apricots And Almonds
1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.
2 In a large skillet, warm the butter... - 41.3051
Almond Crusted Flat Bread
In large bowl of an electric mixer, dissolve yeast in water.
Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk.
Mix to blend well.
With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 45.4094
Almond Meringue Delight
Cook together to a smooth paste; set aside to cool.
Cream butter; add sugar and cream thoroughly.
Add well beaten egg yolks and vanilla.
Fold in mixed and sifted dry ingredients.
Spread batter on well greased 9"x9" cake pan.
Cover with date... - 44.2747
Classic Danish Pastries
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift flour and salt into a bowl.
Rub in 2 oz.(1/4 cup) of the butter.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs.
Beat thoroughly to give a... - 43.233
1. Soak dried black mushrooms.
2. Mince or coarsely grind pork (with some fat), water chestnuts, scallions, ginger root and soaked mushrooms.
3. Beat egg lightly and blend in, along with cornstarch, sugar, salt, pepper and sherry. (Use a wooden spoon and do... - 37.5755
Stir Fried Chicken With Chestnuts In Teriyaki Sauce
1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips.
2. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes.
3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 31.4204
Mediterranean Tahini Sauce
Have you ever tried a Mediterranean Tahini sauce? Here is a wonderful video that shows you how to make a versatile Tahini sauce at home. The chef presents the recipe in a simple fashion and offers great serving ideas for the sauce. The video also updates... - 105.576
Kimchi Jigae Dakgogi
Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 120.727
Apple Almond Muffins
these apple almond muffin combines the wholesome taste of apples with the sweet nutty taste of almonds. Baked with warm honey and buttermiilk, this is definitely a feel good muffin that tastes best when shared! - 46.8245
Beef Bulgogi - Korean Food
Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 107.418
Chocolate And Chestnut Cupcakes
I got a whole load of new flours recently and didn't quite know what to do with them. I figured I should start with something I know well, and that would be cakes! I went for chocolate cupcakes with chestnut flour in the end, and if you've never tried... - 114.89