Sugared Nutty Paste Recipes

Assemble Mixer. In small mixer bowl, mix almond paste, sugar, and egg at MEDIUM-LOW until blended. - 17.1445

These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 29.4466

Grind peanuts to a paste with coconut milk. Mix all the other ingredients of the peanut coating with the peanut paste in a bowl. Pat dry the boiled lotus stem and mix nicely with the marinade. Keep aside till serving time. Heat 2 tbsp oil in a pan to grease... - 38.0897

Place butter in a 3 qt.glass casserole dish. Microwave 1 to 2 minutes or until melted. Stir in dates, sugar and cherries. Cover and microwave 3 to 4 minutes or until dates soften. Stir every minute during cooking. Remove from oven and stir until mixture forms... - 37.1563

Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste. Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer). Remove from heat and combine with ground almond-egg paste. Cook this mixture... - 31.7698

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2464

On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur. Form marzipan into small balls; dip in sugar. Press marzipan balls into pitted dates. Mark marzipan into ridges with a knife; sprinkle with a little additional... - 28.2743

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.728

Melt the chocolate; set aside to cool. Force almond paste through a coarse sieve a little at a time. Gradually add egg whites, blending until smooth after each addition. Blend in cooled chocolate and the extract. Mix a blend of the sugars, a little at a time,... - 37.5533

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 42.7473

Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds. Work in the egg white and vanilla with a spatula. This will make a paste firm enough to roll into balls. Make little balls with about 1 teaspoon of the paste for each. Roll in... - 26.3156

Stir-fry sesame seeds and peanuts in a wok over low heat until golden. Remove from wok with a large spoon and place in blender. Add 2 cups water. Blend at high speed until smooth. Strain mixture through a double thickness of cheesecloth into a large... - 39.2923

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6626

In a small bowl mix the yeast with the 3 tablespoons warm water and the brown sugar. Leave for 10 minutes until frothy. Bring the milk to the boil, remove from the heat and add the butter or margarine, sugar, lemon rind and vanilla extract. Stir well to melt... - 42.4279

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7925

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee... - 30.4247

Scald milk, add the 2 teaspoons sugar, and cool to lukewarm. Soften yeast in lukewarm milk mixture. Beat egg yolks until thick and blend in cream. Sift flour, measure, then sift again with the 2 tablespoons sugar and the salt. With a pastry blender or two... - 40.8815

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 35.1931

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3067

Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the... - 37.0723

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9857

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2079

Dissolve yeast in 1/3 cup lukewarm water. Scald 2/3 cup milk; stir in salt, sugar and butter. Cool. Stir in yeast mixture; beat in 2 eggs and 2 egg yolks. Add half the flour; beat with mixer at high speed. Knead in remaining flour until smooth and... - 40.3626

To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil. Cool in a large bowl. Work in flours and baking powder. Dissolve baking soda in milk; stir into flour mixture. Wrap dough and let stand 2 days at room temperature. To make... - 44.022

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.4247

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0866

Cook together to a smooth paste; set aside to cool. Cream butter; add sugar and cream thoroughly. Add well beaten egg yolks and vanilla. Blend well. Fold in mixed and sifted dry ingredients. Spread batter on well greased 9"x9" cake pan. Cover with date... - 42.0338

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.8975

1. Soak dried black mushrooms. 2. Mince or coarsely grind pork (with some fat), water chestnuts, scallions, ginger root and soaked mushrooms. 3. Beat egg lightly and blend in, along with cornstarch, sugar, salt, pepper and sherry. (Use a wooden spoon and do... - 35.1568

To make pastry, sift flour, powdered sugar and salt into a large bowl. Add butter and egg yolks. Knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 41.2073

1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips. 2. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes. 3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 29.4898

these apple almond muffin combines the wholesome taste of apples with the sweet nutty taste of almonds. Baked with warm honey and buttermiilk, this is definitely a feel good muffin that tastes best when shared! - 44.8056