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Sugar Topping Recipes
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Perfect Holiday Pound Cake With Sugar Glaze Topping
If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.8494
Gingerbread With Tangy Whipped Topping
In medium mixing bowl, cream shortening and sugar.
Add egg and molasses and mix well.
Sift dry ingredients together and add to egg mixture alternately with boiling water.
Pour into greased 6 cup (1.5 L) microproof ring mold.
Cook at 70% power level for 7 1/2... - 44.3107
Chocolate Angel Food Cake With Mocha Topping
Mix sugar, coffee, syrup and water, cook to hard crack (285-290 degrees).
Remove from heat and add soda stirring vigorously until well blended and pulls away from the sides of the pan.
Pour into 9"x9" pan, don't spread.
Crush topping (which has... - 36.9781
Almond Brittle Topping
While cake bakes, fix candy-brittle part of topping: In saucepan, combine first 4 ingredients; stir well.
Cook to hard-crack stage (290°).
Remove from heat; immediately add soda.
Stir vigorously, but only till mixture blends and pulls away from sides of... - 36.5827
Sugar 'n Spice Topping
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Cool; add sugar, cinnamon and nutmeg.
Store tightly covered at room temperature.
To serve, sprinkle generously... - 29.8181
1) Heat butter and syrup.
2) Mix in bread.
3) Use as required. - 27.5916
Microwave Butterscotch Topping
1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted.
2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking.
3. Serve warm. - 26.841
Beat powdered sugar, salt and milk together, stir in butter, chocolate and vanilla.
Beat until blended and of spreading consistency. - 26.4781
Beat eggs and vanilla until thick and creamy, gradually add sugar, beat until dissolved.
Fold in sifted flour and salt. - 24.5872
Blend with dough blender to make crumb consistency.
Return to oven and bake about 20 minutes more.
Cool, then chill before serving. - 23.2789
Sugar Nut Topping
Thoroughly combine all ingredients in small bowl and sprinkle evenly over drizzled cake.
Cut into squares to serve.
Serve warm or cold. - 22.1652
Whisk both together until sugar is dissolved. - 19.3593
1. In a bowl add in the topping ingredients and using hands mix well such that large crumbs form. - 18.3222
Sugar Nut Topping
Combine 2 tablespoons soft margarine, 1/3 cup brown sugar and 1/2 cup sliced walnuts together to form a crumbly mixture. - 11.1056
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