Sugar Toffee Recipes

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add 2 ounce butter, 4 ounce muscovado sugar and the golden syrup and heat gently until the sugar dissolves. Increase the heat of the sugar mixture and cook for 3-4 minutes until... - 46.9884

GETTING READY 1) Heat the oven to 350°F. MAKING 2) In a mixing bowl, combine the flour, baking soda, and salt, mix well and keep aside. 3) Beat the butter and sugars until light. 4) Beat in the eggs and vanilla. 5) Stir in the flour mixture just until... - 45.4153

1. Mix softened butter or mixed fats thoroughly with sugar for base layer. 2. Work in flour, blending thoroughly. 3. Press mixture evenly over bottom of an ungreased 13x9 inch oblong pan. 4. Bake for 10 minutes at 350°F. 5. Beat eggs for top layer until... - 45.0294

GETTING READY 1) Grease a square baking pan of 8-inches and set aside. MAKING 2) In a heavy 3-quart saucepan, combine together the sugar, corn syrup and half-and-half. 3) Cook over moderate heat, constantly stirring, till the mixture starts to boil. 4) Add... - 43.113

Grease two 8 x 12" baking tins and set aside. Put the sugar, water, cream of tarter and the syrup into a heavy based pan. Cook gently over a low heat stirring occasionally with a wooden spoon. When the sugar has dissolved increase the heat to moderately high... - 42.3321

MAKING 1. In a small saucepan, heat milk on a medium flame. 2. When milk reaches scalding point, take pan off the flame. 3. In another small saucepan, melt margarine over a low flame. 4. Add sugar to butter and stir until dissolved. 5. Stir flour into the... - 41.5371

GETTING READY 1 Grease a deep tin with butter. MAKING 2 Into a large, strong saucepan Put all the ingredients except the apples. 3 Heat gently Until dissolved. 4 Boil rapidly for 5 minutes, stirring occasionally, to avoid sticking. 5 Test the... - 40.5649

GETTING READY Grease an 11 X 7 inch Swiss roll tin with oil or butter. Cut waxed paper into squares for toffee wrappers. MAKING In a heavy bottomed saucepan, combine the sugar, butter and golden syrup. Place pan on a medium flame and stir until the butter... - 38.8333

Stir all together in heavy saucepan. Bring to boil, stirring continually. Continue to stir and boil over medium-low heat until it reaches the hard ball stage on candy thermometer, 260° F (128°C) or until it forms a hard ball in cold water that chews fairly... - 36.7233

Melt butter in a large, heavy saucepan over moderate heat; mix in cream and sugar, insert candy thermometer, and heat uncovered, stirring occasionally, until sugar dissolves. Continue cooking uncovered, moving a wooden spoon across bottom of pan occasionally... - 34.7654