Sugar Syrup Recipes

This quick sugar syrup is easy to make and is multipurpose when it comes to using it. Specially with desserts it adds a fragrant lush to it. Check out the video clip for the easy steps. - 95.7442

Combine the sugar and water and bring to a boil, while stirring until sugar is dissolved. Cover and boil 5 min., without stirring. Cool. Pour into a clean iar, cover, and store in refrigerator for future use in beverages. - 21.1516

Combine all ingredients in small saucepan. Heat over medium heat until sugar dissolves, stirring constantly. Cool to room temperature and strain. Refrigerate. - 19.1872

An easy to make Sugar Syrup. One of the important ingredient in many desserts, this is also a very popluar Indian recipe. Please try it and let me know how this Sugar Syrup recipe turns out for you. - 19.0827

Put the sugar and water into a pan and heat slowly until the sugar has dissolved. Increase the heat and bring up to a temperature of 200-220°F. When cool, this syrup can be bottled and used as required for poaching fruit or for fruit cups etc. - 17.8713

Heat 1 cup sugar in a heavy, light colored skillet over low heat; using back of wooden spoon, gently keep sugar moving toward center of skillet until melted. Heat until syrup is a rich brown and foam appears. Remove from heat and very gradually add 2/3 cup... - 17.0942

Combine the water and sugar in a small saucepan and boil about 5 minutes, until sugar dissolves. - 12.978