Sugar Rose Flower Recipes

In a small bowl, dissolve the meringue powder in the water. Lightly brush over all sides of the flowers to coat completely. Sprinkle with the sugar. Let dry on a waxed paper-lined baking sheet for 1-2 days. Use as a garnish for dessert. - 21.3838

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.6372

Rinse the petals gently and dry them. Dissolve the sugar in the water and stir into the petals. Place the petals and sugar in a shallow pan, cover with a sheet of glass and place under clear sun for eight hours place in a kettle. Bring the mixture to a boil... - 24.3857

Cut off and discard the white bottoms of the petals. Let cold water run over the petals for about ten minutes. Drain the petals and place them in a three-gallon stone crock or enamel pot. Pour two gallons of water into an enamel pot and bring to a boil. While... - 35.674

The rose hips should be bright red; chill after picking. Remove the blossom and stem ends. Slit the hips in two and discard the seeds and any tough flesh. Cover with water and simmer until soft. Press them through a sieve and measure the pur6e. There should... - 36.2946

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my candied rose petals. - 0

In a 4- to 5-quart pan, combine water, sugar, and flowers. Bring to a boil over high heat; stirring occasionally. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and transfer to a nonmetal container. Cover and steep at room temperature for... - 29.968

How about a beautiful looking Korean dessert? Well, its spring time and Maangchi is therefore making a dish using edible flowers. It’s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little... - 110.099

In a bowl beat the egg white with the water until frothy. Set aside. To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in... - 28.7037

You may use all sorts of flowers—violets, roses, or fresh orange-flowers—to make delicious pastes for sweets. The recipe is the same for any flower. Let's take jasmin as our example. Pound 1 lb. of jasmin flowers together with a little apple... - 25.4917

1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base. 2. Pile the fruits up on top... - 30.726

Prepare the Piping Meringue. (For colored flowers, add desired food coloring to meringue just before the sugar is added.) Pipe a dot of meringue onto a metal flower nail; place a 3-inch square of waxed paper on flower nail. Spoon meringue into a decorating... - 21.9811

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2421

GETTING READY 1. Prepare the icing bag, fit the nozzle tightly so that there is no air bubbles when you swirl. MAKING 2. In a bowl cream the butter and shortening along with the food coloring, mix the buttermilk icing until smooth. 3. Once ready, transfer... - 0

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8318

Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add half the confectioners sugar and egg yolk; beat thoroughly. Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4286

Grind the almonds with 2 tablespoons of the sugar until very fine. Add remaining sugar, vanilla, egg whites, and bread crumbs. Knead to a form a dough. Shape small pieces of the dough into small pear shapes and insert a clove in each to represent the... - 34.0081

Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff. Allow to stand while making pastry. Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds. Place 1 heaping... - 34.7339

Put honey, sugar, egg whites and rose water in a heavy saucepan. Mix and stir well. Cook about fifteen to twenty minutes, over medium heat, stirring constantly, until thickened. Add cardamom powder mix well. Stir in nuts. Pour in a greased pan to cool. Cut... - 34.2074

Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin. Cream butter and sugar well. Melt chocolate gently then stir in juice, orange rind, orange flower and rose water. Beat in eggs one at a time. Stir in the chocolate and then blend in the dry... - 48.8405

In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes. Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day. Pour Jamaica mixture through a wire strainer... - 30.4204

Grind the almonds in a blender (or mincer using the finest blade). Grind a second time if necessary until almonds are pastelike. Stir in flavoring and egg whites. Work in the icing sugar until mixture resembles a stiff dough. Knead on a board sprinkled with... - 31.2575

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.1954

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.3314

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7375

Italian meringue buttercream makes a superb topping or frosting for cupcakes. Watch as Sue McMohan shares a simple yet yummy recipe to make the buttercream that can be given any desired color and put to almost any use. - 99.6704

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.73

Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.743