- » Sugar Rose Flower
Sugar Rose Flower Recipes
Enjoy our collection of sugar rose flower recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar rose flower recipes.
In a small bowl, dissolve the meringue powder in the water.
Lightly brush over all sides of the flowers to coat completely.
Sprinkle with the sugar.
Let dry on a waxed paper-lined baking sheet for 1-2 days.
Use as a garnish for dessert. - 21.3838
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.6372
Ann Seranne's Rose Petal Jam
Rinse the petals gently and dry them.
Dissolve the sugar in the water and stir into the petals.
Place the petals and sugar in a shallow pan, cover with a sheet of glass and place under clear sun for eight hours place in a kettle.
Bring the mixture to a boil... - 24.3857
Rose Petal Wine
Cut off and discard the white bottoms of the petals.
Let cold water run over the petals for about ten minutes.
Drain the petals and place them in a three-gallon stone crock or enamel pot.
Pour two gallons of water into an enamel pot and bring to a boil.
While... - 35.674
Rose Hip Jam
The rose hips should be bright red; chill after picking.
Remove the blossom and stem ends.
Slit the hips in two and discard the seeds and any tough flesh.
Cover with water and simmer until soft.
Press them through a sieve and measure the pur6e.
There should... - 36.2946
Candied Rose Petals
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my candied rose petals. - 0
Candied Violets Or Roses
The flowers, very fresh and firm, should be washed, drained, and stemmed.
Combine water and sugar.
Stir until sugar is thoroughly dissolved.
Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer).
Stir... - 30.6032
Preserved Violets Roses
Dissolve the sugar thoroughly in the hot water.
Add the flowers; set on a medium flame and let syrup simmer until it reaches the soft ball stage in cold water.
Stir flowers gently with wooden spoon.
Remove from flame and continue to stir until the syrup... - 27.2084
Hibiscus Flower Punch
In a 4- to 5-quart pan, combine water, sugar, and flowers.
Bring to a boil over high heat; stirring occasionally.
Reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat and transfer to a nonmetal container.
Cover and steep at room temperature for... - 29.968
1. In a small screw-top jar, add the gum tragacanth and rose water and leave in a warm place for twenty four hours
2. Keep shaking the jar occasionally so that the ingredients are thoroughly dissolved and add more rose water if too thick
3. Make sure... - 27.128
How about a beautiful looking Korean dessert? Well, its spring time and Maangchi is therefore making a dish using edible flowers. It’s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little... - 110.099
Crystalized Flowers And Leaves
In a bowl beat the egg white with the water until frothy.
To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in... - 28.7037
You may use all sorts of flowersâ€”violets, roses, or fresh orange-flowersâ€”to make delicious pastes for sweets.
The recipe is the same for any flower.
Let's take jasmin as our example.
Pound 1 lb.
of jasmin flowers together with a little apple... - 25.4917
Beat the egg white with a fork and pour it over the blossom, petals or leaves.
Dip them into the caster sugar, then set aside on crinkled kitchen paper to dry in a cool place.
Use for decorating puddings, cakes and other sweets. - 19.2376
Fruit And Flowers
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top... - 30.726
Vase Of Flowers
1. Turn the cake mixture into a greased and lined cake tin, 20 cm (8 inches) square, and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 45 minutes or until just firm and a skewer, inserted in the centre comes out clean.... - 32.847
Prepare the Piping Meringue.
(For colored flowers, add desired food coloring to meringue just before the sugar is added.) Pipe a dot of meringue onto a metal flower nail; place a 3-inch square of waxed paper on flower nail.
Spoon meringue into a decorating... - 21.9811
Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes.
Strain mixture into small... - 37.2421
How To Make A Rose Swirl
1. Prepare the icing bag, fit the nozzle tightly so that there is no air bubbles when you swirl.
2. In a bowl cream the butter and shortening along with the food coloring, mix the buttermilk icing until smooth.
3. Once ready, transfer... - 0
1) Lightly grease a 10-inch tube pan and dust with flour.
2) In a bowl, make cake batter with cake mix and water.
3) Transfer the cake batter into the tube pan.
4) Bake in the preheated oven as per the directions mentioned on the label.
5) Allow... - 35.5942
1. Blend all the ingredients together.
2. Into a glass pour and sprinkle with a couple of drops of orange flower water or rose water. - 29.416
Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh
This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8318
A Personal Summer Pudding
Lightly butter a 1.2 litre/2 pint pudding-bowl.
Take the crusts off the bread and slice thinly.
Line the bowl with the slices, reserving a few for the lid.
Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.3987
Basic Butter Cream
Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy.
Add half the confectioners sugar and egg yolk; beat thoroughly.
Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4286
Grind the almonds with 2 tablespoons of the sugar until very fine.
Add remaining sugar, vanilla, egg whites, and bread crumbs.
Knead to a form a dough.
Shape small pieces of the dough into small pear shapes and insert a clove in each to represent the... - 34.0081
Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff.
Allow to stand while making pastry.
Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds.
Place 1 heaping... - 34.7339
Put honey, sugar, egg whites and rose water in a heavy saucepan.
Mix and stir well.
Cook about fifteen to twenty minutes, over medium heat, stirring constantly, until thickened.
Add cardamom powder mix well.
Stir in nuts.
Pour in a greased pan to cool.
Cut... - 34.2074
Moroccan Serpent Cake
1. To make the almond paste, mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar, egg yolk and rose or orange flower water, mix well and knead until soft and pliable. Chill for 10 minutes.
2. Break the paste into 10... - 39.694
Holy Land Pudding
To make the crust, mix together the dry ingredients in a large bowl and stir in enough milk and water to make a soft dough.
Roll out on to a lightly floured surface and use two-thirds of it to line a 2.5 litre/4 1/2 pint pudding-basin which has been lightly... - 47.2439
Old World Chocolate Cake
Grease and line 20 cm/8 inch square or 23 cm/ 9 inch round tin.
Cream butter and sugar well.
Melt chocolate gently then stir in juice, orange rind, orange flower and rose water.
Beat in eggs one at a time.
Stir in the chocolate and then blend in the dry... - 48.8405
Glazed White Fruit Cake
Mix together the nuts and fruit.
Toss them with the 6 tbsp flour to coat evenly.
Cream butter and sugar together until light and fluffy.
Add the egg yolks.
Beat 5 minutes until the mixture is very fluffy.
Add the vanilla, rose water and sherry.
Beat again for... - 45.877
In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes.
Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day.
Pour Jamaica mixture through a wire strainer... - 30.4204
Mixed Fruit Pie
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Take an 8 inch x 1 inch (20 x 2.5 cm) pie or flan dish, and utilize atleast over half the pastry to line its bottom.
3) Slowly cook the dried fruits together with the orange and... - 48.8799
Grind the almonds in a blender (or mincer using the finest blade).
Grind a second time if necessary until almonds are pastelike.
Stir in flavoring and egg whites.
Work in the icing sugar until mixture resembles a stiff dough.
Knead on a board sprinkled with... - 31.2575
Rub butter into semolina.
Add cardamoms and enough coconut milk to form a stiff dough.
Put 1 cup water in sugar and prepare a thick syrup.
Remove from fire.
Mix in essence and keep it warm.
Divide the dough into small balls.
Flatten out each ball on a greased... - 43.6748
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 44.1954
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.3314
To make the choux pastry, put the water and butter into a large saucepan and heat gently until the butter melts.
Bring to a boil.
Stir in the flour, all at once, and beat thoroughly.
Cook over a moderate heat until the mixture forms a ball.
Remove the paste... - 36.705
Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes.
Add the flavoring.
Dip the edge of a metal spatula in and out of the frosting.
If a sharp edge or peak forms, icing is a good... - 31.7375
1) Slowly whisk the sugar into the egg yolks and further beating hard for 2-3 minutes, until the mixture has turned a pale yellow and, when a little of the mixture is lifted up and allowed to drop across the rest, it should form a slowly... - 38.1234
Chocolate Fudge Cake With Beetroot
Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.743