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Sugar Puff Recipes
Enjoy our collection of sugar puff recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar puff recipes.
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Sugared Puffs
Fill metal fondue pot 1/2 full with cooking oil.
Heat to 350°F.
on stove.
Transfer to fondue stand and maintain heat over direct high heat.
Prepare puffs while oil is heating.
Open 1 pack age (8 ounce) refrigerated crescent rolls.
Unroll; separate into... - 28.1482
Sugar Crusted Biscuit Puffs
Heat oven to 375°F.
In small bowl, combine all filling ingredients.
Separate dough into 10 biscuits; press or roll each into 4-inch circle.
Spoon 1 tablespoon filling onto center of each circle.
Fold dough over filling, covering completely; seal well,... - 40.3494
French Breakfast Puffs
Preheat oven to 350 degrees.
Mix flour, baking powder, salt and nutmeg together.
Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy.
Stir in dry ingredients alternately with milk.
Fill greased muffin cups 2/3 full.
Bake for 20 to... - 40.0729
Vanilla Pecan Puffs
Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 29.2794
Cream Puffs With Fruit And Whipped Cream
These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6007
Puff Ball Doughnuts
Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 33.2425
Strawberry Cream Puffs
Grease a baking sheet.
Preheat oven to 400°F (205°C).
To make cream puff paste, heat water, butter and salt in a medium saucepan until butter has melted.
Increase heat and bring quickly to a boil; remove from heat.
Add flour all at once; beat until dough... - 42.9147
Cream Puff Heart
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 46.4914
Puff Shells With Strawberries And Cream
– Preheat oven to 325 °F (160 °C).
– Bring water and butter to a boil, then reduce heat to low and add flour, stirring gently for 1 minute until the batter forms a ball. Remove from heat.
– Add eggs, one by one, beating each time until the... - 32.3287
Danish Puff
Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 50.9749
Nigerian Puff Puff
Though this dish is a popular street food snack in all of Africa, the Nigerians love it the most. It is called Puff Puff in Nigeria. Oumou shows us how to make them in this video. Serve with a hot tomato sauce or eat it as them as they are. Enjoy! - 132.358
Turnip Puff
Cook onion in butter until just tender.
Add flour; blend well.
Add turnips, salt, sugar, pepper and beaten egg yolks; stir well.
Beat egg whites until stiff but not dry; fold into turnip mixture.
Pour into buttered casserole.
Bake at 375 degrees for 40... - 29.9724
Sweet Potato Puffs
Place potatoes on center rack in oven.
Bake at 400° for 1 hour or until potatoes yield to pressure.
Let cool to touch.
Peel and discard skin.
Place potato pulp in a medium bowl; mash until smooth.
Add margarine, sugar, 1/4 teaspoon ground cinnamon, and... - 38.4275
Crumb Puffs
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out ,2-inch (5-cm) rounds.
Roll each round in 1 direction only until about 4-1/2 inches (11.5 cm) long and leaf-shaped.
Sprinkle a baking sheet with cold water.
Arrange dough leaves on... - 41.0331
Strawberry Cream Puffs
Make and bake the cream puffs.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top. - 20.6048
Strawberry Cream Puffs
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet.
Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out and discard soft dough inside.
Beat whipping... - 33.5331
Applesauce Puffs
Combine biscuit mix, 1/4 c.sugar and 1/2 tsp.cinnamon.
Add applesauce, milk, egg and oil.
Mix until moistened.
Fill greased 2" muffin pans two-thirds full.Bake in 400° oven 12 minutes or until done.
Cool slightly; remove.
Dip tops in melted butter, then in... - 35.3159
Lemon Puff Slices
Preheat oven to 425°F (220°C).
Divide puff pastry dough in half.
On a floured surface, roll out each half to a 23x10-inch (58x25-cm) rectangle.
Cut each piece in half across the shorter side.
Sprinkle 2 baking sheets with cold water.
Place 1 piece of dough... - 39.4201
Giant Fruit Puff
Spread 1/2 cup Cream Puff Pastry into a 7 inch circle on a lightly greased baking sheet.
Spoon remaining pastry into decorating bag fitted with a No.
5 or 6B large fluted tip.
Pipe pastry around outside edge of pastry circle, leaving a 3 1/2 inch circle in... - 42.481
Strawberry Cream Puffs
1. Grease a flat baking tin.
2. Place blobs of 1 tablespoon of the choux pastry mixture on the tin at small intervals.
3. Bake in a hot oven at 450°F. for at least 20 minutes. Do not open the oven door before this time. Thereafter, check to be sure that... - 35.403
Cream Puff Monsters
Cream Puff Monsters, on your dinner table for Halloween, are going to scare the kids out of their wits! Of course, this is all in fun and they are going to enjoy the party. Try these Cream Puff Monsters out for a spooky dinner ! Get set go ! Come back here to... - 51.0012
Feather-light Breakfast Puffs
In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes... - 35.113
Turnip Puff
Peel and cube turnips (measure about 3 cups).
Cook, covered, in small amount of boiling salted water till tender, about 20 minutes.
Drain.
Add butter and mash.
In bowl combine eggs, bread crumbs, onion, parsley, sugar, salt, and lemon juice.
Add mashed... - 37.9637
Chile Cheese Puff
Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add... - 40.0897
Turnip Puff
GETTING READY
1. Preheat oven to 375° F.
2. In a bowl, put together mashed turnips, butter and egg; mix well.
3. Stir in flour, brown sugar and baking powder.
4. Season with salt and pepper; mix well.
5. In a skillet, melt butter and toss the breadcrumbs... - 44.4463
French Breakfast Puffs
Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl.
Set aside.
Combine milk, water, oil and lemon peel in medium saucepan.
Heat to rolling boil over medium-high heat.
Add flour mixture all at once.
Beat with wooden... - 41.0535
Classic Cream Puffs
To make cream puff paste, gently heat water, butter or margarine, salt and lemon peel in a heavy saucepan until butter or margarine has melted.
Raise heat and bring to a boil then add flour all at once.
Remove from heat and beat until mixture forms a ball and... - 41.5146
Almond Custard Cream Puffs
For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened.
Stir in liqueur.
Fold in whipped topping.
Cover with plastic wrap.
Refrigerate until ready to fill cream puffs.
For cream puffs, preheat... - 42.788
Nun's Puffs
1 Generously grease twelve 2 1/2 inch muffin cups, covering the edge and around the top of each cup. In a 2-quart saucepan melt the butter. Add milk; bring to boiling. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does... - 23.7311
Frozen Chocolate Cream Puffs
Prepare the basic cream puffs.
Bake them.
In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick.
Scoop the pudding into the cream puffs.
Put the tops on and freeze.
When frozen, put them in plastic bags... - 22.0134
Strawberry Cream Puffs
1. Make Basic Cream-Puff Paste.
2. Drop paste by rounded table-spoonfuls in 6 even mounds, 2 inches apart, onto a large cookie sheet.
3. Bake in hot oven (400°) 40 minutes, or until puffed and golden-brown. Remove to wire rack; cool completely.
4. Make... - 29.8496
Homemade Strawberry Cream Puffs
1. Make basic cream puff paste.
2. Drop paste by rounded tablespoonfuls into 6 even mounds, 2 inches apart, on an ungreased large cooky sheet.
3. Bake in a hot oven (400°) 40 minutes, or until puffed and golden brown. Remove to wire rack; cool completely.
4.... - 30.299
Cream Puffs
1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2483
Puff Paste Twists
These Puff Paste Strips taste awesome ! Try these fried sweet brandied strips for your next dessert. Your suggestions for these Puff Paste Strips are welcome ! - 32.1287
Doughnut Puffs
1. Mix flour, sugar, baking powder, and nutmeg.
2. Add oil, milk, and egg whites, mixing well with a fork.
3. Drop from a teaspoon into hot oil and fry about 3 minutes or until browned.
4. Drain on paper towels.
5. Mix sugar and cinnamon together and roll... - 34.5776
Strawberry Puff Ring
Place water and margarine in medium bowl.
Micro wave at HIGH (100%) until boiling, about 2 minutes.
Blend in flour until smooth.
Microwave at HIGH (100%) 1 minute.
Add eggs, 1 at a time, beating well after each.
Preheat oven to 400°F.
Drop dough by... - 36.5897
Strawberry Puff Ring
Place water and margarine in medium bowl.
Microwave at HIGH (100%) until boiling, about 2 minutes.
Blend in flour until smooth.
Microwave at HIGH (100%) 1 minute.
Add eggs, 1 at a time, beating well after each.
Preheat oven to 400°F.
Drop dough by... - 39.496
French Breakfast Puffs
Stir in alternately with 1/2 cup milk.
Fill greased muffin cups 2/3 full.
Bake 20 to 25 minutes, until light golden brown in moderate oven (350°).
Loosen with spatula.
Dip top and sides immediately and very quickly into 6 tablespoons butter (melted), then... - 29.0135
Sweet Potato Puffs
MAKING
1. Using a food processor blend the sweet potatoes, banana, egg yolk, salt and cream until smooth or blender.
2. Into a bowl pour and fold in the egg white with a metal spoon.
3. Onto a greased baking sheet add spoonfuls of the mixture and let it bake... - 36.9767
Golden Puffs
Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Measure flour, 1/4 cup sugar, the baking powder, salt and nutmeg into bowl.
Add oil, milk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through)... - 35.5031
Cinnamon Puffs
Place 1 tablespoon butter in a bowl.
microwave 30 seconds.
Stir in biscuit mix, sugar, nutmeg, egg and milk.
Beat 30 seconds.
Place paper liners in cupcake holder or custard cups.
Fill each liner half full.
Microwave on high, uncovered, 2 to 3 minutes,... - 34.9826
French Orange Or Lemon Puffs
orange or lemon puffs is a muffin recipe that can be prepared with either orange or lemon flavor. Equally tempting with both the options the orange or lemon puff is baked with orange or lemon rind and biscuit mix along with sugar. - 41.6089
Dixie Puffs
Prepare dough from hot-roll mix, adding salt, and letting rise according to package directions.
Divide dough in half.
Turn dough out on a lightly floured surface and roll each piece to a 10-inch square, 1/4-inch thick.
Cut square with pastry wheel or sharp... - 22.941
Basic Cream Puffs
Bring water to a boil in a small saucepan.
Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan.
Remove from heat.
Beat in eggs with an electric mixer.
Drop by the spoonful on a greased cookie sheet.
Bake for... - 31.7816
Strawberry Cream Cheese Puffs
GETTING READY
1. In a mixing bowl, add diced strawberries, granulated sugar, and cornstarch. Mix well and set aside.
2. In a separate bowl, combine cream cheese, icing sugar, and vanilla. Beat until smooth. Set it aside.
3. Roll pastry sheet into 10-inch... - 105.334
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix with fork.
Gather pastry into a ball; divide into halves.
Pat each half into rectangle, 12 x 3 inches, on... - 43.6127
Coconut Cream Puffs
Preheat oven to 425°.
Combine first 3 ingredients; set aside.
Combine 1 cup milk and 2 tablespoons margarine in a large saucepan; bring to a boil.
Reduce heat to low; add flour mixture, stirring well until mixture is smooth and pulls away from sides of... - 39.4909
Cream Puffs
Heat oven to 400°.
Heat water and butter to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Add eggs; beat until smooth.
Drop dough by scant 1/4 cupfuls 3 inches... - 33.1829
Pecan Puffs
1. Preheat oven to 300°F (180°C).
2. Line two cookie sheets with parchment paper or lightly oil.
3. In a bowl, cream butter and sugar until light and flurry. Stir in vanilla. Add nuts and flour, stir until evenly blended.
4. Roll into small balls, 1-inch... - 27.113
Strawberry Cream Puffs
Combine salt and flours in a small bowl.
Bring the water and butter or margarine to a boil in a medium saucepan.
Immediately remove from heat, and add all the flour mixture at once.
Beat vigorously until the mixture forms a ball and pulls away from the sides... - 37.5574
Basic Chou Pastry
Preheat oven to 450°.
Combine water and butter in a heavy saucepan or nonstick pan.
Over medium heat, cook until butter is melted and water comes to a boil.
Add the flour and salt.
Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7571
French Breakfast Puffs
Mix shortening, sugar and egg thoroughly.
Sift flour, baking powder, salt and nutmeg together; stir into shortening mixture alternately with milk.
Fill muffin cups 2/3 full.
Bake at 350 degrees for 25 minutes or until golden brown.
Roll immediately in melted... - 35.8938
Cream Puffs Melba
Drain pears, reserving syrup.
Chop pears; set aside.
Add water to syrup to equal 1/2 cup liquid.
In a small saucepan combine syrup mixture and cornstarch.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cool to room temperature.
Stir in... - 34.7992
Banana Puffs
Mix together flour, salt, soda and butter.
Add enough buttermilk to form a stiff dough.
Peel and mash the bananas.
Mix in the coconut and spices.
Form the dough into a ball and roll out into a thin sheet on a flavoured board.
Cut into small rounds with an... - 43.5782
Cream Puffs
Cream Puffs is simply one of the most delicious desserts have come across. I love this dessert and make it often for myself. You really have to try this Cream Puffs recipe. - 28.8899
Pecan Puffs
Cream the butter.
Add the sugar and vanilla; beat until light and fluffy.
Stir in the flour, then the pecans; mix well.
Chill 15 minutes.
Roll the dough into small balls the size of a marble.
Place on a greased cookie sheet, spacing them an inch apart.
Bake... - 35.3823
Quick Lemon Puffs
Defrost the pastry at room temperature.
Sprinkle a board with icing (confectioners') sugar and roll out the pastry as thinly as possible. Cut into 10 - cm / 4 - in squares.
Preheat a microwave griddle for 4 minutes. Place three squares of pastry at a time on... - 21.518
Cream Puff Christmas Tree
In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Continue beating... - 39.5192
Cranberry Puff Cut Biscuits
Combine cranberries and granulated sugar replacement.
Prepare Puff Cut Biscuits as directed above, except reduce milk to 2% c. (180 mL).
Add sugared cranberries to biscuit mixture after you add the margarine.
Complete as the basic recipe directs. - 16.5157
Cinnamon Puffs
1. Place paper liners in 7 six-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix baking mix, milk, egg, sugar, margarine and nutmeg. Stir until smooth, about 15 seconds. Fill muffin cups 1/2 full. Microwave uncovered on high (100%) 1 minute;... - 26.0136
Simply Simple Cream Puffs
Add butter to boiling water and heat until butter melts.
Add flour and salt all at once, stirring vigorously.
Cook, stirring until mixture leaves sides of pan.
Add eggs (unbeaten), one at a time, beating with a spoon after each addition until smooth.
Drop by... - 35.7717
Paris-brest (cream Puff Pastry)
In a heavy saucepan combine the butter, water, sugar and salt.
Bring to boil over high heat.
Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon.
Transfer contents to a blender container.
Whirl, adding the eggs one by... - 40.5413
Peach Puffs
Put 1 1/2 tablespoons butter into each of two 9 inch pie pans.
Set in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0523
Banana Puffs
This amazingly delicious Banana Puffs is just perfect to go for a tea-time snack or a mid-day munch. And Banana Puffs here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends! - 31.9074
Pineapple Coconut Cream Puffs
For filling, in a saucepan combine sugar and cornstarch. Stir in undrained pineapple and lemon juice. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
Gradually stir about 1 cup of the hot pineapple mixture into the... - 36.1957
Almond Puff Pastry
Base: Cut 1/2 cup butter into 1 cup flour until crumbly.
Add 2 tablespoons water and stir with fork to form a stiff dough.
Divide dough in 2 portions.
Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet.
Leave plenty of space in between... - 38.6913
Everyday Cream Puffs
In medium saucepan, heat water and oil just to boiling.
Add flour and salt all at once.
Stir hard until flour clumps into ball in center of pan.
Let stand 5 minutes.
Add 1 egg at a time, beating until blended after each egg.
Place by tablespoons on ungreased... - 41.743
Chocolate Puffs
Chocolate puffs are delectable chocolate desserts made with flour, butter, cream cocoa and dark chocolate with the flavor of brandy. An adults only recipe, these chocolate puffs are baked in the oven and filled with chocolate cream and topped with melted... - 40.8811
Breakfast Puffs
Mix together cake mix, water, nutmeg, oil and egg, blending well.
Fill paper-lined muffin tins two-thirds full.
Bake at 350° for 20 minutes.
Combine melted margarine, sugar and cinnamon.
When puffs are done, dip into melted margarine mixture. - 28.1302
Cream Puffs
In saucepan heat water, butter, and salt to full rolling boil.
Reduce heat and quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball.
Remove from heat and beat in eggs, one at a time, beating after each... - 42.2405
Essential Cream Puffs
Cream Puffs is an amazingly delicious recipe. Try this Cream Puff dish; I bet you will have a huge fan following for this one. - 44.6533
Applesauce Puffs
Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve.
Combine the biscuit mix and remaining sugar and cinnamon in a bowl.
Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees... - 35.9337
Baked French Breakfast Puffs
Heat oven to 350°.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2... - 38.9043
Spiced Peach Puffs
Set 9-inch pie pans with 1/2 tablespoons butter in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely chopped.
Add flour, sugar,... - 39.2663
Applesauce Puffs
Preheat oven to 400°.
Grease muffin tins.
Mix together dry ingredients.
Add applesauce, milk, egg, and oil.
Beat well for 1 minute.
Fill muffin cups 2/3 full; bake for 12 minutes.
If desired, while hot, dip tops in melted butter, then in a cinnamon-sugar... - 34.0852
Strawberry Puff Revel
Bake Petits Choux.
Cool.
Cut off tops of puffs; pull out any filaments of soft dough.
Fill puffs generously with ice cream.
Replace tops; freeze at least 1 hour.
In chilled bowl, beat whipping cream and sugar until stiff.
Remove puffs from freezer.
Alternate... - 31.0663
Orange Doughnut Puffs
For a snack with a difference, try these Orange Doughnut Puffs. A great comfort food, these the most comforting snack food for me. The main ingredient in this is orange, and the sugar gives it a nice tinge of sweetness. Try it out!! - 48.9953
Cherry-cream Puffs
Cherry cream puffs are sweet pink snack. If you are planning some special surprise for Valentines Day, these cream puffs can be a good option. The pink color will compliment flavor of the day and will taste great too. - 43.4001
Classic French Breakfast Puffs
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden... - 33.2515
Cream Puff Filling
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
Refrigerate.
At serving time, cut off tops of cream puffs, spoon filling into... - 27.8778
Whole Wheat Cream Puffs
GETTING READY
1. Preheat the oven at 425°F
MAKING
2. Use a heavy bottomed sauce pan.
3. Add butter to hot water in the saucepan.
4. When liquid comes to a boil, add all the flour and stir vigorously.
5. Cook, stirring continuously till the mixture is a... - 40.621
Dutch Fried Puffs
Heat oil (2 to 3 inches) to 375°.
Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2... - 42.6535
Doughnut Puffs
Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well.
Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt.
Add milk mixture to flour mixture, beat at... - 41.8379
Pumpkin Puffs
MAKING
1. Into a bowl mix the flour, baking powder, sugar and salt together.
2. Whisk the pumpkin and eggs and stir into the flour mixture.
3. In a high sided pan heat enough oil to come 1/3 of the way up.
4. Dropping teaspoons of batter in fry until... - 41.4463
Pecan Puffs
Preheat the oven to 300° F and lightly butter a baking sheet.
In a mixing bowl, cream the butter and granulated sugar until smooth.
Stir in the pecans and flour.
Roll the dough into 3/4-inch balls.
Place the balls on the baking sheet.
Bake until the puffs... - 33.7927
Icy Peach Cream Puffs
Prepare the basic cream puff recipe.
Bake the puffs.
When ready to serve, put 1/2 cup (60 mL) ice cream in each puff.
Distribute the chopped peaches over the ice cream. - 20.6961
Mocha Cream Puffs
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) Sift flour with salt and cook stirring until the mixture forms balls.
3) Remove mixture from heat and let it cool.
4) Beat in eggs.
5) On a greased baking sheet, drop the mixture and bake for 15... - 41.5092
Sweet Cream Puffs
Heat oven to 400°.
Heat water and butter to rolling boil.
Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs, all at one time; continue beating until smooth.
Drop dough by scant 1/4... - 34.459
Country Style Doughnut Puffs
GETTING READY
1. In a medium bowl, mix flour, baking powder and salt; keep aside.
2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well.
3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.667
Coffee Topped Cream Puffs Or Eclairs
1. Make Cream Puff Paste. 1. Combine water, butter and salt in a saucepan.
2. Heat to the boiling point.
3. Add sugar if used, and all the flour.
4. Stir rapidly until paste leaves the sides of the pan and clings to spoon.
5. Take off the heat and cool 2... - 44.192
Pecan Puffs
Cream sugar, butter and salt together.
Mix alternately with flour and milk.
Add nuts and vanilla.
Roll in balls with date half, or cherries, or pecan half, in the middle.
Bake at 375° for 10 minutes.
Remove from oven and immediately roll in powdered... - 37.8173
Easy Cream Puffs
Heat oven to 400 degrees.
Put water and butter in medium-size saucepan.
Set over high heat and bring to a full rolling boil.
Turn heat to low.
Add flour all at once and stir vigorously until mixture leaves sides of pan and forms into a ball (about 1... - 29.8633
Cocoa Puff Balls
Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour... - 33.6011
Chocolate Puffs
These Chocolate puffs make an amazing dessert ! Try out these Chocolate puffs tonight and tell me if you like them ! - 39.808
Light And Sweet Pecan Puff Cookies
Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 99.3592
Bread Pudding Puff
1. Place bread and raisins in a buttered 1 1/2-quart casserole.
2. Combine eggs, milk, sugar, and vanilla extract. Beat until well blended and sugar is dissolved. Pour over bread and raisins.
3. Bake at 350°F 50 to 60 minutes, or until custard is set and top... - 27.2469
Pineapple Puff
Preheat oven to 350°. Grease a 1 1/2 quart casserole.
Trim crusts from bread and cut into 1" cubes.
Cream butter and sugar together. Add eggs, one at a time, and mix until well combined. Stir in pineapple. Fold in bread cubes.
Bake in prepared casserole at... - 21.3423
Sweet Potato Puffs Demere
Cook and mash the sweet potatoes (allowing 1 small potato for each person) and add a large lump of butter.
While still hot, season with brown sugar, spices, raisins and a few cut pecans.
When well mixed, take marshmallows and mold the potato mixture around... - 28.4796