Sugar Pie Filling Recipes

Enjoy our collection of sugar pie filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar pie filling recipes.
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Brown Sugar Pie Filling

Combine ingredients. Pour in 8" pie plate. 400 F° oven on lower rack until crust is light brown. Then place on middle rack until filling bubbles. Remove from oven and cool. - 27.6226

Pumpkin Ice Cream Pie Filling

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15... - 32.4909

Lemon Meringue Pie Using Lemon Pudding And Pie Filling Mix

This Lemon Meringue Pie is the most deliciuos of the bake treats you can make at home. The recipe is so simple that are likely to try this Lemon Meringue Pie over a couple of times, frequently. - 43.2503

Luscious Strawberry Pie Filling

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 43.4537

Yogurt Sugar Pie

Yogurt Sugar Pie is easy to make recipe. Yogurt Sugar Pie gets its taste from pie crust filled with yoghurt and eggs, flavored with vanilla. Yogurt Sugar Pie is inspired by many bakeries around the world. - 40.8215

Lemon Cream Pie Filling

Blend milk, sugar and salt in 2-quart sauce pan. Heat over medium-high heat. Meanwhile mix cornstarch and water to a smooth paste. Add the paste to the warm milk mixture stirring constantly and cook until thickened about 8 minutes over low heat. Beat egg... - 39.1612

Fruit Pies Filling

Whip the cream until stiff. Add the sugar and kirsh and beat again. Line the pie shell with the cream mixture, reserving one-quarter cup for garnish. Arrange the peach halves over the cream. Decorate with the whipped cream rosettes. - 25.6175

Creamy Fruit Pies Filling

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 35.687

Blueberry Cream Pie

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 44.6742

Sour Cream Apple Pie

Sour Cream Apple Pie filling has a Unbelievable taste.The sour cream and Sugar gives the Sour Cream Apple Pie Rousing taste. Must catch it - 32.6071

Freezer Blueberry Pie Filling

1. In large bowl, mix sugar, tapioca, and salt. Add berries and lemon juice; toss to mix. 2. Line two 9-inch pie plates with heavy-duty foil, extending it 6 inches beyond rims. Spoon half of blueberry mixture into each pie plate; dot each with 1 tablespoon... - 31.516

Shaker Sugar Pie

If your sweet tooth is craving for something reall sweet, this Shaker Sugar Pie can sure satiate your desire! Yes, a distant variant of the traditional French sugar pie, this Shaker Sugar Pie is a fine amalgum of all desirable ingredients in vanilla... - 46.4845

Cream Pie With Custard Filling

MAKING 1) In a large bowl, mix together the sugar and cream 2) Using an electric mixer, beat the mixture well 3) Add in the flour and milk alternatively and lemon juice 4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the... - 49.9092

Brown Sugar Pie

Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season. - 43.3256

Brown Sugar Apple Pie

For crust: Blend all of the ingredients well, but do not over-work. Divide dough in half and roll out each half separately to make bottom and top crusts. Preheat oven to 425° F. In a large bowl, mix sugars, flour, cinnamon, nutmeg, and lite salt. Add apples;... - 43.1072

Pumpkin Pie Dip With Cinnamon Sugar Pie Crust Bites

Creamy pumpkin pie dip with buttery, flaky pie crust bites sprinkled with cinnamon sugar. Come to mama!!! This dip is the perfect appetizer/dessert for holiday parties. I don't know too many people that can turn down the comforting flavors of pumpkin pie in... - 125.99

Frozen Raspberry Pie Filling

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.6623

Freezer Peach Pie Filling

1. Peel peaches: In 5-quart saucepot over high heat, heat 3 inches water to boiling; add peaches, a few at a time; cook 15 seconds. With slotted spoon, remove peaches to large bowl of cold water. Remove from water and peel off skins. Cut peaches into... - 32.4481

Sugar Pie

Sugar Pie is simple to make pie recipe. Sugar Pie gets its taste from pie crust filled with cream and cornstarch, flavored with vanilla. Sugar Pie is inspired by many food joints worldwide. - 42.2129

Acadian Sugar Pie

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge. In bowl, blend sugar, flour and salt. In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla. Stir into sugar mixture until smooth. ... - 33.8821

Classic Maple Sugar Pie

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until... - 34.4504

Sugar Bush Apple Pie

Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining... - 44.2547

Pie Filling Coffee Cake

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the... - 39.6234

Angel Pie Filling

Beat egg yolks and sugar in the top of double boiler until light. Stir in lemon peel and juice and cook over hot water until thick, stirring constantly. Chill. Whip cream and fold into chilled lemon mixture. Fill meringue shell with lemon filling; chill for... - 29.6711

Apple Pie Filling

Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth. Add the apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20... - 30.7527

Old Fashioned Apple Pie With Lemony Apple Filling

1. Pastry: Combine sifted flours, custard powder and sugar in large bowl, rub in chopped butter with fingertips or process in food processor until ingredients are just combined. 2. Add enough combined egg yolk and water to mix to a firm dough. This can also... - 45.2874

Chocolate-filled Meringue Pie

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 37.5985

Old Fashioned Sugar Cream Pie

GETTING READY 1) Preheat the oven to 400 °F. MAKING 2) In a mixing bowl, stir the flour and sugar together. 3) Stir in half and half until thoroughly blended. 4) Then stir in the cream, mix well. 5) Turn the filling mixture into the unbaked pie shell. 6)... - 41.1568

Brown Sugar Rhubarb Pie

Roll out prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15... - 43.2518

Video 2 Home Canning Fruit In Syrup Or As A Pie Filling

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 79.2078

Brown Sugar Peach Pie

Put all the above ingredients except pastry and peaches in a pan, and put them on a very slow fire. Keep on stirring till it becomes thick and smooth like sauce. Make a 9 1/2 inch pie crust. Pour some sauce. Carefully arrange peach halves on it. Pour the... - 43.3017

No Sugar Apple Pie

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25... - 39.2624

Sugar Crusted Cherry Pies

Whizz the butter and flour together to fine breadcrumbs in a food processor, add the soured cream and whizz until the mix starts to clump together Bring the pastry together on a floured surface, wrap and chill for 20 minutes. Heat the oven to 180C/fan... - 42.0195

Brown Sugar Pecan Pie

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a bowl, break the eggs and whisk till smooth. 3) Mix the sugars together in a food processor, and mix with the egg mixture. 4) Using a whisk, mix in salt, vanilla, molasses, oil, and corn... - 48.2365

Pumpkin Pie With Brown Sugar

Blend 1 egg yolk in medium mixing bowl or 2-qt casserole at low speed. Reserve the white. With soft brush, coat the shell with some beaten yolk to seal holes. Microwave at High 30 to 60 seconds, or until yolk is set. Add 2 eggs and remaining ingredients,... - 48.2154

Sheer Delight Pie Filling

Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three... - 36.5476

Quick Banana Cream Pie Filling

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 29.2266

Strawberry Dream Pie Filling

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 28.8277

Creamy Prune Pie Filling

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.462

Cherry Almond Cranberry Pie

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 38.7348

New Orleans Pecan Pie Filling

Mix egg yolks, sugar, flour, sour cream, lemon extract and salt. Cook in double boiler for about 45 minutes until thickened. Spoon into pie shell, and cover with topping. - 23.9695

Apple Pie Filling

Apple Pie Filling, such as this, is a rage with my family. They simply love this sweet frozen lemony boiled apple with cinnamon and nutmeg flavorings as a stuffing for their pies. If you want to know why they like it so much, just make and eat this once !... - 44.4885

Blueberry Pie Filling

Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow, about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal;... - 32.9954

Frozen Pear Pie Filling

Combine the ascorbic acid, sugar, salt and tapioca and sprinkle over each pear after being peeled. Add the lemon juice and mix well. Line four 8-inch pie pans with aluminum foil, freezer paper or film, extending lining 5 inches beyond rims of pans. Spoon 4... - 34.4046

Easy Strawberry Jello Pie Filling

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 27.6829

Strawberry Pie Filling

Clean and hull berries. Measure 3/4 cup of berries and mash in 1-quart measure. Add water and 3/4 to 1 cup sugar, depending on sweetness of berries. Microwave 5 to 6 minutes on HIGH, or until mixture is boiling. Soften corn starch in small amount of water... - 36.4741

Lemon Pie Filling

MAKING 1) In a double boiler, heat lemon juice, cornstarch, salt, egg yolks, sugar, 1 1/2 cups of boiling water. Stir continously with a wooden spoon until well mixed. 2) When the mixture turns thick, remove the vessel from heat and add in a tablespoon of... - 35.2063

Peach Pie Filling For Freezing

Place the peaches in a large container. Dissolve the ascorbic acid in water and pour over the peaches. Drain. Combine the peaches, sugar, tapioca, lemon juice and salt. Line four 5-inch pie pans with heavy-duty foil, extending foil 5 inches over rims. Spoon... - 40.0523

Best Strawberry Pie Filling

This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down! - 37.7394

Lemon Pie Filling

MAKING 1. Use a 4 cup glass measure, to measure and blend sugar and cornstarch in an equal amount of boiling water. Microwave this mixture on HIGH for 4-5 minutes while stirring several times. 2. The mixture will start to turn translucent. When it starts to... - 39.4228

Rhubarb Cherry Pie

Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well. Let stand for 15 minutes. Pour the rhubarb mixture into a pastry lined 9 inch pie plate. Cut the remaining pastry into strips. Arrange lattice fashion over the pie. Bake at 400 degrees... - 31.3189

Sure Sugar Pie

–  Preheat oven to 400 °F (205 °C). –  In a bowl, combine all filling ingredients. –  Line a pie plate with 1 crust and add the filling. Cover with second crust. Pinch sides and cut a slit in the middle to let steam escape. Bake 25 to 30 minutes. - 27.7104

Brown Sugar Pie

Mix cream, sugar, and beaten eggs together. Melt butter or margarine; cool a little and beat into egg mixture. Pour into the unbaked pie shell. Bake in 425-degree oven for 10 minutes, then reduce oven temperature to 350 degrees and bake 30 additional minutes... - 31.445

Gooseberry Pie

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 42.0534

Maple Sugar Pie

Beat egg with corn syrup and flour. Line 8-inch pie pan with half the rolled out pastry. Pour filling into pastry-lined pie plate. Cover with top crust. Bake at 400 degrees for 45 minutes or until browned. - 30.2517

Sugar Pie

As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon. - 35.3168

Brown Sugar Rhubarb Pie

In bowl combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes. Combine egg yolks and lemon juice; stir into rhubarb mixture. Turn into unbaked pastry shell. Bake at 400° for 20 minutes. Reduce heat to 350°; continue baking till knife... - 42.6543

Basic Cream Pie Filling

Mix sugar, flour, and salt in 2-quart saucepan. Add milk gradually, stirring to blend thoroughly. Bring to a full boil over medium heat, stirring constantly. Reduce heat to low; cover pan and let stand 5 minutes. Add some of the hot mixture to eggs,... - 24.0477

Fruit Deluxe Pie Filling

MAKING 1) In a saucepan, combine all the ingredients together, blend well. 2) Stir and bring to a boil, then simmer for 35 to 40 minutes over a low heat, until the mixture is thickened. 3) In 4 sterilized quart jars, pour the pie filling and seal the jars as... - 38.9823

Vanilla Tart Filling

Heat the milk and butter over simmering water in the top of a double boiler. In a bowl, mix together the cornstarch, sugar, and acesulfame-K. Add the egg and then the vanilla, blending well after each addition. Pour the cornstarch mixture into the warm... - 33.6152

Cherry Filling With Diamond Walnuts

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 38.8647

Chiffon Pie Filling

Mix the gelatine and cold water together and put it in a small pan with the lemon juice, rind, half the sugar and the egg yolks. Stir and cook over a gentle heat until it thickens. Beat the egg whites until stiff and beat in the rest of the sugar. Fold in the... - 26.59

Canned Apple Pie Filling

Wash and scald quart jars (or let your dishwasher do it for you). Fill jars full of apples. Combine syrup ingredients and bring to a boil. Pour syrup to tops of jars. Seal and process for 20 minutes in a hot water bath. - 25.7258

Home Canned Apple Pie Filling

Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 20.5352

Apple Pie Filling

Wash, peel, core and slice apples. Place sliced apples in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon... - 36.3576

Peach Pie Filling

Peel; pit; and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon juice and... - 38.8821

Cherry Pie Filling

Wash and pit cherries. Drain. Combine sugar and cornstarch. Stir in cherries; let stand until juices begin to flow, about 30 minutes. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal; label;... - 30.0942

Easy Strawberry Pie Filling

Extremely delicious and filling, try out this Strawberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Pie and delight in every bite of it! - 39.8698

Home Canned Sour Cherry Pie Filling

Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 18.6293

Classic Lemon Meringue Pie Part 1 - Filling

Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.899

Frozen Peach Pie Filling

Stir acid and lemon juice together in a large bowl. Blanch peaches in boiling water. Peel, pit and slice enough to make 4 to 4 1/2 cups. Stir into the acid solution. Mix sugar and cornstarch together and toss gently with the peaches, stirring up from the... - 34.8593

Apple Pie Filling

GETTING READY 1. Thoroughly wash apples with water; peel them and cut into thin slices. 2. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 3. In a large bowl, place the apples and sprinkle with lemon juice. 4. In another mixing bowl, combine... - 38.1131

Raisin Pie Filling

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 30.8287

Apple Pie Filling

Making Apple Pie Filling - 97.1405

Luscious Pumpkin Pie

Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world. - 45.5331

Sugar Ring Off Pie

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 inch pie plate, grease with butter and keep aside. MAKING 2. Prepare a mixture of peanuts, crumbs and sugar. Add water and butter to the dry mixture and blend to form an uniform mixture. 3.... - 44.774

Reduced Sugar Coconut Cream Meringue Pie

Sweet, creamy, old-fashioned, and low carb! What more could one ask for in a pie that looks so impressive and is easy to make. - 34.0361

Pistachio Pineapple Pie Filling

Combine the pudding, milk, and almond extract and beat with an electric mixer for one minute. Add the pineapple and its juice and beat for an additional minute. Pour into a prepared pie shell. - 25.8677

Lemon Meringue Pie Sweetened With Granulated Sugar

In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt. Slowly stir in boiling water. Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side). For a thicker pie, cook until mound is... - 46.6002

Lemon Meringue Pie Filling

1. Combine the sugar, salt, flour and cornstarch and gradually stir in the water. Cook, stirring constantly, until thickened and smooth. 2. Gradually stir hot mixture into beaten egg yolks, return to low heat and cook, stirring, two minutes. (Reserve egg... - 31.2064

Vanilla Custard Pudding Or Cream Pie Filling

ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt. Stir in milk. Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes. Stir about 1/2 cup mixture into yolks. Return to mixture in casserole,... - 40.1226

Blueberry Filling

Cream butter; gradually beat in sugar. Add egg yolks, one at a time, beating well after each addition. Add brandy. Carefully spread over crumbs. Refrigerate overnight. Pour blueberries into a sieve over a bowl and let drain for several hours. Just before... - 38.2452

Pineapple Filling

MAKING 1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise. 2.Take pastry shell and fil it with chicken mixture and press the shell gently. 3.Keep the pastries in... - 33.943

Chocolate Tart Filling

Combine the sugar, sugar substitute, cocoa powder, and cornstarch in a medium saucepan. Add a small amount of the milk. Stir with a wire whisk until the mixture is evenly moistened. Add the remainder of the milk, the vanilla extract, and the creme de cacao,... - 29.6074

Cinnamon Fruit Tart With Sour Cream Filling

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and... - 43.5272

Basic Pumpkin Filling From Scratch

Oh yes, we all sure need to know how to make that basic Pumpkin Filling From Scratch. Sometimes, you can not find canned pumpkin so here is an easy recipe to make it at home. The Holiday season is almost here and knowing a recipe like this will help you save... - 110.451

Apple Crisp With Pie Filling

Heat oven to 375° F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl mix together all the dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray. Bake... - 36.6933

Custard Peach Pie

This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself. - 38.5697

Simple Lemon Meringue Pie Filling

Combine 1 c of the sugar, the flour, cornstarch, and salt in a double boiler; add the boiling water, stirring constantly. Cook over boiling water until smooth and thickened, stirring constantly. Cover and cook 15 min. Beat egg yolks with 1/2 c of sugar and... - 41.0034

Williamsburg Inn Southern Pecan Pie Filling

Stir eggs lightly. Beat in' slowly the sugar and butter which has been melted. Add salt and vanilla. Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom. Pour mixture into the unbaked pie shell. Sprinkle remaining pecans over the top - 32.1512

Lemon Filling For Pastries, Tarts Or Pies

MAKING 1) Beat the egg yolks and mix the yolks with the remaining ingredients in a pan. 2) Cook over medium heat till the mixture starts to bubble. 3) Take egg whites and beat them. 4) Add 1/3 cup sugar and beat them well. 5) Mix the egg whites and whipped... - 39.35

Passion Fruit Filling For Pies & Cakes

Combine sugar and cornstarch in a 2-quart pan. Stir in passion fruit pulp and water. Bring to a boil over high heat, stirring constantly. Boil, stirring, for 30 seconds; remove from heat. Beat 1/4 cup of the mixture into egg yolks, then beat egg yolk mixture... - 36.1087

Triple Decker Pie Layer

In a saucepan, sprinkle gelatin over water, allow to soften for 5 minutes. Place pan over medium heat and bring to a boil. Cook until gelatin is dissolved. Remove from heat, add sorbitol and white vanilla. Stir to blend completely. Allow to cool until mixture... - 36.2843

Double Crusted Cranberry Blueberry Pie

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 47.3428

Pumpkin Crunch Chiffon Pie

1. Using a spatula, spread the peanut butter on the bottom and sides of the pastry shell. Set aside. 2. Soften gelatin in the cold water and set aside. 3. Combine pumpkin, sugar, milk, egg yolks, spices, and salt in the top of a double boiler. Cook over... - 37.3301

Great Grape Pie

Great Grape Pie is a treat for all fruit lovers. This glorious fruit dessert is perfect for parties. Try the Great Grape Pie and see how it becomes a sensation among your guests! - 34.0619

Triple Decker Pie Layer Chocolate Cake

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.3237

Cherry Cream Cheese Pie

In a glass bowl, soften cream cheese on LOW (1) for 2 minutes. Beat cream cheese, egg, sugar and almond extract until well blended. Spread in bottom of cooled crust. Cook on roast (7) for 4 to 5 minutes. Cool. Pour cherry pie filling over cheese base. Chill 2... - 33.3544

Old Fashioned Custard Pie

A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. - 99.6159

Chocolate Topped Rum Pie

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 45.5092

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