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Sugar Pickle Recipes
Enjoy our collection of sugar pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar pickle recipes.
Low-sugar Pickled Beets
Place drained beets in a large serving bowl.
Combine remaining ingredients and pour over beets.
Let stand in refrigerator 8-12 hours, turning beets several times - 26.975
Persian Sugar Pickled Garlic
Place all of the ingredients in a large, heavy-bottomed saucepan.
Bring to a boil over high heat and cook for 10 minutes, stirring from time to time.
Reduce the heat to moderate and cook 5 minutes.
Remove from the heat and cool to room temperature.
Transfer... - 32.251
Superfast Salt And Sugar Pickles
In a small bowl, combine the salt and sugar.
Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.
Let the pickles stand for 5 to 10 minutes. - 25.9854
Pickled Peaches With Brown Sugar
Combine 1 quart water, vinegar and 2 tablespoons salt and set aside.
Scald the peaches to loosen the skins, then dip in cold water and peel.
Drop into salted vinegar water to prevent darkening.
Tie the spices in a piece of thin cloth.
Combine 1 teaspoon salt,... - 41.5552
Condiments are the oft neglected item in our food list. However, a zesty condiment as pickled onion is one great way to amp up the taste of even the most bland meal. Just follow the recipe and get pickling onions at home. It's so delish that you can't really... - 84.1145
Punk Rock Pickles
Learn how to make punk rock pickles with the Rock and Roll Geek! - 99.6304
1. Sort out the good olives from the bad ones and give a thorough wash.
2. Soak the olives in water for a week changing the water daily with fresh water.
3. On day 3 take olives in a Ziploc bag. Pound the olives with a rolling pin, to... - 89.3371
Homemade English Cucumber Pickles
After you try our Homemade Sweet & Spicy English Cucumber Pickles, you'll never want to eat store-bought again! The recipe is surprisingly simple, and ridiculously tasty! - 0
Quick Hot Sweet Pickles
Slice pickles into round slices.
Layer pickles, sugar, garlic and hot peppers in jar, ending with sugar.
After sugar has dissolved, and pickles are not covered with liquid, more sugar should be added.
Let stand several days before using.
These... - 29.6858
One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning, jarring, and sealing up your cucumbers to make tasty, crunchy pickles right in your own... - 122.226
How To Make Pickles From Green Chilies
Tired of having shop bought pickles? Try making at home with guidance from Bhal Dave who shows easy process to make and store pickles. The pickles goes well with snacks and as side dish. Try it out immediately! - 72.7898
Summer Quick Pickles
When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish. - 107.675
Wash peaches and peel.
Stud each with 2 whole cloves.
Put vinegar, cinnamon, and sugar in kettle, bring to boil, and boil for 10 minutes, or until syrup is fairly thick.
Add peaches and simmer gently until tender.
Let stand in syrup overnight.
Next day, lift... - 30.6851
Pickled Veggies (야채 장아찌)
1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside.
2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 0
Fresh Organic Raw Pickles
If you ever go to a health food store or a farmers market and to buy a jar of fresh made pickles that have no preservatives or are not pasteurized and are made of organic cucumbers, you will have to shell out at least 8 dollars a jar! Watch the video and... - 107.054
Peel and trim eyes from pineapples; remove core.
Cut pineapples crosswise into 1/4-inch slices, quarter slices.
Set pineapple aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Add the pineapple, reduce heat, and simmer, uncovered, 30... - 32.6646
Dill Pickles Short Method
Combine sugar, salt, vinegar and water in a large sauce pot.
Tie spices in a cheesecloth bag; add to vinegar mixture; simmer 15 minutes.
Pack cucumbers into hot jars, leaving 1/4-inch head space; put a head of dill in each jar.
Bring vinegar and water to a... - 32.5627
Sweet Icicle Pickles
Put cucumber strips in a clean pickling container.
Add salt to water and bring to a boil.
Pour over cucumbers.
Weight cucumbers under brine.
Cover container and let stand 1 week in a cool place.
Drain, discarding brine; rinse cucumbers thoroughly.
Cover with... - 35.7901
Homemade Cucumber Pickles
Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends... - 115.942
Cold Packed Pickles
Seal; place in cold water bath.
Heat to very hot, just to a boil.
Turn off heat and let stand until cucumbers turn color.
Remove from water and let cool, out of a draft.
Allow to age 3 weeks before using.
For variety, use sliced cucumbers, onions, and green... - 32.0357
Dill Pickle Remoulade Sauce With Mayonnaise
This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 99.1232
Aloo Til Ko Achar
This is a typical Nepali style Potato's pickle which is very spicy and piquant. - 141.471
Aam Ka Achar - Hot Mango Pickle
To all those who enjoy eating Indian pickles will relish this. For most Indians pickle is an important part of their meal. If you want to preserve it for a longer time, then do refrigerate it. Watch the video for the recipe of this tasty pickle. - 96.4462
Nimbu Achar - Hot Lemon Pickle
Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 100.562
Moroccan Preserved Lemons
This is a great informative video for preserved lemons that is an indispensable ingredient for Moroccan cooking. They are used in many recipes including tajines and salads. The preserved lemons are mostly available in oriental stores, however with this video,... - 117.843
Moroccan Preserved Lemons Surfinsapo Style
Moroccan cooking often calls for preserved lemons and it’s not lemon jelly or lemon jam! Although it’s possible to buy this at Arab markets or online, you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons... - 124.769
Homemade Lemon Pickle Hot And Spicy
There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 72.7479
Makdoos- Makdous- مكدوس
1. Cut out the green tops of the eggplant and wash.
2. In a large pot add in the eggplants and pour in the water, till above the eggplant. Boil for 20 minutes.
3. Drain the eggplant from the hot water and place immediately in ice cold water to... - 0
A British institution, this pungent snack can often be found in giant jars, perched on the end of the bar in English pubs. While not everyone's favourite, there are plenty of people around who do appreciate this vinegary lump of deliciousness - this one's for... - 111.26
Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara... - 122.562
Icicle Pickles 11 Day Pickles
First day: wash, dry, and cut cucumbers in half, lengthwise.
Put in a crock.
Dissolve the salt in the gallon of water and cover the cucumbers.
Add more brine in the same proportions if necessary.
Let stand 4 days.
The brine will ferment.
Fifth day: drain... - 43.465
Super Bowl Spicy-hot Deep-fried Dill Pickle Slices
Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 94.9154
Drain mushrooms; reserve 1/2 cup liquid.
'Place mushrooms in quart jar.
Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil.
Reduce heat; simmer for 5 minutes.
Pour over mushrooms.
Refrigerate for 2 days. - 29.3861
Quick Watermelon Rind Pickles
1. Wash, and peel watermelon. Cut, and remove the flesh.
2. Now, cut the white rind of watermelon into ½-inch slices.
3. Wash and cut cucumber, lemon, and ginger into thin slices.
4. Into two clean 1 quart mason jars, add cinnamon... - 100.18
Homestead Series How To Can Bread And Butter Pickles
For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 92.8232
Bread And Butter Pickles
Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 42.6953
Microwaved Pickled Beets Using Pickling Spice
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole.
4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 31.394
Mixed Vegetable Pickles
Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 41.2783
Galgai Large Lemon D Chilli Pickle
Galgai Large Lemon D Chilli Pickle has a grand taste. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste. - 46.6848
Whole Green Tomato Pickle
Peel your tomatoes.
Let stand overnight in salt and water.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and... - 36.2894
How To Make Pickles From Green Plums
Be it picnic or potluck, you need yummy pickles to jazz up your meals. If you are game for something different, just safely opt for plum pickles. Prepared with green, tart plums, this pungent delight makes for a luscious addition to your meals. Chef Bhal... - 77.3549
Pickled Cocktail Sausages For Vr Hallsy Tribute Contest
1. Fill a glass jar with the cocktail weenies and load it up halfway.
2. Add half the pickling spice to the glass jar.
3. Add half the black peppercorns and crushed red pepper flakes.
4. Fill the jar with more weenies and add the remaining pickling... - 107.706
Cherry Dill Pickles
Layer cucumbers, cherry leaves and dill in crock; cover with brine made in proportions of 1 cup salt to 5 quarts water.
Weight down; cover with cloth.
Let stand at room temperature for 10 days.
Remove cu- cumbers from brine; rinse well.
Drain... - 39.7006
Pickled Seckel Pears
Pare pears leaving stems on.
Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes.
Add pears a few at a time and cook until tender and clear.
Place pears in a jar, pour in sirup and seal. - 29.3381
Quick Cucumber Pickle
Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 102.446
Korean Broccoli Pickle
If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 106.857
Spicy Pickled Cucumbers
1. Wash and peel the cucumbers. If small keep them whole, otherwise cut into 2" pieces or to required size. Put them into an earthenware jar or glass bottle, and set aside.
2. To the spice bag, add the vinegar along with salt and sugar, and simmer for a... - 40.388
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 42.5474
Sweet And Sour Lemon Pickle
1. Wash, wipe dry and cut the lemons into long thin slices.
2. In a thick-bottomed saucepan, pour half a cup of water, add the whole spices, salt and vinegar, and set to boil.
3. When it starts to boil, add the lemon pieces and cook until they turn soft.... - 36.3747
Working on a sandwich condiment, I wanted something crunchy, sweet and tangy. This pickled cabbage fits the bill. - 0
Sweet Green Tomato Pickles
Chop or grind tomatoes and onions, and bring to boil in their own juices.
Turn heat low, and simmer 30 minutes.
Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally.
Ladle into hot sterilized jars, and seal.
Makes 8 pints. - 32.7472
Peel the onions.
Place in a cold brine allowing 1/4 cup salt to every qt. of water and let stand 24 hrs.
Drain and pack into clean, hot, sterilized jars with thin layers of the seasonings which have been combined.
Fill the jars with boiling sirup made by... - 25.2033
Slice zucchini and onions; cover with water and add salt.
Let stand 3 hours.
Combine remaining ingredients; bring to boil.
Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes.
Pack in sterilized jars and seal... - 33.1224
Korean-style Pickled Garlic Chives Kimchi
1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil.
2. Once the mixture thickens, turn off the heat and allow it to cool.
3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 125.627
1. In a large vessel boil water and place the glass jars and lid into it. Take out the jars and lid and set aside.
2. For making brine – In a large pot stir in the distilled white vinegar, Ball’s Kosher Dill Pickle Mix, water,... - 0
Wrapped Chicken Kebab With Pickles And Garlic Sauce
If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 122.028
Fried Dill Pickles In Beer Batter
Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 40.7865
How To Make Fried Pickles
Have you ever tried making fried pickles. Watch the video as the chef demonstrates the whole recipe so well. It’s a similar dish like you get it in the restaurant Hooters. - 110.92
Spicy Pickled Onions
Flavorsome and interesting with the ingredients you like, this Pickled Onions goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Pickled Onions to fall in love with your meal everytime you have it! - 34.6114
Pickled Sweet Red Peppers
Wash peppers, remove tops and seeds and cut peppers into strips.
Cover strips with boiling water.
Let stand 2 minutes.
Pack peppers into hot sterilized jars.
Boil sugar and vinegar together 5 minutes.
Pour over peppers to fill jars.
Seal. - 29.579
How To Make Fried Pickles
Pop-able salty little bites that deliver a big, satisfying crunch!
Serve Hot with cool, creamy Ranch.
I hope everyone has a beautiful weekend!!! - 118.603
Bread And Butter Pickles
Thinly slice the cucumbers and onions.
In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well.
Cover and chill the mixture for 3 hours.
Rinse well in cold water; drain well.
In a large kettle or a dutch oven... - 40.0554
Refrigerator pickles are brine preserved pickles that I prepare and store in the refrigerator. Made with sliced cucumbers and green peppers along with onions, the refrigerator pickles are delicious, saovry and crisp to taste - 34.8975
Slice cucumbers into finger-sized strips; remove seeds.
Mix lime with 1 gallon water in crock.
Add cucumbers; stir well.
Let stand for 24 hours; drain.
Wash until water is clear; drain thoroughly.
Combine vinegar, sugar and pickling spice in large kettle; add... - 35.7344
Pickled White Onions
I feel each ingredient in this Pickled Onions recipe contributes to its great taste. If you are looking for a dish which you can probably keep for a long time, Pickled Onions is the one you should opt for. I totally recommend this dish! - 26.7033
Pickled Small Onions
1. Peel the onions, then place in a bowl.
2. Mix 1/3 c. salt well, through the onions.
3. Pour over the boiling water to cover, and let stand overnight.
4. Drain the brine from the onions.
5. Wipe onions dry by rubbing gently in a clean towel. Wipe out the... - 40.9954
Drain mushrooms, reserving broth; place in glass jar with tight-fitting lid.
Combine remaining ingredients; add 1/2 cup mushroom broth.
Bring to boil; simmer 5 minutes; pour over mushrooms; cover tightly; cool.
Refrigerate 24 hours or more before serving. - 20.7217
1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each... - 35.9335
Peel onions, Place in a large dish with salt ; and cover with cold water.
Place a plate on top and press down.
Allow to stand 4 days.
Drain and rinse under cold water.
Combine vinegar, water and sugar.
Cook for 10-12 minutes on HIGH or until sugar... - 34.3872
Watermelon Rind Pickles
These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 36.8495
Dip peaches into hot water and peel.
Tie spices in a bag.
Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes.
Add peaches, only enough at one time to fill 1 jar and cook until tender.
Repeat until all are cooked.
Lift out... - 30.5805
In saucepan, cover apricots with 1 -inch water.
Cover and simmer gently for 15 minutes.
Drain, reserving 3/4 cup apricot liquid.
In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves.
Stir in... - 34.7988
Zucchini Pickles is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Pickles; you would always love to serve to your loved ones. - 34.8207
Easy Watermelon Pickles
"Cut rind in 1-inch cubes.
Soak rind overnight in sah and 1 quart water; drain.
Cover with water; cook until tender.
Boil 2 cups water, sugar and vin- egar for 5 minutes.
Tie spices in cheesecloth bag; add to liquid.
Add rind; simmer, stirring... - 36.6036
Quick Mustard Pickles
Cut cucumbers into 1/2-inch chunks or 1/4 inch slices.
Measure 8 cups.
In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil.
Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 37.298
Soju Pickled Peppers
1. In a saucepan add in the sugar, vinegar, soju and fish sauce. Heat the mixture until sugar is dissolved.
2. While mixture is heating up, prick the peppers and place in a large bowl.
3. Turn the stove off and in a small bowl take doenjang and pour in... - 0
Pickled Crab Apples
Wash crab apples and remove blossom end.
Do not pare.
Combine remaining ingredients and simmer together 20 minutes.
Add apples a few at a time and simmer until tender.
Pack apples in hot sterilized jars adding sirup to cover apples.
Seal. - 29.6268
Soak cucumbers and onions in ice water with salt for 3 hours.
Combine remaining ingredients and heat to boiling.
Add cucumbers and onions and heat for 2 minutes.
Do not boil.
Fill clean jars.
Seal at once. - 33.1523
Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 39.9131
Pickled jalapenos are so easy to make, you'll wonder why you've been buying them all this time! Best of all, you can use this recipe for carrots, daikon, or whatever you're favourite vegetable happens to be. They're delicious on tacos, nachos, omelettes, or... - 0
No canning required! This super simple recipe is perfect for first-time pickle makers, and it's so delicious that family & friends will think you are an expert! - 128.201
Mediterranean Pickled Turnips
They are pink, they are pungent, they are in season and they are simply delicious. They are Mediterranean Pickled Turnips! - 0
Green Tomato Cucumber Pickles
Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 41.9478
Zucchini Pickle Slices
Prepare vegetables and set aside.
Mix remaining ingredients in a heavy saucepan.
Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling.
Remove from heat.
Immediately add the vegetables; cover and let stand about 1... - 39.6029
Pickled Seckel Pears
Seckel pears are small, hard and rather tough-skinned.
Rub off blossom ends, but leave stems and skins intact.
Cover with boiling water; simmer 10 minutes, and drain.
Tie spices in bag, and add to sugar, vinegar and 1 quart water.
Stir, and bring to... - 38.1455
Quick Mustard-bean Pickles
Combine mustard, flour, sugar, salt and turmeric in a small bowl.
Add water, a little at a time, mixing to make a smooth paste.
Heat vinegar and celery seed to boiling.
Add about 1/2 cup of hot vinegar to mustard mixture gradually.
Stir mustard mixture into... - 41.8044
Korean Food: Korean Pickled Radish For Fried Chicken (치킨 무)
Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 103.952
Pickled Watermelon Rind
Pare watermelon rind and remove all pink portion.
Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes.
Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water.
Drain rind, wash in fresh water and... - 36.3737
1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time.
2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from... - 34.8073
Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely. - 31.1716
Spicy Yellow Peach Pickle
This special Spicy Yellow Peach Pickle with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Spicy Yellow Peach Pickle and spruce up any meal that you... - 44.9013
Spiced Mixed Pickles
1. Prepare jars and caps for processing
2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 37.0896
1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours.
2. Prepare jars and caps for processing
3. Drain vegetables; rinse with... - 36.1981
Watermelon Rind Pickles
1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 32.4875
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