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Sugar Nut Stick Recipes
Enjoy our collection of sugar nut stick recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar nut stick recipes.
CCP - SEF: 806
Sugared Almond Sticks
Love Almonds? This Sugared Almond sticks recipe is a wonderful way to enjoy these healthy nuts. A delicious anytime snack. Pack them for your kids lunch box or serve with tea…everyone would simply love it. - 46.2068
Bacon Nut Corn Sticks
Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8498
Pine Nut Sticks
Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour.
Beat until smooth.
Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough.
Turn out on a floured board and knead until... - 42.9734
Nut Cinnamon Sticks
These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty! - 32.1827
French Nut Sticks
Beat egg whites stiff, but not dry.
Add sugar and salt gradually, beating until thoroughly blended.
Add the nut meats chopped fine.
Place mixture in the top of a double boiler and stir over hot water until mixture thickens slightly and does not run, 8... - 29.3197
Walnut Sticks
1. Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a 12 x7-inch rectangle.
2. Mix walnuts, sugar and cinnamon in a small bowl;... - 23.7766
Honey-pecan Cornbread Sticks
In a small pan combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved.
Meanwhile prepare cornbread mix as directed on package.
Sprinkle about 1 tablespoon chopped nuts into each of 12 average-sized... - 24.4018
Walnut Cheese Sticks
Blend cottage cheese and butter together with a fork.
Sift flour, measure, and sift again into the butter mixture, and blend until dough holds together.
Roll out on a lightly floured board until 1/8 inch thick.
Spread dough with melted butter, then sprinkle... - 30.3861
Almond Butter Sticks
Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms.
Knead on floured surface until smooth.
Roll out dough, half at a time, to 14x8-inch rectangles.
Combine sugar and almond extract.
Sprinkle each rectangle... - 33.5942
Peanut Sticks
Blend together the eggs, sugar replacement, fructose, margarine and baking chocolate.
Add skim milk and stir until smooth.
Add flour and baking powder.
Stir to completely blend.
Divide batter into two greased 8 in. (20 cm) sq. cake pans.
Bake at 375°F... - 43.9179
Cocoa Butter Sticks
Sift flour, cocoa, baking powder, and salt together; set aside.
Cream butter; add 3/4 cup sugar gradually, beating until fluffy.
Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly.
Add dry ingredients in fourths, mixing until... - 42.4567
Date-nut Pudding
Date-Nut Pudding has a Outstanding taste.The Sugar and Eggs gives the Date-Nut Pudding Incredible taste. Must catch it - 36.1819
Date Sticks
Add sugar to beaten egg yolks, combine with butter, milk, and dry ingredients; add nuts.
Fold in stiffly beaten egg whites.
Pour into shallow square baking pan, greased.
Bake slowly (325 degrees) for 30 minutes.
Cut into oblong sticks and roll in powdered... - 26.9339
Date Sticks
Cut dates into small pieces, add hot water and let stand.
Sift together flour, baking powder and salt.
After date mixture has stood for 15 minutes, add unbeaten eggs, melted butter and sugar.
Now add sifted dry ingredients; mix well, then add nuts.
Pour... - 37.3113
Lemony Spritz Sticks
Preheat oven to 375°F.
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6... - 36.3084
Chocolate Fruit Sticks
Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes awesome!! - 50.4121
Pecan Sticks
Cream shortening end 1 cup sugar together, add egg yolk, cinnamon and flour.
Mix thoroughly.
Spread 1/4 inch thick in a well greased 10x15 inch pan.
Add tablespoon sugar to beaten egg white and brush over top of dough.
Cover with thick layer of pecans and... - 37.509
Walnut Coffee Cake Sticks
Cream together butter, sugar, milk, and cinnamon till light and fluffy.
Trim all crusts from bread; then cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in the opposite direction, making 9 sticks per cube.
Spread... - 29.9896
Walnut Coffee Cake Sticks
Cream together butter, sugar, milk, and cinnamon till light and fluffy.
Trim crusts from bread.
Cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube.
Spread butter mixture on... - 31.1297
Lemon Glazed Date Sticks
1. Start heating oven to 325 °F.
2. Sift flour with baking powder and salt.
3. In large bowl, beat eggs well; gradually add sugar. Blend in melted butter and water. Stir in dates and nuts, then add flour mixture gradually, mixing thoroughly. Turn into 2... - 35.3612
Two Nut Gateau
Set aside 6 walnuts and pulverize the rest in a food processor.
Stir in the ground hazelnuts and yeast.
Mix the instant coffee with 2 (1) tablespoons of water.
Whisk the egg yolks in a bowl with the sugar.
Stir in 3 (2) tablespoons of cognac, the instant... - 42.5025
Butterscotch Nut Bars
1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour.
2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4854
Choco Nuts Toffee Bars
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it. - 39.5701
Almond Paste Or Marzipan
Mix the almonds and sugar together.
Add the beaten eggs and the flavouring and mix and knead very thoroughly.
To cover a cake, turn upside down and brush over with melted jelly or a thick sugar-and water syrup to make the paste stick.
Roll a piece of paste... - 24.5785
Drop Sugar Cookies
Mix as any cookie (cream butter and sugar, add egg, milk, flour sifted with baking powder).
Drop by teaspoonfuls on greased baking sheet, bake at 425 degrees about 15 minutes.
To dress your cookie up, stick a raisin, nut, or 1/4 of a red cherry in center of... - 24.9275
Brown Sugar Pound Cake
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter along with white and brown sugar.
3) Gradually add egg yolks, beating well after each addition.
4) To this, add the dry ingredients, alternately with milk.
5) With 1... - 47.8604
Marinated Plums And Chilled Lychee Nuts
Bring to a boil, White Riesling, sugar, lemon zest, and cinnamon stick.
Add plums and simmer 5 minutes.
Remove from heat and chill.
Add lychee nuts and serve. - 29.1143
Sugar Cookies
GETTING READY
1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside.
2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy.
3. Using a wooden spoon, stir in half... - 47.5848
Sugar Crunch Squares
MAKING
1 For cake: Sift flour, baking powder and salt onto wax paper.
2 In a medium-size bowl, cream butter or margarine with sugar until fluffy.
3 Beat in the eggs and vanilla.
4 Blend in the dry ingredients, alternately with milk, just until smooth.
5 ... - 47.2036
White Sugar Cookies
The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it! - 41.3719
Sugar Top Cookies
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the vanilla and eggs; beat until creamy.
Sift the flour, baking powder and salt into the butter mixture and stir to blend.
Spread in a well greased 9x13 inch baking dish.
Sprinkle with... - 41.798
French Sugar Crackers
1. Set aside 1 tablespoon sugar. In a large bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat egg yolk and vanilla into butter mixture until fight and fluffy.
2. Beat in flour and salt until dough is smooth,... - 28.6125
Brown Sugar Blondies
1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together flour, baking powder, and salt.
2. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Add eggs and vanilla and beat... - 29.798
Sugar Glazed Pecans Appetizer
Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the... - 146.912
Sugar Cookie Ice Cream Sandwiches
GETTING READY
1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside.
2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy.
3. Using a wooden spoon, stir in half... - 47.9554
Date Nut Balls
Mix all ingredients and boil 5 minutes, stirring constantly; remove.
Add Rice Krispies and shape into balls.
Roll in powdered sugar. - 27.5889
Nut Filled Christmas Wreath
In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast.
Let stand until bubbly, about 5 minutes.
Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well.
Stir in 1 1/2 cups flour until smooth.
Stir in... - 42.9868
Cardamom Yogurt Pudding With Nuts & Honey Syrup
Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved.
In a small vessel, put 1/4 cup water.
Sprinkle gelatine on it and leave to soak for 5 minutes.
Keep on very low heat and stir till gelatine dissolves.
Whisk a little... - 42.562
Hazelnut Gateau
Melt the butter in a bowl for 1 minute on HIGH.
Sift the cocoa over the butter, add the ground hazelnuts and mix.
Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup.
Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9547