Sugar Meringue Frosting Recipes

Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. - 16.1595

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475

Brown in oven after putting on pie filling. - 13.2134

Line baking sheets with baking parchment. Draw five 9-inch (23-cm) circles on baking parchment in pencil. Preheat oven to 250°F (120°C). To make meringue, beat egg whites in a large bowl until stiff. Add granulated sugar and beat again until stiff. Sift... - 41.705

Prepare frosting mix as directed on package, but reduce boiling water to 1/3 cup. After beating 5 minutes, gradually beat in 1/4 cup sugar. Fold in coconut. Drop by small spoonfuls on a greased and floured cookie sheet. Bake for 1 hour at 225° F. - 17.7535

1. In bowl, with mixer at medium speed, beat confectioners' sugar, meringue powder, and warm water until stiff and knife drawn through leaves path, about 5 minutes. 2. If desired, tint frosting with food colorings. Keep tightly covered to prevent drying out.... - 23.518

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine sugar, cornstarch and salt. Add water and cook in double-boiler, stirring constantly until mixture thickens. –  Gradually add egg yolks. Cook and stir 2 minutes. –  Remove from heat and... - 38.743

Prepare frosting mix as directed, but decrease water to 1/3 cup. When stiff gradually beat in sugar. On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each. Bake for 1 hour at 225° F. Turn off heat and let... - 24.2827

This simple Meringue gives my dessert pies an incredible taste. Top your pies with this saltish sweet frothy creamy egg and enjoy every bite. Tell me if you've liked this Meringue. - 20.5381

These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6284

This strawberry meringue roll filling us prepared with cream and sugar. Whipped together, the strawberry meringue roll frosting can be used in other desserts of choice too. - 26.3407

Beat egg whites until stiff, adding sugar gradually while beating. Add flavoring. Pile on pie and bake in slow oven (325 F.) about 15 minutes - 18.4954

Heat marshmallows in milk until half melted, stirring constantly. Remove fromheat fold until smooth. Beat egg whites, add sugar gradually, continue beating until stiff. Add salt and vanilla. Blend two mixtures together and spread over pie. Bake in very hot... - 28.007

This Lemon Meringue Pie is a incredibly tasty dish to make and serve. I am sure you may run out of adjectives to rate this Lemon Meringue Pie once you it is made and tasted. So just go ahead and give it a try! - 36.0449

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.423

Thanks to my neighbor for sharing this excellent Meringue Torte recipe. It is a great Dessert. It is one European dish which will never fail to impress you or your guests. Whenever you try out this Meringue Torte, don't forget to let me know your experience... - 48.0353

This Ornamental Frosting has brought about a revolution in culinary art ! Now, people not only enjoy eating my desserts but also admiring their presentation. The designs are so impressive that people don't want to bite and spoil them. But at the same time... - 25.1817

Use your electric mixer this frosting takes about 15 minutes to whip to a "snow." In small mixer bowl, beat egg white with salt till soft peaks form. Gradually beat in 1/3 cup sugar, beating to stiff peaks. Pare apples. Quickly grate down to core you'll need... - 28.6031

Blend date filling with water. Stir in crumbly mix, eggs and baking powder. Pour into an 8-inch square greased baking pan. Bake 30 minutes at 375° F. Spread jelly on hot cake. Top with mixture of prepared frosting mix and sugar, beaten until very stiff. Be... - 33.8156

Cocoa meringue torte is a nutty torte frosted with a heavy cream and cocoa frosting. Prepared with a cake mix and layered with nuts, eggs and sugar mix the cocoa meringue torte is a great dessert to serve for family weekends. - 39.0527

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.8772

Combine flour, baking powder, soda, salt, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of the milk and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2842

Searching for an innovative recipe for cookie? You got one right here. Watch the video now and learn to make these fun Bone Shaped Lemon Meringue cookie. These are light and have an interesting appearance. Watch the step by step demo on how to bake these... - 103.043

Join Honeysuckle Catering in this special recipe for Italian Meringue Buttercream! - 114.336

Unbelievable is the only word to describe these cupcakes. The cake is moist and light and the Swiss Meringue....unbelievable! - 86.2538

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.3135

Heat oven to 375°. Stir together flour and confectioners' sugar; set aside. Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy. Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 38.0904

Visual delight. This video shows how to prepare a fine icing to decorate a foot shaped cookies. The crispy and rich cookies are made into wonderful flip-flops. They look just amazing. Using meringue powder and natural food colors, these cookies will be loved... - 109.191

Mix well and cook until it boils about 2 minutes. Remove from heat and add the gelatin. Stir until mixed well and cool. Make meringue of the 3 egg whites and 1/4 cup powdered sugar. Fold into cooled pumpkin mixture. - 34.2095

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1803

It is true I was a lil' hesitant about how will Coffee Cream Pie will turn out when the first time I ever tried it! But, believe me, this recipe for Coffee Cream Pie is can make u so confident, coz it is very easy and simple with no scope of turning out to be... - 35.0873

In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water, 1 tablespoon at a time, if needed. Place a damp paper towel over bowl and cover... - 26.5428

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 35.619

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1-inch jelly roll pan. Sift together into mixing bowl flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk, lemon extract and vanilla. Beat 2 minutes at medium speed on mixer or 300 strokes by... - 40.784

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure all ingredients into large mixer bowl. Blend 1/2. minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 39.9349

Method In a bowl rub butter and shortening into flour and salt, with the fingertips, stir in ground almonds and sugar. Mix egg yolk with vanilla and water and add to the flour mixture. Work lightly to a smooth dough and chill. Roll out two-thirds of dough to... - 24.4466

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease. 2. Sift flour, cocoa, baking powder and salt onto wax paper. 3. Beat eggs until thick and creamy in small bowl of electric mixer at high speed; beat in granulated sugar, 1 tablespoon at a... - 39.8704

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds;... - 33.2471

1. Combine piecrust mix and 2 tablespoons sugar in a medium-size bowl; stir in the egg with a fork until well blended. Press dough into the bottom and sides of a 9-inch loose-bottomed flan pan or a 10-inch pie plate. Prick bottom of pastry with a fork. 2.... - 37.9731

In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl, beat butter till creamy. Mix remaining sugar with cocoa;... - 27.3287

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8405

Are you looking for a mouthwatering Banana Cream Torte recipe? The Banana Cream Torte is made with Fruits which is easily available at any grocery store. I just love Dessert recipes and this dish is my only favorite amongst them. If you want to make a nice... - 46.1782

1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white... - 41.7405

This Cranberries In Snow is an irresistible dessert recipe. Enjoy this baked Cranberries In Snow dish with your loved ones in the coming weekend party! - 40.0382

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8616

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion. - 42.1932

This Fresh Strawberry Pie is simple an impressive thing to adorn your dining table for any occasion. Great with the goodness of fresh strawberries, I doubt if fruit pies come any better than this Fresh Strawberry Pie! Try it out, I am sure your kids will just... - 27.64

Sift flour, the 1 cup of sugar, salt and baking powder into mixing bowl. Make a well in the flour mixture and add oil, egg yolks, water and juice. Beat with a spoon until smooth. Beat egg whites with cream of tartar until whites form soft peaks. Add the 1/3... - 43.1946

1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.) 2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0071

1. Measure cake flour, baking powder and salt into sifter. 2. ;Beat egg whites until foamy-white and double in volume in small bowl of electric mixer at high speed; add 1/2 cup of the sugar, a tablespoon at a time, beating well after each addition, until... - 37.5066

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x 1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 38.2118

Sift flour, baking powder, and salt together. Beat egg whites until foamy. Add 1/2 cup of the sugar gradually and continue beating only until meringue will hold up in soft peaks. Cream shortening thoroughly. Add remaining 1 cup sugar gradually and cream... - 40.968

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 37.9621

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.1269

Preheat oven to 375°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Line pan with greased waxed paper. Sprinkle a long clean tea towel or cloth evenly with confectioners' sugar. Beat egg yolks until light and lemon-colored in mixing bowl. Beat in sugar... - 37.5685

1. Preheat oven to 400° F. 2. Peel apples; cut lengthwise in half. Using teaspoon, scoop out core of each apple. Place apples cut side down in 9-inch pie plate. 3. In small saucepan, heat honey, water and lemon rind; brush over apples. Bake for 30 to 40... - 31.4329

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy. Do not underbeat. Divide meringue into 3 parts. Place 1 part... - 31.1446

In a large mixing bowl, beat the chocolate cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into the two halves of a greased and floured sports ball baking pan. Bake at 350° for 40-50 minutes or until a... - 35.6648

Grease bottom only of a 10-inch tubed pan. Line with waxed paper cut to fit bottom; grease waxed paper. Set aside. Sift the flour, baking powder, and salt, together. Cream butter with extracts. Add 1 cup sugar gradually, creaming until fluffy. Beating only... - 41.239

Cream butter; gradually add 1 cup confectioners' sugar, beating until fluffy. Gradually add egg yolks, beating well after each addition. Blend in the chocolate and crumbs; set aside. Using a clean bowl and beater, beat egg whites and salt together until... - 39.9992

Sift flour, baking powder, and salt together. Cream butter with extract. Add 3/4 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture. Beat egg... - 41.432

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.0987

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.793

"Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold... - 46.6563

Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold in... - 42.9192

Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two... - 35.4354

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7677

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.5244

1. Press strawberry ice milk into foil-lined 8 x 8 x 2-inch baking pan; freeze. 2. Preheat oven to 425° F or to temperature suggested on cake mix box. Prepare cake mix according to label directions. Divide batter between two 8 x 8 x 2-inch baking pans... - 28.8967

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Add 1 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed... - 40.4005

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl. Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice. Beat until smooth; set aside. Beat the egg whites with cream of tartar until frothy. Add the 1/2... - 45.6366

Stir shortening to soften. Gradually add 1 cup sugar, creaming together till light and fluffy. Add salt and vanilla. Combine 1/2 cup cold water and cocoa; beat into creamed mixture. Add flour alternately with 1 cup cold water, beating well after each... - 41.153

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3096

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Beat egg whites in small mixer bowl until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Blend remaining sugar,... - 40.8724

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter frosting. - 41.9322

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5036

The new england apricot pudding is a apricot and marmalade pudding. A cooked and chilled pudding, the new england apricot pudding is made with a base of cinnamon toasts and is quite a treat to dig into on weekends and family holidays! - 39.3938

Looking for a dessert which can be enjoyed by both adults and kids alike? Try this Raspberry cupcake! This recipe is simple as well as easy and tastes absolutely divine. So whether you are hosting a party or cooking a meal for your family, this dessert is the... - 131.883

Preheat oven to 350°. Grease two 8-inch round layer cake pans and line with waxed paper. Put butter or margarine in mixing bowl. Gradually add 1/2 cup sugar and cream thoroughly. Add egg yolks and lemon extract, beating until fluffy. Sift together flour,... - 40.459

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 43.9687

Beat the egg whites until foamy; add the salt and continue beating until they stand in stiff peaks, adding the vanilla toward the end. Gradually add the sugar and continue beating for 15 minutes after the last of the sugar has been added. Remove half the... - 34.6894