Sugar Jello Recipes

Enjoy our collection of sugar jello recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar jello recipes.
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Molded Noodle Jello

Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 100.04

Jello Cocktail Shot

Jello shots can also be served in a sort plastic cups but I like to have my Jello shot in a shot glass.Jello shot served in a shot glass looks far more attractive & all the colors come through beautifully. - 34.9939

Bogue Chitto Lime Jello Punch

Mix jello with boiling water. Add remaining ingredients. Pour into gallon jug. Finish filling with water and place in refrigerator. This keeps well in the refrigerator and makes a pretty punch for festive occasions. Serves 20. - 38.0001

Tomato Lemon Jello

Bring water to a boil. Dissolve Jello in water. Cool. Add V-8 and chill until firm. - 24.2028

Finger Jello

Dissolve gelatin in 1 cup cold water. Set aside. In saucepan bring 1 cup water to boil and add jello and sugar. Bring to boil and remove from heat. Add gelatin mixture, stirring constantly. Add remaining 1 cup water. Pour into greased pan. Chill. Cut into... - 34.0869

Raspberry Or Lemon Jello Cream

Dissolve Jello in hot Snapple. Cool to room temperature. Whisk in sour cream, beating until blended. Refrigerate until jelled. For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 25.3671

Pink Nuvo Jello Shots

This video will surely make a remarkly unique cocktail. Jello with Nuvo - a sparkling drink. Nuvo is made from with premium French vodka with a touch of delicate sparkling white wine and infused with passion fruit. This will definitely dazzle your taste buds... - 117.123

Lime Jello Salad

MAKING 1) Add jello into hot water. 2) Keep stirring till dissolved. 3) Allow to cool. 4) Stir in evaporated milk. 5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise. 6) Transfer into a 9" x 13" pan. 7) Refrigerate till serving. SERVING 8) Cut... - 42.1726

Confetti Jello Salad

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 26.3083

Jello Shot

Are you looking for Jello Shot Recipe? My friend, who is a professional chef at Oberoi Hotel, gave me this Jello Shot Recipe. I try this recipe whenever friends visit my home. When I serve this drink to my friends, they really enjoy it. This is very easy to... - 26.9871

Apricot Jello Salad

Mix all ingredients. Chill until set. - 25.1132

Jello Pudding

Dissolve Jello in hot water; add salt and sugar. Chill until cold and like syrup. Whip to consistency of whipped cream. Fold in whipped cream, add nuts, marshmallows, cherries and macaroons. Chill until firm. - 36.9078

Halloween Special Blood Jello

If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 117.458

Spooky Red Halloween Jello

If you were looking for some spooky recipes for Halloween, this one takes the cake! These easy to make jello looks so creepy you almost can't take your eyes off of it. Look at this video to make this Halloween treat and the kids are sure to enjoy eating this... - 111.376

Wine Jello

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 28.3689

Easy Strawberry Jello Pie Filling

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 27.6829

Tiffin Jell-o

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.526

Jello Divinity

Combine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage, 265 degrees. Combine beaten egg whites and jello. Beat until a firm peak forms. Pour hot syrup in thin stream into egg white and jello... - 36.4694

Lychee Jello

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold.... - 31.2638

Japanese White Jello

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into... - 38.2798

Jello Pudding Fudge

Combine pudding mix, butter and milk. Bring to full boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar, add nuts. Pour into greased 8" x 4" pan. Cool. Cut into squares. Yield - 1 pound. - 32.0069

Rhubarb Jello With Strawberries And Raspberries

Leave the raspberries and strawberries to defrost at room temperature. Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water. Cover and micro wave on HIGH for 8 minutes. Put the lemon juice in a bowl and sprinkle... - 39.6359

Orange Buttermilk Jello

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and... - 35.3305

Strawberry Jello

Prepare jelly as given on the packet. Open the tin of fruits & strain the fruits. Keep the fruits in the fridge. To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready. Remove from fire & add... - 38.1815

Cherry Jello Cottage Cheese Pineapple Dessert

MAKING 1. In a stand mixer bowl whip the heavy whipping cream with sugar and vanilla extract. 2. Whip until stiff peaks have formed. 3. In another bowl using electric mixer, whip cottage cheese and jello, whip until well blended. 4. Combine the whipped cream,... - 113.89

Mustard Jello Salad

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring... - 42.6582

China Grass Burfi Or Barfi - Milk Jello

GETTING READY 1. Grease a baking dish with butter/ghee and set aside. MAKING 2. In a saucepan, combine china grass with water. Cook on medium to high heat for 3-6 minutes or until thickened, stirring constantly. 3. Gradually pour the cream, stir constantly... - 110.765

Jello Sparkling Champagne And Strawberries

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture... - 24.0225

Jello Cake

Preheat oven to 350°. Grease and flour tube pan, or 13 x 9-inch pan. Dissolve Jell-0 in water. Add remaining ingredients. Pour into prepared pan. For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30... - 44.2497

How To Make Champagne Jello Shots New Years Collaboration

Fun and easy champagne jello shots made from scratch. - 99.4269

Garden Vegetable Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 36.2841

Melon Bubbles

GETTING READY 1. Dissolve gelatin in boiling water and combine cold water and ice cubes to make 1 1/4 cups. MAKING 2. Put in to gelatin, stirring until slightly thickened. 3. Remove any unmelted ice. 4. Measure 1 1/3 cups gelatin into small bowl; add... - 40.3129

Homemade Gummy Worms

Since this sweet treat is completely sugar free, it is one of the best kid friendly recipes for snack time. Use Jell-O in a whole new way with this Homemade Gummy Worms recipe from Tova of Diabetic Survival Kit. Since this diabetic friendly recipe has only... - 100.099

Pudding Mousse

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 23.5942

Melon Wedges

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day.... - 42.2867

Milk Whip

Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be... - 35.0904

Iced Carrot Mould

Shred 1 lb. of good quality carrots. Scald them in boiling water, and then let them simmer in a very little water with 1 lb. of sugar, a few drops of vanilla, and some grated orange peel. When the mixture has turned to a very thick pulp, add 2 table-spoonfuls... - 20.6758

Carrot Mould

Drain pineapple; add enough water to pine apple syrup to make 1 1/2 cups. Heat to a boil. Add gelatin; stir until dissolved. Add sugar, salt and lemon juice. Chill until slightly thickened. Add pineapple and carrots. Fold in whipped cream. Pour into 1 1/2... - 35.3711

Carrot Mould

MAKING 1. In a bowl, combine the ingredients; blend them well 2. Apply butter on a ring mould or casserole and add the mixture into it 3. Place in a pan of water and add to the oven to cook for an hour 325°F SERVING 4. Goes well with creamed peas - 35.1851

Carrot Ring Mold

1. Place the carrots in cold salted water, bring to the boil and simmer for 2 minutes. 2. Drain well, then place in pan with the butter, stock, sugar and seasoning to taste and cook gently until carrots are very tender and have absorbed the liquid. 3.... - 46.4953

Melon Bubbles

Melon Bubbles has a grand taste. Melon Bubbles gets its taste from melon ball mixed with ice cubes and boiling water. Melon Bubbles is liked by many people. - 35.3391

Melon Bubbles

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into dessert dishes or serving... - 39.6051

Lorene's Cranberry Salad

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch... - 28.6474

Jell O Sugar Free Jigglers Gelatin Snacks

GETTING READY 1. Into the gelatin add in boiling water to dissolve completely. MAKING 2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours. 3. Dip pan in warm water about 15 seconds for easy removal. 4. Cut gelatin into 1-inch squares. (Or... - 30.0126

Sugar Free Strawberry Pie

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 99.4786

Abwa Punch

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an hour - 30.1565

Lemon Crumb Dessert

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 31.938

Rhubarb Strawberry Mold

Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough. Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water. Set over low heat and stir until sugar is dissolved. Cover and cook slowly... - 35.6481

Homemade Peach Ice Cream

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth texture. - 30.3265

Fruit Refresher

Combine fruit and sugar; let stand 10 minutes. Drain, measuring syrup. Add water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling water. Add measured liquid. Chill until thickened. Stir in fruit. Chill. Dessert will be soft set, not firm. Spoon into... - 34.2896

Raspberry-pretzel Dessert

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.6217

Divinity With White Sugar

Boil these together to 225° F. or hard-ball stage. Beat 2egg whites until frothy. Add 1 pkg. Jello (any flavor). Beat until firm. Add Karo slowly. Beat until gloss disappears. Then add 1 tsp. vanilla and 1 cup nuts. Drop by teaspoonfuls onto wax paper. - 29.797

Rhubarb Strawberry Mold

1. Set out a 1-qt. heart-shape mold or 6 individual molds. 2. Wash, cut off stem ends and leaves from rhubarb. 3. Peel stalks only if skin is tough. Cut into 1-in. pieces (about 3 cups, cut) and place in saucepan with sugar and water. 4. Place over low heat... - 42.6196

Sugar Free Strawberry Pie

If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 121.442

Christmas Popcorn Teddy Bear

PLACE popcorn in large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to full rolling boil, stirring constantly; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn; toss to coat well. Cool 5 minutes. FORM... - 40.0136

Ginger Bears

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 43.917

Wine Gelatin Dessert

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3 hours. Unmold. - 26.8647

Peach Bavarian

Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill until slightly thickened. Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 37.405

9 Inch Lemon Chiffon Pie

Combine egg yolks and 1 cup water in saucepan; add 1/4 cup sugar. Cook and stir over low heat until mixture is slightly thickened and just comes to a boil. Remove from heat. Add gelatin and stir until dissolved. Add 1/2 cup water, the lemon juice, and... - 43.8456

Pink Lady Pie

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 42.8678

Fluffy Pudding Frosting

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 24.397

Strawberry Ginger Punch

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 36.2654

Rhubarb Bars

1. Combine flour, baking powder and salt. 2. Cut in the butter, then add milk and egg. 3. Pat in the bottom of a 9" greased pan. 4. Cover with rhubarb, and sprinkle with jello powder. 5. Mix topping with a pastry cutter, and sprinkle over top. 6. Bake at... - 36.3956

Fig-berry Preserves

Thoroughly mix figs, gelatin, and sugarin a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. Store in refrigerator. - 29.4727

Orange-glazed Ham

Allow ham to stand in can at room temperature for 2 to 3 hours. Remove from can, reserving any excess gelatinous natural ham juices. Place ham in baking dish. Insert cloves in top of ham. Combine 1/4 cup of the reserved ham juices with the gelatin and brown... - 27.2611

Strawberry Bavarian Pie

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 41.3654

Spiced Cranberry-orange Mould

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into... - 43.9886

Coffee Cream Dessert

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 30.1003

Topaz Parfait

Bring coffee to a boil. Add gelatin and sugar and stir until dissolved. Add cold water and 1/4 cup brandy. Pour into an 8-inch square pan. Chill until firm about4 hours. Cut into cubes. Prepare whipped topping as directed adding brown sugar and 1 tablespoon... - 36.0423

Layered Cranberry Apple Mold

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 42.1163

Grasshopper Dessert

This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 38.2932

Cranberry Jelly Candy

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 38.2626

Jellied Holiday Egg nog

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 38.1604

Orange-pineapple Bavarian

Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this... - 45.9679

Lemon Cheese Tart

MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir in margarine. Press crumb mixture firmly onto bottom of pan. DISSOLVE gelatin in boiling water. Add cold water. Chill until slightly thickened. MIX milk with cheesecake filling mix and... - 45.2522

Quick Cranberry Apple Mold

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of... - 37.6163

Zuppa Inglese

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 38.2106

Crown Jewel Cake

Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great... - 50.1159

Pastel Candied Fruit Peel

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 36.479

Classic Strawberries Romanoff

Set aside a few whole berries for garnish, if desired. Slice remaining berries, add sugar, and let stand 15 minutes. Drain berries, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Measure 3/4 cup of the gelatin; add... - 39.1565

Fruit Flavor Marsh Mallows

Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar; cook and stir just until sugar isdissolved. (Do not boil.) Blend in corn syrup. Chill until slightly thickened. Beat at highest speed of electric mixer until mixture is thickened... - 34.3626

Apricot Pear Tart

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 46.3175

Patriotic Mould

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 43.832

Lush

Cream together and spread on cooled First layer. - 15.846

Fruited Cream Brulee

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 38.2348

Topaz Parfait

Bring coffee to a boil. Add gelatin and granulated sugar; stir until dissolved. Add cold water and the 1/4 cup brandy. Pour into 8-inch square pan. Chill until firm, about 4 hours. Cut gelatin into cubes or flake with fork. Fold brown sugar and the 1... - 37.6602

Old-fashioned Bread Pudding

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 41.6532

Jellied Prune Whip

Dissolve gelatin in boiling water. Add cold water, salt, and orange rind. Place bowl of gelatin in a larger bowl of ice and water. Stir until slightly thickened; then whip until fluffy and thick. Add sugar to prune pulp and fold into whipped gelatin. Pile... - 35.0402

Cranberry Orange Sauce

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange... - 31.2394

Holiday Cookies!!!

Preheat Oven 350 degrees: In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the... - 28.8485

Fresh Fruit Mousse

Pour boiling water into blender. Add gelatin and 1/2 cup of the sugar. Cover and blend at low speed until completely dissolved, about 30 seconds. Blend in strawberries, a few at a time, at high speed until pureed. Chill until slightly thickened, about 2... - 38.0265

Fruit Crisp

Toast bread and cut into 1/2-inch cubes. Melt butter in large skillet over medium heat. Add bread cubes and sugar. Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside. Drain fruit, reserving 1/3 cup of the... - 39.4765

Sour Cream Pudding

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 37.5459

Black Cherry Gelatin

Sprinkle the gelatin over the water in the top of a double boiler. Let stand for 5 minutes. Meanwhile, in another bowl, combine the remaining ingredients. Stir the gelatin over hot water until dissolved. Pour into the black cherry mixture. Chill until... - 29.3408

German Sweet Chocolate Pie

Prick pie shell thoroughly with fork. Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan. Heat over medium heat until butter and sugar... - 43.9572

Fresh Fruit Salad

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 43.4957

Marzipan Fruits

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 36.2883

Almond Heart Napoleons

THAW puff pastry as directed on package. Preheat oven to 350°. Unfold pastry. Using 2-inch heart-shaped cookie cutter, cut each sheet into 12 hearts. Bake on ungreased baking sheets for 20 minutes or until golden. Remove from baking sheets. Cool on... - 38.9599

Truffle Treats

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 41.7171

Fruited Fruit Juice Gelatin

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 37.7695

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