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Sugar Free Sweetened Condensed Milk Recipes
The slightly sweet taste of sugar free sweetened condensed milk makes it a desirable side dish for many.
For a low fat diet, the sugar free sweetened condensed milk is an imperative addition.
The delicious sugar free sweetened condensed milk is a popular taste of the american cusine.
It is basically prepared by freeze chill.
SL: 498
Homemade Sweetened Condensed Milk
When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.5015
Sweetened Condensed Milk
MAKING
1. Use a 2-cup measure to measure out sugar, water, and butter. In the same cup, microwave on (high) 1 1/2-2 minutes till the mixture starts to boil. This mixture sticks quite quickly as a result ensure that you stir every 30 seconds.
2. Tip into... - 27.8426
Sweetened Condensed Milk
Stir milk powder and sugar together to mix.
Add margarine to boiling water and stir.
Beat the water mixture into milk and sugar mixture until smooth and creamy.
Cover and refrigerate overnight.
Use in that call for sweetened condensed milk. - 25.6016
Sweetened Condensed Milk
In 4 cup (1 L) microproof measure, combine milk powder and water.
Stir well.
Add sugar and vanilla and stir again.
Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil.
Cool, bottle and store in refrigerator a day or two to allow to... - 28.2134
Easy Flavored Sweetened Whipped Cream
Choose a flavoring from the list below, but use half the amount listed.
Pour cream and sugar substitute into a very clean bowl.
Add flavoring and beat until stiff peaks form. - 14.8494
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Condensed Milk Tart
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429
Condensed Milk Rusks
Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and... - 39.6994
Condensed Milk Chocolate Drops
Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth.
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce... - 32.8033
Basic Condensed Milk Flan
MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thirds of the sides of the cups
4) Bake them at 350 F for an hour... - 36.9317
Sugar Free Custard Sauce
This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146
Sugar Free Spoon Bread
In medium saucepan stir cornmeal and salt into cold water.
Add boiling water; cook 5 minutes.
Remove from heat.
In small bowl, combine remaining dry ingredients.
Add eggs, margarine, and water, one at a time, mixing after each addition.
Stir into cornmeal... - 47.4712
Brown Sugar Operas
Butter an 8-inch square pan; set aside.
In a heavy 2-quart saucepan, combine granulated and brown sugars.
Stir in corn syrup, condensed milk and whole milk.
Bring to a boil and cook, stirring constantly until mixture reaches 234°F (112°C) on a candy... - 41.2407
Caramel Coated Marshmallows
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage), stirring constantly.
Remove from heat and stir in the butter and extract.
Set saucepan... - 38.7907
Lemon Sweet Bread
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl,... - 42.6672
Homemade French Vanilla Cream For Coffee
Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864
Stuffed Pecans
Melt chips in very small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed. - 22.3874
Chocolate Covered Cherries
Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax... - 30.2436
Orange-pineapple Ice Cream
Dissolve the gelatin in boiling water, and let cool.
Beat eggs in a large bowl at medium speed of an electric mixer until frothy.
Add sugar, mixing well.
Stir in gelatin and remaining ingredients.
Pour into freezer can of a 1-gallon freezer.
Freeze according... - 36.0828
Sweet Nothings
Want to whip up a drink? Try this Sweet nothings. This is a beverage which is very common in Asia, particularly China. It is made with azuki beans, sugar and milk. The best part about it is that it can be served warm or cold as per your preference. - 102.831
Caramel Apples
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 33.7984
Kalakand
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.2725
Christmas Coconut Bonbons
Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -
Gluten Free Walnut Chocolate Fudge
The Holidays are almost here and you will love this Gluten Free Walnut Chocolate Fudge. It is so rich and so delicious that the everyone will be ready to gobble it down. So without much ado, watch and learn how to make this luscious fudge from this video.... - 126.036
Powdered Milk Chocolate Fudge
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -
Rice With Milk
Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227
Easy Milk Cake
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592
Sugar Pie
As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon. - 35.4972
Baked Custard Without Sugar
Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well-buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751
Sweet Sugar Cookies
Sift the flour, baking powder, baking soda, and salt together into a bowl.
Combine the solid shortening and sweetener in a mixing bowl.
Beat until creamy.
Beat in the egg, milk, vanilla extract, and orange peel.
Blend in the flour mixture.
Lightly grease two... - 40.053
Old Fashioned Sugar Cookies
How can we forget the Old Fashioned Sugar Cookies? It has a common taste of sweetness which is loved by all. The perfect mix of flour, baking powder, salt, butter, sweetened condensed milk, egg and butter, gives Old Fashioned Sugar Cookies a tradition taste. - 45.4625
Brown Sugar Flan
Preheat oven to 350°. Sprinkle brown sugar evenly over the bottom of a 9" x 5" x 3" loaf pan.
With an electric mixer, beat together the remaining ingredients until they are well blended and the consistency is smooth. Pour into the loaf pan. Cover and seal... - 28.6213
Holiday Cranberry Cake
Sift together the first four ingredients, add the orange peel, and set aside.
With an electric mixer, soften the margarine.
Add the sugar and acesulfame-K and beat for a few minutes.
Add the egg substitute slowly and beat.
Alternately add the flour mixture... - 45.6871
Quick Morning Cocoa
Combine the cocoa and salt in a saucepan.
Stir in water.
Cook over low heat until mixture is well blended.
Slowly stir in the milk and granulated sugar replacement.
Cook and stir over low heat for 2 more minutes.
Remove from heat.
Cool slightly.
Stir in the... - 31.0086
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6719
Blueberry Cream Pie
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a saucepan.
Add remainder of milk and egg yolks.
Whisk together and cook over medium heat,... - 42.4886
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Pine Nut Balls
Grind pinenuts and mix with sweetened condensed milk and confectioners' sugar.
Shape into 1 inch balls and coat them with sugar.
Put onto a waxed paper lined tray.
Let stand until set. - 21.0813
Apricot Coconut Balls
Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009
Peanut Butter Fruit Squares
Put fruits through food chopper; place in medium size bowl.
Add sweetened condensed milk and peanut butter; stir until well blended.
Sprinkle bottom of 8 inch square pan with sugar.
Turn mixture into pan; press evenly onto bottom.
Sprinkle top with sugar.... - 32.2421
English Toffee
In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup.
Cook over medium heat; stir constantly until mixture begins to boil.
Reduce heat to low.
Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in... - 33.2463
Triple-treat Fondant
Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753
Delicious Microwave Caramels
MAKING
1. In a microwave bowl, melt butter.
2. Add corn syrup, condensed milk and brwon sugar. Mix well.
3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally.
4. Remove from microwave, add vanilla extract and transfer mixture on... - 38.7422
Hot Caramel Dip
MAKING
1. In a saucepan mix together all ingredients except apples and bring to boil.
2. Take a crockpot, pour mixture into it and set on Low.
SERVING
3. To serve dip fresh apple slices into the hot caramel. - 29.288
Frosted Strawberries
In medium size bowl blend together sweetened condensed milk and almond extract.
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape.... - 36.4378
Quick Raisin Pecan Fondant
Mix milk and vanilla, add confectioners' sugar about 1/2 cup at a time, stirring constantly; before adding final 1/2 cup, work in raisins and pecans with your hands.
Knead in remaining sugar, press mixture into an ungreased 8"x8"x2" baking pan, cover loosely... - 24.8199
Fudge Squares
Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you. - 49.1108
Toffee Squares
Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075
Fudgy Fudge
MAKING
1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved
2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer
3. Take the... - 33.6422
Easter Eggs
Knead until smooth and satiny, working in another 1 to 2 cups icing sugar.
Into one-third of the fondant knead 1 tsp yellow food colour and form into 20 balls.
Divide remaining two-thirds into 20 lots, pat each out flat and mold around "yolk" to form egg... - 31.8094
Ryley S Toffee
Stir all together in heavy saucepan.
Bring to boil, stirring continually.
Continue to stir and boil over medium-low heat until it reaches the hard ball stage on candy thermometer, 260° F (128°C) or until it forms a hard ball in cold water that chews fairly... - 36.7306
Taffee
GETTING READY
1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside.
MAKING
2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well.
3. Cook on a medium flame for 20 to... - 41.2973
Decorated Easter Eggs
Cream together butter, salt and vanilla.
Add sweetened condensed milk and blend until smooth.
Gradually stir in icing sugar.
Mixture will become very stiff then kneed until all icing sugar is combined.
Place fondant on board or waxed paper and continue... - 36.3683
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286
Rum And Raisin Rice Pudding
Soak the raisins in the rum for a few hours
Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked.
In the... - 43.4108
Sharife Ki Rabdi
Boil milk gently till creamy.
To the cooled milk, add condensed milk, broken khoya and essence, and sugar if needed.
Blend completely and chill till thick.
Just before serving, add the pulp of the custard apples so that the flavour is fresh.
Serve very cold. - 26.1635
Easy Peanut Butter Sundae Sauce
Have you ever tried replicating sundae sauces found in ice-cream parlors? If no, then you should try out this peanut butter sundae sauce which the chef instructs here, it is super easy to make and needs just 3 ingredients from your pantry. A great sundae... - 97.2495
Homemade Caramel Fudge
Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771
Coffee Vanilla Ice Cream
Place milk in a pan and bring to boil.
Add 1 tbsp milk to cornflour and mix well.
Pour cornflour into milk, lower heat and stir vigorously till smooth.
Continue simmering and stirring till cornflour is cooked.
Mix in coffee and remove from heat.
Stir in... - 34.5486
Refrigerator Cake
1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary.
2. Stir the mixture in the basin over a pan of boiling water for five minutes.
3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into... - 32.5885
Sooji Ka Payas
Roast semolina in ghee and grind with the coconut.
Add sugar and a little cardamom powder.
Fry the mixture for a few minutes.
Cool slightly and form into marble-sized balls.
Heat milk mixed with the condensed milk and a little jaggery.
Thicken and add... - 34.0308
Freezer Ice Cream
MAKING
1. In the top portion of a double boiler, heat 2 cups of cream with milk.
2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt.
3. Add some hot cream to the egg mixture and then pour it gradually to the... - 37.8828
Caramel Vanilla Ice Cream
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606
Royal Fudge
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat... - 36.0441
Easy Fudge Tart
MAKING
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and... - 37.9958
Homemade Cassava Cake
Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2219
Safaed Boondi Ki Kheer
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of... - 38.1577
Lime Dessert
Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter.
Combine the biscuits, sugar and butter in a bowl.
Lightly press this mixture into the prepared cake tin.
Cover with aluminium foil and chill in the fridge for an... - 37.7803
Rice Kheer
A quick and easy recipe. A great way to use left-over rice. - 31.536
Malpua
MAKING
1)In a pan, add in sugar and water in a pan and bring to a boil,
2)Reduce the heat and simmer for 10 minutes.
3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder.
4)Let it stand for 10 to 15 minutes.
5)Very finely... - 45.8216
Classic Strawberry Icecream
A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more! - 112.394
Mediterranean Cheesecake
Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 131.594
Kulfi
Put all the ingredients into a deep, heavy-bottomed (preferably nonstick) pan and blend with a plastic whisk (to avoid scratching the pan).
Cook on a medium flame till the milk mixture is thickened and reduced to 75 per cent of its original volume. fill in... - 26.5774
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
No Bake Key Lime Pie
If you are on the lookout for a dessert recipe that is simple yet delicious and impressive, then try the no bake key lime pie recipe detailed by Lynn in this video. You will not be disappointed! - 109.062
Flan Almendra
GETTING READY
1) In a 9-inch cake pan, sprinkle sugar evenly.
2) Preheat oven at 350°.
MAKING
3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown.
4) Allow the... - 43.0938
Tres Leches
This dessert is Nicaraguan in origin, although it is served throughout Central America and Mexico. - 49.4228
Boston Banoffee Pie
1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough.
2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973
Flan Almendra
Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719
Quick And Simple Tres Leches Cake
If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26
Key Limp Pie
To make the crust: Preheat the oven to 375°F.
Coat a 9" pie plate with no-stick spray.
Place the egg white in a medium bowl and beat lightly with a fork.
Add the gingersnaps, butter or margarine, and oil.
Blend well.
Pour into the prepared pie plate and... - 47.0313
Fluffy Peanut Butter Pie
Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute delight. - 43.7794
Revel Bars
Revel Bars is simply super delicious. Prepare this yummy Revel Bars and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 43.3375
Baked Lemon Bars
Want to wow your guests with a dessert recipe that is very impressive but easy enough to make within a few minutes? Then watch this video by LynnsRecipes and get ready to garner compliments! - 108.089
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
Chocolate Covered Candy
My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887
Kulfi
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574
Spiced Sweet Potato Pie
Planning to make sweet potato pie? What better then easy recipe which probably uses ingredients which you already have in your pantry? The chef here showcases an excellent way of making this pie, without getting into the hassles of peeling and scrubbing,... - 125.048
Fruity Nesselrode Pie
In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt.
Stir in milk.
Add egg yolks and beat slightly to blend.
Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon.
Remove from heat and... - 47.3828
Some More S'mores
1. In small saucepan, heat chips and condensed milk over low heat, stirring until smooth. Remove from heat. Stir in cocoa and sugar until smooth. (If mixture is made ahead, reheat in microwave at 30% power until good spreading consistency, 1 minute.)
2. On... - 27.4086
Tiramisu Anacapri
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap,-chill 30 minutes or until firm.
2. Remove plastic wrap,- add cream cheese. Beat with a mixer at medium speed until well blended. Gently fold in whipped... - 20.8298
Easy Egg Custard
Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975
Cuban Flan De Calabasa
Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621
Peanut Butter Pie
1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft,... - 22.805
Magic Chocolate Frosting
In top of double boiler, combine sweetened condensed milk, water, salt and chocolate.
Cook over hot water, stir frequently until thickened.
Remove from heat.
Cool.
Stir in vanilla.
Spread on cooled cake. - 31.8933
Lemon Butter Frosting
In medium size bowl, cream butter and lemon rind.
Gradually stir in half of the sweetened condensed milk.
Alternately stir in sugar and remaining milk; beat until smooth.
Gradually add lemon juice until flavour is of desired tartness; beat well.
Spread on... - 27.9243
Fondant Ii
Sift the sugar and slowly add the milk, blending thoroughly.
Add the vanilla and continue mixing until smooth and creamy.
Use as fondant. - 19.5272
Apricot Coconut Balls
In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well.
Shape mixture into 1 inch balls.
Roll balls in powdered sugar.
Store in refrigerator. - 28.8427
Apricot Coconut Balls
Combine apricots and coconut; stir to mix.
Add condensed milk and mix well.
Shape into 1-inch balls and coat with confectioners' sugar. - 26.685
French Raisin Pie
In medium bowl, cream sugar and butter.
Stir in sweetened condensed milk, vanilla, walnuts and raisins.
In small bowl, beat eggs until fluffy.
Fold into walnut-raisin mixture.
Pour into unbaked pie shell.
Bake in preheated 325CF oven about 1 hour.
Cool... - 36.3693
Apricot Balls
Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well.
Chill.
Shape mixture into 1 inch balls, and roll each ball in powdered sugar.
Store balls in an airtight container in refrigerator. - 23.2572
Date-nut Fondant
Combine sweetened condensed milk and vanilla.
Gradually add icing sugar and mix until smooth and creamy.
Add nuts and dates; blend well.
Press into shallow 8 x 8 x 2 inch pan.
Chill until firm. - 28.0286
Cream Puff Filling
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
Refrigerate.
At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822
English Toffee
Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly.
Pour on a buttered platter and mark off before it gets cold. - 19.3905
Butter-cream Frosting
Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052
Paneer Ki Kheer
Simmer milk till it is reduced to 6 cups.
Add sugar and condensed milk and blend till thick.
Add paneer, nuts, cardamom powder and saffron.
Simmer very gently till thick and creamy.
Chill and serve. - 31.8842
Santre Ki Basundi
Simmer milk gently till it is pink.
Add condensed milk and sugar and continue cooking till it is nice and creamy.
Add cardamom powder and nuts.
Cool.
Freeze and serve in individual bowls.
Before serving, add the orange pulp with its juice. - 28.8354
Very Rich Hot Chocolate
MAKING
1) Take a sauce pan and bring chocolate, sugar, water and condensed milk to a boil in it.
2) Minimize heat and then allow the mixture to simmer for 2 minutes.
3) Pour in milk, salt and vanilla and beat for 1 minute with a mixer.
4) Take 4 mugs; fill... - 36.4335
Frozen Lime Pie
1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime slices. - 21.4277
Fondant Stuffed Dates
Blend sugar, milk and flavorings.
Knead fondant until smooth and creamy.
Cover with damp cloth; refrigerate 24 hours.
Fill each date with fondant; roll in granulated or confectioners' sugar. - 23.442
Fruit Fool
Wash and hull fruit.
Mash fruit with a wooden spoon into a large mixing bowl.
You can use a blender to make the puree.
Beat curd in a large bowl till smooth.
Fold in fruit puree.
Taste and add sweetener if needed.
Refrigerate for at least 3 hours.
Scoop into... - 35.9596
Strawberry Ice Cream
To strawberries, add the lemon juice and the sugar or enough to taste.
Blend salt, condensed milk, cold water, and cream.
Add berries.
Freeze in a 2 qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part of ice cream salt. - 27.2757
Coconut Rum Balls
Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving - 30.8686
Vanilla Ice Cream
Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or... - 30.2733
Strawberry Cream Crepes
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443
Lemon Ice Cream
This Lemon Ice Cream is just right for any day when you relax and want to have something to eat. An ice cream recipe, it is great for all those who love to have lemon flavor in their plates! - 23.372
Steamed Custard
Melt sugar in skillet, stirring constantly until a light brown syrup forms gradually.
Blend in water, combine condensed milk and eggs; add to syrup mixture, stirring rapidly.
Pour into greased 1-quart mold.
Cover mold; place on rack in deep kettle.
Add... - 27.2391
Bhapa Sandesh
Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence.
Check sugar.
Add nuts and raisins, leaving some for decoration.
Put the mixture in a suitable mould and top with remaining nuts and raisins.
Steam over boiling water till... - 32.6842
Caramels
1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap.
2 Microwave 10 to 12 minutes 25 on.HIGH;stir well. - 24.5538
Key Lime Pie
Soak gelatin in lime juice and let dissolve.
Separate yolks from whites of eggs and put 1/2 of the sugar in each.
Beat yolk mixture until lemon colored; add lime juice and gelatin, condensed milk and beat all thoroughly.
Fold in the beaten egg whites and - 26.1276
Apricot-coconut Balls
MAKING
1) In a bowl, combine the apricots, condensed milk, and coconut.
2) Refrigerate for several hours.
3) Shape into 1-inch balls.
4) Allow to stand for several hours.
5) Store, loosely covered.
SERVING
6) Coat with powdered sugar just before serving. - 32.5162
Tutti-frutti Ice Cream
Combine sweetened condensed milk, lemon juice, sugar, and fruit, blend well.
Add 3 cups milk and water.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Allow ice cream to ripen at... - 31.8958
Very Vanilla Ice Cream
In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened.
Stir in salt, sweetened condensed milk, half and half, vanilla,... - 27.2201
Almond Creme Caramel
Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan.
Place cake pan over medium heat.
Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs.
Immediately remove from heat; set aside.
Place eggs in a medium... - 39.343
Orange Flan With Macerated Oranges
Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes.
Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2375
Easy Chocolate Logs Or Nuggets
Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a... - 16.2861
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Pecan Pie Bars
Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973
Easy Peanut Butter Cookies
Preheat oven to 375°.
In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6... - 33.6759
Chocolate Truffles
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.
Remove from heat; stir in vanilla.
Chill 2 hours or until firm.
Shape mixture into 1-inch balls; roll in any of the coatings.
Chill 1 hour or until firm.
Store covered at room... - 22.9606
Lemon Crunch Parfaits
Preheat oven to 350°.
Combine margarine, sugar, flour and nuts.
Spread evenly in 8-inch square baking pan.
Bake 10 minutes, stirring after 5 minutes.
Cool.
In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt.
In parfait or dessert... - 36.261
Butterscotch Fondue
In saucepan melt butter; stir in brown sugar, corn syrup, and water.
Bring to boiling.
Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage).
Add vanilla.
Transfer to fondue pot; keep warm over fondue burner.
If... - 28.7054
Honey Do Frosting
Beat the butter and honey together.
Blend in remaining ingredients in order.
Beat until frosting is of spreading consistency. - 21.6136
Broiled Coconut Frosting
GETTING READY
1) Preheat oven/broiler.
MAKING
2) Cream butter with sugar and mix all the other ingredients.
3) Pour the frosting over cake.
4) Bake until the crust turns golden.
SERVING
5) Decorate with cherries and serve. - 29.1719
Low-fat Creamy Lemon Pie
A better title would be creamy grapefruit-orange-lime-lemon pie because all of those citrus varieties work! The fat content in this pie is lower than other lemon pie recipes as it uses low fat graham crackers, no butter in the crust, and egg whites with only... - 34.3502
Apricot Puree With Orange Sauce
Wash apricots and soak in water for 5-6 hours till fruit is soft and swollen.
Remove seeds and discard.
Reserve water.
Place apricots with reserved water in a medium-sized pan over moderate heat and cook till tender.
Remove from heat, pour in orange juice,... - 48.5284
Orange You A Gorgeous Tart
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the crust, stir together both the flours, salt and sugar in a medium bowl.
3) Use a party blender, 2 knives as scissors or your fingertips, to cut in the vegetable oil till the... - 45.5228
Cottage Cheese Sweet Bengal Style
Place milk in a pan over moderate heat and bring to boil.
Lower heat and add lime juice.
Wait for about 2-3 minutes till milk separates.
Do not stir.
When milk has completely separated into clots, remove from heat.
Gently pour into a strainer lined with a... - 39.7973
Coconut Rum Balls
Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.4036
Champagne Cocoa Truffles
In heavy, medium saucepan over low heat, melt butter.
Add cocoa; stir until smooth.
Blend in sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
Remove from heat; stir in vanilla.
Pour mixture into medium... - 31.5248
Toffee Walnut Sauce
1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.)... - 29.2132
Apricot Date Nut Squares
Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal.
Bake at 375°F. for 5 minutes.
Cool 3 minutes.
In large bowl, combine... - 27.5546
Lemon Cream Cheese Dessert
Combine crumbs, butter, sugar, and cinnamon; mix well.
Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan.
Bake at 375° for 9 minutes.
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add... - 32.7016
Peanut Butter Crispies
Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206
Vanilla Caramels
Butter a 9x9x2-inch pan.
Melt the 1 cup butter or margarine in a heavy 3-quart saucepan.
Add brown sugar and salt; stir thoroughly.
Stir in corn syrup.
Gradually add the sweetened condensed milk, stirring constantly.
Clip candy thermometer to side of... - 34.8675
Toffee Walnut Sauce
MAKING
1) In a small heavy saucepan, combine together the brown sugar, instant coffee, salt and water.
2) Heat the mixture, constantly stirring, till it starts to boil. Continue to cook, without stirring, till a temperature of 230 degrees is reached in a... - 32.6084
Peach Ice Cream
Beat eggs until fluffy.
Place eggs and sugar in a 2-quart saucepan.
Place over medium heat.
As sugar begins to dissolve, add condensed milk.
Add about 1 quart milk to mixture, then add vanilla.
Heat for about 10 minutes to dissolve sugar.
Put mixture into a... - 33.1412
Caramels
Boil up; then add 1 tin sweetened condensed milk slowly.
Boil to soft ball stage (234 degrees).
Add 1 cup nuts.
Cool overnight in a pan.
Cut with a sawing motion, and wrap in waxed paper. - 26.3895
Rich Toffee
Put all ingredients in a large heavy saucepan.
Bring to a boil over moderate heat and cook to 290 degrees (hard-crack stage), stirring constantly.
This will take a long time, probably about 45 minutes.
Candy will turn dark brown during cooking.
It will bu - 25.519
Dippity Doo Da Fondue With Fruit
1. In small saucepan, combine unsweetened chocolate and 3 tablespoons condensed milk. Heat over medium-low heat, stirring constantly, until chocolate is melted. Stir in remaining condensed milk and the vanilla. Remove pan from heat. Sift cocoa powder on top,... - 22.9011
Prune Bars
Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2607
Easy Chocolate Caramel Brownies
Preheat oven to 350°.
Combine skim milk and candies in a bowl.
Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute.
Set aside.
Combine sweetened condensed milk, cake mix, margarine, and... - 38.9613
Jamaican Carrot Punch
Whiz half the carrots and half the water in a blender until well pureed.
Scrape into a pitcher and purde remaining carrots and water together.
Scrape into the pitcher.
Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste.
Add... - 33.8153
Banana Split Ice Cream
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a medium-size heavy saucepan; stir well with a whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2... - 36.4134
Meringue Key Lime Pie
Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of this! - 40.2481
Apricot- Coconut Cookie Bars
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216
Stuffed Dates
Gradually add 4 cups of the sugar to milk, blending well.
Mix in salt and extracts.
Sprinkle remaining 1/2 cup sugar on board and knead fondant till smooth and creamy, working in the sugar.
Wrap in foil and let ripen 24 hours in refrigerator.
Stuff dates and... - 26.6507
Philippines Flan
Combine the egg yolks and eggs in a mixing bowl and beat well.
Beat in the evaporated milk and condensed milk.
Beat in the lemon zest and vanilla.
Chill, covered, until serving time.
Place the sugar in a heavy saucepan over medium heat.
Cook until melted and... - 36.2567
Rolled Bananas
Combine mustard and sugar; add milk, beating slightly.
Blend peanut butter and crumbs with fork.
Peel bananas; cut into halves cross wise.
Dip one piece at a time into milk mixture; roll in crumb mixture.
Arrange on tray. - 25.5907
Punch De Creme
Cut rind from the lime in thin strips.
Use only the strips for flavoring.
Beat eggs until thick and foamy, then drop in lime rind and add canned milk and rum.
Stir well and taste.
Add sugar if needed.
Chill well, strain out the rind and pour mixture over... - 29.8031
Gaucha Torta
Cream butter and sugar, add flour sifted with yeast.
Empty mixture into 9-inch pie pan.
Press into shell shape.
Bake at 375° for 10 minutes in preheated oven.
Combine milk with eggs.
Beat well; spread jelly over bottom of baked shell.
Add milk-egg... - 33.5637
Luscious Lime Chiffon Pie
Luscious Lime Chiffon Pie is exquisite desert. The flavor chiffon, mixed well with lime juice and sweetened condensed milk gives a divine taste. Lime chiffon pie is light and it is severed cold in sweltering summers. - 43.9038
Carrot Dessert
Wash carrots, scrape and grate.
Put carrots, milk and cardamoms in a non-stick pan over high heat.
Bring to boil, lower heat and cook, stirring frequently till almost solid.
Add butter and stir till mixture draws away from sides of pan.
Remove from heat and... - 41.0684
Bottle Gourd Dessert
Wash, peel and grate bottlegourd.
Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked.
Remove from heat, cool and add sweetener.
Spoon into wine glasses or individual dessert bowls, sprinkle with... - 36.3153
Andrew's Hot Cocoa The Real Thing
In a heavy medium saucepan placed over low heat slowly melt the chocolate chunks with the cocoa, condensed milk, boiling water, and sugar, stirring to combine.
When the chocolate is melted and all of the ingredients are combined, remove from the heat and let... - 35.7204
Peach Melba
1. Mix the milk, sugar, condensed milk and ice-cream essence.
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the peaches and cut into slices.
4. Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.
How to serve
To... - 33.2196
Pralines And Cream Ice Cream
Pralines And Cream Ice Cream has a fine taste. Pralines And Cream Ice Cream gets its taste from eggs mixed with milk and cream, flavored with vanilla extracts. Pralines And Cream Ice Cream is inspired by many food joints across the world. - 41.8028
Coconut Macaroons
1 Preheat the oven to 325°F. Spray a large baking sheet with nonstick spray.
2 Combine the shredded coconut, condensed milk, flour, coconut extract, and vanilla in a bowl; mix well.
3 With an electric mixer on high speed, beat the egg whites and salt in a... - 25.8595
Strawberry Cookies
Grind coconut and walnuts in food chopper; add sugar, red coloring and gelatin.
Blend well; reserve part of mixture.
Add condensed milk, stirring well.
Shape into strawberries by taking small amount and rolling by hand to form berry.
Roll in reserved red... - 37.3665
Pecan Fudge
This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before serving. - 39.2553
Maple Dippers
Combine sugar, butter, coconut, milk and walnuts.
Shape into small logs or patties.
Melt butterscotch pieces and paraffin together; add maple flavoring.
Dip each log or patty into butterscotch mixture with fork until well coated.
Place on waxed paper to... - 30.7078
Apricot Mallow Nuggets
Combine apricots, milk and extract.
Add marshmallows, cereal and coconut.
Mix with wet fingers to evenly distribute the ingredients.
Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of each. - 22.8381
Chocolate Peppermint Patties
MAKING
1) Blend milk with extract and food coloring agent.
2) Stir in sugar to form a non sticky ball.
3) Shape into balls and flatten .
4) Heat chocolate with wax and skewer the patties with toothpick.
5) Dip the patties into chocolate sauce.
6) Arrange on a... - 37.7328
Aubergine And Carrot Salad
Wash aubergine and carrots.
Peel aubergine and cut into cubes.
Scrape carrots and dice finely.
Heat ghee in a pan over moderate heat.
Add aubergine and cumin seeds and stir gently.
Sprinkle in a little water, cover pan and cook over low heat for 5-10 minutes... - 44.9462
Guava Salad
Scrape guavas, remove and discard seeds and cut flesh into 1" cubes.
Pour curd into a glass bowl and mix in salt and sweetener.
Heat oil in a small pan over moderate heat and add mustard seeds.
When they start spluttering add green chilli and pour contents of... - 36.7594
Apricot Cheese Pie
Apricot Cheese Pie has a Different taste. The assortment of nutmeg, butter, cream cheese, sweetened condensed milk, lemon juice, and whipping cream gives the Apricot Cheese Pie Sizzling taste. - 43.2669
Cherry O Cheese Pie
Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 44.8664
Mincemeat Almond Buns
Combine mincemeat, almonds, condensed milk and 2 tbsp.
butter in saucepan.
Bring to a boil over moderate heat, stirring constantly.
Turn heat to low and cook gently, stirring, for 7 minutes.
Remove from heat and stir in cherries.
Cool.
Measure lukewarm wa - 33.6866
Cookies N Banana Cream Pudding
1. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks, stirring constantly with a whisk until well blended. Place over medium heat, and cook 15 minutes or until... - 28.6631
Vanilla Fudge
MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the... - 38.4195
Magic Cookie Bars
Measure cornflake crumbs, sugar, and butter Into a 13x9x2-inch baking pan; mix thoroughly and spread evenly and firmly in bottom of pan to form crust.
Scatter chocolate over crust.
Spread coconut evenly over chocolate: sprinkle walnuts over coconut.
Spoon... - 29.6152
Creamy Fudge Squares
In medium bowl combine crumbs, chips and nuts.
Stir in milk.
Pour into 6-cup plastic ring mold.
Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 minutes.
Invert.
Cut in squares or slices.
Roll in powdered... - 26.3464
Sweet Chocolate Caramel Bars
If there one thing that both the kids and adults will agree upon, then this is it - the Chocolate Caramel Bars! The beautiful caramel is the hero of the candy bar. Watch and learn how to make them from this video. Enjoy! - 128.735
Crunchy Lemon Squares
Preheat oven to 350°F.(325°F. if using glass dish).
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
Set aside.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat... - 40.1039
Peaches-and-cream Ice Cream
For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207
Caramel Corn Part Two
Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9668
Christmas Cherry Cookies
Mix in order given and roll the mixture into balls 3/4" to 1" in diameter.
Now roll them in white granulated sugar.
DO NOT BAKE.
Makes 3 dozen. - 33.0397
Chocolate Caramel Squares
This sinfully sweet treat is one of the things that should be on your “to-eat before I die” list! A shortbread base, a caramel layer and a dark chocolate topping makes this the ultimate indulgence of all time. Meant for millionaires, trillionaires,... - 120.077
Key Lime Pie
Preheat oven to 325°.
Sprinkle gelatin over cold water in a small bowl; set aside.
Combine lime juice and egg yolks in a small heavy saucepan; cook over medium-low heat 10 minutes or until slightly thick and very hot (180°), stirring constantly (do not... - 42.897
Kiwi Crisps
Kiwi crisps are tasty and original delicacies - the perfect snack for the tea-time. Easy and simple to cook, these are crunchy treats that everybody loves. - 27.0498
Poppy Seed Nut Bread
Combine the eggs, sugar and vegetable oil in a large bowl and mix well.
Sift together the flour, baking soda and salt in a separate bowl.
Add to the egg mixture alternately with the condensed milk, mixing well after each addition.
Stir in the poppy seeds and... - 34.4861
Aunt Madge's Nutty Caramels
Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat.
Cook, stirring constantly with a large wooden spoon to prevent sticking or burning.
Bring to a full rolling boil, and cook to 242 degrees on a candy... - 32.5042