MAKING 1. Use a 2-cup measure to measure out sugar, water, and butter. In the same cup, microwave on (high) 1 1/2-2 minutes till the mixture starts to boil. This mixture sticks quite quickly as a result ensure that you stir every 30 seconds. 2. Tip into ..

Stir milk powder and sugar together to mix. Add margarine to boiling water and stir. Beat the water mixture into milk and sugar mixture until smooth and creamy. Cover and refrigerate overnight. Use in that call for sweetened condensed

In 4 cup (1 L) microproof measure, combine milk powder and water. Stir well. Add sugar and vanilla and stir again. Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil. Cool, bottle and store in refrigerator a day or two to allow to ..

MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour ..

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce ..

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it

In medium saucepan stir cornmeal and salt into cold water. Add boiling water; cook 5 minutes. Remove from heat. In small bowl, combine remaining dry ingredients. Add eggs, margarine, and water, one at a time, mixing after each addition. Stir into cornmeal ..

Butter an 8-inch square pan; set aside. In a heavy 2-quart saucepan, combine granulated and brown sugars. Stir in corn syrup, condensed milk and whole milk. Bring to a boil and cook, stirring constantly until mixture reaches 234°F (112°C) on a candy ..

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan ..

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl, ..

MAKING 1. In a quart –size mason jar, pour all ingredients. 2. Screw the lid on tightly and shake vigorously for a few minutes until the ingredients are well amalgamated. 3. You may need to stir a little to help the condensed milk get all mixed in and then ..

Melt chips in very small saucepan over very low heat, stirring constantly. Remove from heat. Stir in sweetened condensed milk and vanilla until smooth. Stir in enough sugar to make stiff mixture. Refrigerate, if

Melt chocolate chips and paraffin in double boiler over hot water. Keep warm over low heat. Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly. Shape mixture around each cherry. Place on toothpick, swirl in chocolate. Place on wax ..

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook ..

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5 ..

Dissolve the gelatin in boiling water, and let cool. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add sugar, mixing well. Stir in gelatin and remaining ingredients. Pour into freezer can of a 1-gallon freezer. Freeze according ..

Red bean drink is a common beverage in Asia, particularly in China. It can be served warm or cold depending upon personal preference. The drink is made with azuki beans, sugar and milk.

For a chocolate fudge recipe that is ready in 10 minutes and requires just 5 ingredients, make a batch of this Dark Chocolate Walnut Fudge from Anne Colagioia. This is definitely one of the very best no bake dessert recipes for fudge. Be sure to add this one ..

Pre-heat the oven to 350 F In a bowl combine the flour, sugar, cocoa, baking powder, baking soda and salt. Stir to combine. Add the milk, brown sugar (make sure to break up any lumps before adding), egg, oil and vanilla. Mix well till all ingredients are ..

Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve ..

Tres Leches isn't for everyone due to texture, but it's worth trying. Very sweet and smooth, great any time of the

To make Chhenna and khoya Place the pots on stove-top and add half gallon milk to each pot to prepare chhana and khoya simultaneously. Chhana: In one pot, once the milk starts to boil, reduce the heat. Add the limejuice (lemon juice) and stir. Within ..

As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to

Mix milk with hot water and pour over eggs, adding salt and nutmeg. Pour into well-buttered custard cups and top with a bit more nutmeg. Place custard cups in a pan of hot water and bake in a 325° oven for 1

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two ..

How can we forget the Old Fashioned Sugar Cookies? It has a common taste of sweetness which is loved by all. The perfect mix of flour, baking powder, salt, butter, sweetened condensed milk, egg and butter, gives Old Fashioned Sugar Cookies a tradition

Preheat oven to 350°. Sprinkle brown sugar evenly over the bottom of a 9" x 5" x 3" loaf pan. With an electric mixer, beat together the remaining ingredients until they are well blended and the consistency is smooth. Pour into the loaf pan. Cover and seal ..

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture ..

Combine the cocoa and salt in a saucepan. Stir in water. Cook over low heat until mixture is well blended. Slowly stir in the milk and granulated sugar replacement. Cook and stir over low heat for 2 more minutes. Remove from heat. Cool slightly. Stir in the ..

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat, ..

Preheat oven to 350°. Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan. In a large bowl, mix together the cooked rice and cereal. Stir in the raisins and cranberries. Set aside. In a bowl, mix together the milk, fructose, egg ..

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a medium-size saucepan. Add remaining milk and egg yolks. Whisk together and cook over medium ..

Grind pinenuts and mix with sweetened condensed milk and confectioners' sugar. Shape into 1 inch balls and coat them with sugar. Put onto a waxed paper lined tray. Let stand until

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar. ..

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in ..

MAKING 1. In a saucepan mix together all ingredients except apples and bring to boil. 2. Take a crockpot, pour mixture into it and set on Low. SERVING 3. To serve dip fresh apple slices into the hot

MAKING 1. In a microwave bowl, melt butter. 2. Add corn syrup, condensed milk and brwon sugar. Mix well. 3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally. 4. Remove from microwave, add vanilla extract and transfer mixture on ..

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape. ..

Mix milk and vanilla, add confectioners' sugar about 1/2 cup at a time, stirring constantly; before adding final 1/2 cup, work in raisins and pecans with your hands. Knead in remaining sugar, press mixture into an ungreased 8"x8"x2" baking pan, cover loosely ..

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well. 3. Cook on a medium flame for 20 to ..

Knead until smooth and satiny, working in another 1 to 2 cups icing sugar. Into one-third of the fondant knead 1 tsp yellow food colour and form into 20 balls. Divide remaining two-thirds into 20 lots, pat each out flat and mold around "yolk" to form egg ..

Stir all together in heavy saucepan. Bring to boil, stirring continually. Continue to stir and boil over medium-low heat until it reaches the hard ball stage on candy thermometer, 260° F (128°C) or until it forms a hard ball in cold water that chews fairly ..

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue ..

Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you.

MAKING 1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved 2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer 3. Take the ..

For the smoothie: Put all of the ingredients in a blender and blend for 1-2 minutes. For the bowls of fruit: Use any combination of fruit you have: apples, pears, kiwi, grapefruit, banana, mango, blueberries, blackberries, apricots, cherries, melons. Dried ..

Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it!

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the ..

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make-ahead recipe the next time you're having a party -- it's definitely a crowd pleaser! Kulfi with cool whip ..

A delicious peanut butter sundae sauce recipe! For this recipe and others.

Boil milk gently till creamy. To the cooled milk, add condensed milk, broken khoya and essence, and sugar if needed. Blend completely and chill till thick. Just before serving, add the pulp of the custard apples so that the flavour is fresh. Serve very

1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary. 2. Stir the mixture in the basin over a pan of boiling water for five minutes. 3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into ..

MAKING 1. In the top portion of a double boiler, heat 2 cups of cream with milk. 2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt. 3. Add some hot cream to the egg mixture and then pour it gradually to the ..

Place milk in a pan and bring to boil. Add 1 tbsp milk to cornflour and mix well. Pour cornflour into milk, lower heat and stir vigorously till smooth. Continue simmering and stirring till cornflour is cooked. Mix in coffee and remove from heat. Stir in ..

MAKING 1. In a pan melt butter. 2. Put in sugar and condensed milk. 3. Mix over low heat until sugar is dissolved and mixture boils. 4. Let it boil for 5 minutes stirring all the time. 5. Remove the pan off the heat and stir in walnuts, raisins and ..

MAKING 1)In a pan, add in sugar and water in a pan and bring to a boil, 2)Reduce the heat and simmer for 10 minutes. 3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder. 4)Let it stand for 10 to 15 minutes. 5)Very ..

Roast semolina in ghee and grind with the coconut. Add sugar and a little cardamom powder. Fry the mixture for a few minutes. Cool slightly and form into marble-sized balls. Heat milk mixed with the condensed milk and a little jaggery. Thicken and add ..

For recipe directions, please refer to the

A quick and easy recipe. A great way to use left-over

Prepare this cool desert for coming

1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients. 2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed. 3. ..

Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the

Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan). Put over a low heat and stir with a wooden spoon until the sugar is dissolved. Add the condensed milk, turn up the heat and bring the mixture to the boil. Turn the heat ..

A shared recipe of CASSAVA CAKE by my friend. I just revised a bit, instead of sugar as sweetener I used the condensed milk and also instead of fresh milk I used coco

Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer. When completely blended, cool and reserve. Mix flour with enough water to make a medium batter of dropping consistency. Heat ghee and put tiny drops of ..

Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter. Combine the biscuits, sugar and butter in a bowl. Lightly press this mixture into the prepared cake tin. Cover with aluminium foil and chill in the fridge for an ..

Combine the key lime juice, zest and condensed milk in a bowl. Set aside. Whip the whipping cream until you have stiff peaks and fold the key lime mixture into the whipping cream. Place in the cooled pie crust. Refrigerate or freeze to set. This video is a ..

This dessert is Nicaraguan in origin, although it is served throughout Central America and

Cream butter and sugar, then add the flour and oatmeal to make the dough. It will be crumbly. Set aside. Stir juice and zest into the milk. Set aside. Spray a 9 x 13" baking pan with cooking spray. Press 2/3-3/4ths of the mixture into the bottom of the baking ..

1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough. 2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30 ..

Preheat the oven to 325 degrees. In a large bowl, using a blender or hand mixer, add cream cheese, sour cream and sweetened condensed milk until well blended. Next, add the sugar, vanilla, orange and rose water and orange zest and blend well for 1 minute. ..

Put all the ingredients into a deep, heavy-bottomed (preferably nonstick) pan and blend with a plastic whisk (to avoid scratching the pan). Cook on a medium flame till the milk mixture is thickened and reduced to 75 per cent of its original volume. fill in ..

To make the crust: Preheat the oven to 375°F. Coat a 9" pie plate with no-stick spray. Place the egg white in a medium bowl and beat lightly with a fork. Add the gingersnaps, butter or margarine, and oil. Blend well. Pour into the prepared pie plate and ..

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it ..

GETTING READY 1) In a 9-inch cake pan, sprinkle sugar evenly. 2) Preheat oven at 350°. MAKING 3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown. 4) Allow the ..

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this

Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.

Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute

Revel Bars is simply super delicious. Prepare this yummy Revel Bars and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes!

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to ..

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche ..

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It ..

Looking for an easy sweet potato pie recipe? Check out this recipe for a sweet potato pie using canned sweet potatoes. No scrubbing or peeling involved, just mix it all together and bake it up a beautiful potato

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and ..

1. In small saucepan, heat chips and condensed milk over low heat, stirring until smooth. Remove from heat. Stir in cocoa and sugar until smooth. (If mixture is made ahead, reheat in microwave at 30% power until good spreading consistency, 1 minute.) 2. On ..

There is nothing that says Cuban dessert like, Flan. It is an egg custard. To trim dpwn the calories I use fat-free condensed milk, fat-free evaporated milk, and regular fat-free milk. I also use egg whites to replace some of the whole eggs. Even with all the ..

1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap,-chill 30 minutes or until firm. 2. Remove plastic wrap,- add cream cheese. Beat with a mixer at medium speed until well blended. Gently fold in whipped ..

There is nothing that says Cuban dessert like, Flan. It is an egg custard. To trim down the calories I use fat-free condensed milk, fat-free evaporated milk, and regular fat-free milk. I also use egg whites to replace some of the whole eggs. Even with all the ..

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled

1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft, ..

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into ..

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well. Chill. Shape mixture into 1 inch balls, and roll each ball in powdered sugar. Store balls in an airtight container in

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners'

MAKING 1) In a bowl, combine the apricots, condensed milk, and coconut. 2) Refrigerate for several hours. 3) Shape into 1-inch balls. 4) Allow to stand for several hours. 5) Store, loosely covered. SERVING 6) Coat with powdered sugar just before

1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime

Simmer milk till it is reduced to 6 cups. Add sugar and condensed milk and blend till thick. Add paneer, nuts, cardamom powder and saffron. Simmer very gently till thick and creamy. Chill and

Simmer milk gently till it is pink. Add condensed milk and sugar and continue cooking till it is nice and creamy. Add cardamom powder and nuts. Cool. Freeze and serve in individual bowls. Before serving, add the orange pulp with its

Wash apricots and soak in water for 5-6 hours till fruit is soft and swollen. Remove seeds and discard. Reserve water. Place apricots with reserved water in a medium-sized pan over moderate heat and cook till tender. Remove from heat, pour in orange juice, ..

A quick alternative to a lemon pie. Eliminating the butter in the crust eliminates a lot of the fat along with the fat free sweetened condensed

Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute. Add sugar, and beat well. Add sweetened condensed milk, pudding mix, and vanilla, beat well. Stir in 1 quart milk. Pour mixture into freezer can of a 1-gallon hand-turned or ..

Wash and hull fruit. Mash fruit with a wooden spoon into a large mixing bowl. You can use a blender to make the puree. Beat curd in a large bowl till smooth. Fold in fruit puree. Taste and add sweetener if needed. Refrigerate for at least 3 hours. Scoop into ..

Combine sweetened condensed milk, lemon juice, sugar, and fruit, blend well. Add 3 cups milk and water. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at ..

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened. Stir in salt, sweetened condensed milk, half and half, vanilla, ..

Blend sugar, milk and flavorings. Knead fondant until smooth and creamy. Cover with damp cloth; refrigerate 24 hours. Fill each date with fondant; roll in granulated or confectioners'

Blend sugar, milk and flavorings. Knead fondant until smooth and creamy. Cover with damp cloth; refrigerate 24 hours. Fill each date with fondant; roll in granulated or confectioners'

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before

1. In small saucepan, combine unsweetened chocolate and 3 tablespoons condensed milk. Heat over medium-low heat, stirring constantly, until chocolate is melted. Stir in remaining condensed milk and the vanilla. Remove pan from heat. Sift cocoa powder on top, ..

Preheat oven to 375°. In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 ..

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape mixture into 1-inch balls; roll in any of the coatings. Chill 1 hour or until firm. Store covered at room ..

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on ..

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert ..

In saucepan melt butter; stir in brown sugar, corn syrup, and water. Bring to boiling. Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage). Add vanilla. Transfer to fondue pot; keep warm over fondue burner. If ..

Sift the sugar and slowly add the milk, blending thoroughly. Add the vanilla and continue mixing until smooth and creamy. Use as

Sprinkle strawberries with sugar and set aside. Beat condensed milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide between crepes and fold. Gar nish with additional whipped cream and a strawberry centered on

This Lemon Ice Cream is just right for any day when you relax and want to have something to eat. An ice cream recipe, it is great for all those who love to have lemon flavor in their

Melt sugar in skillet, stirring constantly until a light brown syrup forms gradually. Blend in water, combine condensed milk and eggs; add to syrup mixture, stirring rapidly. Pour into greased 1-quart mold. Cover mold; place on rack in deep kettle. Add ..

1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap. 2 Microwave 10 to 12 minutes 25 on.HIGH;stir

Soak gelatin in lime juice and let dissolve. Separate yolks from whites of eggs and put 1/2 of the sugar in each. Beat yolk mixture until lemon colored; add lime juice and gelatin, condensed milk and beat all thoroughly. Fold in the beaten egg whites and

Key Lime Pie is an easy,nice and crowd-pleasing recipe.Once you try this Key Lime Pie, I'm sure you will try this again. You will be loving the taste of

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with

In medium bowl, cream sugar and butter. Stir in sweetened condensed milk, vanilla, walnuts and raisins. In small bowl, beat eggs until fluffy. Fold into walnut-raisin mixture. Pour into unbaked pie shell. Bake in preheated 325CF oven about 1 hour. Cool ..

1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.) ..

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of ..

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie ..

Luscious Lime Chiffon Pie is exquisite desert. The flavor chiffon, mixed well with lime juice and sweetened condensed milk gives a divine taste. Lime chiffon pie is light and it is severed cold in sweltering

Whiz half the carrots and half the water in a blender until well pureed. Scrape into a pitcher and purde remaining carrots and water together. Scrape into the pitcher. Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste. Add ..

Beat the butter and honey together. Blend in remaining ingredients in order. Beat until frosting is of spreading

GETTING READY 1) Preheat oven/broiler. MAKING 2) Cream butter with sugar and mix all the other ingredients. 3) Pour the frosting over cake. 4) Bake until the crust turns golden. SERVING 5) Decorate with cherries and

For recipe directions, please refer to the

1 Preheat the oven to 325°F. Spray a large baking sheet with nonstick spray. 2 Combine the shredded coconut, condensed milk, flour, coconut extract, and vanilla in a bowl; mix well. 3 With an electric mixer on high speed, beat the egg whites and salt in a ..

Combine the egg yolks and eggs in a mixing bowl and beat well. Beat in the evaporated milk and condensed milk. Beat in the lemon zest and vanilla. Chill, covered, until serving time. Place the sugar in a heavy saucepan over medium heat. Cook until melted and ..

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right

Wash carrots, scrape and grate. Put carrots, milk and cardamoms in a non-stick pan over high heat. Bring to boil, lower heat and cook, stirring frequently till almost solid. Add butter and stir till mixture draws away from sides of pan. Remove from heat and ..

Wash, peel and grate bottlegourd. Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked. Remove from heat, cool and add sweetener. Spoon into wine glasses or individual dessert bowls, sprinkle with ..

Combine all ingredients, mixing

Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly. Pour on a buttered platter and mark off before it gets

Boil up; then add 1 tin sweetened condensed milk slowly. Boil to soft ball stage (234 degrees). Add 1 cup nuts. Cool overnight in a pan. Cut with a sawing motion, and wrap in waxed

Put all ingredients in a large heavy saucepan. Bring to a boil over moderate heat and cook to 290 degrees (hard-crack stage), stirring constantly. This will take a long time, probably about 45 minutes. Candy will turn dark brown during cooking. It will

1. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks, stirring constantly with a whisk until well blended. Place over medium heat, and cook 15 minutes or until ..

Preheat oven to 350°F.(325°F. if using glass dish). In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture. Set aside. In medium bowl, combine sweetened condensed milk, lemon juice and rind. Pat ..

Combine mustard and sugar; add milk, beating slightly. Blend peanut butter and crumbs with fork. Peel bananas; cut into halves cross wise. Dip one piece at a time into milk mixture; roll in crumb mixture. Arrange on

In saucepan melt butter; stir in sugar, corn syrup, and 2 tablespoons water. Bring to boiling. Stir in milk; simmer, stirring constantly, till mixture reaches thread stage (230°). Add vanilla. Pour into fondue pot; place over fondue burner. Spear dipper ..

Cut rind from the lime in thin strips. Use only the strips for flavoring. Beat eggs until thick and foamy, then drop in lime rind and add canned milk and rum. Stir well and taste. Add sugar if needed. Chill well, strain out the rind and pour mixture over ..

MAKING 1) Take a sauce pan and bring chocolate, sugar, water and condensed milk to a boil in it. 2) Minimize heat and then allow the mixture to simmer for 2 minutes. 3) Pour in milk, salt and vanilla and beat for 1 minute with a mixer. 4) Take 4 mugs; fill ..

In a heavy medium saucepan placed over low heat slowly melt the chocolate chunks with the cocoa, condensed milk, boiling water, and sugar, stirring to combine. When the chocolate is melted and all of the ingredients are combined, remove from the heat and let ..

Grind coconut and walnuts in food chopper; add sugar, red coloring and gelatin. Blend well; reserve part of mixture. Add condensed milk, stirring well. Shape into strawberries by taking small amount and rolling by hand to form berry. Roll in reserved red ..

Grind coconut and walnuts in food chopper; add sugar, red coloring and gelatin. Blend well; reserve part of mixture. Add condensed milk, stirring well. Shape into strawberries by taking small amount and rolling by hand to form berry. Roll in reserved red ..

This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before

Scrape guavas, remove and discard seeds and cut flesh into 1" cubes. Pour curd into a glass bowl and mix in salt and sweetener. Heat oil in a small pan over moderate heat and add mustard seeds. When they start spluttering add green chilli and pour contents of ..

Cut avocados in half, remove seeds, scoop out pulp and mash to make about 2 cups of smooth puree. Heat milk in a small pan over low heat. Add 1 tbsp milk to egg yolk and blend well. Pour egg yolk into milk and stir for 2 minutes. Sprinkle in gelatine and ..

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a ..

Combine mincemeat, almonds, condensed milk and 2 tbsp. butter in saucepan. Bring to a boil over moderate heat, stirring constantly. Turn heat to low and cook gently, stirring, for 7 minutes. Remove from heat and stir in cherries. Cool. Measure lukewarm

To strawberries, add the lemon juice and the sugar or enough to taste. Blend salt, condensed milk, cold water, and cream. Add berries. Freeze in a 2 qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part of ice cream

Combine sugar, butter, coconut, milk and walnuts. Shape into small logs or patties. Melt butterscotch pieces and paraffin together; add maple flavoring. Dip each log or patty into butterscotch mixture with fork until well coated. Place on waxed paper to ..

Combine apricots, milk and extract. Add marshmallows, cereal and coconut. Mix with wet fingers to evenly distribute the ingredients. Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of

MAKING 1) Blend milk with extract and food coloring agent. 2) Stir in sugar to form a non sticky ball. 3) Shape into balls and flatten . 4) Heat chocolate with wax and skewer the patties with toothpick. 5) Dip the patties into chocolate sauce. 6) Arrange on a ..

Measure cornflake crumbs, sugar, and butter Into a 13x9x2-inch baking pan; mix thoroughly and spread evenly and firmly in bottom of pan to form crust. Scatter chocolate over crust. Spread coconut evenly over chocolate: sprinkle walnuts over coconut. Spoon ..

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium ..

Wash and hull strawberries. Place in a blender and blend to a smooth puree. Strain and set aside. Whisk egg yolk till well blended. Pour warm milk into a small pan. Stir in gelatine and egg yolk and let it stand for 2 minutes. Place pan over very low heat and ..

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add the sugar gradually, beating constantly till the mixture is thick. 3) Add in 6 cups of milk and salt. Mix properly. 4) In a large saucepan, pour the egg mixture ..

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add sugar gradually and continue beating till the mixture is thick. Stir in vanilla and the sweetened condensed milk. 3) Combine the bananas, strawberries and pecans ..

Kiwi crisps are tasty and original delicacies - the perfect snack for the tea-time. Easy and simple to cook, these are crunchy treats that everybody loves.

Combine the eggs, sugar and vegetable oil in a large bowl and mix well. Sift together the flour, baking soda and salt in a separate bowl. Add to the egg mixture alternately with the condensed milk, mixing well after each addition. Stir in the poppy seeds and ..

Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat. Cook, stirring constantly with a large wooden spoon to prevent sticking or burning. Bring to a full rolling boil, and cook to 242 degrees on a candy ..

Combine lemon juice and grated lemon rind; gradually stir into condensed milk. Add egg yolks and stir until well blended. Pour into cooled pastry shell. Add cream of tartar to egg whites; beat until almost stiff enough to hold peaks. Add sugar gradually, ..

I personally feel peanut butter creams are the best way I can express my love to my family and hence I make them loads of it. It is never too difficult to make this peanut butter creams. Treat your family with

Beat egg yolks until light and lemon colored. Using a wire whisk beat in the condensed milk. Blend in the lime juice and rind. Spoon into cooled pie shell. To make meringue, beat egg whites until frothy. Beat in the lime juice. Continue beating while ..

Grease 9 x 9 x 2-inch baking pan. In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt. Cook over low heat, stirring frequently, 15 minutes or until thick. Gradually add confectioners' sugar, stirring until blended. (If mixture ..

Blend paneer, condensed milk and yoghurt into a soft dough and add vanilla essence. Check sugar. Add nuts and raisins, leaving some for decoration. Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till ..

Mix the cocoa powder, ghee and the powdered sugar thoroughly. Take a round-bottomed 15 cm diameter box. Pour one-third of the cocoa mixture into it. Spread half the powdered biscuits mixed with condensed milk over. Sprinkle half the walnut pieces. Repeat ..

1. Start oven, set at Moderately Slow, 300° F. Rub a cookie sheet or shallow pans with margarine or butter. 2. Mix the coconut with the vanilla and salt. Add enough of the condensed milk to make a thick paste. 3. Roll the mixture into small balls or drop ..

Turn condensed milk into a bowl, and add lemon juice and rind. Stir until thoroughly blended, then pour into baked pie shell. Chill until firm enough to cut. Just before serving, spread top of pie with whipped cream to which the sugar has been added. If light ..

Preheat oven to 350°F. Blend condensed milk with lemon peel, juice and egg yolks until thickened. Pour into shell. In small bowl, with electric mixer, beat egg whites with salt and vanilla until frothy. Add sugar a little at a time, beating well. Continue to ..

1. Butter a 20 cm/8 in square shallow tin. 2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter. 3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and ..

Combine condensed milk and lime juice in medium-size bowl. Blend in egg yolks; turn into cooled crust. Heat oven to 325 degrees. Beat egg whites with cream of tartar in small bowl until soft peaks form. Beat in sugar, 1 tablespoon at a time, until egg whites ..

In a large bowl, combine the cream cheese and condensed milk and stir until smooth. Add the lemonade and lemon juice and mix well. Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours. In the bowl of an electric mixer, whip ..

MAKING 1) In a bowl, leave the butter to soften at room temperature 2) Mix the butter, sugar, condensed milk and bourbon 3) Using the electric mixer, beat the mixture till smooth 4) Add in the pecans and then mix well 5) Using the hands, shape into 1 inch ..

For recipe directions, please refer to the

In medium bowl combine crumbs, chips and nuts. Stir in milk. Pour into 6-cup plastic ring mold. Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes. Cool 10 minutes. Invert. Cut in squares or slices. Roll in powdered ..

1. Generously grease a baking sheet. 2. Wash and dry apples. 3. Insert 4-to 6-in. wooden skewers in stem ends. 4. Mix sweetened condensed milk, granulated sugar, corn syrup and brown sugar in a heavy saucepan. 5. Stirring constantly, cook to 234°F (soft ball ..

Line jelly roll pan with aluminum foil. In the pan, melt the butter and add, in layers, the chopped nuts, coconut, and sweetened condensed milk. In a mixing bowl, beat the eggs and gradually add sugar. Beat two minutes. Combine flour, cocoa, salt, and soda, ..

Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a ..

In small bowl, combine raisins and rum; set aside. In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until ..

Preheat oven to 350° (325° for glass dish). In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and ..

Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and ..

Preheat oven to 350° (325° for glass dish). In large bowl, combine flour, oats, sugar and margarine; mix well. Reserving 1/2 cup oat mixture, press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes. Pour sweetened condensed milk evenly over ..

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add ..

Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by