Sugar Free Punch Recipes

In large bowl combine water and the concentrates. Add cranberry juice and sugar; stir till sugar dissolves. Chill thoroughly. Before serving, very slowly add sparkling catawba juice; stir gently. - 28.4868

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 28.225

1. Stir the sugar into the lime juice until dissolved. Cover and chill. 2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if desired. - 23.347

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients... - 38.9907

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in large bowl. Combine milk, water and 1/4 cup margarine in saucepan; place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually; beat... - 41.4328

Combine yeast, 1 1/2 teaspoons sugar, and 1/2 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 1 1/2 teaspoons sugar, remaining 1/2 cup warm water, milk, oil, salt, and 2 cups flour in a large mixing bowl;... - 39.3687

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 39.9464

1. Combine yeast, sugar, salt, and water in a large bowl. 2. Add the all-purpose and whole wheat flours a little bit at a time, mixing well. Expect the dough to be sticky and add enough flour to make it possible for you to move the dough to a lightly floured... - 39.4984

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 45.3811

Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. Heat 2 cups water, sugar, and shortening in a saucepan until shortening melts. Cool to 105° to 115°. Add yeast mixture, eggs, salt, and 1 cup flour, mixing well. Gradually stir in remaining... - 35.6784

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.1972

Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, potato water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and... - 38.4321

Lightly grease large bowl and set aside. Combine 1 cup warm water and 1 teaspoon sugar in another large mixing bowl. Sprinkle with yeast and stir until dissolved. Let stand in warm draft-free area until foamy, about 10 minutes. Stir in remaining water and... - 41.0827

1. Place 2 teaspoons sugar and milk in a bowl and mix to dissolve sugar. Sprinkle over yeast and stand in a warm, draught-free place for 10 minutes or until frothy. 2. Place flour, salt and remaining sugar in a bowl. Using fingertips, rub in butter and make a... - 36.3451

Dissolve yeast in warm water; let stand 5 minutes. Combine milk, sugar, shortening, and salt in a large mixing bowl, stirring until shortening melts; cool to 105° to 115°. Add eggs, 1 cup flour, and yeast mixture, mixing well. Gradually stir in enough... - 34.7888

Dissolve yeast in warm water in a large mixing bowl; let stand 10 minutes. Combine milk, sugar, salt, and shortening, stirring until shortening melts; cool to 105° to 115°. Add milk mixture, egg, and 2 cups flour to yeast mixture; stir until... - 34.5806

Dissolve yeast and sugar in warm water, let stand 5 minutes. Combine milk and next 3 ingredients in a large mixing bowl, stir in yeast mixture. Gradually stir in enough flour to make a soft dough. Turn dough out onto a floured surface, and knead until smooth... - 38.8978

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a... - 39.811

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Measure warm water into mixing bowl. Sprinkle yeast over water; stir until dissolved. Add lukewarm milk mixture. Stir in 3 cups flour. Beat until smooth. Stir in remaining flour, until dough... - 37.877

1. Place milk in a saucepan over medium heat and heat just until bubbles appear around the edge of the pan. Remove from heat and stir in sugar, salt and butter. 2. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast. Stir until dissolved.... - 37.2118

Dissolve yeast in warm water in a large mixing bowl. Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended. Stir in remaining flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or... - 39.5502

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.607

Heat milk and butter in a saucepan until butter melts; stir in sugar and salt. Cool to 105° to 115°. Dissolve yeast in warm water; add to milk mixture. Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg. Add remaining egg and vanilla... - 39.7798

Cook potato in unsalted boiling water to cover 10 minutes or until tender. Drain potato, reserving 1/2 cup liquid. Mash potato, and set aside. Dissolve yeast in warm potato water (105° to 115°); let stand 5 minutes, and set aside. Cool milk to 105°... - 40.3494

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1349

For sponge: Place starter in large bowl. Stir in water, blending well. Add 2 cups flour and mix thoroughly. Cover with plastic wrap and let stand in warm draft-free area overnight. Grease another large bowl. Add sugar and salt to sponge and mix... - 42.3813

Dissolve yeast in warm water. Add shortening, salt, 1/4 cup sugar, egg, cocoa, and 1 cup flour. Beat at medium speed of an electric mixer until smooth. Stir in enough remaining flour to make a stiff dough. Place in a well greased bowl, turning to grease... - 35.8724

Combine first 4 ingredients in a large mixing bowl, stirring well. Add eggs and honey, beat at medium speed of an electric mixer until blended. Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well. Stir into... - 39.8683

Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes. Scald milk; stir in sugar, shortening, and salt. Cool mixture to lukewarm (105° to 115°). Add milk mixture, egg, and 2 cups flour to yeast mixture; mix well. Stir... - 33.6652

Dissolve the yeast in the warm water. Allow to rest for 2 minutes. Pour into a large mixing bowl. Add buttermilk, softened margarine, sweetener, egg, salt, and 2 c. (500 mL) of the flour. Beat on low to blend, then on high for 2 minutes. Stir in remaining 1... - 37.9912

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk... - 41.6076

Dissolve yeast in warm water, let stand 5 minutes. Combine sour cream, 1/4 cup sugar, and salt in a small mixing bowl, mix well. Add 1/ cup plus 2 tablespoons melted butter, eggs, 2 cups flour, and yeast mixture, mix well. Gradually add enough remaining flour... - 40.4195

Combine 1 tablespoon sugar, yeast, and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, 1 1/2 cups unbleached flour, whole wheat flour, 3 tablespoons sugar, salt, and oil in a large bowl; beat at medium speed of an... - 40.6496

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3156

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0639

Dissolve yeast and 1/2 teaspoon sugar in warm water, let stand 5 minutes. Combine next 4 ingredients in a bowl, mix well. Cool to 105° to 115°. Add egg whites and yeast mixture, mixing well. Gradually stir in enough flour to make a soft dough. Turn... - 38.0813

Sprinkle yeast into water; stir until dissolved. Add mashed potatoes, 2 Tbsp sugar and 1 cup flour. Beat until smooth. Cover and let rise until bubbly, about 30 minutes. Stir, adding remaining sugar, salt, and 1 more cup flour. Beat until smooth. Stir in eggs... - 39.8648

Sprinkle the yeast into a half cup of the lukewarm (110° to 115°) milk. Add 1 teaspoon of the sugar and stir until thoroughly dissolved. Place the mixture in a warm, draft-free place - such as an unlighted oven - for 5 to 8 minutes, or until the yeast has... - 38.2254

Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and beat for 2... - 37.8338

Generously grease large mixing bowl and baking sheet. Set aside. Combine 6 tablespoons warm water with yeast and sugar in another large bowl and stir until yeast is dissolved. Let stand until foamy and proofed, about 10 minutes. Add flours to yeast mixture... - 38.0159

Dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Combine yeast, egg, and butter; mix until butter melts. Combine 3 cups flour, sugar, salt, and garlic salt. Gradually add flour mixture to yeast mixture, beating at medium speed of... - 36.1948

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 37.0976

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well. Cool to 105° to 115°. Add yeast mixture and 1 cup flour, mixing well. Gradually stir in enough remaining flour to make... - 38.3917

Dissolve yeast in 1/4 cup warm water. Combine remaining 3/4 cup water, shortening, sugar, salt, and cardamom in a large bowl. Add 1 cup flour, and beat well, set mixture aside. Beat egg whites (at room temperature) until soft peaks form, stir egg whites and... - 39.8056

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 40.7537

Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl. Heat milk and shortening in a small saucepan to 120° to 130°. Gradually add hot mixture to flour mixture, add eggs. Beat 3 minutes at low speed of an electric mixer. Gradually stir in... - 36.5904

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Combine milk, butter, sugar, and salt, mix well. Cool to lukewarm (105° to 115°). Add to yeast mixture, mixing well. Add egg. Gradually stir in enough flour to make a soft dough. Turn... - 42.4129

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Combine milk, sugar, shortening, and salt in a saucepan, place over low heat, stirring until shortening melts. Cool to 105° to 115°. Stir into yeast mixture, add eggs and 1 cup flour,... - 37.3746

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in... - 38.2508

Sprinkle yeast over warm water in a large bowl; let stand 5 minutes. Add butter, sugar, buttermilk, egg, cornmeal, pepper, and red pepper; stir well. Gradually stir in enough flour to make a stiff dough. Turn dough out onto a lightly floured surface. Knead in... - 39.2103

Pour the water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add sugar, salt, cheese, and enough flour to make a soft dough. Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes. Place in an oiled... - 43.4381

Place cumin seeds in a large non-stick skillet; cook over medium-high heat until toasted, stirring frequently. Remove from skillet, and cool. Add margarine to skillet; place over medium heat until margarine melts. Add onion and sugar; saute until onion is... - 41.7227

Combine 1 1/2 cups flour, sugar, salt, and yeast; stir. Gradually add water to flour mixture, beating at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Stir in enough of the remaining 1 1/4 cups flour to make a soft... - 40.7748

Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the potato water and margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients gradually and beat... - 42.6092

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg and 1/2 cup flour and beat at... - 39.077

Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and... - 39.8524

Mix 1 1/2 cups flour, sugar, salt, lemon peel and undissolved yeast thoroughly in a large bowl. Combine the water, milk and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients... - 40.8621

Dissolve yeast in warm milk, let stand 5 minutes. Combine eggs, 4 egg yolks, sugar, and salt in a large bowl, mix well. Add 1 1/2 cups bread flour, beat until smooth. Add butter, beating until smooth. Add remaining bread and all-purpose flours to make a... - 38.5046

Sally Lunn is a filling and nutritious bun that can be served for breakfast. I served these buns at home with eggs and ham last week. My husband claimed that it was the best breakfast he has had! Try the Sally Lunn for yourself! - 37.7183

Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low... - 35.9396

1. Dissolve yeast and 2 tablespoons granulated sugar in 1 1/4 cups milk in a large bowl. let stand 5 minutes. Add butter, 1/2 teaspoon vanilla, and egg,. stir well. Lightly spoon flour into dry measuring cups,. level with a knife. Stir in 3 1/2 cups flour,... - 37.5106

Dissolve yeast in warm water; let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring... - 33.3828

1. Dissolve yeast in very warm water in large bowl. 2. Warm cottage cheese in saucepan over low heat. Remove from heat. 3. Add cottage cheese, sugar, salt, soda, egg, and 1/2 cup flour to yeast. Beat at medium speed of electric mixer 2 minutes. 4. Gradually... - 23.9984

Prepare Pizza Dough. Brush a 10- by 15-inch rimmed baking sheet with 1 tablespoon of the oil. Punch dough down, turn out onto a lightly floured board, and knead briefly. Roll dough into a rectangle about 1/2 inch thick. Fold rectangle loosely in half;... - 38.3551

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat... - 43.9062

1 Stir yeast and sugar together, then dissolve in warm water. 2 Add the salt, then the flour, 2 cups at a time, beating well after each addition. After adding the fifth cup of flour, add flour slowly until the dough becomes too stiff to handle. 3 Turn out... - 31.6828

Dissolve yeast in 1/4 cup warm water in a large bowl. Add next 6 ingredients. Gradually add 2 cups flour, beating at medium speed of an electric mixer until smooth. Gradually stir in enough remaining flour to make soft dough. Turn dough out onto a... - 36.5766

Combine first 6 ingredients in a medium saucepan, gradually stir in milk. Cook over medium heat, stirring constantly, until mixture is thickened and smooth. Remove from heat; add cheese and pimiento, stirring until cheese melts. Cool mixture to lukewarm... - 41.7936

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour, and beat 2... - 41.8365