Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 22.2463

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 40.7915

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day.... - 40.0125

Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be... - 33.8547

Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301

Did you know pudding tastes great when it is frozen? Try out this extremely delicious and easy to make recipe for Frozen Pudding, using flavored gelatin. I am sure this is to remain a flavorite for generations to come. - 31.083

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

Combine pudding mix, milk and egg yolks in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil; set aside. Arrange layer of vanilla wafers in bottom of 2-quart baking dish. Place a layer of banana slices over wafers... - 38.4379

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

Have you ever thought of whipping up a perfect dessert that is also easy to prepare? This Pudding Poke Cake is just the one of its kind; what's more interesting is the chocolate flavored gelatin used. Give it a try, I am sure you will love it! - 35.3706

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Looking for a yummy dessert? Try this Blueberry Topped Banana Pudding. This is sugar-free, gluten-free and uses raw milk. You can serve it during get-together, for your special guests or just for your family. - 125.444

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Preheat oven to 350°. With fork tines, prick many holes in the bottom and sides of the pie shell. Bake pie shell until crispy and golden. Remove from oven and cool. Follow directions to prepare sugar-free pudding of your choice. If you are using pudding... - 28.1977

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Preheat oven to 325°. Pour milk into a saucepan (preferably nonstick). Add sugar substitute. Stir and heat to scald, but do not boil. Set aside to cool slightly. In a small nonstick frying pan, heat the jam, stirring constantly until melted. Coat a 4-cup... - 32.2508

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

1. Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer. Heat on low for 2-3 mins until the juice runs from the fruit. Remove from the heat. 2. Using biscuit... - 32.0151

1. Combine the sugar, cocoa, and cornstarch. 2. Add the milk and vanilla to cocoa mixture. 3. Transfer the pudding to a heavy saucepan. 4. Cook, stirring, for 10 minutes or until smooth and thickened. 5. Pour into four small bowls and chill for 1 hour or... - 29.3262

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

In this video, Thindulge creator Anthony Caruso shares his recipe for a guilt free version of Paula Deen's Butter Pecan Ice Cream. It's sugar-free and fat-free and yet it tastes so awesome. In fact, it will blow you away with its awesomeness. Watch and learn... - 109.752

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

Mix pudding with milk. Layer 6 cookies, 1 sliced banana and half of pudding. Repeat layers with remaining ingredients ending with pudding. Refrigerate. - 25.5729

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 45.202

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Prepare pudding as directed on package. Chill to completely set. Fold in cooked rice. Spoon into six dessert glasses. Refrigerate to keep cold. Just before serving, garnish with mint leaves. - 27.59

Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many people. - 30.5437

The taste of this very Steamed Butterscotch Bread Pudding recipe has played on my senses so much that I seldom consider any other dessert recipe. This Steamed Butterscotch Bread Pudding makes a compelling Dessert for most party meals. Try it and feel free to... - 41.0233

Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people. - 32.8502

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 36.2334

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 35.8866

This Buffet Lemon Cheesecake is just unbeatable! Very simple and also easy to make, the feel of biting into the softened cream cheese wrapped in lemon flavored gelatin is exceptional. Give it a try and you would just go crazy for more! - 41.7819

You don't always have to fret over your Creme Brulee not being so smooth; this recipe for Creme Brulee is definitely your guide to make a silky smooth Creme Brulee! So here is your chance to impress your loved ones and I think you should give this untimately... - 36.6835

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2218

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Toast bread and cut into 1/2-inch cubes. Melt butter in large skillet over medium heat. Add bread cubes and sugar. Cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed; set aside. Drain fruit, reserving 1/3 cup of the... - 36.9864

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat... - 39.3668

Sprinkle the gelatin over the water in the top of a double boiler. Let stand for 5 minutes. Meanwhile, in another bowl, combine the remaining ingredients. Stir the gelatin over hot water until dissolved. Pour into the black cherry mixture. Chill until... - 28.7773

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 39.2287

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven... - 33.1192

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796

Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until ice is partially melted. Add sherbet and... - 31.3751

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Prick pie shell thoroughly with fork. Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan. Heat over medium heat until butter and sugar... - 41.0525

Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286

Prepare pastry cups as directed in recipe. Cool completely. Combine pudding mix and milk in saucepan; add gelatin and cinnamon. Cook and stir as directed on package until pudding is very thick. Cool. Beat egg white until very stiff. Fold into pudding... - 33.9397

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Combine vanilla pudding mix and skim milk in a bowl or shaker bottle and prepare as directed on package. Chill to allow to set completely. Fold cooked rice into pudding. Spoon into six dessert glasses. - 24.655

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

Buy a ready-made pie crust or bake a single pie crust. In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk. Whisk together until smooth. Transfer to a saucepan. Add remainder of milk and egg yolks. Whisk together and cook over medium heat,... - 42.4886

Drain pineapple, reserving 1 cup. Combine fruit and 1cup Grape-Nuts in a large bowl; toss gently. Combine pudding with reserved pineapple juice in a mixing bowl. Beat on high speed of electric mixer one minute. Pour pudding over fruit and Grape-Nuts to coat... - 27.3262

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2972

Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595

In a small saucepan, combine gelatin and 1/2 cup of the milk. Let stand for 1 minute. Cook over medium heat, stirring constantly for one minute or until gelatin dissolves. Remove from heat. Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin. Add 1/3... - 34.7337

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Stuffed Baked Apple Pudding has a different taste. The milk and vanila pod gives the Stuffed Baked Apple Pudding a unique taste. - 40.8433

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763

Little strawberry Shortcake squares with a delicious vanilla wafer crust, topped with sweet strawberries. - 33.3982

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Combine ingredients in a bowl. Beat until well blended, about 1 or 2 minutes. Spoon into dessert glasses. - 21.8744

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. - 23.0632

Melt the chocolate in a double boiler over a low heat and add the sugar. Stir until the sugar is dissolved and the mixture is smooth. Take 3 tablespoons of the cold milk and mix it with the cornstarch to make a smooth, lump-free paste. Add the rest of the... - 26.4598

Rinse peaches under cool water. Combine peaches and 3 cup (750 mL) of the water in a saucepan. Cook until tender; then remove peaches, cool, and cut into pieces. Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 28.8465

1. Preheat oven to 350°. 2. Combine 1 cup fat-free milk and chocolates in a large microwave-safe bowl. Microwave at HIGH 3 minutes or until chocolates melt, stirring every minute. 3. Add remaining 2/3 cup fat-free milk, sugar,vanilla, and eggs to chocolate... - 24.5126

Wash and hull strawberries. Place in a blender and blend to a smooth puree. Strain and set aside. Whisk egg yolk till well blended. Pour warm milk into a small pan. Stir in gelatine and egg yolk and let it stand for 2 minutes. Place pan over very low heat and... - 44.5846

Preheat the oven to 350°F. Goat a 1 1/2-quart baking dish with no-stick spray. In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants. Add the bread cubes and stir to coat. Transfer to the... - 39.1348

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

1. Coat 1 1/2-quart casserole with cooking spray. Spread apricot fruit spread jam evenly over one side of bread slices. Cut into pieces about 1 inch square. Layer bread cubes, spread side up, in casserole. 2. In large bowl whisk egg substitute until light and... - 33.5018

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

Preheat oven to 350° F. In a large bowl with an electric mixer, beat liquid Butter Buds and sugar. Beat in Egg Beaters until well blended. At low speed, blend in flour. Add skim milk, lemon juice, and peel. Beat egg whites until soft peaks form. Using a... - 40.7132

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5... - 39.3537

Chocolate Pudding Sandwiches has a majestic taste. Chocolate Pudding Sandwiches gets its taste from pie filling and chocolate wafer. Chocolate Pudding Sandwiches is loved by kids. - 34.7491

Heat oven to 350°. Lightly brush bread slices with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 11/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute... - 40.8712

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute... - 40.9091

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the lime juice. Put the cold water into a 2 cup (500 mL) measuring cup. Add ice cubes until the measure is 1 1/4 cup (310 mL) full. Put the... - 37.9915

Thanks to this video recipe, you can add a banana pudding recipe to your list of healthy eating ideas for dessert. Anne from ezgf.blogspot.com shows you how to make a healthier banana pudding. Plus, this cooking video shows you how to make your own vanilla... - 142.619

Vanilla Pudding Grahamwiches has a luscious taste. Vanilla Pudding Grahamwiches gets its taste from pie filling. Vanilla Pudding Grahamwiches is loved by many worldwide. - 36.2541

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 38.37

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

GETTING READY 1 Preheat the oven to 425F. MAKING 2 In a bowl, sift the flour and salt together. 3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs. 4 Mix in cold water and knead in to a stiff dough. 5 Turn on to... - 48.7068

I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 42.4446

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

This recipe is courtesy of Stacey J. Miller - 38.2537

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. - 43.9406

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Combine all the ingredients in a saucepan. Bring to a boil and cook, stirring constantly until pudding has thickened. - 13.9328

Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393

1. In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined. Reserve 3 tablespoons of the mixture; set aside. Press remaining mixture into the bottom of 2-quart square baking dish. Cover and chill while preparing... - 37.1066

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. - 26.816

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

Put the mascarpone, sugar, and vanilla extract in a heavy-based saucepan and heat gently until the sugar has dissolved. Remove from the heat and set aside to cool for 15 minutes. Whisk in the fromage frais. Place the orange zest and juice in a small bowl and... - 33.2668

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Bake sheets of phyllo according to the general instructions at the beginning of the chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Mix... - 32.877

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 35.992

Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193

1. Place all of the ingredients in a blender, and blend for 30 to 60 seconds, or until smooth. Chill for several hours. 2. Shake or stir eggnog well to blend. - 25.9528

Mix all ingredients together except peanut butter. Place over low heat and add peanut butter. Heat until peanut butter melts. Stir until well blended. Spray a small baking pan with oil substitute. Spoon mixture into pan. Refrigerate until firm. Slice into at... - 33.6458

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

Combine yogurt and pudding. Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix. Sprinkle with cherries. Repeat, ending with yogurt/pudding mixture. Cover and refrigerate. - 25.6939

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.953

1. Mix package of Jell-O with boiling water and add 1 tsp of lime juice. Stir well (2 minutes). Refrigerate 30 minutes (this is important otherwise it will separate). 2. Mix into Jell-O, 1 cup of the sour cream using an electric mixer. Pour into 6 ramekins.... - 28.1169

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries... - 39.8565

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour. 2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122

Heat water to a boil. Add banana extract. Pour over Jello and completely dissolve it. Cool. Add syrup, soda, and cream. Whisk until well blended. Refrigerate until firm. - 35.6124

No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178

Place gelatin and 1/4 cup soda in saucepan. Heat to boiling point, stirring constantly. Be sure gelatin dissolves. Cool. Place ice cubes in blender, add gelatin mixture, heavy cream, 3/4 cup soda, and sugar substitute. Blend at high speed for 30... - 37.8687

Prepare gelatin according to package directions and cool. Beat in stiff egg whites with wire whisk. Add lemon rind, orange extract, and sugar substitute. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses... - 39.8277

Prepare the basic cream puffs. Bake them. In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick. Scoop the pudding into the cream puffs. Put the tops on and freeze. When frozen, put them in plastic bags... - 22.0196

Tear or cut the cake into 1/2 inch cubes. Prepare the pudding with skim milk using the package directions. Slice the strawberries. Layer the pudding, cake cubes, berries and whipped topping in a glass bowl, 1/2 at a time. Cover with plastic wrap and chill... - 23.311

Prepare pudding using heavy cream as liquid. Place mascarpone, pudding, ricotta, and extract in bowl and whisk together. Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor. Use frosting on one of our sponge cakes. - 27.6974

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture... - 39.6669

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Prepare pudding in medium bowl according to package directions. Stir in lemon peel, lemon juice and extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into 4 dessert bowls. Combine remaining ingredients in small bowl. Spoon over top... - 28.3828

Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. - 20.9127