Sugar Free Jello Candy Recipes

The sugar free jello candy is a wonderful dessert. It is an item of choice for those who prefer sweet foods. It is a member of foods belonging to the american category.
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Raw And Sugar-free Toffifay Candy

A raw and gluten-free version of Toffifay candy made at home? Hey Raw-foodies, this is something you should not miss, for anything in the world. This is a culinary invention that is pure genius. You have to watch and learn how to make this awesome raw and... - 99.271

Pastel Candied Fruit Peel

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Cranberry Jelly Candy

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7382

Sugar Free Strawberry Pie

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Jell O Sugar Free Jigglers Gelatin Snacks

GETTING READY 1. Into the gelatin add in boiling water to dissolve completely. MAKING 2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours. 3. Dip pan in warm water about 15 seconds for easy removal. 4. Cut gelatin into 1-inch squares. (Or... - 31.1494

Lime Jello Salad

MAKING 1) Add jello into hot water. 2) Keep stirring till dissolved. 3) Allow to cool. 4) Stir in evaporated milk. 5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise. 6) Transfer into a 9" x 13" pan. 7) Refrigerate till serving. SERVING 8) Cut... - 42.5625

Raspberry Or Lemon Jello Cream

Dissolve Jello in hot Snapple. Cool to room temperature. Whisk in sour cream, beating until blended. Refrigerate until jelled. For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 27.204

Tomato Lemon Jello

Bring water to a boil. Dissolve Jello in water. Cool. Add V-8 and chill until firm. - 26.0579

Jello Divinity

Combine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage, 265 degrees. Combine beaten egg whites and jello. Beat until a firm peak forms. Pour hot syrup in thin stream into egg white and jello... - 34.0764

Tiffin Jell-o

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Pudding Mousse

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 22.2463

Melon Wedges

Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day.... - 40.0125

Milk Whip

Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be... - 33.8547

Fruit Flavor Marsh Mallows

Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar; cook and stir just until sugar isdissolved. (Do not boil.) Blend in corn syrup. Chill until slightly thickened. Beat at highest speed of electric mixer until mixture is thickened... - 31.8996

Marzipan

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3655

Garden Vegetable Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Strawberry Candies

Reserve1/4 of one package of the strawberry jello and pour into a rectangle tray. Set aside. In a large mixing bowl mix the remaining strawberry ingredients, kneading together very well until a soft dough is formed. Cover the mixture and refrigerate... - 41.7863

Peppermint Candy Pie

1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778

Pastel Candied Fruit Peel

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3.... - 32.0074

Candied Pumpkin

This Candied Pumpkin recipe is totally addictive. The recipe is easy to prepare using simple ingredients. The unique blend of flavors add an edge to this candied Pumpkin. Try it and feel free to pitch in suggested improvements or variations. - 37.7984

Candy Cane Bread

MAKING 1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside. 2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes. 3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232

Candied Grapefruit Baskets

GETTING READY 1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit 2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.6748

Cinnamon Candy Cherry Cobbler

Combine sugar, candies, cornstarch, water, and cherry juice in a saucepan. Cook over medium heat until thick. Add cherries and pour into 8x8-inch baking dish that has been sprayed with a nonfat cooking spray. Sift flour with baking powder and salt. Add 3... - 39.0055

Lorene's Cranberry Salad

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch... - 26.6148

Marzipan Fruits

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Black Cherry Gelatin

Sprinkle the gelatin over the water in the top of a double boiler. Let stand for 5 minutes. Meanwhile, in another bowl, combine the remaining ingredients. Stir the gelatin over hot water until dissolved. Pour into the black cherry mixture. Chill until... - 28.7773

Fruited Fruit Juice Gelatin

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

Apple Cider Dessert

Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796

Citrus Frappe

Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until ice is partially melted. Add sherbet and... - 31.3751

Chiffon Parfaits

Spoon strawberries into parfait glasses. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1/4 cups. Add to gelatin and stir until ice... - 36.7394

Nesselrode Pie

This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! - 43.5095

Orange Fluff

Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286

Chocolate Roll Up

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

Apricot Pineapple Gelatin Salad

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Glazed Nuts

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.4117

Chocolate Almond Marshmallows

MAKING 1) In a pan, over low heat, melt chocolate bits and margarine. 2) Take off the mixture from heat and fold in egg. 3) Blend in sugar and marshmallows and then figure the mixture into 1-inch balls. 4) Coat with nuts and then keep in refrigerator to allow... - 33.9302

Raspberry Cheese Cooler

Place cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens. Stir until smooth. Set aside. In small mixing bowl, prepare dessert topping as directed on package, using skim milk. Beat in softened cheese. Set... - 45.7899

Hot Pink Drink

This Hot Pink Drink is great to look at as well as taste ! Try this spicy and sweet milk flavored with red cinnamon candies, cinammon and cloves. Feel free to tell me if you like this Hot Pink Drink . - 32.2498

Peanut Butter Chocolate Bars

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine peanut butter, graham cracker crumbs, margarine, and sugar. 3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven. 4) Top the... - 34.6395

Holiday Bars

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.6937

Summer Fruit Pops

Place the strawberries and 1 tablespoon of the orange syrup in a blender and process until smooth. Evenly divide among 8 paper cups. Evenly divide the 2/4 cups yogurt among the cups, spooning it over the strawberries. Place the blueberries, the remaining 1... - 31.7243

Fondant

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.1291

Buttered Rum-nut Rolls

Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour, and 1/2 teaspoon rum extract, cook over low heat until mixture boils. Pour into a lightly greased 10- x 7- x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture. Roll dough on a lightly floured... - 36.1465

Fondant

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.5848

Thin Mints

Mix sugar and water in saucepan. Bring to boil, stirring until sugar is dissolved. Cover tightly for 3 minutes to steam down crystals. Add corn syrup, salt, and cream of tartar. Cook without stirring until small amount of mixture forms a soft ball when... - 44.2849

Date Macaroons

GETTING READY 1) Preheat the oven to 275°F. 2) Grease a baking tray with baking spray, oil or unsalted butter. MAKING 3) Use a large, clean and grease free glass bowl. 4) Add egg whites to bowl and beat using an electric beater until the mixture is stiff... - 42.7463

Kulich

Scald milk; pour into large bowl. Add sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water into small warm bowl. Sprinkle in yeast; stir until dissolved. Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth. Stir in... - 42.7201

Strawberry Sides

Place strawberries in large bowl. Microwave at High for 2 minutes. Let stand for 5 to 10 minutes. Chop into small pieces. Set aside. Place 1 cup water in 4-cup measure. Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils. Place gelatin in large... - 44.6567

Like Larabars

This is a really simple, 3 ingredient recipe! If you’ve never tried Larabars, you’re missing out. They are so yummy, and come in many different flavors. They are raw, gluten free and great for a snack (especially after a workout). I would have with a... - 28.0992

Riz A I'imperatrice (empress Rice)

Marinate 3/4 cup fruits in brandy. Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes. Drain, and rinse with cold water. Return rice to saucepan, add cold milk, bring to simmer, cover and cook until rice is very tender (about 30 minutes)... - 40.3427

Apricot Raisin Confections

MAKING 1) In a food processor, process 1/2 cup flaked coconut until it is coconut sugar. 2) Transfer the coconut sugar to a plate and keep aside. 3) In the food processor, process rest of the ingredients until thoroughly blended. 4) Roll about 1 tablespoon... - 37.2031

Carob Truffles

GETTING READY 1. Line a baking sheet with waxed paper. 2. Prepare a double boiler pan, by placing a small saucepan, filled with 3 inches water over medium low heat. MAKING 3. In a medium bowl, combine the ricotta, honey, vanilla, and 1/4 cup of the prepared... - 41.7836

Red Velvet Beet Cupcakes

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Nesselrode Pie

1. Sprinkle rum over the candied fruit and set aside. 2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved. 3. Gradually... - 38.9417

Nesselrode Pie

Early in day: Preheat oven to 400°F. Combine walnuts and 2 tablespoons sugar. With back of spoon, press mixture to bottom and sides of 10-inch pie plate. Bake 8 minutes or until light golden. Meanwhile, in double boiler top, soften gelatin in milk; add 1/4... - 48.2251

Nesselrode Pie

Chill pie shell. Soften gelatine in 1 /4 cup milk. Mix. 1/4 cup sugar, nutmeg, cornstarch, salt, and remaining milk. Cook over boiling water, stirring constantly, until thickened. Cover, and cook 10 minutes more. Add softened gelatine, and stir until... - 39.4833

Nesselrode Pie

MAKING 1. In a small bowl dissolve gelatine with 1/4 cup milk. 2. Add remaining milk to the top of double boiler. 3. Take a bowl and beat egg yolks to it. And blend it with milk by adding little at a time. Add it to the double boiler along with gelatine... - 46.5764

Chocolate-dipped Strawberry Microwave Mug Cake

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112

Pina Colada Microwave Mug Cake

This recipe is courtesy of Stacey J. Miller - 38.2537

Nesselrode Pie

1. In 2-quart saucepan, with wire whisk or fork, beat milk, salt, egg yolks, and 3 tablespoons sugar until blended. Sprinkle gelatin evenly over egg-yolk mixture; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring frequently,... - 30.1234

Fruity Nesselrode Pie

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and... - 47.3828

Black Magic Cake

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well. 2. Coat... - 34.677

Hot And Sweet Valentine’s Day Special Red Applesauce Mold

No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178

Snappy Raspberries And Lemons

Dissolve Jello in hot water. Cool. Add iced tea. Refrigerate until jelled. For lemon, use lemon Jello and diet Snapple lemon iced tea. - 26.2926

Pineapple Orange Fluff

Heat crushed pineapple and add orange Jello. Stir until Jello is dissolved. Cool about 15 minutes. Add buttermilk and Cool Whip. Stir until blended and refrigerate until firm. - 25.5884

Colorful Christmas Ribbon Salad

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Rhubarb Orange Jam

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 24.0871

Jean's Jam Superbe

Cover rhubarb with sugar and let stand for 1 hour or more, stirring occasionally. Cook slowly until tender (about 10 minutes). Remove from heat and stir in Jell-O. Add walnuts, ginger root, and candied fruit. Seal with paraffin. Delicious over ice cream or... - 30.5754

Raspberry Or Lemon Jell O Cream

MAKING 1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved. 2 Let cool to the room temperature. 3 Whisk in sour cream, beating until blended. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon cream,... - 33.2592

Snappy Raspberries And Lemons

MAKING 1 In a bowl, dissolve Jell-O in hot water. 2 Allow to cool. 3 Add in the iced tea. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon, use lemon Jell-O and diet Snapple lemon iced tea. - 32.2467

Strawberry Dream Pie Filling

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.953

Pudding Cake

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Key Lime Delight

1. Mix package of Jell-O with boiling water and add 1 tsp of lime juice. Stir well (2 minutes). Refrigerate 30 minutes (this is important otherwise it will separate). 2. Mix into Jell-O, 1 cup of the sour cream using an electric mixer. Pour into 6 ramekins.... - 28.1169

Holiday Special Cranberry-orange Relish Mold

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

Orange Dream

1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour. 2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122

Strawberry Banana Cream

Heat water to a boil. Add banana extract. Pour over Jello and completely dissolve it. Cool. Add syrup, soda, and cream. Whisk until well blended. Refrigerate until firm. - 35.6124

Tomato Lemon Jell O

MAKING 1 In a pan, bring water to a boil. 2 Add Jell-o in water and stir until dissolved. 3 Allow to cool. 4 Add V-8 and chill until firm. SERVING 5 Serve chilled. - 29.7043

Chocolate Fudge

Mix all ingredients together except peanut butter. Place over low heat and add peanut butter. Heat until peanut butter melts. Stir until well blended. Spray a small baking pan with oil substitute. Spoon mixture into pan. Refrigerate until firm. Slice into at... - 33.6458

Pineapple Orange Layered Gelatin Or Sawdust Salad

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

Banana Cream Pudding

Mix pudding with milk. Layer 6 cookies, 1 sliced banana and half of pudding. Repeat layers with remaining ingredients ending with pudding. Refrigerate. - 25.5729

Strawberry Banana Cream

MAKING 1 In a pan, heat water to a boil. 2 Add in the banana extract. 3 Gradually pour over Jell-o and completely dissolve it. 4 Allow to cool. 5 Add in syrup, soda, and cream. 6 Whisk to blend well. 7 Place in the refrigerator until... - 39.4789

Shape Up Shake

Place gelatin and 1/4 cup soda in saucepan. Heat to boiling point, stirring constantly. Be sure gelatin dissolves. Cool. Place ice cubes in blender, add gelatin mixture, heavy cream, 3/4 cup soda, and sugar substitute. Blend at high speed for 30... - 37.8687

Orange Cooler

Prepare gelatin according to package directions and cool. Beat in stiff egg whites with wire whisk. Add lemon rind, orange extract, and sugar substitute. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses... - 39.8277

Chocolate Fudge

GETTING READY 1 Spray a small baking pan with oil substitute. MAKING 2 In a pan, combine all the ingredients together except peanut butter. 3 Place over low heat and add the peanut butter. 4 Heat until the peanut butter melts. 5 Stir until well... - 35.595

Citrusy-sweet Triple Orange Gelatin Salad

Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642

Orange Cooler

MAKING 1 As per he package directons, prepare the gelatin. 2 Allow to cool 3 Using a wire whisk, beat in stiff egg whites. 4 Add in lemon rind, orange extract, and sugar substitute. 5 Transfer to a blender. 6 Add in strawberries and ice cubes. 7 ... - 39.8426

Shape Up Shake

MAKING 1 In a saucepan, place gelatin and 1/4 cup soda. 2 Heat to boiling point, stirring constantly; make sure the gelatin dissolves completely. 3 Allow to cool. 4 In a blender, place the ice cubes along with the gelatin mixture, heavy cream, 3/4 cup... - 33.3561

Thanksgiving Special Cranberry Salad

What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat? A great way to bulk up the savory sweet treat, this salad is a sure head-turner. Plus, it's so sumptuous and simple to make that are likely to get... - 102.452

Riz A L'imperatrice

In a small bowl soak the candied fruit with the kirsh. Set aside. Place the rice with the one cup water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring occasionally, for about ten minutes. Add the milk and the half cup sugar and... - 39.5462

Spiced Cranberry Orange Mold

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 35.1853

Easy Cranberry Salad

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here ! - 31.0394

Creamy Frozen Yogurt

GETTING READY 1. Dissolve gelatin in boiling water. 2. Put in cold water. MAKING 3. Stir in yogurt until well blended and smooth. 4. Fold in whipped topping. 5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight. SERVING 6.... - 37.371

Low Carb Splenda Key Lime Dessert Pie

Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.496

Zippy Lime Mist Gelatin Salad

Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605

Snowball Cake

Combine gelatin and cold water; stir. Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice. Do not use the drained juice in this recipe. Stir this mixture and place in refrigerator until partly congealed. Reserve 1/4 of... - 40.3751

Frozen Bananas

Cut the bananas into four pieces each. Put the pieces on a pan in the freezer for 30 minutes. Melt the chocolate over a very low flame in a small saucepan. Add the peanut butter and stir. Put the chocolate mixture on one plate and the nuts on another. Roll... - 32.7212

Melon Bubbles

GETTING READY 1. Dissolve gelatin in boiling water and combine cold water and ice cubes to make 1 1/4 cups. MAKING 2. Put in to gelatin, stirring until slightly thickened. 3. Remove any unmelted ice. 4. Measure 1 1/3 cups gelatin into small bowl; add... - 40.3475

Lemon Cheesecake Cups

MAKING 1. In blender container dissolve gelatin in boiling water and cover. 2. Blend at medium speed 1 minute. 3. Put in cream cheese. 4. Blend until smooth, about 1 minute. 5. Put in cold water and lemon rind. 6. Cool slightly and blend whipped topping into... - 42.4856

Spider Cupcakes

1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups. 2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and... - 38.4016

Light And Flavorful Lemon Pie

You can’t go wrong with Betty’s lemon pie that is just perfect for all occasions. Flavorful and simple, this yummy pie can be added to the holiday platter and makes for a perfect way to complete a meal. Stream the video recipe for more on this. - 125.661

Strawberry Dream Cake

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into... - 39.8621

Norwegian Merry Christmas Bread

1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm). 2. If possible, check... - 48.3908

Delicious Hot Cross Buns

Mash the yeast to a paste with 2 table spoons of the milk. Set aside in a warm, draught-free place until frothy. Sift the flour, salt, spice, cinnamon and sugar into a mixing bowl. Make a well in the centre and add the yeast mixture, remaining milk, eggs and... - 40.4349

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Gingerbread Girls And Boys

Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar. Blend in molasses, water, flour, ginger, nutmeg, and allspice. Cover; chill 2-3 hours. Heat oven to 375°... - 38.4929

Greek Holiday Loaf

This Greek Holiday Loaf is versatile ! Decorate this potato loaf according to desire for any festival- for Easter decorate with eggs and for Christmas decorate with walnuts and candied cherries. So you have one base recipe for two great holidays. Try this... - 42.2677

Stollen

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548

Christmas Cake

This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced... - 42.5561

Egg Yolk Macaroons

Work half of the almond paste with the butter and powdered sugar until the butter is completely incorporated into the almond paste. Then beat in the remaining almond paste, lemon rind, and egg yolks. The mixture must become smooth, but not frothy or... - 36.7219

Easy Fruit Cake

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Sweet Christmas Loaf

Dissolve yeast in 1/4 cup warm water. Combine remaining 1/2 cup water, butter, egg, 1/4 cup sugar, and salt in a large bowl. Add yeast mixture, stirring well. Gradually add 1 cup flour; beat at medium speed of electric mixer 2 minutes. Stir in enough... - 37.3755

Barm Brack

Mix 1 1/2 cups flour, sugar, salt, lemon peel and undissolved yeast thoroughly in a large bowl. Combine the water, milk and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients... - 40.8697

White Fruit Cake

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking... - 45.8216

Cool Rise Holiday Bread

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.553

Italian Easter Bread

Measure flour onto piece of waxed paper. Combine 1 cup flour and next 3 ingredients in large mixing bowl. Add milk to butter, then gradually add to dry ingredients. Beat at low speed of electric mixer, 2 minutes, scraping sides of bowl occasionally. Add first... - 45.3372

Italian Panettone

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. 2. Add 1/2 cup sugar, the salt, 1/2 cup butter, 3 eggs, the egg yolk and 3 cups flour; beat with wooden spoon or electric... - 46.511

Yogurt Praline Nuts

To Make in Microwave: Do not double the recipe. If you don't have a microwavesafe candy thermometer, fill a small bowl with ice water. In a 3-quart microwavesafe bowl, stir together sugars, yogurt, and a dash of salt until smooth and brown sugar is free of... - 34.6372

German Christmas Stollen

To the scalded milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large, warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, 2 cups of the flour and cardamom. Beat until smooth. Stir in... - 43.5151

Glazed Cinnamon Rolls

Combine first 3 ingredients in a small saucepan, heat until very warm (120°). Set aside. Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl, stir well. Gradually add milk mixture to flour mixture, stirring well, add egg. Beat at medium... - 40.3515

Outrageous Warm Double-chocolate Pudding

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748

Colonial Sweet Bread Rings

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

Panettone Italian Christmas Bread

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear... - 42.973

Stollen

In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar and salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). In large bowl that has been rinsed in hot water,... - 37.7808

Raised Fruit Cake

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to... - 47.4929

Christmas Rocks

These Christmas Rocks really rock ! If you don't believe me try these now and take a bite ! You are surely going to include these mind blowing cherries, raisins, pineapple and walnut cookie bakes as top priority items in your Christmas menu. Feel free to... - 50.194

Royal Cream Fondant

Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, milk, cream, and butter or margarine. Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip the thermometer to the side of the pan. Reduce heat... - 30.9331

Kugelhopf

Prepare dough, adding extra egg yolks and fruits to yeast along with cooled mixture and 3 cups flour; beat well and add remaining 1 cup flour to make a very soft dough. Do not knead. Grease and flour a 10" tube pan or 3 1/2-quart Turk's-head mold and arrange... - 35.8464

Chinese Tea Cookies

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) Use a large, clean and grease free glass bowl. 4) Cream the butter, oil and sugar very well until well aerated and creamy in texture. 5) Dissolve the... - 42.8583

Rich Chelsea Buns

Crumble the yeast into a small bowl and mash in the 1/4 teaspoon of sugar. Add the water and stir to make a smooth mixture. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the yeast is puffed up and frothy. Mix the milk, 4... - 44.3017

Sweet Christmas Loaf

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a small bowl and dissolve yeast with 1/4 cup warm water and in it. 3) Take a large bowl and combine together butter, egg, salt, 1/4 cup sugar and 1/2 cup water in it. 4) Add the yeast mixture and stir... - 46.9303

Danish Pastries

Mash the yeast with 1/4 teaspoon of the sugar in a small bowl. Mix in 2 tablespoons warm water. Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour, a pinch of salt and the remaining sugar into a bowl. Make a... - 43.8122

Venetian Style Panettone

In a large bowl, combine yeast and water; let stand about 5 minutes to soften. Add granulated sugar, salt, the 1/2 cup butter, the 4 egg yolks, vanilla, lemon peel, and 2 cups of the flour. With an electric mixer, beat at low speed until the flour is... - 37.9065

Teriyaki Meatballs

If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs ! - 40.1435

Miniature Babas Au Rum

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 42.9379

Easter Egg Bread

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

Yugoslavian Holiday Bread

This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 46.1128

Russian Easter Bread

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

Quick Hot Cross Buns

In large bowl, stir together 3 cups (750 mL) of the flour, sugar, yeast, cinnamon, salt, lemon rind, allspice and ground nutmeg. In saucepan, heat milk, water and butter, stirring, until 125 to 130°F (50 to 55°C) on thermometer. Immediately add to flour... - 42.1728

Meg's Christmas Braid

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm... - 48.2072

Polish Easter Cake

If you are looking for something yummy and scrumptious to make for Easter, this Polish Easter Cake is what you would want to try! A great medley of fruits and flavors, this Polish Easter Cake is a great treat the whole family will love to savor. Do give it a... - 46.8225

Halloween Layer Cake

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471

Stollen Or German Fruit Bread

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

Italian Sweet Bread

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat dish and one side of foil with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing... - 41.5181

Pecan Tea Ring

MAKING 1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes. 2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes. 3. Add in sufficient amout... - 46.2803

Orange & Bitters Sherbet

1. Working over a bowl to catch any juice, pare the zest from 3 of the oranges, without removing the bitter white pith. If some of the pith does come off with the zest, use the knife to scrape it off. Reserve the zest. 2. Put the sugar and water in a pan and... - 36.299

Scandinavian Christmas

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl; stir until dissolved. Add granulated sugar and salt; stir until dissolved. 2. Add butter, 3 eggs, 3 cups flour and the cardamom. Beat vigorously... - 47.1895

Stollen

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). 2. In large bowl that has been... - 46.4597

Babka

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease a 9-by-4-inch tube pan 3. Prepare the glaze by combining the confectioner-€™s sugar, rum and cream in a small bowl. MAKING 4. Sprinkle the yeast on to a large bowl filled with warm water and set... - 47.2103

Panettone

MAKING 1. Preheat the oven to Mark 6: 400°F. 2. In a cup of lukewarm water, and sprinkle the yeast over it. (The water needs to be lukewarm (110° to 115°F.) 3. Stand the yeast for 2 to 3 minutes. 4. Dissolve yeast completely by stirring. 5. Place the cup... - 42.5022

Cinnamon Twist Coffee Cake

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating... - 37.139

Cranberry Cinnamon Christmas Tree Rolls

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

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