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Sugar Free Jello Appetizer Recipes
Sugar free jello appetizer is famous around the world as appetizer.
SL: 130
Lime Jello Salad
MAKING
1) Add jello into hot water.
2) Keep stirring till dissolved.
3) Allow to cool.
4) Stir in evaporated milk.
5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise.
6) Transfer into a 9" x 13" pan.
7) Refrigerate till serving.
SERVING
8) Cut... - 42.5625
Sugar Free Beet Borscht
In a large pan, combine beet liquid, water, sweetener, lemon juice, vinegar, saltand lemon.
Bring to a boil; reduce heat and simmer for 10 minutes.
Add beets and simmer an additional 2 or 3 minutes.
Refrigerate until cold.
Pour off beet liquid.
In blender,... - 42.3041
Sugar Free Strawberry Pie
This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619
Jell O Sugar Free Jigglers Gelatin Snacks
GETTING READY
1. Into the gelatin add in boiling water to dissolve completely.
MAKING
2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours.
3. Dip pan in warm water about 15 seconds for easy removal.
4. Cut gelatin into 1-inch squares. (Or... - 31.1494
Rhubarb Jello With Strawberries And Raspberries
Leave the raspberries and strawberries to defrost at room temperature.
Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water.
Cover and micro wave on HIGH for 8 minutes.
Put the lemon juice in a bowl and sprinkle... - 38.8242
Halloween Special Blood Jello
If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377
Raspberry Or Lemon Jello Cream
Dissolve Jello in hot Snapple.
Cool to room temperature.
Whisk in sour cream, beating until blended.
Refrigerate until jelled.
For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 27.204
Tomato Lemon Jello
Bring water to a boil.
Dissolve Jello in water.
Cool.
Add V-8 and chill until firm. - 26.0579
Tiffin Jell-o
Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272
Pudding Mousse
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding... - 22.2463
Melon Wedges
Get ready for the tropical mood with this extra delicious and refreshingly cold Melon Wedges! Great tasting with honeydew melon and other fruits wrapped in fruit flavored jello, this Melon Wedges is just what anyone want to reach for when on a summer day.... - 40.0125
Milk Whip
Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be... - 33.8547
Hot Artichoke Appetizers
1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces.
2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221
Garden Vegetable Salad
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and... - 34.7993
Strawberry Ginger Punch
DISSOLVE gelatin and sugar in boiling water.
Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed.
Chill until ready to serve.
Stir in ginger ale and mint. - 34.2212
Lorene's Cranberry Salad
Grind cranberries, orange and apple or run through a food processor.
Add sugar and mix well.
Let stand several hours or overnight.
Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended.
This will make a 9 x 13-inch... - 26.6148
Black Cherry Gelatin
Sprinkle the gelatin over the water in the top of a double boiler.
Let stand for 5 minutes.
Meanwhile, in another bowl, combine the remaining ingredients.
Stir the gelatin over hot water until dissolved.
Pour into the black cherry mixture.
Chill until... - 28.7773
Fruited Fruit Juice Gelatin
For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578
Apple Cider Dessert
Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796
Citrus Frappe
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Add sherbet and... - 31.3751
Chiffon Parfaits
Spoon strawberries into parfait glasses.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1/4 cups.
Add to gelatin and stir until ice... - 36.7394
Pastel Candied Fruit Peel
Cut grapefruit in halves; squeeze juice.
Cover squeezed grapefruit halves with water in a saucepan.
Bring toaboil; boil 15 minutes.
Drain.
Remove pulp from peel and with bowl of spoon carefully remove moist white membrane.
Cut peel into thin strips, about 1/4... - 34.762
Orange Fluff
Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286
Chocolate Roll Up
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix in a mixing bowl.
Add the skim milk and creme de cacao, if desired.
Whip until thickened.
Spread the pudding on the roll.
Roll up the cake from the short end.
To start rolling, lift the... - 29.516
Ricotta Bites With Orange-honey Sauce
Lightly spray a microwave muffin pan with vegetable cooking spray.
Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups.
Shake muffin tin so that bottoms and sides of cups are coated with crumbs.
Combine ricotta... - 38.9489
Indian Style Split Pea Soup
Place ham hock in a deep pan and cover with the 2 quarts water.
Bring to a boil and simmer 10 minutes.
Drain and save liquid.
Set aside.
Add peas, onion, and liquid to ham hock.
Cover and simmer until peas are soft, about 1 1/2 hours.
Remove ham hock, discard... - 40.7384
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Key Lime Delight
1. Mix package of Jell-O with boiling water and add 1 tsp of lime juice. Stir well (2 minutes). Refrigerate 30 minutes (this is important otherwise it will separate).
2. Mix into Jell-O, 1 cup of the sour cream using an electric mixer. Pour into 6 ramekins.... - 28.1169
Thanksgiving Special Cranberry Salad
What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat? A great way to bulk up the savory sweet treat, this salad is a sure head-turner. Plus, it's so sumptuous and simple to make that are likely to get... - 102.452
Zippy Lime Mist Gelatin Salad
Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605
Indian Pea Soup
Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183
Cranberry-fruit Salad
Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions. - 41.4056
Swiss Quiche Lorraine
GETTING READY
1) Crumble the bacon slices.
MAKING
2) In bottom of pastry shell, layer the crumbled bacon.
3) Sprinkle with cheese and onion.
4) Combine eggs, milk, salt, sugar and pepper blending well.
5) Pour over bacon mixture.
6) Garnish with chives,... - 43.0456
Minted Fruit Cup
MAKING
1) Mix together pears, pineapple, and orange sections.
2) Add in sugar and mints and then chill in fresh-food compartment.
SERVING
3) Serve chilled. - 30.4569
Coriander Chutney
Grind all ingredients together to a smooth paste.
Taste and adjust seasoning. - 30.4461
Feisty Fruit Dip
Bring on the cheer of Friendship Day to the table with this gorgeous fruity dip. In this video, Betty exhibits how to whomp up a light and luscious fruit dip that is truly sumptuous. Stream the entire recipe to know how good this fruity treat really is. - 91.1344
Finger Licking Chicken Salad
1. Toss chicken, celery, oranges and grapes in covered plastic container.
2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container.
3. Pack chicken mixture and dipping sauce in insulated bag with ice... - 32.4501
Cold Blueberry Soup
1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes.
2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014
Cold Melon Soup
MAKING
1.In a blender, add 1 cup water, cantaloupe, orange juice concentrate, drink mix, and blend on high to dissolve the drink mix.
SERVING
2.Transfer contents of blender to a serving bowl and refrigerate covered prior to serving. - 28.4832
Sandwich Bread
Lightly grease large bowl and set aside.
Combine 1 cup warm water and 1 teaspoon sugar in another large mixing bowl.
Sprinkle with yeast and stir until dissolved.
Let stand in warm draft-free area until foamy, about 10 minutes.
Stir in remaining water and... - 41.09
Taco Salad
Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours. - 26.2774
Calico Cole Slaw
Stir all of the ingredients together and chill for at least one hour.
The longer it chills, the better the flavor. - 25.8755
Chinese Sliced Pork With Garlic Sauce
Are you looking for a healthy pork recipe? Here is Chinese sliced pork with garlic sauce. Here the chef has simply boiled the pork and sliced to serve with a flavorful garlic sauce and cucumber slices. Try out this simple recipe, if you like the meaty pork... - 92.0619
Sourdough French Bread
For sponge: Place starter in large bowl.
Stir in water, blending well.
Add 2 cups flour and mix thoroughly.
Cover with plastic wrap and let stand in warm draft-free area overnight.
Grease another large bowl.
Add sugar and salt to sponge and mix... - 42.3885
Chilled Beet Soup
Drain beets, reserving juice.
Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper.
Heat mixture to boiling; pour over reserved beets, and chill.
Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333
Low Fat Chilled Italian Pasta Salad
In a large bowl, combine pasta, tomatoes, broccoli and black beans.
Set aside.
In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper.
Pour over salad and toss to coat well.
Cover and chill 2 hours. - 34.0585
Sour Dough Bread
Prepare starter at least 2 days before you plan to use it.
Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved.
Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.5138
Super Quick Coleslaw
If you are after a super quick side dish, look no further than this simple, creamy coleslaw recipe. Why? Because Betty demonstrates a shortcut way to whomp up this creamy, crunchy treat at home. It's so delish that you won't mind swapping your regular dips... - 92.2772
Neptune S Salad
Completely dissolve gelatin in boiling water.
Stir in yogurt, chili sauce, onion and lemon juice.
Chill until slightly thickened.
Stir in remaining ingredients.
Spoon into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours. - 30.0538
Applesauce Berry Salad
Who doesn't love strawberry's and this Applesauce Berry Salad is one good recipe you can try with strawberries. The lovely taste of strawberry's make this Applesauce Berry Salad a pleasure to eat! Happy eating! - 23.9207
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 43.4283
Savory Gazpacho
Place all ingredients in blender or food processor.
Blend until smooth.
Chill overnight.
Serve in chilled bowls.
Garnish each with additional cucumber, pepper, and crushed pork rinds, as desired. - 38.7122
Butter Frosting
MAKING
1.In a pan, boil water and cook vegetables in it for 5 minutes.
2.Once done, take hot sterlized jars and put the vegetable mixture in it allowing an inch space free at the top.
3.Put 1/4 teaspoon salt in the pints and 1/2 teaspoons in the quarts and... - 35.4057
Gazpacho
MAKING
1. In a food processor, place all the ingredients and blend until smooth.
2. Chill the mixture overnight.
SERVING
3. Serve in chilled in soup bowls.
4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.3712
Whole Wheat Ballons
Dissolve yeast and sugar in warm water in large mixing bowl.
Blend in milk, butter and salt.
Stir in whole wheat flour.
Add enough all purpose flour to make soft dough.
Turn out onto floured surface and knead, adding flour as necessary, until dough no longer... - 40.0405
Yellow Tomato Gazpacho With Celery Ice
To make the gazpacho: Puree all the vegetables and the parsley together.
Add the olive oil and vinegar.
Season with salt and sugar to taste.
Refrigerate until ready to serve.
To make the celery ice: In a saucepan, bring all the ingredients together to a... - 48.992
Double Tomato Soup
Tomato soup is a super simple all time favorite dish. Look at this impressive video that shares an easy recipe for tomato soup that uses sundried tomatoes as well as fresh organic tomatoes. Try out this simple healthy option for an appetizer either cold or... - 120.886
Heart-shaped Blini With Smoked Salmon And Lemon Caper Sour Cream
1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy.
2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.3882
Uncanned Jersey City Tomato Soup
1. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add onion. Cook 1 minute, stirring constantly.
2. Add chicken broth, dried basil, and paprika. Simmer 2 minutes. Bring to boil. Add rice. Cover. Reduce heat. Simmer 20 minutes.
3.... - 38.7882
Barbecued Catfish
Rinse fish and pat dry with paper towels.
Rub surface of fish with salad oil and lay on one side of a hinged wire basket with handles.
Close basket and secure tightly to hold fish snugly in place; set aside.
In a small bowl, stir together soy, sesame oil,... - 32.9011
One Bowl French Bread
Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl.
Mix thoroughly.
Add softened margarine.
Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1 cup... - 40.247
Soupe A L'oignon
Preheat oven to 375°.
Place bread slices on a baking sheet.
Bake at 375° for 8 minutes or until lightly browned; set bread aside.
Melt margarine over medium-low heat in a Dutch oven coated with cooking spray.
Add onion; saute 5 minutes.
Sprinkle sugar and... - 40.8675
Pumpkin Turnip Soup With Cinnamon Croutons
1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally.
2. Meanwhile, combine the margarine,... - 33.0708
Sea Shell Salad
MAKING
1) In a pot heat water till boiled.
2) Add shrimps, bay leaf, onion flakes and cayenne pepper.
3) Allow to boil for about 4 minutes till the shrimp turns pink.
4) Cool, peel and devein the shrimp.
5) Cook the pasta without any fat.
6) Drain and rinse... - 48.903
Easy Cheese Blintzes
To make the filling: Place the cottage cheese in a blender or food processor and process until smooth.
Transfer to a medium bowl.
Add the sour cream, egg substitute, buttermilk, sugar, orange rind, cinnamon, and nutmeg.
Mix well.
To make the blintzes: Rinse... - 43.2969
Pesto Pizza Bread
For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container.
Pour into bowl.
Stir in cheeses, cover and refrigerate.
(Flavor is better if cheeses are grated and added just before... - 43.4885
Shrimps Fried In Shells
These crispy fried and marinaded shrimps with shells make an irresistible snack when served with sauces ! Munch on these cripsy shrimps along with the shells which are fried to a soft and chewy form ! Just try eating these Shrimps fried in shells and feel... - 42.5325
Rich French Bread
Mix milk, butter, sugar, and salt until sugar dissolves; cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve.
Add cooled mixture, then mix in 5 cups flour, a little at a time; work in enough extra flour to form a... - 42.0086
Roasted Vegetable And White Bean Soup
1. Preheat oven to 450°.
2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.
3. Bake at 450° for 30 minutes.
4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.4841
Tomato And Ridge Gourd Soup
Heat oil in a large pan over moderate heat.
Add onions and saute for 2-5 minutes till honey-coloured.
Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours.
Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9528
Bean Pot Soup
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water.
Add great northern beans, Splenda, and parsley flakes.
Mix well to combine.
Cover and cook on LOW for 6 to 8... - 38.3436
Homemade Chef S Salad
Completely dissolve gelatin and salt in boiling water.
Combine cold water and enough ice cubes to measure 1 1/4 cups.
Add to gelatin; stir until slightly thickened.
Remove any unmelted ice.
Stir in vinegar, dressing, Worcestershire sauce and pepper.
Chill... - 35.8216
Salad Veronique
Your dinner table will be complete with this salad Veronique. The crunch to this salad Veronique is gifted by the addition of celery and grapes to the mixture. A great recipe indeed! - 36.9509
Lentil Chili Soup
Heat oil and water in heavy stockpot over medium-high heat.
Add garlic, onions and bell pepper.
Saute 8 to 10 minutes.
Add broth, beer, water, lentils, seasonings and tomato paste.
Bring to a boil, reduce heat, cover and simmer 1 to 1 1/2 hours, or until... - 37.535
Carrot Pineapple Bread
Heat oven to 350°.
Spray bottom of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with nonstick cooking spray.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 45 seconds, scraping bowl... - 41.7431
Aubergine Dip
Wash aubergine and dry.
Hold over a high flame and roast till tender, turning frequently.
Cut in half, scrape out flesh and mash.
Wash bell peppers and dry.
Hold over a high flame and char on all sides.
Place in a plastic bag, seal tightly and stand for 5-7... - 45.7567
Mini Blueberry Banana Pancakes
1. Whisk pancake mix, milk, eggs, 1 tablespoon of the oil, and vanilla in a bowl. Stir in blueberries and banana.
2. Combine syrup and cinnamon in a small bowl or pitcher.
3. Heat a large nonstick skillet or seasoned griddle over medium heat; lightly coat... - 28.8446
Curried Tropical Chicken Salad
MAKING
1) In a medium mixing bowl add chicken, rice, pineapple, celery, scallions, grapes, and water chestnuts. Combine together.
2) In a small mixing bowl add remaining ingredients except lettuce. Mix together.
3) Pour the dressing over chicken mixture and... - 41.802
Swedish Meatballs
MAKING
1. In a small bowl, mix heavy cream and water together.
2. Add crushed pork rinds into this mixture and allow them to get soaked until softened or for about 10 minutes.
3. Then, mix together beef, pork, and veal.
4. Further, combine cream mixture,... - 44.2467
Moroccan Orange And Carrot Salad
Are you looking for a refreshing dish on a summer day? Here is an exciting video for orange and carrot salad that is just perfect for you. This is a super simple recipe video that can be helpful to make the dish in just a few minutes. Surely refreshing salad... - 110.542
Osso Buco With Balsamic Onions
1. Combine onion, 1/2 cup wine, sugar, 1 teaspoon thyme, and 1/4 teaspoon black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, and cook, uncovered, 15 minutes or until... - 29.8424
French Onion Soup
1. Preheat oven to 375°.
2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside.
3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 33.5897
African Kale & Yam Soup
This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376
Quick And Easy Baked Chicken Tenders With Sauce
Why order a takeout when you can make your own flavor-packed fare at home, in just 30 minutes? Betty whomps up a finger-licking good crispy chicken tenders in spicy-sweet sauce. It’s simple enough for weeknight cooking and a delicious enough to serve to... - 105.069
Pizza
Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve.
Mix in 2 cups flour, the salt and sugar.
Add lukewarm water and oil and beat until smooth.
Mix in remaining flour and knead on a lightly floured board until elastic.
Shape into a... - 43.4585
Popped Corn Muffins With Jalapeno
1. Preheat oven to 400°. Coat standard-size 12-cup muffin pan with cooking spray. Set aside.
2. Coat medium nonstick skillet lightly with cooking spray. Heat over medium-high heat. Add corn, onion, and chilies. Cook until onion starts to brown and corn makes... - 40.2886
Mini Hamburgers
This mini hamburger recipe is a real winner when it comes to pleasing the young ones and is love by the elders too. Take a look at the video to see how Maria has done a great job by simply changing the size of one of the most popular dishes and that makes it... - 112.199
Shrimp & Pork Wonton Soup
Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup recipe. - 46.4233
Chicken Satay With Chunky Peanut Sauce
There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191
Navarin A La Printaniere
Navarin A La Printaniere has a luscious taste. Navarin A La Printaniere get its taste from lamb mixed in beef broth and vegetables. Navarin A La Printaniere is inspired by many food chains worldwide. - 41.4143
Spinach Soup With Broccolini
Amazing green vegetable soup which is apt for the winter. You will really relish this soup while you watch the video. It’s organic and great for your health. - 132.305
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368
Snappy Raspberries And Lemons
Dissolve Jello in hot water.
Cool.
Add iced tea.
Refrigerate until jelled.
For lemon, use lemon Jello and diet Snapple lemon iced tea. - 26.2926
Pineapple Orange Fluff
Heat crushed pineapple and add orange Jello.
Stir until Jello is dissolved.
Cool about 15 minutes.
Add buttermilk and Cool Whip.
Stir until blended and refrigerate until firm. - 25.5884
Colorful Christmas Ribbon Salad
Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272
Raspberry Or Lemon Jell O Cream
MAKING
1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved.
2 Let cool to the room temperature.
3 Whisk in sour cream, beating until blended.
4 Place in the refrigerator until jelled.
SERVING
5 Serve as desired.
TIP
For lemon cream,... - 33.2592
Snappy Raspberries And Lemons
MAKING
1 In a bowl, dissolve Jell-O in hot water.
2 Allow to cool.
3 Add in the iced tea.
4 Place in the refrigerator until jelled.
SERVING
5 Serve as desired.
TIP
For lemon, use lemon Jell-O and diet Snapple lemon iced tea. - 32.2467
Strawberry Dream Pie Filling
In mixing bowl, combine strawberry halves, Jello and yogurt.
Add ice cream and mix until well combined.
Pour into a prepared light graham cracker pie crust.
Place in freezer for at least 4 hours before serving.
Let stand at room temperature for 30 minutes... - 26.953
Holiday Special Cranberry-orange Relish Mold
Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855
Orange Dream
1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour.
2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122
Strawberry Banana Cream
Heat water to a boil.
Add banana extract.
Pour over Jello and completely dissolve it.
Cool.
Add syrup, soda, and cream.
Whisk until well blended.
Refrigerate until firm. - 35.6124
Tomato Lemon Jell O
MAKING
1 In a pan, bring water to a boil.
2 Add Jell-o in water and stir until dissolved.
3 Allow to cool.
4 Add V-8 and chill until firm.
SERVING
5 Serve chilled. - 29.7043
Chocolate Fudge
Mix all ingredients together except peanut butter.
Place over low heat and add peanut butter.
Heat until peanut butter melts.
Stir until well blended.
Spray a small baking pan with oil substitute.
Spoon mixture into pan.
Refrigerate until firm.
Slice into at... - 33.6458
Pineapple Orange Layered Gelatin Or Sawdust Salad
Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386
Banana Cream Pudding
Mix pudding with milk.
Layer 6 cookies, 1 sliced banana and half of pudding.
Repeat layers with remaining ingredients ending with pudding.
Refrigerate. - 25.5729
Hot And Sweet Valentine’s Day Special Red Applesauce Mold
No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178
Strawberry Banana Cream
MAKING
1 In a pan, heat water to a boil.
2 Add in the banana extract.
3 Gradually pour over Jell-o and completely dissolve it.
4 Allow to cool.
5 Add in syrup, soda, and cream.
6 Whisk to blend well.
7 Place in the refrigerator until... - 39.4789
Shape Up Shake
Place gelatin and 1/4 cup soda in saucepan.
Heat to boiling point, stirring constantly.
Be sure gelatin dissolves.
Cool.
Place ice cubes in blender, add gelatin mixture, heavy cream, 3/4 cup soda, and sugar substitute.
Blend at high speed for 30... - 37.8687
Orange Cooler
Prepare gelatin according to package directions and cool.
Beat in stiff egg whites with wire whisk.
Add lemon rind, orange extract, and sugar substitute.
Place in blender.
Add strawberries and ice cubes.
Blend at medium speed for 30 seconds.
Pour into glasses... - 39.8277
Chocolate Fudge
GETTING READY
1 Spray a small baking pan with oil substitute.
MAKING
2 In a pan, combine all the ingredients together except peanut butter.
3 Place over low heat and add the peanut butter.
4 Heat until the peanut butter melts.
5 Stir until well... - 35.595
Citrusy-sweet Triple Orange Gelatin Salad
Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642
Orange Cooler
MAKING
1 As per he package directons, prepare the gelatin.
2 Allow to cool
3 Using a wire whisk, beat in stiff egg whites.
4 Add in lemon rind, orange extract, and sugar substitute.
5 Transfer to a blender.
6 Add in strawberries and ice cubes.
7 ... - 39.8426
Shape Up Shake
MAKING
1 In a saucepan, place gelatin and 1/4 cup soda.
2 Heat to boiling point, stirring constantly; make sure the gelatin dissolves completely.
3 Allow to cool.
4 In a blender, place the ice cubes along with the gelatin mixture, heavy cream, 3/4 cup... - 33.3561
Spiced Cranberry Orange Mold
Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill... - 35.1853
Easy Cranberry Salad
This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here ! - 31.0394
Creamy Frozen Yogurt
GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6.... - 37.371
Low Carb Splenda Key Lime Dessert Pie
Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.496
Snowball Cake
Combine gelatin and cold water; stir.
Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice.
Do not use the drained juice in this recipe.
Stir this mixture and place in refrigerator until partly congealed.
Reserve 1/4 of... - 40.3751
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Lemon Cheesecake Cups
MAKING
1. In blender container dissolve gelatin in boiling water and cover.
2. Blend at medium speed 1 minute.
3. Put in cream cheese.
4. Blend until smooth, about 1 minute.
5. Put in cold water and lemon rind.
6. Cool slightly and blend whipped topping into... - 42.4856
Melon Bubbles
GETTING READY
1. Dissolve gelatin in boiling water and combine cold water and ice cubes to make 1 1/4 cups.
MAKING
2. Put in to gelatin, stirring until slightly thickened.
3. Remove any unmelted ice.
4. Measure 1 1/3 cups gelatin into small bowl; add... - 40.3475
Light And Flavorful Lemon Pie
You can’t go wrong with Betty’s lemon pie that is just perfect for all occasions. Flavorful and simple, this yummy pie can be added to the holiday platter and makes for a perfect way to complete a meal. Stream the video recipe for more on this. - 125.661
Strawberry Dream Cake
CAKE: Preheat oven to 350°F.
Spray a non-fat cooking spray in a glass 13x9 inch casserole dish.
Blend all of the ingredients together, except egg whites, with an electric mixer until smooth.
Beat egg whites until stiff and fold into cake batter.
Pour into... - 39.8621
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Jalapeno Jelly
If you love the flavor of Jalapeno, you will sure go for this Jalapeno Jelly. You can try this Jalapeno Jelly as an appetizer or as a relish with meats. Why don’t you try this yummy Jalapeno Jelly tonight? - 35.0552
Sour Milk Griddle Cakes
This Sour Milk Griddle Cakes is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 47.5041
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939