Sugar Free Frosting Recipes

This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate... - 108.662

Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.982

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2072

Use an electric mixer to combine all ingredients until smooth. - 18.4728

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0123

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4265

1. Prepare pastry. 2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again... - 38.8106

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8014

Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.4071

How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will... - 104.176

Make these yummy holiday "must-haves" using our Gluten-Free Sugar Cookie Mix (and Wegmans Certified Pastry Chef Patty Fowler's tips) that will have you cutting out festive shapes for decorating and sharing this season. - 0

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.2057

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8423

GETTING READY 1. In a large mixing bowl, put the softened butter/margarine and beat until light and fluffy. 2. In another bowl, transfer the butter and set it aside. MAKING 3. In a small saucepan, combine sugar, water, and corn syrup. Place the pan on flame... - 0

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4139

In small or medium bowl, cut cream cheese into small pieces and beat with electric mixer until smooth. Add the jam you have chosen and beat into cream cheese or swirl it in by hand. Do the taste test to see if it has enough flavor for you, and add some more... - 15.6654

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.3621

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.3673

Cream-Cheese Frosting has a Pungent taste.The sugar and vanilla extracts gives the Cream-Cheese Frosting Ostentatious taste. - 23.774

In food processor, blend cottage cheese and vegetable oil spread until smooth. In medium bowl, beat cottage cheese mixture, cocoa and vanilla; gradually beat in powdered sugar. Cover; refrigerate until ready to use. - 25.3894

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer cake. - 25.7561

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. - 20.2868

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.712

This Confectioner's Icing takes the credit for making my otherwise good desserts, simply outstanding ! Try out this Confectioner's Sugar on your favorite dessert and feel free to tell me all about it! I'm waiting - 22.3364

This southern classic has been lightened up so feel free to have a second piece. With Hummingbird Cake, enjoy the fruity moisture of the cake in conjunction with the tart cream cheese frosting. Every so often, find a crunch of nuttiness with pecans. This will... - 106.994

The perfect dessert for those on a gluten free diet. Great Tastes of Manitoba 2011/2012. - 42.686

MAKING 1. On double boiler melt chocolate chips. 2. Once the chocolate melts add sugar and stir well. 3. Add egg, stir and cook until the mixture reaches 140 degree when measured with candy thermometer. 4. Stir in vanilla and warm milk/cream. Whisk well. 5.... - 0

Just because you may have a gluten allergy doesn't mean that you can't enjoy some sweet treats. These rainbow cupcakes will bring a smile to all ages. - 0

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 41.2465

One of my favorite parts of the holidays is eggnog. Seriously, I could drink it by the quart. I came across a recipe in a Paula Deen magazine for an eggnog sheet cake with a marshmallow eggnog icing and I got really excited. No – really. I highlighted,... - 132.611

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 129.212

A slight adaptation on my usual chocolate mousse, but dang, this one is even better. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0

This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on cookies, cupcakes, or use to frost a cake. - 21.5143

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.8358

Cut a sheet of baking parchment to fit into a deep-frying pan; brush with oil. To make cream puff paste, heat water gently with butter and salt in a medium saucepan until butter has melted. Increase heat and bring to a boil. Add flour all at once; remove from... - 42.4463

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2031

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8149

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute... - 37.0694

In a small bowl, beat together cream cheese and juice concentrate until very smooth. Taste for sweetness. Add some sweetener if necessary. You can also use an extract and/or a spice to flavor the topping. Mix well before using in the recipe of your... - 27.2206

Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides. Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth. Set aside. Combine gelatin and water in small microwavable bowl; let stand 2... - 44.2195

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center... - 31.9207

Cream the cheese until soft and smooth. Add the remaining ingredients. Beat until smooth. Use as a filling or frosting. (Top with chopped nuts if desired.) Enough for an 8-inch two-layer cake. - 25.8358

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8423

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8231

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.81

This recipe is courtesy of Stacey J. Miller - 38.2527

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well. 2. Coat... - 34.6709

If you have time on hands and are willing to put the effort to dish out a delicious dessert, here is a recipe just for you! Strawberry and Coconut Cream Shortcake recipe requires a three step preparation process but the end result is well worth the wait.... - 131.754

Combine frosting mix, nondairy whipped-topping mix, and skim milk in a mixing bowl. With a fork, stir to blend. Place beaters in the bowl and refrigerate for at least an hour. Bake cake in 8 in. (20 cm) round pan as directed on package. Allow cake to cool... - 34.0987

Frosting, the way it is meant to be. Just fat and sugar and crazy light on the tongue. You're welcome in advance. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 94.0355

Combine sugar, milk, and vanilla; mix until smooth and free from lumps. Spread 1/4 cup icing between cake layers. Place rabbit cookie cutter in center of top of cake. Spoon icing over top of cake; let drizzle down sides. Remove cookie cutter; form rabbit's... - 25.2706

The first donut is basically an allergy friendly Boston Cream Donut or Cream Puff, and the second is a jam donut with honey chocolate mousse frosting. They are both SO. GOOD. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free,... - 0

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3493

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8012

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. - 26.8102

Looking for a dessert which can be enjoyed by both adults and kids alike? Try this Raspberry cupcake! This recipe is simple as well as easy and tastes absolutely divine. So whether you are hosting a party or cooking a meal for your family, this dessert is the... - 131.883

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1048

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into... - 39.8568

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.4657

I got a whole load of new flours recently and didn't quite know what to do with them. I figured I should start with something I know well, and that would be cakes! I went for chocolate cupcakes with chestnut flour in the end, and if you've never tried... - 116.543

GETTING READY 1. Preheat the oven to 350°F. 2. Line the cupcake tins with 14 paper liners. 3. In a medium bowl stir together the gluten free Bisquick, sugar, and sifted cocoa, set it aside. 4. In a larger bowl whisk together the eggs, water, vegetable oil,... - 104.731

To the scalded milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large, warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, 2 cups of the flour and cardamom. Beat until smooth. Stir in... - 43.509

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk... - 41.6076

Gluten free dessert recipes are hard to come by, but we have great news. Our Chocolate Raspberry Whoopie Pies are gluten free and delicious. - 0

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0045

1. Preheat oven to 350°. 2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside. 3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir... - 34.0595

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray. Mix brown sugar, oil, milk and egg whites in large bowl. Stir in flour, baking soda, cinnamon, nutmeg and cloves. Mix in apples and raisins. Spread evenly in pan. Bake... - 37.2199

Make cake as directed on package in an 8 in. (20 cm) round cake pan. Combine drink mix, water, and cornstarch in a small saucepan. Stir to mix. Cook over medium heat until thickened. Cool slightly; then stir in sweetener. Allow to set to jelly stage. Cut cake... - 33.3815

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.3626

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1/3 cup (90 mL) of the toasted coconut. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, and... - 34.7692

Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3515