Sugar Flower Recipes

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CCP: 12
Broiled Pink Florida Grapefruit With Wild Flower Honey

GETTING READY 1) Preheat broiler. MAKING 2) In a baking dish, arrange grapefruit in one layer. 3) Sprinkle sugar over grapefruit and drizzle the honey. 4) Broil until hot and browned in spots. SERVING 5) Serve the broiled grapefruit as dessert. - 31.3054

Pulled Sugar

Pulled sugar is a homemade preparation of sugar made with glucose and cream of tartar aong with raw sugar. Cooked and shaped into different shapes of choice, the pulled sugar can be used to decorate cakes. It is a favorite recipe of mine to use for desserts... - 38.9049

Rolled Sugar Cookies (part 2): Cookie Jar

Visual delight. This video shows how to prepare a fine icing to decorate a foot shaped cookies. The crispy and rich cookies are made into wonderful flip-flops. They look just amazing. Using meringue powder and natural food colors, these cookies will be loved... - 108.725

Candied Violets Or Roses

The flowers, very fresh and firm, should be washed, drained, and stemmed. Combine water and sugar. Stir until sugar is thoroughly dissolved. Add flowers. Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer). Stir... - 30.8038

Preserved Violets Roses

Dissolve the sugar thoroughly in the hot water. Add the flowers; set on a medium flame and let syrup simmer until it reaches the soft ball stage in cold water. Stir flowers gently with wooden spoon. Remove from flame and continue to stir until the syrup... - 28.6361

Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 89.5418

Coltsfoot Wine

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 45.563


MAKING 1. Blend all the ingredients together. 2. Into a glass pour and sprinkle with a couple of drops of orange flower water or rose water. - 30.7682

Orange Fondants

MAKING 1. In a saucepan, measure sugar nad water and stir over low heat till sugar dissolves 2. Allow to boil and cook rapidly till the syrup forms a soft ball when dropped in a saucer of cold water 3. Turn the heat off, allow to cool till comfortable to... - 36.4783

A Personal Summer Pudding

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 43.7738

Butter Cream Decorating Frosting

MAKING 1) In a medium bowl, beat butter or margarine and add in 10X sugar gradually and egg white until frosting is creamy-smooth. 2) Divide into 4 small bowls. 3) Mix each of the others with a drop or two of food colorings to make pink, yellow, green and... - 33.6405

Basic Dandelion Wine

GETTING READY 1. Remove petals form green part of dandelion heads. MAKING 1. In a large bowl, place petals and pour boiling water on top. 2. Cover bowl and let soak for 2 days. 3. In a large saucepan, put together petal and soaking water along with orange... - 41.777

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