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Sugar Cured Meat Recipes
Enjoy our collection of sugar cured meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar cured meat recipes.
Dry Cured Ham
1)Place the rinsed pork leg in a tray and cover with Kosher salt.
2)Wrap in cling wrap and leave for 19 days in the refrigerator draining the liquid every 2 days.
3)Make sure the meat is covered with the salt at all times.
4)At day 19 rinse off the... - 87.4154
1. On a wooden cutting board, place the meat.
2. Cut long strips about 3/4 inches thick along the grain of the meat.
3. Cut each strip again longitudinally into 4 strips.
4. Sprinkle coarse salt in the bottom of a glass baking dish.
5. Layer in the... - 102.721
Swedish Cured Barbecued Pork Loin
Place meat in a close-fitting glass dish.
Mix sugar, salt, cumin seeds (if used), and cardamom (if used); rub onto meat.
Cover; refrigerate for 24 to 36 hours.
Discard juices; rinse meat well under cool running water, rubbing to release salt.
To set... - 35.6377
Bbq Beef Chili Rub & Coffee Cure
Chili Coffee Steak Rub is a recipe developed by Chef Tim Byres of Smoke and Chicken Scratch, this is a delicious steak rub that is perfect for grilling or smoking. - 121.82
Making Bacon Part 1
This recipe video is in 2 part, this is Making Bacon part 1. Watch the other other part for complete recip. - 0
How To Make Bacon At Home
If you are really crazy about unique cooking adventure, you can take an attempt to prepare real bacon at home. How? Well, here is this recipe video which shows the initial part of preparing a bacon. This part of the video deals with the meat curing process.... - 101.096
Salami Sweet And Sour
1. To prepare the salami cut them into slivers and brown lightly in skillet.
2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes.
3. Add cabbage, green pepper, vinegar and sugar and cook... - 35.6485
Tongue In Aspic
1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill.
Strain the broth, chill and remove the fat.
2. Beat the egg white with a fork till frothy and crush the eggshell.
Add three and one-half cups broth, bring slowly... - 36.9964
Place tongue in kettle; cover with cold water.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to... - 28.0399
1. Preheat oven to 350°F. In a large bowl, beat butter and granulated sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Beat in flour and lemon zest until a soft dough forms, scraping down... - 35.0898
Place tongue in Dutch oven; cover with water.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and... - 26.9122
These delicious petits fours may be flavoured with vanilla, or with orange-flower water, or with almond essence.
In an earthenware bowl, cream 3 oz.
of softened butter with 5 02.
of caster sugar.
Fold in gradually 2 very stiffly-beaten whites of egg, then 2... - 24.5713
Sweet Sour Tongue
Cover tongue with water; cook with salt and onion until tender.
Skin tongue, trim base, and slice.
Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnaps (softened in water); boil.
Add sliced tongue; and boil a few... - 33.775
Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Beat the butter and sugar until they are light and creamy.
Add the egg whites one at a time, beating well after each addition.
Stir in the vanilla and fold in the flour and salt.
Fit a pastry bag... - 37.9961
Grease and flour baking sheets.
Preheat oven to 400°F (205°C).
To make cookie dough, cream butter, powdered sugar, vanilla and salt in a large bowl until pale and fluffy.
Beat in whole egg and egg yolk separately.
Fold flour into egg mixture.
Using a pastry... - 45.1961
Jellied Tongue Ring
Sprinkle gelatin over cold stock.
Let stand for 5 minutes.
Dissolve bouillon cube in hot tongue stock.
Add gelatin and stir until dissolved.
Add vinegar, sugar, and Worcestershire.
Chill until jelled to the consistency of unbeaten egg whites.
Fold in... - 39.2866
Boiled Smoked Or Fresh Tongue
If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.)
Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 36.386
Wash the tongue well.
Arrange in a deep covered kettle or Dutch oven, cover with cold water, bring to a boil, and then pour off the water.
Next add enough cold water to come about two-thirds of the way up around the tongue, add the other ingredients, cover,... - 28.8768
Salami Salad Bowl
1. Cut the salami into dice.
2. Slice the green peppers and tomatoes.
3. Line a salad bowl with lettuce. Mix the salami, peppers and tomatoes and put on top of the lettuce.
4. Put the ingredients for the dressing into a screw top jar and shake well.
5. Pour... - 36.352
Pappardelle With Salami
1) In a large saucepan, gently saute the onion and garlic in the oil and butter for 5 minutes.
2) Stir in the salami and wine, cook over a high heat, until the wine has evaporated.
3) Squeeze the tomato seeds and juice, leave a very dry pulp. Stir... - 45.315
Place tongue in Dutch oven.
Cover with water; add 1.
teaspoon salt, 1/2 teaspoon pepper, bay leaves, and 2 tablespoons vinegar.
Cover; simmer till tender, 2 hours.
Plunge into cold water.
When cool enough to handle, remove from water.
Cut off gristle.
Make... - 42.8444
Weigh the joint and calculate the cooking time, allowing 20-25 minutes per 450 g (1 lb), plus 25 minutes over (depending on thickness of joint).
Place in a saucepan and cover with water.
Add the cloves, bay leaf and 25 g (1 oz) sugar and bring to the... - 37.997
Gammon With Reaches
Reserve four peach halves for garnish and finely chop the remainder.
Mix with the onion, parsley, seasonings, cinnamon and breadcrumbs and bind together with a little peach juice.
Divide the stuffing mixture between the gammon placing it in the centre of each... - 37.5077
Swedish Gravad Lax
Gravad lax, in the older days was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. But now a jewel in the menus of high end restaurants is a beautiful creation of curing meat with salt and... - 42.0154
Canadian Peameal Bacon
Have you ever tasted the Canadian bacon - if not, then you should not miss this opportunity to prepare your own and serve a regal breakfast on table. But before that watch the video to learn the frying technique. - 101.594
Ham And Turnip Casserole
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown. - 25.5047
Chicken Gumbo Soup
Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Chicken Gumbo Soup uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Chicken Gumbo Soup on your own. - 46.2028
How To Make Beef Bacon!
An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 0
Homemade Andouille Sausage
1. Place pork in freezer for about 5 hours. Trim off the tough tissues and chop half of the meat into ¼-inch pieces.
2. Marinade the other half using cayenne, paprika, garlic, black pepper, kosher salt, thyme, red pepper, cure salt, and water.... - 0
Moroccan Beef Tajine With Potatoes
1. BEEF: In a cooking pot, drizzle the olive oil.
2. Squeeze water from the grated onions and add it to the oil.
3. Add the meat, the crushed garlic cloves, and all the spices. Mix all the ingredients using a wooden spoon.
4. Cover the pot... - 120.778
A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. Guanciale is a cured meat made from the cheek cut of pork -- if you can't find this, substitute with bacon. - 132.79
Ham Loaf With Cherry Sauce
Mix all ingredients; form into large loaf.
Bake for 1 hour and 30 minutes at 235 degrees.
Mix cherries, cornstarch and sugars in saucepan.
Bring to boll, stirring constantly.
Serve hot over ham loaf. - 34.1581
Zesty Marmalade Glazed Ham
Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 103.296
White Wine Brine
Combine all ingredients except wine and meat in 4 quart nonaluminum saucepan and bring to boil over medium heat.
Increase heat to high, cover partially and let boil 3 minutes.
Remove from heat and skim off any foam that has accumulated on surface.
Let cool... - 39.9417
Scald the cabbage sprouts to make them tender and then put all the vegetables through the food chopper, using the finest blade.
Mix well with salt and pepper and other seasonings.
Remove the skin from the ham and cut deep gashes lengthwise along the whole... - 38.2604
Chicken Gumbo Soup
1. Dice the bacon or jowl into small pieces.
2. Cut the chicken into serving pieces
3. Coat the chicken in seasoned flour.
4. In a large stockpot, sauté the diced bacon until it is brown and crisp
5. Remove using a slotted spoon onto... - 44.4555
Chicken Tocino - Filipino Cooking
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 101.966
How To Bake Bacon Part 2
This recipe video is in 2 part, this is Making Bacon part 2. Watch the other other part for complete recipe. Want to learn the secret behind baked bacons? In this video chef shares the easy tricks to make your bacon real crispy and delectable. Follow her... - 97.6624
Makin' Bacon From Start To Finish
This is my submission to 23mrcowboys 375 contest. One of my all time favorite things to make/cook is bacon. So what could be better than making the bacon yourself. Homemade bacon is so much better than store bought, it's pretty easy to do. - 106.93
1. In a bowl mix salt, sugar and saltpeter.
2. Cube the meat in 5" chunks.
3. On a heavy brown paper keep the pieces of meat and rub each piece thoroughly with salt mixture.
4. Tightly pack into 2-gallon crock or enamel pan.
5. Sprinkle remaining salt... - 33.0221
Sweet And Spicy Venison Jerky
Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 106.336
Pork And Brown Cabbage
Divide the head of cabbage into eight parts and shred them coarsely.
Cook the sugar in a pot over low heat until caramel colored.
Add the butter and brown the cabbage in it.
If a deeper color is desired, add a little soy sauce.
Add the water, cover and steam... - 34.9722
Homemade Sausage From Minnesota
Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible.
Place on aluminum foil; put shiny side next to meat.
Wrap so seam side is up.
Allow to stand in the refrigerator for 24 hours.
Punch holes in bottom of rolls.
Place on rack in pan and... - 39.1403
Making Bacon Part 2
It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 101.767
Making Bacon Part 3
Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 100.806
Menestra De Legumbres
Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil.
When the bacon has become soft, add a small minced onion.
After the onion takes on color, put in a cup of shelled broad beans with l/2... - 41.7584
Thai Style Chili Lime Beef Jerky
My friedn Paul in England was telling me a couple of weeks ago that he would like to see a beef jerky recipe because he is paying $4.00 per 25 grams in England. Man! That's $64.00 a pound for beef jerky. So he asked me to do a beef jerky video. So here it is!... - 115.689
Apricot Glazed English Gammon - Christmas Ham
Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either gammon or ham. In fact both ham and gammon are cut from the leg of a pig.
The meat is the same but the... - 0
Baked Ham With Orange Sauce
Remove hard outer crust of ham.
Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325Â° for 3 hours.
Cool ham, cover and refrigerate 8 hours.
Score outside of ham in a diamond... - 38.89
Our Best Wurst
1) Preheat oven to 225 degrees.
2) In a large bowl, mix together jalapeno, salt, wine, sugar, chilli powder, Italian seasoning, pepper, cumin and oregano. Add in ground beef and mix to coat the meat completely. Set aside in the fridge for 24... - 43.3761
Traditional Crumb Crust Baked Ham
You may have to order this uncooked ham or search it out.
Most supermarkets stock only precooked or partially cooked hams.
Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be).
Place ham on a... - 38.08
Spiced Ham Loaf
The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham... - 41.1722
Filipino Pork Sausage
How about making some sausages at home? Yup, its easy as you think it is with this Filipino recipe in hand! Cured for a day and fried and its ready! See the video for more on this flavorful dish. - 65.1698
Homemade Pastrami - From Scratch
This pastrami turned out really good, soak it over night after the brining for a less salty brisket. I like it salty, reminds me of country ham. - 0
Braised Short Ribs
Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs with a pickled beet salad. Tony Rastelli talks about the importance of quality ingredients in home cooking. Sommelier Eugene Engel pairs a wine to go with the dish. - 119.962
Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover... - 27.2516
Cold Roast Turkey With Sweet And Sour Eggplant
1. Preheat the oven to moderate (350°). Place the turkey breast in a medium-size casserole or Dutch oven. Cover the casserole.
2. Roast the turkey in the preheated moderate oven (350°) for 1 1/2 to 2 hours or until the internal temperature of the turkey... - 41.3112
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.8535
Anchovy And Vegetable Pasta Puttanesca
If you are looking for a special recipe to treat your loved ones, then this video is just the thing for you. Watch now and learn to make a tasty treat that everyone is sure to fall in love with. - 94.2682