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Sugar Cookies Without Vanilla Extract Recipes
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Combine first 4 ingredients in a saucepan, mix well.
Cook mixture over medium heat, stirring constantly, until sugar dissolves.
Continue cooking, without stirring, until mixture reaches soft ball stage (240Â°).
Remove from heat, stir in vanilla.
Beat with a... - 35.2975
Measure flour without sifting, add baking powder, soda and salt onto waxed paper.
Stir thoroughly to blend.
Cream butter and shortening until fluffy.
Gradually add sugars, mixing until creamy.
Add eggs, one at a time, beating well after each... - 45.6894
Low Fat Chocolate Chip Cookies
Cream together sugars, margarine, Egg Beaters, and vanilla.
Add flour and mix until thoroughly blended.
Chill dough for 30-40 minutes.
Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray.
Press 5 or 6 mini... - 36.3746
Cookie Cigarettes are very popular among my friends. You will love these delicious and unique dessert.Cookie Cigarettes are my favorite too. I just love biting into these chocolate filled cookies!! Trust me you will love the Cookie Cigarettes too! - 41.0198
Pour the unsifted confectioners' sugar into a large bowl.
Cut the butter from the stick into small slivers, dropping them into the sugar.
Add the cream and vanilla or almond extract.
Work with your fingertips until the mixture clings together somewhat.
Turn... - 46.6449
Almond Tulips With Fresh Banana Ice
For cups: Position rack in center of oven and preheat to 400Â°F.
Butter and flour baking sheet.
Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks.
Add remaining ingredients and beat... - 47.454
Crackle Top Ginger Cookies
Whether you would like to bake cookies for your fundraiser event or for your little ones school , this crackle top ginger cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 49.2838
Italian Honey Cluster Cookies
Stir whole wheat flour and unbleached white flour together in a medium-size bowl.
Make a well in the center.
Pour in eggs and vanilla and almond extracts, and mix into a stiff dough; or mix in a food processor.
Dough should be stiff enough to roll out on a... - 37.4172
Mincemeat Cookie Tarts
For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 39.947
It's only a few days until Christmas and you've barely had time to think about making homemade cookies? But you got to make cookies right? This is a recipe that is fun, easy, needs only a few ingredients and are made in a snap! These Cinnamon Mexican Wedding... - 125.814
Gluten Free Raisin Walnut Cookie
A delectable treat without the wheat! A fun recipe to add to your baking repertoire. Fall is coming and a house isn't a home without the aroma of fresh baked cookies. Do it! - 0
Granola Meringue Cookies
Line 2 large baking sheets with parchment or heavy brown paper; set aside.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2... - 37.3796
Cookies With Apricot Jam
1. In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Set aside.
2. Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy... - 129.878
You know that lone child in the cafeteria who would not touch a PB&J sandwich? That was me! After years of protest, however, I saw the light and joined the millions who delight in this all-American combination. In every restaurant where I have worked as a... - 45.0379
Preheat oven to 325° F.
Beat egg whites with salt, vanilla, and almond extract until soft peaks form.
Add sugar gradually, about 2 tablespoons at a time, and continue beating until stiff peaks form.
Fold in coconut.
Drop by rounded teaspoonfuls onto greased... - 35.8243
Combine all ingredients in a deep bowl.
Beat until smooth.
Let stand at room temperature for 2 hours to rise slightly or, if for breakfast, store unrisen in refrigerator overnight and use without further rising.
Spread batter on waffle iron; use only a small... - 43.5843
Preheat oven to 250° F.
Line baking sheets with foil.
Beat egg whites with a rotary beater or electric mixer at moderate speed until foamy; stir in salt and cream of tartar.
Add sugar, 1 tablespoon at a time, beating well after each addition.
Add vanilla and... - 40.326
These Jelly Centers are a yummy treat ! I love these cookie sandwiches with raspberry jellied centers for my dessert ! Try these Jelly Centers and let me know if you like them ! - 46.264
Double Decker Peanut Butter Fudge
Combine the first four ingredients in a saucepan.
Place over medium heat; stir constantly until mixture boils.
Cover tightly, and cook 2 min.
Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft... - 38.8083
Raisin Peanut Popcorn Balls
1 In a large bowl, add popcorn, raisins and peanuts; toss to mix well.
2 In a heavy saucepan, combine both kinds of sugar, 1/2 cup water and the corn syrup. Stir to mix well.
3 Bring to a boil; let boil, without stirring, to 250 degrees... - 44.6484
Festive French Macarons
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking French Macarons. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to... - 125.846
If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 40.6267
If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, water, corn syrup and salt.
Stir constantly over medium heat until sugar dissolves and mixture boils.
Cover and cook over... - 36.6369
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 44.9556
Almond Peanut Butter Squares
Line a 9-in square pan with foil and butter the foil; set aside.
Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Boil, without stirring, for 2 minutes.
Remove from the heat;... - 38.2052
1) In a medium stainless-steel bowl combine sugar and egg whites and whisk the mixture.
2) Put over a medium saucepan of simmering water without letting the water touch the bottom of the bowl.
3) Whisk the mixture until the eggs are very warm and the... - 33.2226
Hazelnut Meringue Kisses
Preheat the oven to 400°F.
Spray 2 baking sheets lightly with non-stick spray.
Place the hazelnuts in a food processor and process until finely ground, about 1 minute.
Combine the egg whites, cream of tartar, and salt in a medium bowl.
Beat the... - 39.034
Lemon Custard In Meringue Cups
1) Preheat the oven by setting it at 300°.
2) Take a bowl and beat together egg whites, vanilla, vinegar and salt until it turns frothy.
3) Add sugar a tablespoon at a time and beat vigorously until the white peaks appear.
4) Take some... - 41.6387
Preheat oven to 250° F.
Beat egg whites until foamy; mix in cream of tartar and salt.
Mix sugars and add, 1 tablespoon at a time, beating all the while.
This will take some time, perhaps 10-12 minutes.
Add flavoring and if you like, tint a pastel hue; beat... - 41.0204
1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat.
2. Cool to 125°, then gradually beat... - 23.159
1. Grease two or three cookie sheets.
2. In heavy 3-quart saucepan, combine butter, granulated and brown sugars, cream, and corn syrup; cook over medium heat, stirring occasionally, until sugars have dissolved and syrup is bubbling.
3. Set candy thermometer... - 33.3954
Wegmans Executive Chef Mark Makovec shares our recipe for this classic Italian dessert. The blend of ingredients is perfectly balanced so that it's a delectable dessert without being either overly sweet or not sweet enough. It's addictive! This receipe is... - 139.966
Rosy Raspberry-pear Pie
1 Preheat the oven to 400°Fahrenheit.
2 As per the package directions, place 1 pie crust in a 9-inch pie pan for one-crust filled pie.
3 Reserve the second crust for cutouts.
4 In a large bowl, mix pears, lemon juice and... - 46
White Chocolate Pumpkin Cheesecake
1. THE CRUST: Preheat your oven to 350 degrees F / 180 degrees C.
2. Using a food processor, crush the cookies until you get a fine texture. You many need to pulse to grind all the cookies pieces.
3. Butter your cheesecake pan (I am using a 9"... - 126.514
Black & White Bread Pudding
This Black & White Bread Pudding tastes incredible ! A mind-blowing combination of bitter sweet and white chocolates, this bread bake is a rare treat for your fastidious taste buds ! Try this Black & White Bread Pudding without delay as everyday you don't... - 48.7399
Cut open the vanilla bean and scrape out the pith; place it in a mixing bowl along with the butter.
Add the sugar, cinnamon, cardamom, allspice, salt, and ground almonds to the butter and cream all these ingredients together to form a smooth mixture.
Now work... - 46.1768
Gateau Saint Honore
1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth.
2. Roll out pastry to a 10-inch round on a lightly... - 43.8235
1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper.
2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.7416
Matcha Green Tea Gobs With Lemongrass-ginger Filling
One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1765
Banana Cream Pie
To prepare crust: Preheat oven to 375 degrees F.
Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray.
In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water.
Process until the... - 45.5694