Sugar Beet Recipes

Place drained beets in a large serving bowl. Combine remaining ingredients and pour over beets. Let stand in refrigerator 8-12 hours, turning beets several times - 24.2215

Mix sugar, cornstarch, and salt in a saucepan. Stir in reserved beet liquid (add water if necessary to make 3/4 cup) and vinegar. Bring to boiling, stirring constantly. Add beets and butter. Bring to boiling, stirring gently. Simmer 8 to 10 minutes. - 26.9953

Heat butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Add salt, pepper, sugar, vinegar and mustard and stir to blend. Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 32.0567

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. - 27.5904

Drain beets, reserving 1/2 cup liquid. Combine sugar and cornstarch in top of double boiler. Slowly add vinegar and reserved liquid; cook over medium heat, stirring constantly, until sauce thickens. Add beets and let stand over hot water until ready to... - 25.1668

Heat beets and cooking water to boiling point. Combine all remaining ingredients, mixing until smooth. Stir into hot beet liquid gradually. Cook, stirring constantly, until thick and clear. - 29.8451

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off stems... - 34.0605

Place beets in a saucepan with enough water to cover. Bring to a boil, cover, and cook beets until tender, 12 to 15 minutes. Meanwhile, in a small saucepan, dissolve sugar in vinegar and heat just to boiling. In a small bowl, combine cornstarch with a little... - 27.3287

Melt butter; blend in flour and salt. Stir in orange juice, beet juice, and sugar. Cook slowly until thickened. Add beets; serve hot. - 23.9156

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook, covered, 4 minutes or until mixture boils, stirring once. Cool and remove picklin - 21.8777

Dice beets and set aside. In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar. Cook and stir over medium heat until it boils and thickens. Add beets and heat through. - 29.5452

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2147

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. - 21.5092

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.7835

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 44.9953

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9549

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4537

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel. Add to beets. Cook covered, 4 minutes or until mixture boils, stirring once. Cool and remove pickling... - 25.174

MAKING 1) In a saucepan, melt the butter and then add in the flour and blend well 2) Add in the water and continually stir till thickened 3) Add the salt, sugar, horseradish and beets 4) Mix well and spoon into a greased baking dish 5) Cover the top with the... - 45.4808

Wash beets; remove lops. In 2-quart casserole, place beets and water. Cover. Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes. Drain and cool. Peel beets and cut into quarters. Return beets to casserole. Add sugar, butter and vinegar;... - 26.6841

Harvard beets are sweet and savory beets. Cooked with ginger marmalade and vinegar with sugar to taste, the harvard beets, the harvard beets are rich to taste and come out beautifully cooked and are nutritious. - 30.0364

Trim away all but 1 inch of green tops from the beets, leaving skins and roots; scrub well. Cover beets with cold water in a large pot, add 2 tablespoons salt, and bring to a boil. Reduce heat and simmer, partially covered, until beets are tender, about 40... - 38.4668

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.7553

1. Prepare and microwave beets. 2. Mix sugar, cornstarch, salt and pepper in 1-quart casserole. Gradually stir in water and vinegar. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils. 3. Stir in beets. Cover... - 22.9147

Heat beets in their own liquid. In small saucepan, melt butter. Remove from heat; add flour, brown sugar and orange juice. Return to heat, stirring constantly until thickened. Drain beets; add sauce to beets. - 23.3777

1. Drain the beets, reserving one-quarter cup of the liquid. 2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over low heat until the mixture is thickened and smooth. 3. Add the beets and the butter and... - 30.4248

1. Combine beets, sugar, beet liquid and vinegar in glass serving dish. Add pickling spice. Cover with plastic wrap. 2. Microwave on REHEAT for 4 minutes. Stir and continue cooking on REHEAT for 3 to 4 minutes or until mixture bubbles. Cool and remove pic - 16.3342

Drain beets; reserve 1/4 cup of the liquid. In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt. Stir in reserved liquid, vinegar, and butter. Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds. Stir in... - 25.2616

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.8931

Wash the beets (do not trim the 'tails' yet) and boil until tender. Drain, trim and slice the beets and place to one side. Combine the cornstarch and sugar in a saucepan. Stir the vinegar and water into it and cook over a low heat until the sauce is... - 27.8548

Drain liquid from beets into a measuring cup. Add enough water to make 2/3 cup. Set aside. In a deep 1 1/2-quart casserole, mix cornstarch, sugar and salt. Gradually add beet liquid and vinegar; stirring smooth. Microwave, covered, 1 1/2... - 29.1568

Blend sugar, salt, and cornstarch in top of double boiler; add vinegar, stir until mixed, and cook over boiling water until smooth and thickened, stirring constantly. Add butter, onion, and beets, and let heat over boiling water for about 20 min. - 20.7047

In 1-quart casserole, combine sugar, cornstarch, salt, and pepper. Stir in vinegar, liquid and beets. Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time. - 23.571

Put the vinegar, 1/2 cup beets, cloves, salt, sugar, onion and butter into Osterizer container, cover and process at LIQUEFY until smooth. Pour over remaining beets in saucepan. Simmer, stirring frequently, about 20 minutes. - 27.5981

1. Wash the beets. Cut off all but 2 inches of tops; leave root end intact. 2. Place the beets in saucepan; add water to cover. Bring the water to boiling. Cook beets, covered, 35 to 45 minutes (depending on size), or until tender. Drain. 3. Allow beets to... - 22.6115

Drain beets, reserving 1/4 cup liquid. In saucepan combine sugar, cornstarch, and salt. Stir in reserved beet liquid, the vinegar, and butter. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in beets. Cook until heated through. Makes 2... - 31.8559

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.2998

In 1-qt casserole combine sugar, cornstarch and seasonings. Stir in reserved beet liquid and vinegar. Microwave at High 3 minutes, or until thickened, stirring after every minute. Mix in beets. Microwave at High 2 1/2 to 3 minutes, or until heated through. - 26.5876

1. Mix margarine, sugar, flour, salt, dill weed, pepper and vinegar in 1-quart casserole. 2. Stir in beets. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer. - 23.8975

Drain beets, reserving liquid. In 1-cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid. In 1 -quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper, and vinegar. Stir in beet liquid. Cook, uncovered, on HI... - 27.062

1. Combine sugar, cornstarch, salt and pepper in 1-quart glass casserole. Stir in vinegar and beet liquid. Add beets. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 5 minutes. Stir and continue cooking on REHEAT for 4 to 5 minutes or unt - 22.3273

Cut the hard stems from the beet leaves. Wash the leaves under cold running water. Place the butter in a microwave-safe bowl and microwave 30 seconds at HIGH. Add the grated lemon or lime rind and the sugar. Stir to mix. Add the beet leaves, stir well. Cover... - 31.6563

Prepare and cook fresh beets. Cut beets into slices. In small saucepan, stir together cornstarch, sugar, salt and pepper. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in beets;... - 32.1703

This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3601

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.95

Slice the beets thin and place in a bowl. In another bowl measure mustard, sugar, salt, cloves, and garlic. Add vinegar and water gradually while stirring. When the mixture is smooth, pour it over the beets. Put in-refrigerator to chill; then remove the... - 31.929

Mix cornstarch and sugar together in 1 quart saucepan. Stir in vinegar and water; cook and stir over low heat until thickened. Add butter, beets, extra salt if necessary; reheat thoroughly. - 24.6176

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3744

Sweet and sour beets is spiced beets recipe. Cooked and flavored with a dash of vinegar and sugar to flavor along with ground cloves, the sweet and sour beets can be served with meals of choice and is nurtitious along with being filling. - 34.4585

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9204

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.0718

GETTING READY 1) Wash the beets gently, leaving skins intact. 2) Remove their leaves. MAKING 3) In a large saucepan, place the beets. 4) Cover with cold water and boil. 5) Lower the heat; cover the pan and simmer, 45 minutes, or until beets are tender. 6)... - 36.3906

In 1-quart saucepan, combine sugar, cornstarch, and salt. Add vinegar in slow, steady stream, stirring until well blended. Add butter and onion. Cook, stirring constantly over medium heat, until sauce has thickened and boils. Reduce heat and simmer 1... - 34.2922

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3587

1. Wash beets, and cut off all but 1" of the stems. Leave top root intact. 2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets). 3. Drain, plunge into cold water, and slip off the skins and stems and roots. 4.... - 32.4902

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4011

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2835

Microwave beets. Place small beets together in a jar. Slice the larger ones and also place in a jar. Pour good quality cold white vinegar on top to completely cover the beets. Sprinkle into each jar 1 teaspoon (5 mL) or 1 tablespoon (15 mL) of white... - 28.8033

1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved liquid, then beets. Cover with an all-glass lid or waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until mixture boils and thickens slightly; stir... - 20.7485

Mix sugar and flour; stir in water and vinegar. Place beets in crock pot. Pour sugar vinegar mixture over beets and stir to coat well. Cover and cook on high setting for 3 to 4 hours. - 24.8928

In a saucepan, combine water, vinegar and cornstarch; bring to a boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. - 22.8521

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat, cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 37.4371

GETTING READY 1. Cut beet from stem and leaves. Separate them as shown in the video. Place then in separate bowls. 2. For roasting, in an 8x8-inch roasting pan, pour water and lay the beets in. MAKING 3. Add salt and wrap it with aluminum foil. Pop it in... - 0