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Sugar Baked Shrimp Recipes
Enjoy our collection of sugar baked shrimp recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sugar baked shrimp recipes.
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Shrimp Boat Tartlets
Shrimp Boat Tartlets has a cool taste. The apricot nextar and sugar gives the Shrimp Boat Tartlets a prefect taste. - 44.2246
Baked Coconut Shrimp
GETTING READY
1. In a 1-quart saucepan, place the apricot preserves, one tablespoon of the lime juice and the mustard
2. Mix well
3. Cook the mixture on low heat stirring occasionally until the apricot preserves melt and combine to form a sauce
4. Cool and... - 45.4285
Baked Shrimp And Salmon With Provolone Cheese
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 96.9092
Baked Shrimp Hawaiian
Preheat oven to 375 degrees.
In boiling water to cover, simmer shrimp with cayenne for 5 minutes.
Drain and dice.
Arrange in 8 x 8 x 2 baking dish.
Combine all other ingredients, but bread crumbs.
Spread over shrimp.
Sprinkle with buttered bread crumbs.
Bake... - 41.0639
Shrimp A La Grecque
Heat 4 tablespoons oil in a heavy skillet; add onion and garlic, and cook until lightly browned.
Add tomatoes, salt, pepper and sugar.
Cook over moderate heat until thickened, about 30 minutes.
Melt butter and remaining oil in a skillet.
Add shrimp and saute... - 40.1782
Bayou Shrimp Casserole
Preheat the oven to 375°F.
Coat a 13" X 9" baking dish with no-stick spray.
Spread the rice evenly in the dish.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions, celery, red and yellow peppers, and garlic.
Cook, stirring often, for 6... - 43.5931
Shrimp And Cucumbers
In large skillet, heat butter and oil.
Saute cucumbers for 2 minutes.
Remove.
Add shrimp to pan and saute for 5 minutes until pink and firm.
Add soy sprouts and stir and saute for 5 minutes.
Put cucumbers back in pan and season with salt, pepper and... - 35.3514
Gon-bow Shrimp Mlshrimp With Hot Sauceml
1. Wipe the shrimp with paper tower to dry thoroughly. Sprinkle with 1 tsp (5 ml) salt. In a shallow dish, combine egg white and shrimp.
2. Combine flour, cornstarch and baking powder. Sprinkle over shrimp and toss to coat well. Refrigerate 30 minutes.
3. In... - 31.4018
Shrimp Toast
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain.
Rinse with cold water.
Chill.
Peel and devein shrimp.
Position knife blade in food processor bowl, add shrimp, water chestnuts, onion tops, salt, and sugar.
Top with cover, and process 30... - 36.2782
Marinated Gingered Shrimp
Cook shrimp as directed on package; drain.
Arrange shrimp in single layer in oblong baking dish, 12 x 7 1/2 x 2 inches.
Heat soy sauce to boiling; add ginger root.
Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes.
Stir in... - 37.0036
Sweet Sour Shrimp
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions.
Combine shrimp, soy sauce and salt; mix well.
Coat shrimp evenly with cornstarch.
Heat 2 to 3 cups oil to 350° F (177°C).
In a large skillet or wok, deep- fry... - 39.3054
Island Shrimp
Shell, clean and wash shrimp.
Heat oil in large heavy skillet.
Add garlic and shrimp and cook gently and stir until shrimp are pink, about 5 minutes.
Add pineapple chunks and juice, ginger, green pepper, celery, vinegar, brown sugar, monosodium glutamate and... - 34.7427
Shrimp & Bacon Wrap
For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9042
Deep Fried Shrimp
Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankful about having tried out this Deep Fried Shrimp and put the... - 46.7188
Shrimp In Spanish Rice
Thaw frozen shrimp.
In 2-quart casserole combine tomatoes, rice, onion, chopped green pepper, 1 1/2 teaspoons salt, chili powder, sugar, and dash pepper.
Cover and bake at 350° for 1 hour, stirring occasionally.
Stir in shrimp and arrange green pepper... - 33.3876
French Fried Shrimp
GETTING READY
1) Defrost frozen shrimp.
2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together.
MAKING
3) Now, shell the shrimp but leave last section and tail intact. Remove the vein.
4) Butterfly shrimp by... - 34.4248
Shrimp With Feta
Seed tomatoes and chop coarsely.
Saute onion and garlic in oil until onion softens but does not brown.
Add tomatoes, basil, cumin, sugar and pepper.
Cook, uncovered, about 30 minutes.
Melt butter in skillet large enough to hold shrimp and saute shrimp just... - 42.0512
Cajun Style Shrimp
In a large bowl, blend together first 7 ingredients.
Add shrimp and toss with marinade.
Cover and refrigerate several hours.
Preheat grill or oven to 450 degrees.
If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent.
If... - 36.7332
Shrimp Mini Pizzas
Dissolve yeast in warm water in large bowl.
Stir in oil, sugar, salt and 4 cups of the flour; beat until smooth.
Turn dough onto floured surface.
Knead in enough remaining flour to make dough easy to handle; knead until smooth, 3 to 5 minutes.
Place in... - 39.3155
Lemon Gingered Shrimp
1. Arrange frozen shrimp in baking dish, 12 X 7 1/2 X 2 inches. Mix soy sauce, lemon juice, sugar, wine and ginger. Pour over shrimp and stir. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until done, 6 to 8 minutes... - 20.571
Batter Fried Shrimp With Pineapple
MAKING
1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt.
2) Beat in the beer and egg in the sifted flour mixture.
3) Dip the shrimps in the batter, coating them well.
4) In a wok heat the fat to 370°F and fry the shrimps in until... - 44.8459
Shrimp Mariniere
Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish.
Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar.
Pour over shrimp.
Microwave, uncovered, 4 minutes at HIGH.
Let stand 1 minute.
Drain and set... - 41.4052
Spicy Shrimp
Mix all ingredients except shrimp in medium bowl.
Stir in shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan.
Broil 6 to... - 34.4396
Spicy Shrimp
Mix all ingredients except shrimp in medium bowl.
Stir in shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan.
Broil 6 to... - 42.2553
Shrimps Tempura With Coconut Cream Sauce
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.677
Butterfly Shrimp
In cleaning the shrimp, follow directions for removing shells and vein down the back, except that you should not remove the entire shell.
Leave the last segment and the tail intact.
Then slit each shrimp lengthwise through the body down to the last segment of... - 39.8391
Sweet And Spicy Shrimp
Sweet and spicy? On shrimp? How can that be? Trust us, this one takes humdrum shrimp and turns them on their ear! We serve this over rice with a green vegetable; but you can just as easily add these to a stir fry. Want to grill these - stand back - people... - 0
Shrimp Egg Fu Yung
1. Blend cornstarch with water until smooth in a small saucepan; stir in instant chicken broth, soy sauce, vinegar and sugar. Cook, stirring constantly, until the sauce thickens and bubbles for 3 minutes; remove from heat; keep warm.
2. Beat the eggs in a... - 34.6993
Chicken Spaghetti With Shrimp
Saute onions, garlic and celery in shortening in skillet until golden.
Stir in flour, blending well; add chicken stock and tomatoes.
Cook, stirring, until mixture thickens.
Season with chili powder, salt, pepper, sugar and Worcestershire sauce.
Cut chicken... - 43.6712
Oriental Shrimp Sandwich Roll
Grease bottom of 15x10-inch jelly roll pan, line with waxed paper and grease again.
Beat egg whites with cream of tartar in large mixer bowl at high speed until frothy.
Gradually add sugar; continue beating until stiff but not dry.
Combine egg yolks, water,... - 41.1394
Shrimp And Asparagus In Blankets
1. Combine bake mix, butter, and water in a medium bowl, stirring until the dough comes together. Transfer dough and loose flour onto a board or counter and knead until blended. Wrap in plastic wrap and refrigerate about 30 minutes.
2. Heat oven to 375°F.
3.... - 30.6005
Shrimp Or Chicken Curry
Melt butter over low heat in heavy saucepan.
Saute onion and curry powder in melted butter.
Blend in flour and seasonings.
Cook over low heat until mixture is smooth and bubbly; remove from heat.
Stir in chicken broth and milk.
Bring to a boil, stirring... - 39.9438
Japanese Curry Pizza With Fried Shrimp
GETTING READY
1. In a cup, mix in the warm water with the yeast and sugar. Stir and let it stand for a few minutes to allow the yeast to bloom.
2. In a mixing bowl or on your cutting board, take the all-purpose and the bread flour.
3. Make a well and add the... - 111.145
Thai Pizza With Shrimp
1. Place bread shells, pita breads, or muffin halves (cut side up) on two 12- by 15-inch (30- by 38-cm) baking sheets.
2. In a bowl, combine peanut butter, hoisin sauce, vinegar, and sesame oil. Beat until smoothly blended; if necessary, add a little water so... - 33.5523
Broiled Jumbo Shrimp With Mango Chutney
GETTING READY
1)Combine together ripe mangoes, bell peppers, raisins, vinegar, brown sugar, nutmeg and cloves.
2)Regrigerate overnight or for 8 hours.
MAKING
3)Mix together soy sauce, white wine, ginger, garlic and mixed herbs.
4)Marinate shrimp for 60... - 47.2308
Tempura Shrimp
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5795
Shrimp Tempura
Make batter by beating the egg and water together in a bowl.
With a fork, stir in remaining ingredients.
No matter if a few lumps remain.
Batter should have consistency to cling to food to be fried. - 30.468
Shrimp Marinara
€¢ Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish.
€¢ Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar. Pour over shrimp.
€¢ Microwave, uncovered, 4 minutes at HIGH. Let stand 1... - 36.1695
Steamed Shrimp Dumplings
MAKING
1) Add water into a 12X8-inch microwavable baking dish. Microwave on HIGH for 10 minutes until the water starts to boil.
2) In a bowl, add 1 tablespoon scallion, 2 teaspoons gingerroot, soy sauce, vinegar, 2 teaspoons garlic, oil and sugar. Mix... - 44.7877
Healthy Spring Rolls (no Frying)
Method:
1. heat up pan, add oil, put garlic in for 2 minutes,
pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt
2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.428
Loganberry Pie
GETTING READY
1) Clean and wash loganberries.
2) Preheat hot oven (425°F.)
MAKING
3) Mix loganberries with next 3 ingredients.
4) Line a 9-inch pie pan with half of pastry.
5) Pour the berry mixture on it.
6) Dot with butter.
7) Roll out rest of pastry. Put... - 36.8875
Best Seafood Lasagna
My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4145
Fruit Shrimp Kabobs
1. Drain pineapple; reserve pineapple juice.
2. Cut cantaloupe into quarters lengthwise, remove rind and cut cantaloupe into chunks.
3. Peel and section oranges.
4. Alternate fruits and shrimp on bamboo skewers, beginning and ending with cantaloupe. Put 4... - 28.6986
Shrimp Vegetable Tempura
Mix flour, cornstarch, sugar, salt and baking powder and add milk slowly, to prevent lumps.
Add remaining ingredients and mix well to coat completely.
Drop by tablespoons into hot oil and cook until slightly brown. - 32.3018
Vietnamese Salad With Shrimp & Lemongrass Meatballs
Angela Shen, Foodie, Founder and CEO of Savor Seattle Tours, shares an authentic Vietnamese Recipe! Shrimp, lemongrass and chiles are key ingredients to this sweet and spicy salad. You can make it at home, or have it served to you on one of Savor Seattle's... - 113.639
Shrimp With Cilantro Mojo On Tortilla Crisps
1. Preheat the oven to 350°F. Arrange tortilla triangles on a jelly-roll pan in a single layer. Lightly coat the tortillas with non-stick spray and sprinkle with 1/4 teaspoon of the salt. Bake until tortillas are crisp and lightly browned around the edges,... - 29.9765
Pork Shrimp Egg Foo Yung
In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice.
Drain off excess fat and remove pork.
In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6714
Shrimp Egg Foo Yung
MAKING
1. In a small saucepan blend cornstarch with water until smooth.
2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute.
3. Remove from heat and keep warm.
4. In a... - 44.5768
Fruit Shrimp Kabobs
These Fruit Shrimp Kabobs taste out of this world ! Try this skewered seafood and pineapple soon. Feel free to suggest some variations of this Fruit Shrimp Kabobs if you want to. - 28.1972
Shrimp And Pork Spring Rollls
These Spring Rolls stuffed with pea sprouts, shrimp, pork and scallion make a perfect meal for the totally famished soul ! Just try out these Spring Rolls for your next meal and let me know if you'vew liked it ! - 43.8294
Tempura Shrimp
A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.6994
Korean Chive Pancake With Calamari And Shrimp
MAKING
1. In a bowl, add all-purpose flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch. Mix together with a whisk.
2. Pour water little by little and whisk to combine well.
3. Add chive, red bell pepper, onion,... - 107.106
Shrimp And Pork Dim Sum
1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed.
2 Put 2 tsp (10 ml) of filling in... - 28.4873
Shrimp And Pork Dim Sum
1 Wash and devein shrimp and pat dry. Dice and put into mixing bowl. Add ground pork and pork fat, mushrooms without stems and bamboo shoots. Pound until firm. Add seasonings and pound again until seasonings are well mixed.
2 Put 2 tsp (10 mL) of filling in... - 35.9857
Empanada Mariscada
Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1609
Baked Tomato Neptune
Cut 1/4 inch slice from stem end of each tomato.
Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp.
Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes.
Stir in flour, salt, sugar, and pepper.
Add reserved pulp; cook... - 41.3828
Fish And Seafood
1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed.
Drain on paper toweling; set aside for garnish in Step... - 41.5545
Shredded Egg Balls
This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.1791
Chicken And Seafood Pilaf
1. Pull skin from chicken pieces, if you wish. Place chicken, meaty side down, in a single layer on rack of broiler pan.
2. Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for Step 4.
3. Pour drippings... - 31.3011
Keja Chae
MAKING
1) Make very fine strips of 1 1/2 inches long from carrots, cucumbers, cabbage, celery, pear, and meat.
2) Cut the shrimps.
3) On a serving plate, artistically arrange the cut vegetables, meat and shrimps and decorate with egg strips.
4) Combine... - 38.6696
Quick & Easy Egg Rolls
1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1... - 35.1417
Skinny-girl Paella
Pull skin from chicken pieces, if you wish.
Place chicken, meaty side down, in a single layer on rack of broiler pan.
Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for further use.
Pour drippings... - 41.239
Skinny Girl Paella
Pull skin from chicken pieces, if you wish.
Place chicken, meaty side down, in a single layer on rack of broiler pan.
Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside.
Pour drippings from broiler pan... - 41.239
Chicken Roll
To prepare and assemble
1. Cut off tough portions of asparagus stalks and discard. Parboil asparagus in lightly salted water.
2. Score chicken lengthwise down the middle, penetrating about halfway through breast. Turn knife to the left and score at least once... - 45.4285
Oriental Vegetables Kabuki
Wipe mushrooms with a damp cloth.
If they are very dirty, rinse in a colander under cold running water.
Dry thoroughly on paper towels.
Slice fine, lengthwise.
Peel onions and slice into fine rings.
Wash zucchini and cut into very narrow strips,... - 43.5782
Seafood Pizza
Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1775
Veal And Seafood Casserole
Saute onion, green pepper and zucchini in a little oil in skillet until onion is translucent.
Remove, sprinkle veal with flour, and in same skillet, saute until browned.
Remove, and bring chicken stock and tomato paste to a boil in the skillet.
Add seasonings... - 36.345
Party Jambalaya
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a medium-sized frying pan, sauté the bacon till it is almost crisp.
3) Before removing from the pan, roll each bacon slice around the tines of a fork so as to make a curl. If needed,... - 44.0868
Seafood Stuffed Mushrooms
Combine all ingredients except mushroom caps and parsley.
Fill mushroom caps with mixture.
Bake at 350°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7877
Mushrooms Stuffed With Fish Balls
1 Preheat the oven to 400°F.
2 Grind the fish fillets. Place in a large bowl. Finely chop the mushroom stalks.
3 Mix with the fish fillets the matzo meal, ground almonds, beaten egg, salt and pepper, sugar, garlic salt, chopped tarragon, grated onion,... - 36.4547
Scallops Louis
1 Wash fresh scallops under running cold water or partly thaw frozen ones; cut into small pieces.
2 Combine shrimp spice, lemon, and water in a medium-size saucepan; heat to boiling; add scallops; cover.
Remove from heat; let stand 5 minutes, then drain.
3... - 40.6208
Scallops Louis
1. Wash the scallops; cut into small pieces.
2. Combine shrimp spice, lemon and water in a medium-size saucepan; bring to boiling; add scallops; cover. Remove from the heat; let stand 5 minutes, then drain.
3. Cook macaroni in a kettle, drain; return to... - 34.8913
Eight Treasure Duckling
Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 44.9104
Seafood Casserole
MAKING
1. In a pan, melt margarine and stir inb the flour
2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick
3. Add grated cheese, turn the heat off and add to the seafood; mix well
4. Apply butter on a large... - 40.3733
Quick Puff Pastry Hearts
The way to your loved one's heart is through their stomach, so tempt him/her with these delicious puff pastry hearts! - 135.455
Home-made Pizza By Quatari Chef
GETTING READY
1. Preheat the oven to 450 degrees.
MAKING
2. Combine water, sugar, salt and yeast in a large bowl. Stir until dissolved.
3. Place this mix in a warm place for 10 minutes and bubble will form on top of the liquidy mix.
4. Knead dough on a... - 82.2966
Seafood Lasagna
1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water.
Add olive oil or vegetable oil to keep noodles from sticking.
Cook, stirring often with a wooden spoon, 15 minutes, or just until tender.
Drain;... - 40.8861
Pizza
Sift flour and salt into a bowl.
Combine yeast, sugar, warm milk and olive oil.
Cover and leave in a warm place for 5 minutes or until bubbly.
Make a well in center of flour, pour in milk mixture.
Sprinkle with flour, cover with plastic wrap and leave in a... - 40.2509
Moroccan Prawn Packages
1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft.
2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3888
Scallops Louis
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Under running cold water, rinse the fresh scallops or partly thaw the frozen ones. Chop into small pieces.
MAKING
3) In a medium-sized saucepan, combine together the lemon, spice and water and... - 44.4592
Seafood Lasagna
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a large kettle of boiling salted water, slide the lasagne noodles, a few at a time so that there is no breaking. Keep the noodles from sticking by adding olive oil or vegetable oil.... - 47.4507
Sauteed Dumplings
These Sauteed Dumplings make an awesome snack ! Try out these celery cabbage, pork and shrimp stuffed dumplings with some savory sauces and let me know if you like them ! Your suggestions for these Sauteed Dumplings are welcome ! - 45.2977
Mussels With Tamarind
1. Place mussels, lemon grass, lime leaves, ginger, coriander roots and water in a saucepan, cover and bring to the boil. Reduce heat and simmer for 4-5 minutes or until mussels open. Remove from heat and discard any mussels that have not opened after 5... - 36.9574
Magic Marshmallow Puffs
Janet Sue Holland grew up in Groom, Texas, a town of eight square miles with one stoplight. She married and moved to the significantly larger municipality of Greeley, Colorado. In the 1960s, Janet came across a recipe for Magic Marshmallow Puffs and created... - 42.1036
Japanese Nabeyaki Udon Noodles
Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52
Mj's Grilled Fillets Of Snapper
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 42.4201
Tempura
Prepare Tempura Sauce; set aside.
If serving shrimp, butterfly shrimp.
Pat seafood dry with paper towels; set aside.
In a medium bowl, combine flour, salt and baking powder.
Gradually stir in water; batter will be lumpy.
In a wok, deep-fat fryer or heavy... - 42.13
Seafood-stuffed Bell Peppers
Combine first 8 ingredients in a small bowl; stir well, and set cornstarch mixture aside.
Peel and devein shrimp.
Place shrimp and next 7 ingredients in a food processor, and pulse until mixture is coarsely ground.
Cut each bell pepper lengthwise into... - 37.942
An Oriental Feast
GETTING READY
1) In a small saucepan, add in the noodles and hot water. Keep aside.
2) In a mixer add the whites of two eggs.
3) Rinse the vegetables. Slice the mushrooms, chop the scallions, break the stems off the snow peas and slice the cabbage thin to get... - 43.9456
Surf & Turf
GETTING READY
1. Preheat oven to 400 degrees fahrenheit.
MAKING
2. For the baked potato: Place the potato in the oven for an hour.
3. After an hour, remove from oven and let it rest for 10 minutes.
4. Cut through the potato halfway and carefully scoop out... - 116.449
Spanish Seafood Tapas
Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.775
Sweet And Sour Stuffed Lychee In Batter
1. Mix shrimp with salt and sesame oil. Stuff shrimp into lychees. Dry-coat each lychee with cornstarch.
2. Combine batter mixture in a bowl. Drop the stuffed lychees into batter, coating completely. Heat oil in wok over medium-high heat. Deep-fry 2-3 at a... - 25.4227
Swedish Pancakes
Combine all ingredients; beat with rotary beater till smooth.
Bake in moderately hot, lightly greased electric skillet (375°), using 2 tablespoons batter for each pancake.
Spread batter quickly and evenly to make thin cakes, 6 inches in diameter.
When... - 28.385
Thai Crunchy Noodles
In a wok or 12-inch frying pan, heat 1 inch of oil to 375°F on a deep-frying thermometer.
Drop in about 1/6 of the noodles.
As they puff and expand, push them down into oil; then turn entire mass over when crackling stops.
Cook until all are puffy and no... - 37.411
Bang Bang Chicken
Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.009
Vegetable Thai Bundles
1. In a food processor, measure the peanut butter, lime juice, fish sauce, garlic, sugar, ginger, lemon grass, chili paste and lime zest. Process until smooth. Spoon mixture into a bowl. Set aside.
2. In a bowl combine shrimp, bean sprouts, carrot, jicama,... - 37.3232
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5171
Japanese Nikuman
Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.916
How To Make A Japanese Sushi Dinner For Two
Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.4863