Sugar is a crystal compound containing carbohydrates. To most people, sugar means table sugar that is basically sucrose. Sucrose is made from sugarcane juice. In fact, there are many types of sugars imparting varying ... More »
Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations... - 143.905
Most of us love just-baked treats during the holidays, but are hard-pressed to find time for holiday baking and just go and buy them off a bakery shelf. Try this recipe for eggless sugar cookies with sugar glaze and turn your hard work into festive gift ideas... - 136.377
Vanilla sugar is so expensive to buy but so easy to make at home. You need only two ingredients one being sugar, which you are sure to have, and the other being vanilla beans, which is good to have cause it is “black gold” in the world of cooking. Watch... - 125.102
On this episode of "Cook With Adam", Adam makes his all-time sugar cookies with his secret ingredient, lemon juice. Crunchy and so very munchy! Yes, you might want to eat all of them at once. - 119.794
If you are looking for a vegan raw cookie recipe, this video is meant for you. This sugar cookie recipe is not only truly healthy and wholesome, they are perfect to wrap and gift to your vegan friends and family this Christmas. Watch this video tutorial,... - 119.702
The holiday season is here and it’s time to start preparing sweet treats for your family and friends. Try these quick and easy recipes by Chef and mom Ariane Duarte for sugared pecans and chocolate-dipped pretzels. These look beautiful when packaged in a... - 117.069
More cake decorations? Why not! Here’s Candra showing you a super simple way to make spun sugar. You can use this as a technique to decorate desserts, cakes, or pastries! Such a simple method that looks gorgeous! - 111.259
Simple but wonderful. This video makes the most amazing looking cookies. Ordinary sugar rolled cookies are cut into the shape of a foot. This uses the unusual cookie cutter to make a wonderfully crispy cookie. Make this for your kids and they are bound to be... - 109.865
Visual delight. This video shows how to prepare a fine icing to decorate a foot shaped cookies. The crispy and rich cookies are made into wonderful flip-flops. They look just amazing. Using meringue powder and natural food colors, these cookies will be loved... - 109.192
If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036
Protein is one of the most important nutrients that forms the basic framework of body strength. One of the easiest ways to glut on protein is to drink nectar protein everyday. This video gives you a snippet of this high protein drink. - 92.3189
This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336
Enjoy these sugary, buttery heart-shaped cookies that you can make with your kids to celebrate Valentine's Day. You really don’t have to wait for the special day to make a batch of these pink and yellow hearts. This recipe makes a fun activity to do with... - 79.7533
GETTING READY
1) Heat the oven to 400°.
MAKING
2) In a mixer bowl, add sugar and butter.
3) Beat at medium speed, till the mix turns creamy.
4) Add in the eggs, vanilla and orange peel.
5) Continue beating till well mixed.
6) In another bowl, add combine... - 49.0726
1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown.
2. Add remaining hot water and cook slowly to a syrup. Set aside to cool.
3. Grease and flour two 9-inch layer pans.
4. In a mixing bowl, beat remaining sugar and butter until light... - 48.086
GETTING READY
1. Preheat oven to 350° Fahrenheit.
MAKING
2. In a bowl, prepare a mixture with crumbs, sugar and butter.
3. In a 9-inch springform pan, press the mixture at the bottom and 1/2-inch at the sides.
4. Place the dish in the oven and bake for 10... - 47.8517
Do you want a great tasting Elegant Baked Alaska recipe? Elegant Baked Alaska makes a yummy Dessert. Preparation of Elegant Baked Alaska will not take more than 40 minutes of your time. You won't regret spending your time making Elegant Baked Alaska. What are... - 47.7749
Cream together butter and sugar.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch... - 47.3649
In a small bowl, combine orange juice and peel; set aside.
In a mixing bowl, cream butter and sugar.
Beat in water and vanilla.
Combine flour and salt; gradually add to creamed mixture.
Stir in chocolate chips and -walnuts.
Roll into 1-in balls.
Place 1 in... - 47.3103
MAKING
1 For cake: Sift flour, baking powder and salt onto wax paper.
2 In a medium-size bowl, cream butter or margarine with sugar until fluffy.
3 Beat in the eggs and vanilla.
4 Blend in the dry ingredients, alternately with milk, just until smooth.
5 ... - 47.2103
MAKING
1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth.
2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft... - 47.0451
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease and flour a 13x9x2 inch baking pan.
MAKING
3. In a large mixer bowl, mix together flour, brown sugar, baking powder, salt, the 3/4 cup milk and Crisco.
4. Using an electric mixer, beat at medium... - 46.9796
GETTING READY
1) Preheat oven moderately to 375°F (190°C)
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating adding one egg at a... - 46.7153
GETTING READY
1) Pre-heat the oven by setting the temperature to 325°F (160°C).
MAKING
2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light.
3) Add the eggs one by one beating them thoroughly after... - 46.6131
Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.9706
MAKING
1) Into a bowl add in the butter and sugar and using an electric beater, cream well
2) Tip in the milk, eggs and vanilla and mix well
3) Add in the flour, cream of tartar, baking powder and mix well to form a dough
4) Cling wrap the dough and place in... - 45.7895
Sieve the flour, baking powder and cornflour into a large bowl.
Rub in the butter till it resembles fine breadcrumbs, then add the sugar and bring the mixture together with the cream to form a soft dough.
Chill for 15 minutes or so in the fridge.
Heat the... - 45.6851
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Sieve flour with baking powder, mace, and salt.
3. Beat oil with ½ cup sugar. Mix in egg and vanilla and beat for a light, fluffy mixture.
4. Add flour mixture and work in until the dough forms a ball.... - 45.6412
For syrup: Melt sugar in a heavy skillet or saucepan over low heat, stirring now and then.
Heat, stirring constantly, until amber colored.
Off heat, gradually stir in boiling water (it will foam up), return to low heat, and stir until sugar dissolves.
Cool to... - 45.5436
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts
3.When a golden brown color, remove from heat and gradually stir in hot water, stir until dissolved,... - 45.505
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs.
3) Add the brown sugar, stir well and then... - 45.355
Cookies the old-fashioned way!! Here is the recipe for Old-Fashioned Sugar Cookies and is guaranteed to be loved by all. Try out this recipe and let me know if you too loved it! - 45.1293
GETTING READY
1) Preheat oven to 375 degrees.
2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely.
3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside.
MAKING
3) First make Caramel Syrup- Take an... - 45.1063
Wine rings are mildly flavored sweet deep fried rings that go very well with tea and coffee or with breakfast. These rings are very easy to make and can be flavored with spices as well. - 44.4892
GETTING READY
1) In a bowl, place the mulberries and raisins, and pour boiling water over them.
2) Leave to cool, and add the crushed Campden tablet and pectic enzyme.
MAKING
3) Put the lid on tightly for 24 hours, and stir in half the sugar, yeast and... - 44.2929
"Cream shortening with 2 cups sugar; beat eggs into sugar mixture thoroughly.
Stir in 1 cup orange juice and vanilla; blend in 1/4 teaspoon salt, flour, soda and baking powder.
Chill, covered, for 3 hours or overnight.
Combine raisins, remaining sugar and... - 44.2769
Moravian sugar cake is a sweet little cake and really simple to prepare. Yeast leavened and spiced with cinnamon to taste, the moravian sugar cake is sweetened with brown plain sugar. - 44.2154
The golden sugar cookies are prepared with cookie dough flavored with lemon extract and vanilla with added sugar. Prepared with a batter of flour, sugar, eggs, cream of tartar and flavored, the golden sugar cookies are baked to a golden brown for pure... - 44.1954
Soften yeast in the warm water.
Mix the sugar, salt, eggs, and 1 cup butter in a large bowl.
Add the mashed potato gradually, beating well.
Add 1 cup of the flour; beat until smooth.
Stir in yeast, then beat in enough remaining flour to form a light, soft... - 43.5018
Cream butter or margarine with sugar, add vanilla.
Add eggs and beat well.
Mix flour, salt, baking powder, and baking soda.
Add to creamed mixture alternately with sour cream.
You may add chocolate Chips or raisins, or sprinkle with colored sugar, or sugar... - 43.3805
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. Sift the flour once and set aside
3. Measure the flour and add baking powder, salt and sift the flour again
4. Add the sugar gradually to the egg while beating well
5. Add shortening and blend... - 43.3335
In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in egg and vanilla.
Gradually add flour.
Divide dough in half.
Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out one... - 43.3194
1. Soften the yeast in the water.
2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 43.3147
Early in day: In heavy skillet over medium heat, stir 1/3 cup packed brown sugar constantly until melted and smoking.
Now slowly add boiling water, continuing to stir until sugar is dissolved.
Pour into measuring cup; set aside.
Preheat oven as cake-mix label... - 43.1335
In mixer bowl cream together sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Cover; chill 1 hour.
Divide dough in half.
On lightly floured surface, roll each... - 42.9424
GETTING READY
1. Prepare brown sugar syrup by melting granulated sugar in a skillet.
2. Preheat the oven to 350° F
3. Grease a bunt or cake tin and dust it with flour.
MAKING
4. In a measuring jug or bowl, combine the milk and sugar syrup.
5. In a large... - 42.8813
Combine first 8 ingredients; reserve 1 teaspoon hot water.
Cook over medium heat to boiling point, stirring constantly.
Remove from heat; cool completely.
Dissolve soda in remaining teaspoon hot water.
Add to mixture with flour; stir until well blended; turn... - 42.7993
Cream butter and sugars.
Add eggs, one at a time, beating until light after each addition.
Add grated lemon rind and flour.
Drop by teaspoonfuls onto greased cookie sheets.
Spread thin with silver knife dipped into cold water.
Mix remaining ingredients and... - 42.7277
Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535
Sieve the flour and salt then rub in the margarine and butter.
Add the well beaten eggs and milk and make into a soft dough.
Turn onto a lightly floured surface, and knead for about 5 minutes and mix until smooth.
Cover the dough and leave in a warm place for... - 42.5984
A lovely, crispy companion to your favorite hot sips, these Snappy Sugar Crisps are indeed a great treat! Try out this rather simple recipe for vanilla flavored cookies. - 42.4798
MAKING
1. Preheat oven to 350 degrees F.
2.Combine together all the dough ingredients.
3. Roll out the dough.
4. Mix together the filling ingredients.
5. Spread this on the rolled out dough.
6.Roll the dough over the filling to make a roll in oblong shape.
7.... - 42.3944
Sift the flour, baking powder, and salt together.
Cream butter with extract.
Add sugar gradually, creaming well after each addition.
Add eggs in thirds, beating thoroughly after each addition.
Thoroughly blend the Burnt-Sugar Syrup and milk.
Beating only... - 42.084
In small saucepan, combine orange juice, milk, butter and cinnamon stick.
Bring to a boil over high heat.
Remove from heat; let stand 15 minutes.
Remove and discard cinnamon stick.
In large bowl, mix flour, orange peel and baking powder; make well in... - 42.0551
Whole Wheat Sugar Cookies is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 41.9591
Cream shortening with sugar.
Add egg, molasses and vanilla.
Sift dry ingredients together and add.
Mix thoroughly.
Drop dough from a 1/4 teaspoon onto a well greased cookie sheet.
Space cookies about 2 inches apart.
If desired, cookies may be flattened with a... - 41.953
Combine the 1 cup confectioners' sugar, sugar, 1 cup butter and vegetable oil in a large mixing bowl and beat until smooth.
Beat in the eggs, vanilla and butter flavoring.
Sift together the flour, salt and cream of tartar and add gradually to the sugar... - 41.9328
GETTING READY
1) In a bowl, add biscuit mix, sugar and nutmeg to combine.
2) In a measuring cup, beat in egg using a fork.
3) Pour in salad oil and sufficient milk to make 1/2 cup liquid.
4) Beat the liquid properly to blend the ingredients.
5) Quickly add... - 41.873
1. Sift flour and soda bicarbonate together; mix with semolina.
2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. Set aside for half an hour.
3. Prepare a sugar syrup with sugar and water. Clarify with lime juice; keep... - 41.7661
Sift flour, baking soda, and salt; set aside.
Cream the butter with extract.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating until light and fluffy after each addition.
Mix in the chocolate.
Beating only until blended after each... - 41.5821
To make caramel syrup: Pour sugar in a heavy skillet.
Place over a moderate heat until sugar has melted and turned a rich caramel brown.
Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 41.545
Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy.
Add egg, milk, and vanilla; beat well.
Combine 3 cups flour, baking powder, and salt, stirring well.
Gradually add flour mixture to creamed mixture, mixing well.
Cover... - 41.4527
Cream butter; gradually add 1 cup sugar, beating until light and fluffy.
Add egg, beat well.
Combine flour, baking powder, soda, cinnamon, and nutmeg, add to creamed mixture, mixing until blended.
Tint with food coloring, if desired.
Cover and chill... - 41.2213
Make several days ahead or early on day:
1. In large bowl combine salad oil and sugar. With mixer at medium speed, beat until well blended. Add eggs, one at a time, beating well after each addition. Then, with mixer at low speed blend in lemon peel and... - 41.1895
Flaming Baked Alaska!! Is that what you are looking for?? Then this is the right place to be! This Flaming Baked Alaska when served as a Dessert will bring happiness in your dining room. In my view, to call yourself a chef, you need to have a personal recipe... - 40.9903
In large bowl, combine sugar, salt, 2 cups whole wheat flour, 1 cup white flour and spices.
Heat 2 cups milk to 110°F, add a little sugar and sprinkle yeast over top.
Allow to rise 10 minutes.
Pour yeast and melted butter over flour mixture in bowl, add... - 40.7132
GETTING READY
1. Preheat oven to 200C/180C fan/gas 6 before baking.
MAKING
2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks.
3. Add flour and ground rice and using your hands, blend all the dry... - 40.6773
GETTING READY
1) Preheat oven to 400°F (200°C).
MAKING
2) Mix the butter, sugar and grated rinds together until it becomes light and creamy.
3) Now, add in the egg and beat well continously.
4) Sift together the flour and salt and add it to the creamed... - 40.4219
Heat oven to 375°F.
In small bowl, combine all filling ingredients.
Separate dough into 10 biscuits; press or roll each into 4-inch circle.
Spoon 1 tablespoon filling onto center of each circle.
Fold dough over filling, covering completely; seal well,... - 40.3558
GETTING READY
1) Preheat oven to 375 degree.
2) Prepare the baking sheets by greasing with oil.
MAKING
3) In a large bowl, add Basic Cookie Mix, milk, vanilla, and egg.
4) Thoroughly blend to a smooth batter.
5) Spoon the batter in drops, on the baking... - 39.9103
Cream the shortening, vanilla and sugar in a mixing bowl until light and fluffy.
Beat in the egg and milk.
Sift together the flour, baking powder and salt.
Blend into the creamed mixture.
Chill the dough, covered, for at least 1 hour before baking.
Roll 1/8... - 39.8924
In saucepan cook potato in 1 cup water till tender.
Cool to lukewarm.
Set aside 1/4 cup cooking liquid.
Mash potato in remaining liquid, adding water if needed to make 1 cup potato mixture.
Soften yeast in reserved cooking liquid.
Combine potato mixture,... - 39.6623
In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside.
In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds.
Add sugar and beat till fluffy.
Add eggs and vanilla; beat... - 39.6059
In a mixing bowl, cream butter and sugar.
Add egg yolk and vanilla; mix well.
Combine flour, cinnamon and salt; gradually add to creamed mixture.
Spoon into a greased 15-in.x 10-in.x1 -in. baking pan.
Cover dough with plastic wrap and press evenly into pan;... - 39.5639
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the next 6 ingredients; mix well.
Add the flour and mix well.
Chill, covered, for at least 1 hour.
Roll to 1/8 inch thickness.
Cut the dough with a cookie cutter and place on a greased... - 39.4846
Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract.
Blend in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Roll each half 3/16 inch thick on lightly floured cloth-covered... - 39.3712
Cream the shortening and sugar in a mixing bowl until light and fluffy.
Beat in the eggs, milk and vanilla.
Sift together the flour, baking powder, salt and nutmeg.
Work the flour mixture by hand into the creamed mixture, adding an additional 1 to 1 1/2 cups... - 39.3451
Cream sugars, oleo and oil together; add remaining ingredients.
Roll into small balls; place about 1-1/2-inches apart on lightly greased cookie sheet.
Press with glass dipped in sugar.
Sprinkle sugar on top.
Bake at 350 degrees for 8 - 10 minutes. Freeze well. - 39.233
In 5-quart glass or plastic container, combine brine ingredients.
Stir until salt and sugar are dissolved.
Add fillets to brine.
Cover and refrigerate 12 hours or overnight.
Place wood chips in large mixing bowl.
Cover with water.
Soak chips for 1 hour.
Drain... - 39.1687
Beat margarine and cheese at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well.
Add egg substitute and next 3 ingredients; beat well.
Combine 2 1/4 cups flour, baking powder, and salt.
Gradually add to margarine... - 39.0509
Cream sugar, shortening, and butter or margarine till fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Cover and chill at least 3 hours.
Working with half of the dough at a time, on... - 39.0107
Sift flour, measure and resift 3 times with baking powder, salt and nutmeg.
Cream shortening, gradually add the sugar and continue to beat until light and fluffy.
Add egg and beat well.
Stir in one-third of flour, then add milk and remaining flour, beating... - 38.8973
Sift flour with baking powder, soda, salt, and nutmeg; set aside.
In large bowl of electric mixer, at medium speed, beat butter, sugar, and egg until light and fluffy.
At low speed, beat in sour cream and vanilla until smooth.
Gradually add flour mixture,... - 38.7507
GETTING READY
1. Preheat oven to 350ºF.
MAKING
2. Sieve in flour along with salt, baking powder, cinnamon, nutmeg and sugar. Prepare a mixture of melted shortening and beaten egg with water and mix in the flour mixture well.
3. Transfer to a floured board,... - 38.7196
Mix dry ingredients as for pie crust.
Cut in butter.
Add beaten egg and flavoring.
Chill.
Roll into tiny balls; flatten with glass dipped in crystal sugar.
Bake 8-10-12 minutes at 375°.
Watch as they burn easily.
Delicious! Makes 3 dozen. - 38.5365
MAKING
1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and orange rind into it as well
2. In a dry bowl sift flour, salt and baking powder and mix into the creamed ingredients alternately with milk
3. Blend raisins and peel into it... - 38.3958
GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
2. Lightly flour a baking a tray.
MAKING
3. Into a warmed bowl, sieve in flour and salt Rub in margarine. Make a dent in the middle of the mixture.
4. Using a hand blender, cream yeast and sugar;... - 38.1683
1. Grease three 8x1 1/2-inch round layer-cake pans. Dust with flour; tap out excess.
2. Sift flour, cocoa, baking soda and salt onto wax paper. Measure vinegar into a 1-cup measure. Fill cup to 1-cup mark with milk. Let stand 5 minutes to sour.
3. Beat... - 38.0571
Mix butter, confectioners' sugar, egg, .vanilla and almond extract.
Stir in flour, soda and cream of tartar.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Divide dough in half.
Turn one half onto lightly floured cloth-covered board; roll until 3/16 inch... - 37.9501
Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture.
Stir with a fork until dry ingredients are... - 37.6917
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter well, blend in sugar, and add egg, beating vigorously until smooth and fluffy.
Stir in flavorings; then add flour and mix until smooth.
Chill dough; form balls 1/2 the size of... - 37.6804
Crisp Sugar Cookies! I served these yummy cookies just last weekend for my childs birthday! Everyone loved it. Treat yourself to the Crisp Sugar Cookies too! - 37.6657
GETTING READY
1) Preheat the oven to 300F.
MAKING
2) In a bowl, add in the egg white.
3) Dip the walnuts, a few at a time, in the egg white.
4) Dip the walnuts into a bowl containing a mixture of sugar, cloves, cinnamon and nutmeg. Get a nice, thick coating... - 37.5107
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often.
Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze. - 37.3604
Cream shortening and sugar, beating until light and fluffy.
Add egg, milk, and vanilla; beat well.
Combine next 4 ingredients; add to creamed mixture, stirring well.
Cover and refrigerate overnight.
(Dough will be soft.) Work with one-fourth of dough at a... - 37.084
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg and vanilla, beating well.
Combine flour and salt; stir into creamed mixture.
Chill at least 1 hour.
Divide dough in half; store 1 portion in... - 36.9687
1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter and salt. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temperature.
2. In a large bowl, combine yeast and... - 36.9363
MAKING
1. Using a sieve, sift together flour, soda, salt, and sugars.
2. Add shortening and using a pastry cutter, cut shortening until it is broken down to the size of peas.
3. Add oats and stir to mix.
FINALISING
4. In a tightly covered container, store... - 36.8769
Pulled sugar is a homemade preparation of sugar made with glucose and cream of tartar aong with raw sugar. Cooked and shaped into different shapes of choice, the pulled sugar can be used to decorate cakes. It is a favorite recipe of mine to use for desserts... - 36.7942
Cream shortening and sugar.
Add eggs, and beat until light and fluffy.
Combine flour, soda, cream of tartar and salt and add to creamed mixture.
Chill at least 1 hour in refrigerator.
Roll in a mixture of sugar and cinnamon.
Cut in desired shapes.
Bake on... - 36.7745
GETTING READY
1) In a bowl, add egg yolks to beat.
2) Add sugar and wine to beat.
3) Add flour and salt to combine.
4) On a lightly floured board to turn out the dough and knead to smooth.
5) Place the dough inside the refrigerator to chill for an hour.
6) On... - 36.7258
1. Soften the yeast in the water.
2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be... - 36.681
Are you looking for a compelling Crunchy Alaska recipe? Crunchy Alaska goes perfectly as Dessert. Please try this recipe of Crunchy Alaska and if you are fully satisfied, spread the taste by sharing it on other social networks - 36.5923
Heat oven to 375° (quick mod.).
Mix shortening, sugar, egg, and molasses thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into shortening mixture.
Form in 1" balls.
Place about 2" apart on greased baking sheet.
Bake 10... - 36.1917
1. Sift flour and salt onto waxed paper.
2. Beat butter, sugar and egg in large bowl of electric mixer at high speed till fluffy; add vanilla.
3. Stir in flour mixture to make a stiff dough; wrap in waxed paper; chill 3 hours, or until firm.
4. Roll dough,... - 36.1463
Cream sugar and shortening until fluffy; beat in egg.
Combine dry ingredients; add dry ingredients alter- nately with buttermilk to creamed mixture.
Fold in raisins.
Spoon batter into greased loaf pan.
Bake at 350 degrees for 30 minutes. - 36.0266
MAKING
1) In a saucepan, gently boil together sugar and milk.
2) Whisk slowly until all the sugar is dissolved.
3) Take the pan off the heat and stir in the coconut and a dash of ginger.
4) Whisk well until the mixture is well blended.
5) In the baking tray,... - 35.8559
Heat oven to 375°F.
Grease 9-inch round cake or pie pan.
Combine lemonade mix and sugar.
Separate dough into 10 biscuits.
Dip 1 side of each biscuit in melted margarine, then in sugar mixture.
Place rolls sugar-side-up in prepared pan.
With thumb, make... - 35.5042
Cream together sugar and shortening.
Add egg and vanilla; mix well.
Combine flour, cream of tartar, soda, and salt; stir into creamed mixture.
Form dough into 1 inch balls.
Place on ungreased cookie sheet.
Top with walnut halves or candied cherries, if... - 35.4379
1. Sift flour and salt onto wax paper.
2. Beat butter or margarine, sugar and egg in large bowl, with electric mixer at high speed 3 minutes, or until fluffy; blend in vanilla.
3. Stir in flour mixture to make a stiff dough; wrap in wax paper; chill 3 hours,... - 35.3935
Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch... - 35.3924
MAKING
1) Take a bowl and cream the butter into it.
2) Add sugar and cocoa gradually mixing thoroughly until fluffy and light.
3) Add coffee along with the vanilla slowly drop by drop.
4) Make mixture soft so that it can be spread.
SERVING
5) Serve as... - 35.3712
In mixing bowl, beat cottage cheese, and con-fectioners' sugar (enough to make a stiff workable mixture).
Tint a delicate shade of green and flavor with peppermint extract.
Knead stiff mixture several turns.
Sprinkle board generously with granulated... - 35.148
GETTING READY
1. Cut grapefruit in half and make a hole at the centre.
MAKING
2. Fill the hole with Blackcurrants.
SERVING
3. Sprinkle powdered sugar on top.
TIPS
In place of blackcurrants, any seasonal small fruit like Raspberries, Gooseberries or... - 35.0862
1. Start oven, set at Moderate, 375° F. Rub baking sheets with margarine or shortening.
2. Let the butter, margarine or shortening stand at room temperature until soft. Beat in the sugar, egg, milk and vanilla.
3. Sift the salt, baking powder and flour... - 34.947
Cream shortening and butter with sugar.
Add eggs, one at a time, mixing thoroughly.
Add sour cream alternately with last 4 ingredients mixed together.
Drop by tablespoons onto greased and floured cookie sheets.
Sprinkle lightly with sugar.
Bake in preheated... - 34.554
Cream sugar, shortening, eggs and vanilla until fluffy.
Sift together flour, soda, salt and baking powder.
Add alternately to creamed mixture with the sour cream.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake in 375° oven about 12 minutes. - 34.5107
Preheat oven to 450°.
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, used scissor fashion, cut in butter until the mixture is the consistency of coarse cornmeal.
Stir in orange peel.
Combine the juice of 1 orange and... - 34.4682
Blend Mix and sugar.
Add milk, egg, and vanilla, and mix well.
Drop by teaspoonfuls on baking sheet.
Bake in a hot oven.
Storage: Store in tightly covered container.
Baking temperature: 375° P.
Bake: 10 to 12 minutes. - 34.3924
Heat oven to 400°
Beat eggs with fork.
Stir in oil, vanilla, and rind.
Blend in sugar until mixture thickens.
Stir together flour, baking powder, and salt; blend in.
Drop dough by teaspoonfuls about 2" apart on ungreased baking sheet.
Flatten with grease - 34.1486
1. In a small saucepan, combine sugar, 1/4 cup boiling water, and lemon juice. Heat to boiling, stirring to dissolve sugar. Cook over high heat, stirring constantly, until mixture is golden brown. Immediately remove from heat and very carefully stir in... - 33.9103
Place sugar and egg white in a bowl and rub between your palms until evenly moist and mixed.
Dust each mold inside with cornstarch, tapping out excess.
Pack sugar firmly into molds, level off bottoms, and invert on wax paper; carefully lift off molds.
Repeat... - 33.5277
1. In a large bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in egg, brandy, and caraway seeds until light and fluffy.
2. Combine flour, baking powder, and salt and beat in on low speed until dough is... - 33.4161
Mix the flour, baking powder and baking soda in a large bowl.
Add the sugars, eggs, butter, sour cream and vanilla and mix well.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until edges are... - 33.3929
1. Grease and line a 20 cm (8 inch) square cake tin.
2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928
Put the caster sugar in a pan with 6 tbsp water.
Simmer gently until all the sugar has dissolved.
Simmer for 2 minutes, then cool.
Mix together the gin and lime juice and 3 tbsp of the sugar syrup.
Divide between 6 old fashioned glasses filled with ice.
Top... - 33.095
Lightly grease two baking trays.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Stir in the vanilla sugar, then add the egg and mix well to make a fairly stiff dough.
Knead lightly, then roll out the dough on a floured board to a... - 33.0093
Preheat oven to 350°.
Combine all ingredients except extra sugar. Mix well.
Roll into large (1 1/4" diameter) balls. Dip in extra sugar.
Place balls, sugar side up, 2" apart on ungreased cookie sheets. Bake at 350° for 10-15 minutes or until golden brown - 32.9151
Preheat oven to 400F.
In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy.
Sift flour with salt, baking soda, and cream of tartar right into bowl.
Beat at low speed until well combined; beat in... - 32.7268
Peel and grate hard part of gourd.
Discard soft part.
Squeeze out excess water from gourd.
Mix gourd with sugar, lime and a pinch of salt and simmer gently, stirring continuously till soft, and light brown in colour.
Remove from fire, cool, add rosewater and... - 32.4502
GETTING READY
1) Put the crushed herbs in teapot.
2) Cover with very hot water and steep for half an hour so that the water takes the flavor of the herbs.
3) Now strain the mixture.
MAKING
4) Ladle the liquid over brown sugar, stir, and allow to boil.
5)... - 32.4457
Crisp Sugar Cookies is a very tempting snack which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 32.1248
MAKING
1)In a large pan, add sugar and water and bring to boil.
2)Decrease heat and simmer. Remove any scum on surface.
3)Boil until you get single thread consistency.
SERVING
4)Use the syrup to make sweets and in cocktails and juices.
TIPS
When a drop of... - 32.0624
MAKING
1) Place a 10-inch cast iron skillet over high heat and wait until it gets very hot.
2) Add sugar to the hot skillet and continue stirring until the sugar gets dark brown.
3) Slowly and carefully pour in boiling water to the skillet.
4) With a... - 32.0272
Mix sugar and shortening; add eggs, soda, lemon juice and salt - then required amount of flour.
Roll into 3/4" balls.
Pat down as flat as possible on ungreased cookie sheet (to about 3" diameter).
Bake about 10 to 12 minutes, or until slightly brown around... - 31.7729
MAKING
1. In a large sized bowl, combine whipped cream with both the yoghurts and fold gently till well combined.
2. Transfer half quantity mixture uniformly on to individual glasses and top with half quantity sugar.
3. Layer again with cream and sugar and... - 31.4238
Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping... - 30.6539
I made this Sugar Glazed Walnuts last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of walnuts gives out a delightful aroma, which is sure to make a bland meal go ravishing and... - 30.6316
The flowers, very fresh and firm, should be washed, drained, and stemmed.
Combine water and sugar.
Stir until sugar is thoroughly dissolved.
Add flowers.
Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer).
Stir... - 30.6078
1. In a medium bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in sour cream and vanilla until light and fluffy.
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth,... - 30.4712
1. Thaw puff pastry according to package directions. Sprinkle a work surface with 1/2 cup granulated sugar, top with puff pastry, and sprinkle top with remaining 1/4 cup granulated sugar. Roll out dough into an 11 x 14-inch rectangle.
2. In a small bowl,... - 30.3277
MAKING
1.Dissolve sugar in water, bring slowly to boiling point and boil to 280° F.
2.Add cream of tartar and continue boiling without stirring until the syrup reaches 310° F.
3.In the meantime, have prepared 2 oiled wooden spoon handles securely... - 30.2253
Preheat oven to 375°.
In a food processor, cream together shortening and sugar. Add eggs and sour cream. Process. Add baking soda, cream of tartar, vanilla, and flour. Process until well combined.
Drop by teaspoonsful on ungreased cookie sheets. Bake at... - 30.1189
In a medium mixing bowl, combine pudding mix with milk and sugar.
Beat slowly 2 minutes with a rotary beater or electric mixer.
Pour into eight 5-ounce paper cups.
Freeze 1-1/2 to 2 hours or until partially frozen.
Insert a wooden skewer into each.
Freeze... - 30.0579
1. Into large bowl, measure 3/4 cup sugar, 1/4 teaspoon salt, and remaining ingredients. With mixer at low speed, beat ingredients until well mixed. Shape mixture into a ball; wrap and refrigerate 2 hours or until easy to handle.
2. Preheat oven to 350°F.... - 29.9441
1. Place all dried fruits in 5-quart Dutch oven or saucepan. Add hot water to cover fruit. Refrigerate, covered, several hours or overnight.
2. Next day, bring to boiling; simmer, covered, 1/2 hour, until soft, not mushy. Add sugar the last 5 minutes.
3. Turn... - 29.4929
MAKING
1) In a thick pan, over low heat, boil sugar and water without stirring until the temperature reaches 310°F on a sugar thermometer.
2) Mix in seeds or nuts.
3) On to an oiled baking sheet or marble slab, pour the mixture and mark in squares.
4) Allow... - 29.1228
In nonstick 12-inch skillet, heat butter, salt, and pepper over medium heat until butter has melted.
Add snap peas and cook, stirring, until tender-crisp, about 5 minutes.
Remove from heat.
Add garlic, mint, and lemon and lime peels; toss well. - 29.1033
1. Have the Sugar cookie batter ready.
2. Start oven, set at Moderate, 325° F. Rub a shallow pan with shortening or margarine. Spread the cookie batter evenly in the greased pan.
3. Beat the egg white stiff, add the brown sugar and vanilla and beat... - 29.0535
Cream butter with 1 cup sugar; add eggs and beat well.
Add sifted dry ingredients and buttermilk; mix well.
Spread in greased 15 x 10 x 1-inch pan; sprinkle with remaining sugar.
Bake in hot oven (400°F.) about 20 minutes.
Cool; cut in 40 cookies about 2... - 28.6769
1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry.
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of... - 28.6763
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Cool; add sugar, cinnamon and nutmeg.
Store tightly covered at room temperature.
To serve, sprinkle generously... - 28.0411
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in 1 egg. Separate remaining egg and beat in yolk, then vanilla.
3. Sift in dry ingredients, a... - 27.7975
Cook the blackcurrants gently in just a little water until they are tender and rub them through a sieve.
Mix the cornflour to a smooth cream with a little of the puree.
Put the remainder of the puree into a saucepan and add the cornflour paste to it, add the... - 27.7666
Preheat oven to 450°.
Place biscuits in pie pan, brush tops with butter.
Dip sugar lumps in orange juice, and press 1 into top of each biscuit.
Bake for 7-9 minutes.
This is a blessing for wives and mothers who have enough trouble getting out of bed each... - 27.4799
Dissolve the sugar thoroughly in the hot water.
Add the flowers; set on a medium flame and let syrup simmer until it reaches the soft ball stage in cold water.
Stir flowers gently with wooden spoon.
Remove from flame and continue to stir until the syrup... - 27.2161
Heat sugar in a small skillet over high heat, stirring constantly with a wooden spoon until melted.
Lower the heat and stir until dark brown.
Cool slightly.
Carefully stir in 1/2 C of (heated) liquid called for in cake mix directions.
Stir until sugar... - 27.0697
Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493
1) Cream shortening and sugar. Add egg. Sift dry ingredients and add alternately with sour cream. Chill dough 1 hour.
2} Roll out on floured board. Cut with glass or cookie cutter. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes,... - 25.8595
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186
Mix as any cookie (cream butter and sugar, add egg, milk, flour sifted with baking powder).
Drop by teaspoonfuls on greased baking sheet, bake at 425 degrees about 15 minutes.
To dress your cookie up, stick a raisin, nut, or 1/4 of a red cherry in center of... - 24.9328
MAKING
1. Combine all the ingredients carefully do that the saltpetre is distributed evenly throughout the salt. (For even distribution add the saltpetre with a handful of salt and then mix that salt into the rest of the curing mixture).
SERVING
2. Use only... - 24.2105
1. Sift baking powder and sugar into flour.
2. Sift together twice into a large mixing bowl.
3. Slowly add oil, cutting in with pastry blender until mix is consistency of corn meal.
4. Store in tightly covered container at room temperature or in... - 24.0596
MAKING
1) Bring a mixture of sugar and water to a boil.
2) Simmer the syrup for 10 minutes and then let cool.
3) Take a clean jar; pour the syrup into it and then store after covering well.
SERVING
4) Serve with beverages to sweeten them. - 24.0313
MAKING
1) In a saucepan, mix together all ingredients and then simmer the mixture until the sugar is dissolved, stirring only when needed.
2) Let the mixture cool to room temperature.
3) Into a glass jar, pour the mixture and store in the refrigerator,... - 23.0852
1. Mix together food coloring and water.
2. Place sugar in a bowl.
3. Pressing and stirring with a teaspoon, work in, a drop at a time, enough dissolved food coloring for desired color. Put through fine sieve to obtain even color. - 23.0596
MAKING
1. Mix all the dry ingredients well. Using fingers, rub shortening into the mixture.
SERVING
2. Apply in an evenly thick spreading above the dough before baking the dough. - 22.3772
MAKING
1.In a saucepan, take the sugar and pour in the water. Let the mixture simmer over reduced heat until the sugar dissolves. This would take only about 5 minutes.
2.Let mixture cool to room temperature.
SERVING
3.Use as desired in desserts.
4.Can be... - 21.6726
In a small bowl, dissolve the meringue powder in the water.
Lightly brush over all sides of the flowers to coat completely.
Sprinkle with the sugar.
Let dry on a waxed paper-lined baking sheet for 1-2 days.
Use as a garnish for dessert. - 21.3885
Pour 2 pounds granulated sugar into a container having a tight-fitting cover.
Split a vanilla bean in half lengthwise, then cut into 1-inch pieces.
Poke pieces down into the sugar at irregular intervals.
Cover container tightly and store.
The longer the sugar... - 21.1417
1. Place the blackcurrants, sugar and water in a pan and cook gently for about 10 minutes, stirring occasionally, until soft.
2. Puree in a food processor or blender, then sieve to remove the seeds. Leave to cool, then add the creme de cassis, if using.
3.... - 19.8607
This is a childishly simple sugar syrup recipe. Made with sugar and water, the syrup is prepared by boiling. Used as an ingredient for desserts or as a simple topping, the sugar syrup can also be used as a base for other syrups. - 19.8279
• Preheat oven in Convection Bake to 350°F (*325°F).
• In 3-quart casserole, combine melted butter, brown sugar and cinnamon. Microwave on HIGH for 2 to 3 minutes, until thickened or syrupy, stirring often.
• Add nuts and mix to coat. Spread walnuts... - 19.685
Try this alluring Yogurt-Brown Sugar Topping dessert recipe. An easily prepared yogurt recipe, this Yogurt-Brown Sugar Topping is a dish which you will always love to serve to your friends. - 18.2732
Break the vanilla pod into pieces and put in a bowl with one-quarter of the sugar.
Using a wooden spoon, crush the pod and sugar together until the pod is reduced to very small specks.
Alternatively, put the pod and one quarter of the sugar in the jar of an... - 18.2564
Mix all the ingredients together and boil until caramel in colour.
While the mixture is still liquid, use a fork to make fine strings and place on baking paper.
Use the hardened caramelised strings to decorate (around) the egg white cake - 17.2521
Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 13.0796
