Sugar is a crystal compound containing carbohydrates. To most people, sugar means table sugar that is basically sucrose. Sucrose is made from sugarcane juice. In fact, there are many types of sugars imparting varying ... More »
Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping ..
In 4-cup measure, measure milk.
Add sugar, eggs, salt and vanilla.
Beat with rotary beater until well combined.
Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full.
Sprinkle with nutmeg.
Cook uncovered, 4 1/4 to 5 minutes or until they start to ..
Grease well a 1 1/2 quart mold.
Pour boiling water over raisins and shortening.
Mix egg, sugar and molasses; stir in fruit mixture.
Stir in flour, soda and salt.
Pour into mold; cover with aluminum foil.
Place mold on rack in large kettle; pour in enough ..
Cream butter and sugar, beat in eggs.
Add soda to molasses.
Sift dry ingredients together.
Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture.
Bake in large loaf pan 45 minutes in 350-degree
Heat 1/2 cup sugar in small heavy skillet over low heat, stirring constantly, until sugar melts and is golden brown.
Divide syrup among six 6-ounce custard cups; tilt and rotate each cup to coat the bottom.
Allow syrup to set in cups about 10 minutes.
Heat ..
Sift together flour, baking powder, sugar, and salt.
Combine egg, milk, and salad oil; add to dry ingredients, stirring just till flour is moistened.
Bake in hot
In a large mixing bowl, cream the shortening and sugar until light and fluffy.
Beat in the egg, sour cream and yanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well.
Cover and refrigerate for 1 hour or until easy to ..
Mix the butter and sugar together and add the orange juice, then the flour and the spices.
Put small balls of the mixture on baking paper and gently flatten.
Bake in the oven for about 5 minutes.
Shape them nicely while still
In a large bowl stir together the flour, brown sugar, baking powder, baking soda, and 1 teaspoon salt.
Stir in the currants and caraway seed.
Add buttermilk; stir till the dry ingredients are moistened.
Turn into agreased 8 x 1 1/2 inch round baking pan.
Bake ..
Soften the active dry yeast in warm water, compressed yeast in lukewarm water.
Combine milk, shortening, 1/4 cup sugar, and salt; stir till shortening is dissolved.
Cool to lukewarm.
Add yeast, eggs, and 2 cups flour; beat well.
Add enough remaining flour to ..
In 4-cup measure, combine sugar, cornstarch and salt.
Stir in milk; cook uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Beat eggs; stir into hot mixture, beating well.
Cook uncovered, 30 seconds or until ..
Mix sugar and butter.
Add egg and flavorings; mix thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Refrigerate 2 to 3 hr.
Heat oven to 375° (quick mod.).
Divide dough in half and roll 3/16" thick on ..
Cream shortening and the 1 1/2 cups sugar; add eggs and beat thoroughly.
Combine flour, cream of tartar, soda, and salt.
Gradually blend dry ingredients into creamed mixture.
Chill dough.
Roll into walnut-size balls.
Mix together the cinnamon and the 3 ..
Line refrigerator tray or loaf pan with vanilla wafer crumbs.
Sift 1 box of sugar and the salt into large mixing bowl.
Stir in beaten egg, vanilla, and melted chocolate.
Add small amount of cream or milk and sift in extra powdered sugar until mixture is the ..
In large mixer bowl, soften butter (25 sec).
Cream butter until fluffy.
Add sugar and eggs, beating until well blended.
Add remaining ingredients and mix well; chill.
Form into 1-inch balls and place on wax paper.
Flatten with a glass dipped in
In a sauce pan combine sugar and water.
Place on fire.
Stir till sugar dissolves.
Bring to a boil.
Let it boil for two minutes more on low fire.
Add a teaspoon milk or few grains citric acid to clarify syrup.
Remove from heat and
In saucepan cook potato in 1 cup water till tender.
Cool to lukewarm.
Set aside 1/4 cup cooking liquid.
Mash potato in remaining liquid, adding water if needed to make 1 cup potato mixture.
Soften yeast in reserved cooking liquid.
Combine potato mixture, ..
